CY1105307T1 - Μαζα επιστρωσης τροφιμων που πepιεχει ενα ελευθepο αποσκληρυντικου, υδαρες εναιωρημα συμπολυμepων πολυβινυλεστερων, η παρασκευη της και η χρηση της - Google Patents

Μαζα επιστρωσης τροφιμων που πepιεχει ενα ελευθepο αποσκληρυντικου, υδαρες εναιωρημα συμπολυμepων πολυβινυλεστερων, η παρασκευη της και η χρηση της

Info

Publication number
CY1105307T1
CY1105307T1 CY20061101282T CY061101282T CY1105307T1 CY 1105307 T1 CY1105307 T1 CY 1105307T1 CY 20061101282 T CY20061101282 T CY 20061101282T CY 061101282 T CY061101282 T CY 061101282T CY 1105307 T1 CY1105307 T1 CY 1105307T1
Authority
CY
Cyprus
Prior art keywords
free
aqueous suspension
dehazone
polyvinylesters
preparation
Prior art date
Application number
CY20061101282T
Other languages
English (en)
Inventor
Martin Jakob
Heinrich Harrer
Original Assignee
Celanese Emulsions Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=7710593&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CY1105307(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Celanese Emulsions Gmbh filed Critical Celanese Emulsions Gmbh
Publication of CY1105307T1 publication Critical patent/CY1105307T1/el

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08F—MACROMOLECULAR COMPOUNDS OBTAINED BY REACTIONS ONLY INVOLVING CARBON-TO-CARBON UNSATURATED BONDS
    • C08F218/00—Copolymers of compounds having one or more unsaturated aliphatic radicals, each having only one carbon-to-carbon double bond, and at least one being terminated by an acyloxy radical of a saturated carboxylic acid, of carbonic acid or of a haloformic acid
    • C08F218/02—Esters of monocarboxylic acids
    • C08F218/04—Vinyl esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A23C19/163—Covering the cheese surface, e.g. with paraffin wax with a non-edible liquid or semi-liquid coating, e.g. wax, polymer dispersions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/19—Coating with non-edible coatings
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09D—COATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
    • C09D131/00—Coating compositions based on homopolymers or copolymers of compounds having one or more unsaturated aliphatic radicals, each having only one carbon-to-carbon double bond, and at least one being terminated by an acyloxy radical of a saturated carboxylic acid, of carbonic acid, or of a haloformic acid; Coating compositions based on derivatives of such polymers
    • C09D131/02—Homopolymers or copolymers of esters of monocarboxylic acids
    • C09D131/04—Homopolymers or copolymers of vinyl acetate
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08K—Use of inorganic or non-macromolecular organic substances as compounding ingredients
    • C08K5/00—Use of organic ingredients
    • C08K5/04—Oxygen-containing compounds
    • C08K5/06—Ethers; Acetals; Ketals; Ortho-esters
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L2205/00—Polymer mixtures characterised by other features
    • C08L2205/02—Polymer mixtures characterised by other features containing two or more polymers of the same C08L -group
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L29/00—Compositions of homopolymers or copolymers of compounds having one or more unsaturated aliphatic radicals, each having only one carbon-to-carbon double bond, and at least one being terminated by an alcohol, ether, aldehydo, ketonic, acetal or ketal radical; Compositions of hydrolysed polymers of esters of unsaturated alcohols with saturated carboxylic acids; Compositions of derivatives of such polymers
    • C08L29/02—Homopolymers or copolymers of unsaturated alcohols
    • C08L29/04—Polyvinyl alcohol; Partially hydrolysed homopolymers or copolymers of esters of unsaturated alcohols with saturated carboxylic acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Materials Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Paints Or Removers (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)

