| CA1104871A
              (en)
            
            * | 1978-06-02 | 1981-07-14 | Woodstone Foods (1987) Limited | Process for preparing products from legumes | 
        
          | US4307118A
              (en)
            
            * | 1979-06-08 | 1981-12-22 | The Texas A & M University System | Process for preparing a curd-like product from cottonseed and other oilseeds | 
        
          | US4332719A
              (en)
            
            * | 1980-05-27 | 1982-06-01 | Texas A&M University | Method and apparatus for isolating protein from glandless cottonseed | 
        
          | EP0057989B1
              (en)
            
            * | 1981-01-21 | 1985-10-02 | Unilever Plc | Lipid and protein containing material in particulate form and process therefor | 
        
          | US4420425A
              (en)
            
            * | 1982-08-02 | 1983-12-13 | The Texas A&M University System | Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization | 
        
          | US4624805A
              (en)
            
            * | 1984-09-27 | 1986-11-25 | The Texas A&M University System | Process for recovery of protein from agricultural commodities prior to alcohol production | 
        
          | US4645677A
              (en)
            
            * | 1984-12-04 | 1987-02-24 | The Texas A&M University System | Process for removing flatulence-causing sugars from bean products | 
        
          | US4859486A
              (en)
            
            * | 1986-03-31 | 1989-08-22 | Douglass John M | Preparation of an uncooked sunflower seed foodstuff | 
        
          | US5086166A
              (en)
            
            * | 1987-02-13 | 1992-02-04 | The Texas A&M University System | Protein foods and food ingredients and processes for producing them from defatted and undefatted oilseeds | 
        
          | US4889921A
              (en)
            
            * | 1987-04-29 | 1989-12-26 | The University Of Toronto Innovations Foundation | Production of rapeseed protein materials | 
        
          | JP2589288B2
              (ja)
            
            * | 1990-01-17 | 1997-03-12 | キッコーマン株式会社 | 硬質豆腐用豆乳の製造法 | 
        
          | US5124165A
              (en)
            
            * | 1989-08-23 | 1992-06-23 | Kikkoman Corporation | Process for producing a long life tofu using soybean milk | 
        
          | JPH0380058A
              (ja)
            
            * | 1989-08-23 | 1991-04-04 | Kikkoman Corp | 豆乳の製造方法 | 
        
          | US5270450A
              (en)
            
            * | 1991-02-28 | 1993-12-14 | Abbott Laboratories | Soy protein isolates | 
        
          | IE914558A1
              (en)
            
            * | 1991-02-28 | 1992-09-09 | Abbott Lab | Isolation of proteins by ultrafiltration | 
        
          | EP0604458A1
              (en)
            
            * | 1991-07-24 | 1994-07-06 | E.I. Du Pont De Nemours And Company | Nucleotide sequences of galactinol synthase from zucchini and soybean | 
        
          | US5248765A
              (en)
            
            * | 1991-12-20 | 1993-09-28 | Abbott Laboratories | Separation of phytate from plant protein and dietary fiber using alumina | 
        
          | US5248804A
              (en)
            
            * | 1992-12-08 | 1993-09-28 | Abbott Laboratories | Separation of phytate from plant protein using ion exchange | 
        
          | DE4339743C1
              (de)
            
            * | 1993-11-22 | 1995-08-31 | Waldemar Dr Neumueller | Verfahren zur Aufbereitung von Proteinen aus einer proteinhaltigen Substanz | 
        
          | FR2719222B1
              (fr)
            
            
            † | 1994-05-02 | 1996-06-21 | Rocher Yves Biolog Vegetale | Vésicules lipidiques, leur procédé de fabrication et leurs applications. | 
        
          | JP3067990B2
              (ja)
            
            * | 1995-10-31 | 2000-07-24 | 森永製菓株式会社 | 大豆蛋白質の製造方法 | 
        
          | US5993795A
              (en)
            
            * | 1995-11-09 | 1999-11-30 | Takemoto Yushi Kabushiki Kaisha | Protein composition derived from sesame seed and use thereof | 
        
          | US5936069A
              (en)
            
            * | 1995-12-06 | 1999-08-10 | Iowa State University Research Foundation | Process for producing improved soy protein concentrate from genetically-modified soybeans | 
        
          | US5773076A
              (en)
            
            * | 1996-02-01 | 1998-06-30 | A.E. Staley Manufacturing Company | Process for recovery of insoluble protein from steep water | 
        
          | US5968585A
              (en)
            
