CS281691A3 - Process for preparing yolk with reduced cholesterol content - Google Patents
Process for preparing yolk with reduced cholesterol contentInfo
- Publication number
- CS281691A3 CS281691A3 CS912816A CS281691A CS281691A3 CS 281691 A3 CS281691 A3 CS 281691A3 CS 912816 A CS912816 A CS 912816A CS 281691 A CS281691 A CS 281691A CS 281691 A3 CS281691 A3 CS 281691A3
- Authority
- CS
- Czechoslovakia
- Prior art keywords
- cholesterol
- egg yolk
- beta
- cyclodextrin
- diluted
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Steroid Compounds (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicinal Preparation (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE4029287A DE4029287A1 (de) | 1990-09-14 | 1990-09-14 | Verfahren zur herstellung von cholesterinreduziertem eigelb |
Publications (2)
Publication Number | Publication Date |
---|---|
CS281691A3 true CS281691A3 (en) | 1992-03-18 |
CZ281233B6 CZ281233B6 (cs) | 1996-07-17 |
Family
ID=6414308
Country Status (20)
Country | Link |
---|---|
US (1) | US5342633A (cs) |
EP (1) | EP0475451B1 (cs) |
JP (1) | JP2604509B2 (cs) |
AT (1) | ATE100674T1 (cs) |
AU (1) | AU635663B2 (cs) |
CA (1) | CA2050031A1 (cs) |
CZ (1) | CZ281233B6 (cs) |
DE (2) | DE4029287A1 (cs) |
DK (1) | DK0475451T3 (cs) |
ES (1) | ES2049510T3 (cs) |
FI (1) | FI914321A7 (cs) |
HR (1) | HRP921067A2 (cs) |
HU (1) | HUT61446A (cs) |
IE (1) | IE64914B1 (cs) |
MX (1) | MX9101063A (cs) |
NO (1) | NO913624L (cs) |
NZ (1) | NZ239680A (cs) |
RU (1) | RU2039469C1 (cs) |
YU (1) | YU150991A (cs) |
ZA (1) | ZA916574B (cs) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CZ299887B6 (cs) * | 2005-02-28 | 2008-12-17 | Výzkumný ústav potravinárský Praha, v.v.i. | Zpusob výroby suchého žloutku |
Families Citing this family (30)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4041386A1 (de) * | 1990-12-21 | 1992-06-25 | Sueddeutsche Kalkstickstoff | Verfahren zur entfernung von cyclodextrin-rueckstaenden aus fetten und oelen |
US5565226A (en) * | 1992-05-29 | 1996-10-15 | American Maize-Products Company | Immobilized enzyme for removal of residual cyclodextrin |
US5532005A (en) * | 1992-05-29 | 1996-07-02 | American Maize-Products Company | Process for removal of residual cyclodextrin |
JP3507528B2 (ja) * | 1993-03-31 | 2004-03-15 | 日本食品化工株式会社 | シクロデキストリンの回収方法 |
DE4331565A1 (de) * | 1993-09-16 | 1995-03-23 | Consortium Elektrochem Ind | Verfahren zur Reduktion des Gehalts an Triglyceriden im Eigelb und in eigelbhaltigen Produkten |
US5484624A (en) * | 1995-03-31 | 1996-01-16 | Board Of Trustees Operating Michigan State University | Method for reduction of cholesterol in egg materials |
US5738898A (en) * | 1995-03-31 | 1998-04-14 | Board Of Trustees Operating Michigan State University | Process for reducing sterols in eggs |
US6329139B1 (en) | 1995-04-25 | 2001-12-11 | Discovery Partners International | Automated sorting system for matrices with memory |
US6017496A (en) | 1995-06-07 | 2000-01-25 | Irori | Matrices with memories and uses thereof |
US5917068A (en) * | 1995-12-29 | 1999-06-29 | Eastman Chemical Company | Polyunsaturated fatty acid and fatty acid ester mixtures free of sterols and phosphorus compounds |
US6200624B1 (en) | 1996-01-26 | 2001-03-13 | Abbott Laboratories | Enteral formula or nutritional supplement containing arachidonic and docosahexaenoic acids |
US5883273A (en) * | 1996-01-26 | 1999-03-16 | Abbott Laboratories | Polyunsaturated fatty acids and fatty acid esters free of sterols and phosphorus compounds |