Abstract

Μία νέα μάζα επίστρωσης τροφίμων που περιέχει ένα ελεύθερο αποσκληρυντικού, υδαρές εναιώρημα συμπολυμερών πολυβινυλεστέρα αποτελούμενο από πολυμερή γαλακτώματος, γαλακτωματοποιητή, προστατευτικό κολλοειδές και ενδεχομένως και περαιτέρω σταθεροποιητές είναι εξαιρετικά κατάλληλο για την κατεργασία ή την επίστρωση εξωτερικών επιφανειών σκληρού τυριού ή τυριού κοπής σε φέτες, αλλά επίσης και προϊόντων κρέατος, φρούτων, ξηρών καρπών ή υλικού σποράς.
CY20061101282T 2001-12-21 2006-09-07 Μαζα επιστρωσης τροφιμων που πepιεχει ενα ελευθepο αποσκληρυντικου, υδαρες εναιωρημα συμπολυμepων πολυβινυλεστερων, η παρασκευη της και η χρηση της CY1105307T1 (el)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE10163586A DE10163586A1 (de) 2001-12-21 2001-12-21 Verwendung von weichmacherfreien, wässrigen copolymeren Poly(vinylester)- Dispersionen in Lebensmittelbeschichtungsmassen
PCT/EP2002/014709 WO2003054041A1 (de) 2001-12-21 2002-12-23 Lebensmittelbeschichtungsmasse enthaltend eine weichmacherfreie, wässrige copolymere poly(vinylester)-dispersion, deren herstellung und verwendung

Publications (1)

Publication Number Publication Date
CY1105307T1 true CY1105307T1 (el) 2010-03-03

Family

ID=7710593

Family Applications (1)

Application Number Title Priority Date Filing Date
CY20061101282T CY1105307T1 (el) 2001-12-21 2006-09-07 Μαζα επιστρωσης τροφιμων που πepιεχει ενα ελευθepο αποσκληρυντικου, υδαρες εναιωρημα συμπολυμepων πολυβινυλεστερων, η παρασκευη της και η χρηση της

Country Status (9)

