CR20220080A - Cámara de fermentación y método para fermentar fruto de cacao - Google Patents

Cámara de fermentación y método para fermentar fruto de cacao

Info

Publication number
CR20220080A
CR20220080A CR20220080A CR20220080A CR20220080A CR 20220080 A CR20220080 A CR 20220080A CR 20220080 A CR20220080 A CR 20220080A CR 20220080 A CR20220080 A CR 20220080A CR 20220080 A CR20220080 A CR 20220080A
Authority
CR
Costa Rica
Prior art keywords
fermenting
fruit
cacao
fermentation chamber
cacao fruit
Prior art date
Application number
CR20220080A
Other languages
English (en)
Inventor
Roland Wirth
Bortoli Valdir De
Original Assignee
Roland Wirth
Einenkel Joerg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roland Wirth, Einenkel Joerg filed Critical Roland Wirth
Publication of CR20220080A publication Critical patent/CR20220080A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/02—Treating green coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/06—Apparatus for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N15/00—Machines or apparatus for other treatment of fruits or vegetables for human purposes; Machines or apparatus for topping or skinning flower bulbs
    • A23N15/06—Devices for other treatment of fruit, e.g. marking, maturing, polishing
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Biotechnology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Tea And Coffee (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

La presente invención se refiere a una cámara de fermentación y a un método para fermentar frutos de cacao. En particular, la presente invención se refiere a una cámara de fermentación y a un método para la fermentación artificial controlada de frutos de cacao enteros o granos de cacao. En un método de acuerdo con la invención para fermentar frutos de cacao, se mide la 10 respiración del fruto del cacao en una cámara cerrada que contiene el fruto a fermentar. Una cámara de fermentación de acuerdo con la invención está configurada para llevar a cabo un método de acuerdo con la invención para fermentar frutos de cacao.
CR20220080A 2019-08-23 2020-08-21 Cámara de fermentación y método para fermentar fruto de cacao CR20220080A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP19193425.6A EP3782472B1 (en) 2019-08-23 2019-08-23 Fermentation chamber and method for fermenting cacao fruit
PCT/EP2020/073544 WO2021037752A1 (en) 2019-08-23 2020-08-21 Fermentation chamber and method for fermenting cacao fruit

Publications (1)

Publication Number Publication Date
CR20220080A true CR20220080A (es) 2022-06-29

Family

ID=67742299

Family Applications (1)

Application Number Title Priority Date Filing Date
CR20220080A CR20220080A (es) 2019-08-23 2020-08-21 Cámara de fermentación y método para fermentar fruto de cacao

Country Status (9)

Country Link
EP (2) EP3782472B1 (es)
BR (2) BR112022003433A2 (es)
CO (2) CO2022001939A2 (es)
CR (1) CR20220080A (es)
EC (1) ECSP22014384A (es)
ES (1) ES2959447T3 (es)
MX (1) MX2022002283A (es)
PE (1) PE20220894A1 (es)
WO (2) WO2021037752A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL2032009B1 (en) * 2021-05-27 2023-09-15 Van Heerden Ferdinand Processing of seeds of fruit
TWI815723B (zh) * 2022-11-08 2023-09-11 財團法人金屬工業研究發展中心 發酵槽裝置的控制方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE910319A1 (en) 1990-02-12 1991-08-14 Nestle Sa Improved cocoa fermentation
US6256905B1 (en) * 1999-02-12 2001-07-10 Galen White Controlled atmosphere shipping/storage system and method
JP4871865B2 (ja) * 2005-05-25 2012-02-08 サントリーホールディングス株式会社 熱水を用いるコーヒー果実の処理方法
EP2325295A3 (en) 2005-09-12 2013-05-29 Vrije Universiteit Brussel Cacao starter cultures and fermentation method
AU2010277607A1 (en) 2009-07-29 2012-02-09 Barry Callebaut Ag Microbial composition for the fermentation of cocoa material
EP2496683A1 (en) * 2009-11-06 2012-09-12 Carter Robert Miller Processing cocoa beans and other seeds
SI3481208T1 (sl) * 2017-03-16 2021-11-30 Einenkel/Wirth Gbr Zorilna komora in postopek za zorenje sadja

Also Published As

Publication number Publication date
ECSP22014384A (es) 2022-03-31
WO2021037752A1 (en) 2021-03-04
BR112022003423A2 (pt) 2022-05-24
CO2022001939A2 (es) 2022-08-19
BR112022003433A2 (pt) 2022-05-24
ES2959447T3 (es) 2024-02-26
PE20220894A1 (es) 2022-05-30
WO2021037754A1 (en) 2021-03-04
EP3782473A1 (en) 2021-02-24
EP3782472B1 (en) 2023-08-02
EP3782472C0 (en) 2023-08-02
CO2022001940A2 (es) 2022-06-10
EP3782472A1 (en) 2021-02-24
MX2022002283A (es) 2022-03-25

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