CO2022001940A2 - Cámara de fermentación y método para fermentar fruto de coffea - Google Patents

Cámara de fermentación y método para fermentar fruto de coffea

Info

Publication number
CO2022001940A2
CO2022001940A2 CONC2022/0001940A CO2022001940A CO2022001940A2 CO 2022001940 A2 CO2022001940 A2 CO 2022001940A2 CO 2022001940 A CO2022001940 A CO 2022001940A CO 2022001940 A2 CO2022001940 A2 CO 2022001940A2
Authority
CO
Colombia
Prior art keywords
coffea
fermenting
fruit
fermentation chamber
fruits
Prior art date
Application number
CONC2022/0001940A
Other languages
English (en)
Inventor
Bortoli Valdir De
Roland Wirth
Original Assignee
Roland Wirth
Einenkel Joerg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roland Wirth, Einenkel Joerg filed Critical Roland Wirth
Publication of CO2022001940A2 publication Critical patent/CO2022001940A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/02—Treating green coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/06—Apparatus for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N15/00—Machines or apparatus for other treatment of fruits or vegetables for human purposes; Machines or apparatus for topping or skinning flower bulbs
    • A23N15/06—Devices for other treatment of fruit, e.g. marking, maturing, polishing
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Mechanical Engineering (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Tea And Coffee (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

La presente invención se refiere a una cámara de fermentación y a un método para fermentar frutos de Coffea. En particular, la presente invención se refiere a una cámara de fermentación y a un método para la fermentación artificial controlada de frutos de Coffea enteros o granos de café. En un método de acuerdo con la invención para fermentar el fruto de Coffea, se mide la respiración del fruto de Coffea en una cámara cerrada que contiene el fruto a fermentar. Una cámara de fermentación de acuerdo con la invención está configurada para llevar a cabo un método de acuerdo con la invención para fermentar frutos de Coffea.
CONC2022/0001940A 2019-08-23 2022-02-23 Cámara de fermentación y método para fermentar fruto de coffea CO2022001940A2 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP19193425.6A EP3782472B1 (en) 2019-08-23 2019-08-23 Fermentation chamber and method for fermenting cacao fruit
EP20160454.3A EP3782473A1 (en) 2019-08-23 2020-03-02 Fermentation chamber and method for fermenting coffea fruit
PCT/EP2020/073548 WO2021037754A1 (en) 2019-08-23 2020-08-21 Fermentation chamber and method for fermenting coffea fruit

Publications (1)

Publication Number Publication Date
CO2022001940A2 true CO2022001940A2 (es) 2022-06-10

Family

ID=67742299

Family Applications (2)

Application Number Title Priority Date Filing Date
CONC2022/0001939A CO2022001939A2 (es) 2019-08-23 2022-02-23 Cámara de fermentación y método para fermentar fruto de cacao
CONC2022/0001940A CO2022001940A2 (es) 2019-08-23 2022-02-23 Cámara de fermentación y método para fermentar fruto de coffea

Family Applications Before (1)

Application Number Title Priority Date Filing Date
CONC2022/0001939A CO2022001939A2 (es) 2019-08-23 2022-02-23 Cámara de fermentación y método para fermentar fruto de cacao

Country Status (9)

Country Link
EP (2) EP3782472B1 (es)
BR (2) BR112022003423A2 (es)
CO (2) CO2022001939A2 (es)
CR (1) CR20220080A (es)
EC (1) ECSP22014384A (es)
ES (1) ES2959447T3 (es)
MX (1) MX2022002283A (es)
PE (1) PE20220894A1 (es)
WO (2) WO2021037752A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20240245070A1 (en) * 2021-05-27 2024-07-25 Ferdinand VAN HEERDEN Processing of seeds of fruit
TWI815723B (zh) * 2022-11-08 2023-09-11 財團法人金屬工業研究發展中心 發酵槽裝置的控制方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW226324B (es) 1990-02-12 1994-07-11 Nestle Sa
US6256905B1 (en) * 1999-02-12 2001-07-10 Galen White Controlled atmosphere shipping/storage system and method
TWI466638B (zh) * 2005-05-25 2015-01-01 Suntory Beverage & Food Ltd Use hot water to treat coffee fruit
EP2325295A3 (en) 2005-09-12 2013-05-29 Vrije Universiteit Brussel Cacao starter cultures and fermentation method
ES2551862T3 (es) 2009-07-29 2015-11-24 Barry Callebaut Ag Composición microbiana para la fermentación de material de cacao
US20120282371A1 (en) * 2009-11-06 2012-11-08 Carter Robert Miller Processing cocoa beans and other seeds
LT3481208T (lt) * 2017-03-16 2021-10-25 Einenkel / Wirth Gbr Nokinimo kamera ir vaisių nokinimo būdas

Also Published As

Publication number Publication date
WO2021037754A1 (en) 2021-03-04
CO2022001939A2 (es) 2022-08-19
EP3782472A1 (en) 2021-02-24
PE20220894A1 (es) 2022-05-30
ES2959447T3 (es) 2024-02-26
CR20220080A (es) 2022-06-29
BR112022003423A2 (pt) 2022-05-24
BR112022003433A2 (pt) 2022-05-24
EP3782472C0 (en) 2023-08-02
WO2021037752A1 (en) 2021-03-04
ECSP22014384A (es) 2022-03-31
EP3782472B1 (en) 2023-08-02
MX2022002283A (es) 2022-03-25
EP3782473A1 (en) 2021-02-24

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