US6063946A (en) * | 1996-01-26 | 2000-05-16 | Eastman Chemical Company | Process for the isolation of polyunsaturated fatty acids and esters thereof from complex mixtures which contain sterols and phosphorus compounds |
KR100288012B1 (ko) * | 1998-05-19 | 2001-05-02 | 김강권 | 저콜레스테롤 동결액란의 제조방법과 이를 이용한 마요네즈의 제조방법과 그 마요네즈 |
US20030232068A1 (en) * | 2002-06-14 | 2003-12-18 | Lewandowski Daniel J. | Food product having increased bile acid binding capacity |
US20040157096A1 (en) * | 2002-10-07 | 2004-08-12 | Peterson Richard B. | Plug-compatible modular thermal management packages |
US20040116382A1 (en) * | 2002-12-13 | 2004-06-17 | Plank David W. | Food products containing cyclodextrins having beneficial hypocholesterolemic effects and method of making and communicating the benefit of such products |
US7105195B2 (en) * | 2003-07-25 | 2006-09-12 | General Mills, Inc. | Reduced trans fat product |
US20040180125A1 (en) * | 2003-03-11 | 2004-09-16 | Plank David W. | Cyclodextrin-containing compositions and methods |
US7335386B2 (en) * | 2003-07-30 | 2008-02-26 | Gerneral Mills, Inc. | Method for preventing acrylamide formation in food products and food intermediates |
GB2405871A (en) * | 2003-09-12 | 2005-03-16 | Novexin Ltd | Method for controlling protein folding |
WO2005026196A2 (en) * | 2003-09-12 | 2005-03-24 | Novexin Limited | Methods for folding proteins and reducing protein aggregation |
EP1778027B1 (en) * | 2004-06-22 | 2008-02-20 | General Mills, Inc. | Viscous fat compositions having low amounts of trans-fat, methods and products |
US20060029707A1 (en) * | 2004-08-05 | 2006-02-09 | Plank David W | Food products and food intermediates having low acrylamide content comprising cyclodextrin and amino acids, salts or derivatives thereof, and methods |
US7919130B2 (en) * | 2005-10-26 | 2011-04-05 | Hae-Soo Kwak | Method for crosslinking β-cyclodextrin for cholesterol trapping and regeneration thereof |
AU2006335082B2 (en) * | 2005-12-22 | 2011-09-29 | General Mills, Inc. | Method of making complexed fat compositions |
CN105077354A (zh) * | 2015-09-10 | 2015-11-25 | 河南科技学院 | 一种多口味蛋制品及其生产方法 |
WO2019005645A1 (en) * | 2017-06-26 | 2019-01-03 | Michael Foods, Inc. | YELLOW EGG FRACTIONATION |
WO2022106430A1 (de) * | 2020-11-17 | 2022-05-27 | DÖHLER GmbH | Verfahren zur selektiven abtrennung zumindest einer organischen substanz mit mindestens einem apolaren rest sowie verwendung dieser substanz in einem lebensmittel-, genussmittel-, kosmetik- oder pharmaprodukt |
DE102021002339A1 (de) | 2020-11-17 | 2022-05-19 | DÖHLER GmbH | Verfahren zur selektiven Abtrennung eines oder mehrerer Aromastoffe sowie Verwendung dieser selektiv abgetrennten Aromastoffe zur Aromatisierung eines Lebensmittel-, Kosmetik- oder Pharmaproduktes |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3491132A (en) * | 1967-05-01 | 1970-01-20 | Corn Products Co | Glyceride oil treatment |
US4383992A (en) * | 1982-02-08 | 1983-05-17 | Lipari John M | Water-soluble steroid compounds |
GB8414272D0 (en) * | 1984-06-05 | 1984-07-11 | Cpc International Inc | Enzymatic hydrolysis |
FR2601959B1 (fr) * | 1986-07-24 | 1988-12-02 | Monserbio Gie | Procede d'elimination du cholesterol contenu dans une matiere grasse d'origine animale et matiere grasse appauvrie en cholesterol obtenue |
FR2626145B1 (fr) * | 1988-01-22 | 1990-07-06 | Monserbio | Procede d'elimination de composes steroidiques contenus dans une substance d'origine biologique |
JPH0617236Y2 (ja) * | 1988-02-03 | 1994-05-02 | 日立マクセル株式会社 | テープカートリッジ |
