ATE535151T1 - Verfahren zur beschichtung eines käses und beschichteter käse mit verbesserten schneide- eigenschaften - Google Patents

Verfahren zur beschichtung eines käses und beschichteter käse mit verbesserten schneide- eigenschaften

Info

Publication number
ATE535151T1
ATE535151T1 AT09174752T AT09174752T ATE535151T1 AT E535151 T1 ATE535151 T1 AT E535151T1 AT 09174752 T AT09174752 T AT 09174752T AT 09174752 T AT09174752 T AT 09174752T AT E535151 T1 ATE535151 T1 AT E535151T1
Authority
AT
Austria
Prior art keywords
polymer
cheese
coating
polymerization
vinyl acetate
Prior art date
Application number
AT09174752T
Other languages
English (en)
Inventor
Wieger Jan Koopmans
Didier Andre Pierre Delnoye
Willem Cornelis Meijer
Tette Hijkema
Original Assignee
Csk Food Enrichment Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Csk Food Enrichment Bv filed Critical Csk Food Enrichment Bv
Application granted granted Critical
Publication of ATE535151T1 publication Critical patent/ATE535151T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A23C19/163—Covering the cheese surface, e.g. with paraffin wax with a non-edible liquid or semi-liquid coating, e.g. wax, polymer dispersions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/08—Means for treating work or cutting member to facilitate cutting
    • B26D7/088—Means for treating work or cutting member to facilitate cutting by cleaning or lubricating
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Paints Or Removers (AREA)
  • Dairy Products (AREA)
AT09174752T 2008-12-23 2009-11-02 Verfahren zur beschichtung eines käses und beschichteter käse mit verbesserten schneide- eigenschaften ATE535151T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP08172715 2008-12-23

Publications (1)

Publication Number Publication Date
ATE535151T1 true ATE535151T1 (de) 2011-12-15

Family

ID=40848399

Family Applications (1)

Application Number Title Priority Date Filing Date
AT09174752T ATE535151T1 (de) 2008-12-23 2009-11-02 Verfahren zur beschichtung eines käses und beschichteter käse mit verbesserten schneide- eigenschaften

Country Status (4)

Country Link
EP (1) EP2206436B1 (de)
AT (1) ATE535151T1 (de)
DK (1) DK2206436T3 (de)
ES (1) ES2378021T3 (de)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1453977A (fr) * 1965-08-16 1966-07-22 Bel La Vache Qui Rit Fromage Perfectionnements apportés aux saucissons et autres produits alimentaires vendus sous pellicule sensiblement tubulaire
DE10163586A1 (de) 2001-12-21 2003-07-03 Clariant Gmbh Verwendung von weichmacherfreien, wässrigen copolymeren Poly(vinylester)- Dispersionen in Lebensmittelbeschichtungsmassen
DE10317489A1 (de) 2003-04-16 2004-11-18 Celanese Emulsions Gmbh Verbessertes Verfahren zum Herstellen von Käsedeckdispersionen
EP1537785A1 (de) * 2003-12-02 2005-06-08 CSK Food Enrichment B.V. Beschichtungszusammensetzung für Käse mit niedriger Wasserdampfdurchlässigkeit
DE102004030358A1 (de) 2004-06-23 2006-01-19 Celanese Emulsions Gmbh Lebensmittelbeschichtungsmasse enthaltend schutzkolloidstabilisierte Polyacrylatdispersionen, deren Verwendung und damit hergestellte beschichtete Lebensmittel
DE502005006364D1 (de) 2004-09-01 2009-02-12 Celanese Emulsions Gmbh Polymerdispersionen mit verbesserter Polyen-Fungizid-Toleranz, deren Herstellung und Verwendung zur Lebensmittelbeschichtung
EP1917862B1 (de) * 2006-10-19 2018-11-21 CSK Food Enrichment B.V. Beschichtungen für Lebensmittel, insbesondere für Käse
EP1932431A3 (de) * 2006-12-14 2008-07-23 Campina Nederland Holding B.V. Verfahren und Vorrichtung zur Entfernung der Kunststoffschicht von einem Käse
EP2014706A1 (de) * 2007-05-19 2009-01-14 Cray Valley B.V. Wässrige Polymerdispersion mit einer organischen Säure

Also Published As

Publication number Publication date
DK2206436T3 (da) 2012-03-19
ES2378021T3 (es) 2012-04-04
EP2206436B1 (de) 2011-11-30
EP2206436A1 (de) 2010-07-14

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