CY1121835T1 - Τροφες που περιεχουν πρωτεϊνες απο κουκια - Google Patents

Τροφες που περιεχουν πρωτεϊνες απο κουκια

Info

Publication number
CY1121835T1
CY1121835T1 CY20191100441T CY191100441T CY1121835T1 CY 1121835 T1 CY1121835 T1 CY 1121835T1 CY 20191100441 T CY20191100441 T CY 20191100441T CY 191100441 T CY191100441 T CY 191100441T CY 1121835 T1 CY1121835 T1 CY 1121835T1
Authority
CY
Cyprus
Prior art keywords
protein
vicia faba
pea protein
feed
weight
Prior art date
Application number
CY20191100441T
Other languages
English (en)
Inventor
Tarja OLLILA
Original Assignee
Verso Food Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Verso Food Oy filed Critical Verso Food Oy
Publication of CY1121835T1 publication Critical patent/CY1121835T1/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Agronomy & Crop Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Feed For Specific Animals (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Μια πρωτεϊνούχα τροφή που έχει συνολική περιεκτικότητα σε πρωτεΐνες από 45% κατά βάρος έως 55% κατά βάρος περιλαμβάνει Vicia faba (κουκιά) και πρωτεΐνη μπιζελιού. Η αναλογία της Vicia faba προς την πρωτεΐνη μπιζελιού είναι από 1,1 έως 1,8. Η τροφή μπορεί επίσης να περιέχει 4-6% βύνη για να παρέχει βελτιωμένο χρώμα και μια περισσότερο στρογγυλοποιημένη γεύση. Κατά προτίμηση η τροφή περιλαμβάνει 55% Vicia faba, 45% πρωτεΐνη μπιζελιού και 5% βύνη. Ένα μείγμα Vicia faba και πρωτεΐνης μπιζελιού εξωθείται με την ταυτόχρονη παροχή βύνης στον εξωθητήρα. Επίσης γνωστοποιείται μια τροφή που έχει συνολική περιεκτικότητα σε πρωτεΐνες από 49% κατά βάρος έως 66% κατά βάρος και περιλαμβάνει Vicia faba, πρωτεΐνη μπιζελιού και ασπράδι αβγού όπου η αναλογία Vicia faba: πρωτεΐνη μπιζελιού είναι από 0,56 έως 5,80. Η πρωτεϊνούχα τροφή παρέχει και εναλλακτική στις πρωτεΐνες με βάση τη σόγια που μπορούν να χρησιμοποιούν γενετικά τροποποιημένες καλλιέργειες και μπορούν να προκαλέσουν μια αλλεργική αντίδραση σε μερικούς καταναλωτές.
CY20191100441T 2014-06-03 2019-04-22 Τροφες που περιεχουν πρωτεϊνες απο κουκια CY1121835T1 (el)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB1409881.8A GB2526832B (en) 2014-06-03 2014-06-03 Vicia faba protein food products
PCT/FI2015/050379 WO2015185800A1 (en) 2014-06-03 2015-06-01 Vicia faba protein food products

Publications (1)

Publication Number Publication Date
CY1121835T1 true CY1121835T1 (el) 2020-07-31

Family

ID=51214681

Family Applications (1)

Application Number Title Priority Date Filing Date
CY20191100441T CY1121835T1 (el) 2014-06-03 2019-04-22 Τροφες που περιεχουν πρωτεϊνες απο κουκια

Country Status (17)

Country Link
US (1) US20170127708A1 (el)
EP (1) EP3166418B1 (el)
CN (1) CN106470558A (el)
CA (1) CA2950350C (el)
CY (1) CY1121835T1 (el)
DK (1) DK3166418T3 (el)
ES (1) ES2720526T3 (el)
GB (1) GB2526832B (el)
HR (1) HRP20190645T1 (el)
HU (1) HUE042354T2 (el)
LT (1) LT3166418T (el)
PL (1) PL3166418T3 (el)
PT (1) PT3166418T (el)
RS (1) RS58628B1 (el)
SI (1) SI3166418T1 (el)
TR (1) TR201905375T4 (el)
WO (1) WO2015185800A1 (el)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HUE051703T2 (hu) * 2018-06-04 2021-03-29 Verso Food Oy Eljárás élelmiszertermék gyártására
US20200146142A1 (en) * 2018-11-02 2020-05-07 Government Of The United States, As Represented By The Secretary Of The Air Force Architected liquid metal networks and processes of making and using same
EP3750408A1 (en) * 2019-06-13 2020-12-16 Bofood Aktiebolag Methods of processing a fava bean composition
CA3150466A1 (en) * 2019-08-14 2021-02-18 Abbott Laboratories Plant-based nutritional compositions
WO2023017140A1 (en) * 2021-08-13 2023-02-16 Cosucra Groupe Warcoing S.A. Texturized vegetable protein and use thereof
FI20227055A1 (en) * 2022-04-22 2023-10-23 Verso Food Oy Textured broad bean protein product
FI20225463A1 (en) 2022-05-27 2023-11-28 Tarhurin Papu Oy A method for adding texture to legume-based foods