JPH01199575A (ja) * | 1988-02-04 | 1989-08-10 | Rikagaku Kenkyusho | 新規なサイクロマルトデキストリン・グルカノトランスフェラーゼ及びその製造法 |
FR2633936B1 (fr) * | 1988-07-05 | 1991-04-12 | Sanofi Sa | Procede d'extraction du cholesterol contenu dans une matiere grasse d'origine animale |
DE3928258A1 (de) * | 1989-08-26 | 1991-02-28 | Sueddeutsche Kalkstickstoff | Verfahren zur entfernung von cholesterin bzw. cholesterinestern aus eigelb |
DE4001611C1 (cs) * | 1990-01-20 | 1991-02-28 | Skw Trostberg Ag, 8223 Trostberg, De | |
AU638531B2 (en) * | 1990-01-29 | 1993-07-01 | Roquette Freres | Process of refining mixtures obtained from treatments of fatty media with cyclodextrin and containing complexes of cyclodextrin mainly with lipophilic substances other than fatty acids |
DE4013367A1 (de) * | 1990-04-26 | 1991-10-31 | Sueddeutsche Kalkstickstoff | Verfahren zur entfernung von cholesterin bzw. cholesterinestern aus eigelb |
-
1990
- 1990-09-14 DE DE4029287A patent/DE4029287A1/de not_active Withdrawn
-
1991
- 1991-08-14 IE IE288791A patent/IE64914B1/en not_active IP Right Cessation
- 1991-08-20 ZA ZA916574A patent/ZA916574B/xx unknown
- 1991-08-26 AU AU83413/91A patent/AU635663B2/en not_active Ceased
- 1991-08-27 CA CA002050031A patent/CA2050031A1/en not_active Abandoned
- 1991-09-05 NZ NZ239680A patent/NZ239680A/xx unknown
- 1991-09-09 JP JP3227712A patent/JP2604509B2/ja not_active Expired - Lifetime
- 1991-09-11 YU YU150991A patent/YU150991A/sh unknown
- 1991-09-12 MX MX9101063A patent/MX9101063A/es not_active IP Right Cessation
- 1991-09-13 EP EP91115599A patent/EP0475451B1/de not_active Expired - Lifetime
- 1991-09-13 ES ES91115599T patent/ES2049510T3/es not_active Expired - Lifetime
- 1991-09-13 RU SU915001641A patent/RU2039469C1/ru active
- 1991-09-13 DE DE91115599T patent/DE59100944D1/de not_active Expired - Fee Related
- 1991-09-13 AT AT91115599T patent/ATE100674T1/de not_active IP Right Cessation
- 1991-09-13 NO NO91913624A patent/NO913624L/no unknown
- 1991-09-13 FI FI914321A patent/FI914321A7/fi not_active Application Discontinuation
- 1991-09-13 HU HU912964A patent/HUT61446A/hu unknown
- 1991-09-13 CZ CS912816A patent/CZ281233B6/cs unknown
- 1991-09-13 DK DK91115599.2T patent/DK0475451T3/da active
-
1992
- 1992-10-16 HR HR921067A patent/HRP921067A2/hr not_active Application Discontinuation
-
1993
- 1993-09-13 US US08/120,309 patent/US5342633A/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CZ299887B6 (cs) * | 2005-02-28 | 2008-12-17 | Výzkumný ústav potravinárský Praha, v.v.i. | Zpusob výroby suchého žloutku |
Also Published As
Publication number | Publication date |
---|---|
RU2039469C1 (ru) | 1995-07-20 |
ES2049510T3 (es) | 1994-04-16 |
NO913624D0 (no) | 1991-09-13 |
JP2604509B2 (ja) | 1997-04-30 |
EP0475451B1 (de) | 1994-01-26 |
US5342633A (en) | 1994-08-30 |
HU912964D0 (en) | 1992-01-28 |
ATE100674T1 (de) | 1994-02-15 |
NZ239680A (en) | 1993-06-25 |
DK0475451T3 (da) | 1994-06-06 |
AU635663B2 (en) | 1993-03-25 |
CA2050031A1 (en) | 1992-03-15 |
IE912887A1 (en) | 1992-02-25 |
EP0475451A1 (de) | 1992-03-18 |
HRP921067A2 (en) | 1995-04-30 |
JPH04229158A (ja) | 1992-08-18 |
HUT61446A (en) | 1993-01-28 |
NO913624L (no) | 1992-03-16 |
YU150991A (sh) | 1994-06-10 |
IE64914B1 (en) | 1995-09-20 |
CZ281233B6 (cs) | 1996-07-17 |
FI914321L (fi) | 1992-03-15 |
AU8341391A (en) | 1992-03-19 |
ZA916574B (en) | 1992-05-27 |
DE4029287A1 (de) | 1992-03-19 |
FI914321A7 (fi) | 1992-03-15 |
MX9101063A (es) | 1992-05-04 |
FI914321A0 (fi) | 1991-09-13 |
DE59100944D1 (de) | 1994-03-10 |
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