Country Link
US (1) US7312272B2 (el)
EP (1) EP1458774B1 (el)
AT (1) ATE331741T1 (el)
CY (1) CY1105307T1 (el)
DE (2) DE10163586A1 (el)
DK (1) DK1458774T3 (el)
ES (1) ES2268147T3 (el)
PT (1) PT1458774E (el)
WO (1) WO2003054041A1 (el)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10317489A1 (de) 2003-04-16 2004-11-18 Celanese Emulsions Gmbh Verbessertes Verfahren zum Herstellen von Käsedeckdispersionen
DE10356779A1 (de) 2003-12-02 2005-07-07 Celanese Emulsions Gmbh Polymerdispersionen mit verbesserter Wasserdampfsperrwirkung, deren Herstellung und Verwendung zur Lebensmittelbeschichtung
WO2005102062A2 (en) * 2004-04-27 2005-11-03 Dsm Ip Assets B.V. Low water permeable food coating comprising vinylacetate copolymer
DE102004030358A1 (de) * 2004-06-23 2006-01-19 Celanese Emulsions Gmbh Lebensmittelbeschichtungsmasse enthaltend schutzkolloidstabilisierte Polyacrylatdispersionen, deren Verwendung und damit hergestellte beschichtete Lebensmittel
EP1642929B1 (de) * 2004-09-01 2008-12-31 Celanese Emulsions GmbH Polymerdispersionen mit verbesserter Polyen-Fungizid-Toleranz, deren Herstellung und Verwendung zur Lebensmittelbeschichtung
DE102004047118A1 (de) * 2004-09-27 2006-04-06 Celanese Emulsions Gmbh Polymerdispersionen mit fungizider Aktivität und deren Verwendung
NL1030746C2 (nl) 2005-12-22 2007-06-25 Campina Nederland Holding Bv Werkwijze en inrichting voor het verwijderen van de kaascoating en een kaas met verstevigde kaascoating geschikt daarvoor.
EP1932431A3 (en) 2006-12-14 2008-07-23 Campina Nederland Holding B.V. Process and device for removing the plastic coating from cheese
DE102007039312B4 (de) * 2007-08-20 2010-06-02 Celanese Emulsions Gmbh Vernetzbare Monomere und Polymere und deren Verwendung
ATE511748T1 (de) 2007-10-05 2011-06-15 Csk Food Enrichment Bv Beschichtungsverfahren für käse
ATE535151T1 (de) 2008-12-23 2011-12-15 Csk Food Enrichment Bv Verfahren zur beschichtung eines käses und beschichteter käse mit verbesserten schneide- eigenschaften
FR2958120B1 (fr) * 2010-03-31 2013-05-31 Bel Fromageries Nouvelle composition d'enrobage a base de copolymeres, ses utilisations et son procede de preparation
WO2012049207A1 (en) 2010-10-15 2012-04-19 Celanese Emulsions Gmbh Food coating composition
NL2005567C2 (en) 2010-10-25 2012-05-01 Csk Food Enrichment Bv Use of a sugar fatty acid ester as a fungicide in the surface treatment of cheese.
NL2007037C2 (en) 2011-07-04 2013-01-07 Csk Food Enrichment Bv Cheese coating compositions having biopreservative properties.
DE102014213657A1 (de) 2014-07-14 2016-01-14 Wacker Chemie Ag Fettsäurevinylester-Copolymere mit Wachseigenschaften
US20180228189A1 (en) 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE81309C (el) 1894-06-30 1895-05-23
US2849319A (en) * 1954-06-01 1958-08-26 Ritchard C Weinmann Coated food product and coating composition therefor
GB1024607A (en) * 1964-03-03 1966-03-30 Grace W R & Co Improvements relating to the polymerisation of vinyl acetate
NL6408637A (el) 1964-07-29 1966-01-31
SU507299A1 (ru) * 1972-07-14 1976-03-25 Новосибирский институт органической химии Способ предохранени твердых сыров от плесневени и усушки при созревании и хранении
US4156047A (en) * 1976-08-18 1979-05-22 E. I. Du Pont De Nemours And Company Water-soluble films from polyvinyl alcohol compositions
SU799702A1 (ru) * 1979-04-24 1981-01-30 Московский Технологический Инсти-Тут Мясной И Молочной Промышленности Композици дл покрыти пищевыхпРОдуКТОВ
SU897199A1 (ru) 1980-03-03 1982-01-15 Всесоюзный Научно-Исследовательский Институт Маслодельной И Сыродельной Промышленности Способ предохранени твердых сычужных сыров от плесневени и усушки
JPS5943069B2 (ja) * 1980-09-26 1984-10-19 日本合成化学工業株式会社 木材用接着剤
US4694056A (en) * 1982-08-16 1987-09-15 Air Products And Chemicals, Inc. Pressure sensitive adhesives prepared by polymerization in the presence of ethoxylated acetylenic tertiary glycol
US4521561A (en) * 1984-02-29 1985-06-04 Air Products And Chemicals, Inc. Vinyl acetate/ethylene copolymer emulsions exhibiting both partially- and fully-hydrolyzed polyvinyl alcohol compatibility
DE3567792D1 (en) * 1984-04-06 1989-03-02 Albert Beuttenmuller Packaging for food
JPH0655874B2 (ja) * 1989-02-28 1994-07-27 住友化学工業株式会社 酢酸ビニル―エチレン共重合体エマルジョン及びその製造方法
SU1722381A1 (ru) 1990-06-12 1992-03-30 Ереванское отделение Охтинского научно-производственного объединения "Пластполимер" Способ предохранени сыров от плесневени и усушки
DE4340563A1 (de) * 1993-11-29 1995-06-01 Hoechst Ag Verfahren zur Herstellung von Schutzkolloid-stabilisierten Dispersionen
DE4431343A1 (de) * 1994-09-02 1996-03-07 Hoechst Ag Heterogene Polyvinylester-Dispersionen und -Pulver
DE4446539A1 (de) * 1994-12-24 1996-06-27 Hoechst Ag Verfahren zur Herstellung von Kunststoffdispersionen
DE19517777A1 (de) * 1995-05-15 1996-11-21 Hoechst Ag Polyvinylester-Dispersion mit Metallsalz-Hydrosolen als Saatgrundlage
DE19545609A1 (de) * 1995-12-07 1997-06-12 Hoechst Ag Redoxkatalysatorsystem zur Initiierung von Emulsionspolymerisationen
WO1998011171A1 (de) 1996-09-10 1998-03-19 Henkel Kommanditgesellschaft Auf Aktien Klebdispersion zum gummieren im kuvertieranlagen
EP0986965A1 (en) 1998-09-18 2000-03-22 Janssen Pharmaceutica N.V. Antifungal food coatings
US20020002306A1 (en) * 2000-02-15 2002-01-03 Yasushi Kadowaki Method for producing fumaric acid esters