            * | 1996-02-01 | 1999-10-19 | A.E. Staley Manufacturing Company | Process for recovery of protein from aqueous media in corn wet milling | 
        
          | US6183762B1
              (en)
            
            * | 1997-05-27 | 2001-02-06 | Sembiosys Genetics Inc. | Oil body based personal care products | 
        
          | US6146645A
              (en)
            
            * | 1997-05-27 | 2000-11-14 | Sembiosys Genetics Inc. | Uses of oil bodies | 
        
          | US6372234B1
              (en) | 1997-05-27 | 2002-04-16 | Sembiosys Genetics Inc. | Products for topical applications comprising oil bodies | 
        
          | US20050106157A1
              (en)
            
            * | 1997-05-27 | 2005-05-19 | Deckers Harm M. | Immunogenic formulations comprising oil bodies | 
        
          | US6761914B2
              (en) | 1997-05-27 | 2004-07-13 | Sembiosys Genetics Inc. | Immunogenic formulations comprising oil bodies | 
        
          | US7585645B2
              (en) | 1997-05-27 | 2009-09-08 | Sembiosys Genetics Inc. | Thioredoxin and thioredoxin reductase containing oil body based products | 
        
          | US6630195B1
              (en) | 2000-11-21 | 2003-10-07 | Cargill, Incorporated | Process for producing oilseed protein products | 
        
          | US6777017B2
              (en) | 2000-11-21 | 2004-08-17 | Cargill, Inc. | Protein supplemented cooked dough product | 
        
          | US20040219281A1
              (en)
            
            * | 2000-11-21 | 2004-11-04 | Cargill, Incorporated | Modified oilseed material | 
        
          | US7429399B2
              (en)
            
            * | 2001-06-18 | 2008-09-30 | Solae, Llc | Modified oilseed material | 
        
          | US7175869B2
              (en)
            
            * | 2000-11-30 | 2007-02-13 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials using electrodialysis | 
        
          | US7094439B2
              (en)
            
            * | 2000-11-30 | 2006-08-22 | Kraft Foods Holdings, Inc. | Method of deflavoring whey protein | 
        
          | US20040161512A1
              (en)
            
            * | 2000-11-30 | 2004-08-19 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials for use in dough-based and baked products | 
        
          | US7037547B2
              (en)
            
            * | 2000-11-30 | 2006-05-02 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials for use in beverages | 
        
          | US7045163B2
              (en)
            
            * | 2000-11-30 | 2006-05-16 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials | 
        
          | US20040175474A1
              (en)
            
            * | 2000-11-30 | 2004-09-09 | Kraft Foods Holdings, Inc. | Method of preparation of high quality soy-containing cheese products | 
        
          | US7108881B2
              (en)
            
            * | 2000-11-30 | 2006-09-19 | Kraft Foods Holdings, Inc. | Method of preparation of high quality soy cultured products | 
        
          | US20040170743A1
              (en)
            
            * | 2000-11-30 | 2004-09-02 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials confectionary type products | 
        
          | RU2181549C1
              (ru)
            
            * | 2000-12-26 | 2002-04-27 | ГУ Волгоградский научно-исследовательский технологический институт мясо-молочного скотоводства и переработки продукции животноводства РАСХН | Способ получения продукта из нута повышенной биологической ценности | 
        
          | RU2182437C1
              (ru)
            
            * | 2001-01-23 | 2002-05-20 | Государственное учреждение Волгоградский научно-исследовательский технологический институт мясомолочного скотоводства и переработки продукции животноводства РАСХН | Способ получения белковой композиции | 
        
          | EP1364585B1
              (en)
            
            * | 2001-02-28 | 2011-04-06 | Fuji Oil Company, Ltd. | Soybean protein, process for manufacture thereof and  acidic protein foods thereof | 
        
          | RU2185742C1
              (ru)
            
            * | 2001-06-13 | 2002-07-27 | ГУ Волгоградский научно-исследовательский технологический институт мясомолочного скотоводства и переработки продукции животноводства РАСХН | Способ получения белкового продукта | 
        
          | US20040253355A1
              (en)
            
            * | 2001-08-23 | 2004-12-16 | Ahmad Akashe | Method of deflavoring soy-derived materials | 
        
          | US6503530B1
              (en) | 2001-11-01 | 2003-01-07 | Chunghee Kimberly Kang | Method of preventing development of severe metabolic derangement in inborn errors of metabolism | 
        
          | MXPA02008495A
              (es)
            
            * | 2002-08-30 | 2004-03-05 | Dipasa De Mexico S A De C V | Proceso para la extraccion, aislado y purificacion de proteina de ajonjoli. | 
        
          | EP2100518A2
              (en)
            