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2340054A (en) * 1942-03-04 1944-01-25 Walter R Grunewald Drill press
GB1393537A (en) * 1971-09-30 1975-05-07 Unilever Ltd Protein products
FR2340054A1 (fr) * 1976-02-04 1977-09-02 France Minoteries Feves Procede de fabrication de proteines texturees d'origine vegetale et leur utilisation
CA1075968A (en) * 1978-03-01 1980-04-22 Griffith Laboratories Texturizing legume flours
CA1175709A (en) * 1982-12-16 1984-10-09 Terrence J. Maurice Process for the production of protein fibres
GB9500579D0 (en) * 1995-01-12 1995-03-01 Zeneca Ltd Texturised foodstuffs
US6975351B2 (en) * 1996-04-26 2005-12-13 Canon Kabushiki Kaisha Apparatus and system for camera head determination in an image sensing system
US20060073261A1 (en) * 2004-10-06 2006-04-06 Mcmindes Matthew K Soy protein containing food product and process for preparing same
FR2942585B1 (fr) * 2009-03-02 2011-04-29 Roquette Freres Poudre granulee contenant des proteines vegetales et des fibres, leur procede d'obtention et leurs utilisations
EP3469918A1 (en) * 2009-07-20 2019-04-17 Solae, LLC Method for producing amorphous protein extrudates and amorphous protein extrudates

Also Published As

Publication number Publication date
GB201409881D0 (en) 2014-07-16
GB2526832A (en) 2015-12-09
HRP20190645T1 (hr) 2019-05-31
ES2720526T3 (es) 2019-07-22
DK3166418T3 (en) 2019-04-29
WO2015185800A1 (en) 2015-12-10
PL3166418T3 (pl) 2019-06-28
CA2950350C (en) 2022-05-17
CA2950350A1 (en) 2015-12-10
CN106470558A (zh) 2017-03-01
LT3166418T (lt) 2019-04-10
US20170127708A1 (en) 2017-05-11
GB2526832B (en) 2016-06-22
EP3166418B1 (en) 2019-02-27
TR201905375T4 (tr) 2019-05-21
EP3166418A1 (en) 2017-05-17
RS58628B1 (sr) 2019-05-31
PT3166418T (pt) 2019-05-21
SI3166418T1 (sl) 2019-05-31
HUE042354T2 (hu) 2019-06-28

Similar Documents

Publication Publication Date Title
CY1121835T1 (el) Τροφες που περιεχουν πρωτεϊνες απο κουκια
CY1122396T1 (el) Μια μεθοδος παραγωγης ενος δομημενου προϊοντος διατροφης και ενα δομημενο προϊον διατροφης
MX2012001923A (es) Composicion con alto contenido proteico para la industria alimenticia.
CO2019001192A2 (es) Aplicación relacionada de polvo de proteina a base de grano usado de fermentacion
BR112017004319A2 (pt) inclusão contendo análogo de carne proteináceo tendo textura aperfeiçoada e vida de prateleira estendida
MX2016009601A (es) Productos alimenticios carnicos para mascotas que carecen de gluten de trigo.
MX2021009035A (es) Composiciones y metodos para producir productos alimenticios con proteina animal recombinante.
EA202091366A1 (ru) Обесцвеченный изолят рапсового белка
AR122410A1 (es) Composiciones del aceite de pongamia y métodos para su producción y uso
MX2017005755A (es) Producto alimenticio para mascotas extruido.
MX2018007529A (es) Composiciones de proteina vegetal fermentada y métodos para su producción.
AR121737A1 (es) Composiciones del aceite de pongamia y métodos para su producción y uso
MX2014008384A (es) Analogo de carne resistente a procesos de esterilizacion y proceso de obtencion del mismo.
AR120140A1 (es) Composiciones comestibles de pongamia y sus métodos de preparación
Mardar et al. MEDICAL AND BIOLOGICAL ESTIMATION OF BREAD MADE FROM A WHOLE WHEAT GRAIN WITH INCLUSION OF ROOT CROPS.
RU2015121015A (ru) Способ приготовления белкового кормового продукта на основе соево-мясных композиций
WO2019083478A3 (en) Cereal mixture containing buckwheat, dried tomatoes and bulgur and the production method
MX2018007960A (es) Elaboración de sopa instantánea de quinoa (chenopodium quinoa), utilizando un proceso de parbolización (precocción).
MX2017015114A (es) Alimento para peces con arthrospira platensis y haematococcus pluvialis.
Chornolata et al. Non-protein nitrogen and its importance in determining the nutritional value of feed
MX2015016590A (es) Mezcla para alimento balanceado para la pre-engorda/engorda de tilapia y su proceso de elaboración.
WO2019070213A3 (en) Cereal mixture containing dried tomatoes and bulgur and the production method
GR1009714B (el) Μεταποιηση πιπεριας και μελιτζανας σε μαρμελαδα, παστα και σιροπι
WO2019070215A3 (en) Cereal mixture containing chickpeas and bulgur and the production method
UA120118U (uk) Спосіб консервування силосу із кукурудзи