Also Published As

Publication number Publication date
US7312272B2 (en) 2007-12-25
PT1458774E (pt) 2006-11-30
DE50207408D1 (de) 2006-08-10
DK1458774T3 (da) 2006-10-23
EP1458774B1 (de) 2006-06-28
EP1458774A1 (de) 2004-09-22
ES2268147T3 (es) 2007-03-16
ATE331741T1 (de) 2006-07-15
DE10163586A1 (de) 2003-07-03
US20050107515A1 (en) 2005-05-19
WO2003054041A1 (de) 2003-07-03

Similar Documents

Publication Publication Date Title
CY1105307T1 (el) Μαζα επιστρωσης τροφιμων που πepιεχει ενα ελευθepο αποσκληρυντικου, υδαρες εναιωρημα συμπολυμepων πολυβινυλεστερων, η παρασκευη της και η χρηση της
ATE172224T1 (de) Wässrige dispersionen von zein und beschichtungen mit gesteuerter freisetzung
IT1010443B (it) Laminati polimerici da usare nella produzione di confezioni pastoriz zate e sterilizzate di prodotti alimentari sensibili all ossigeno
CY1106592T1 (el) Νεα τροφιμα τα οποια περιεχουν βεταϊνη
ES2132059T3 (es) Composiciones antimicrobianas, pelicula y metodo para el tratamiento de superficies de productos alimenticios.
DE59001047D1 (de) Vorrichtung zum pasteurisieren, sterilisieren und gleichmaessigen und schnellen erwaermen von lebensmittelprodukten.
MY193329A (en) Inhibiting calcium carbonate additive
BR0206781A (pt) Composição em pasta, método para a preparação das mesmas, uso de amido desgelatinizado degradado e reticulado, produto alimentìcio, e, método para a fabricação de um produto alimentìcio de friabilidade aumentada
AR001197A1 (es) Una composición de pasta libre de almidon y un producto alimenticio rebozado que la comprende
BR0209381A (pt) Processo de preparo de produtos alimentìcios revestidos de um material à base de proteìna e de hidrocolóide
DE9314582U1 (de) Kontinuierlich arbeitende Vorrichtung zur schonenden Bearbeitung von Naturprodukten oder ähnlich empfindlichen Gütern, insbesondere zur schonenden Massage von Schinken
ES2571989T3 (es) Nueva cera de recubrimiento a base de copolímeros, usos de la misma y procedimiento de preparación
ATE406807T1 (de) Trockenformulierungen, die sich für die oberflächenkonservierungsbehandlung von nahrungsmitteln oder als klebstoff für etiketten auf nahrungsmitteln eignen
BR0310126B1 (pt) mÉtodo de conservaÇço de produto de madeira, e produto de madeira tendo propriedades inseticidas/acaricidas.
EE200200468A (et) Meetod toiduainete maitsestamiseks ja toiduaine
FR2691440B3 (fr) Conditionnement de produits en tranches, en particulier de tranches de jambon.
UA41352S (uk) Упаковка для продуктів харчування «цукор та прянощі»
ATA301588A (de) Schneidvorrichtung zum portionieren von stueckigen lebens- und nahrungsmitteln, insbesondere von kaese
AU2003225965A1 (en) Retainer for poultry hocks
PH22017000551U1 (en) Composition of stuffed rice packet
DE60325271D1 (de) Ilchsäure- oder glykolsäureoligomeren oder deren derivate
ITMI911351A1 (it) Procedimento ed impianto relativo per la preparazione su scala industriale di monodosi di pasta alimentare lunga, cotta e surgelata
IT8863290V0 (it) Dispositivo per il taglio e pezzatura voluta di prodotti alimentari quali pizze, focacce o similari.
IT8968095A0 (it) Composizione per il rivestimento di prodotti alimentari, particolarmente formaggi e salumi
IT8807005A0 (it) Prodotto antifungino per il trattamento antimicotico superficiale di formaggi o di altri prodotti, alimentari e non alimentari