            * | 2003-04-01 | 2009-09-16 | Archer-Daniels-Midland Company | Soya or grain fiber particulates and methods of preparation | 
        
          | AU2004262481A1
              (en)
            
            * | 2003-08-12 | 2005-02-17 | Unilever Plc | Ice confection and its manufacturing process | 
        
          | US7582326B2
              (en)
            
            * | 2003-10-29 | 2009-09-01 | Kraft Foods Global Brands Llc | Method of deflavoring whey protein using membrane electrodialysis | 
        
          | US20050186311A1
              (en)
            
            * | 2004-02-23 | 2005-08-25 | Loh Jimbay P. | Method for acidifying and preserving food compositions using electrodialyzed compositions | 
        
          | US7354616B2
              (en)
            
            * | 2003-11-25 | 2008-04-08 | Solae, Llc | Modified oilseed material with a high gel strength | 
        
          | US20050186312A1
              (en)
            
            * | 2004-02-23 | 2005-08-25 | Kraft Foods Holdings, Inc. | Shelf-stable foodstuffs and methods for their preparation | 
        
          | US7887867B2
              (en)
            
            * | 2004-02-23 | 2011-02-15 | Kraft Foods Global Brands Llc | Stabilized non-sour dairy base materials and methods for preparation | 
        
          | US20050220969A1
              (en)
            
            * | 2004-02-23 | 2005-10-06 | Kraft Foods Holdings, Inc. | Shelf-stable cold-processed food compositions and methods for their preparation | 
        
          | US20050220978A1
              (en)
            
            * | 2004-03-31 | 2005-10-06 | Cargill, Incorporated | Dispersible protein composition | 
        
          | BRPI0511629A
              (pt)
            
            * | 2004-05-28 | 2008-01-02 | Cargill Inc | composição alimentar e método para aumentar produção de leite em um ruminante | 
        
          | US20060008546A1
              (en)
            
            * | 2004-05-28 | 2006-01-12 | Cargill, Incorporated | Organisms with enhanced histidine biosynthesis and their use in animal feeds | 
        
          | US7396555B2
              (en)
            
            * | 2004-07-08 | 2008-07-08 | Frito-Lay North America, Inc. | Method for making a low carbohydrate dough | 
        
          | MY147363A
              (en)
            
            * | 2005-09-20 | 2012-11-30 | Nestec Sa | Water dispersible composition and method for preparing same | 
        
          | EA200870315A1
              (ru)
            
            * | 2006-03-03 | 2009-02-27 | Спешиалти Протеин Продьюсерз, Инк. | Способы отделения жира от несоевого растительного материала и полученные им композиции | 
        
          | US8563071B2
              (en)
            
            * | 2008-10-21 | 2013-10-22 | Burcon Nutrascience (Mb) Corp. | Production of soluble protein solutions from soy (“S701” CIP) | 
        
          | CA2741120C
              (en)
            
            * | 2008-10-21 | 2023-10-17 | Burcon Nutrascience (Mb) Corp. | Production of soluble protein solutions from soy ("s701") | 
        
          | JP5077461B2
              (ja)
            
            * | 2010-06-07 | 2012-11-21 | 不二製油株式会社 | 減脂豆乳及び大豆乳化組成物、並びにそれらの製造法 | 
        
          | US10645950B2
              (en) | 2017-05-01 | 2020-05-12 | Usarium Inc. | Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake | 
        
          | US20190183155A1
              (en)
            
            * | 2017-05-01 | 2019-06-20 | Usarium Inc. | Upcycling solid food wastes and by-products into human consumption products | 
        
          | WO2020187544A1
              (en) | 2019-03-19 | 2020-09-24 | Unilever Plc | Frozen confection | 
        
          | US20230000106A1
              (en)
            
            * | 2021-07-02 | 2023-01-05 | Climax Foods Inc. | Plant-based food products from press cakes | 
        
          | US11839225B2
              (en) | 2021-07-14 | 2023-12-12 | Usarium Inc. | Method for manufacturing alternative meat from liquid spent brewers' yeast | 
        
          | CN119744122A
              (zh) | 2022-06-16 | 2025-04-01 | 克莱麦克斯食品公司 | 结构化蛋白质分离物和相关方法 | 
        
          | CN115286725B
              (zh)
            
            * | 2022-08-31 | 2023-06-02 | 山东万邦赛诺康生化制药股份有限公司 | 一种高纯度低分子量肝素的制备方法 |