WO2023219597A3 - Green coffee bean fermentation method - Google Patents

Green coffee bean fermentation method Download PDF

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Publication number
WO2023219597A3
WO2023219597A3 PCT/TR2023/050434 TR2023050434W WO2023219597A3 WO 2023219597 A3 WO2023219597 A3 WO 2023219597A3 TR 2023050434 W TR2023050434 W TR 2023050434W WO 2023219597 A3 WO2023219597 A3 WO 2023219597A3
Authority
WO
WIPO (PCT)
Prior art keywords
fermentation method
coffee bean
green coffee
bean fermentation
coffee beans
Prior art date
Application number
PCT/TR2023/050434
Other languages
French (fr)
Other versions
WO2023219597A2 (en
Inventor
Nuzhet Cenk SESAL
Original Assignee
Marmara Universitesi
Sesal Laboratuvar Arge Ve Danismanlik Sanayi Ticaret Limited Sirketi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from TR2022/007835 external-priority patent/TR2022007835A2/en
Application filed by Marmara Universitesi, Sesal Laboratuvar Arge Ve Danismanlik Sanayi Ticaret Limited Sirketi filed Critical Marmara Universitesi
Publication of WO2023219597A2 publication Critical patent/WO2023219597A2/en
Publication of WO2023219597A3 publication Critical patent/WO2023219597A3/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/02—Treating green coffee; Preparations produced thereby
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans

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  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Gastroenterology & Hepatology (AREA)
  • General Health & Medical Sciences (AREA)
  • Toxicology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Biophysics (AREA)
  • Polymers & Plastics (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Engineering & Computer Science (AREA)
  • Tea And Coffee (AREA)

Abstract

The invention relates to the green coffee bean fermentation method, which shortens the roasting time of the coffee beans and saves energy, to be applied before the roasting process of the coffee beans. In particular, the invention relates to the green coffee bean fermentation method, which includes the process of treating the coffee beans with bacteria in the range of 1 -6 hours.
PCT/TR2023/050434 2022-05-13 2023-05-11 Green coffee bean fermentation method WO2023219597A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR2022007835 2022-05-13
TR2022/007835 TR2022007835A2 (en) 2022-05-13 Green coffee bean fermentation method.

Publications (2)

Publication Number Publication Date
WO2023219597A2 WO2023219597A2 (en) 2023-11-16
WO2023219597A3 true WO2023219597A3 (en) 2023-12-14

Family

ID=88731213

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/TR2023/050434 WO2023219597A2 (en) 2022-05-13 2023-05-11 Green coffee bean fermentation method

Country Status (1)

Country Link
WO (1) WO2023219597A2 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20140011235A (en) * 2012-07-17 2014-01-28 주식회사 엘지생활건강 Fermented coffee and process for preparing the same
KR102206555B1 (en) * 2020-09-08 2021-01-22 박우금 Manufacturing method of Coffee extract having the maximal content of sugerdegree and coffee extract manufactured by using thereof
CN114365784A (en) * 2021-12-16 2022-04-19 小黑人(北京)科技有限公司 Method for improving coffee flavor by utilizing microbial fermentation

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20140011235A (en) * 2012-07-17 2014-01-28 주식회사 엘지생활건강 Fermented coffee and process for preparing the same
KR102206555B1 (en) * 2020-09-08 2021-01-22 박우금 Manufacturing method of Coffee extract having the maximal content of sugerdegree and coffee extract manufactured by using thereof
CN114365784A (en) * 2021-12-16 2022-04-19 小黑人(北京)科技有限公司 Method for improving coffee flavor by utilizing microbial fermentation

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
"Quality Determinants In Coffee Production (Food Engineering Series. Springer)", 12 December 2020, SPRINGER NATURE SWITZERLAND AG, ISBN: 978-3-030-54436-2, article LUCAS LOUZADA PEREIRA ET AL.: "Chapter 7: Roasting Process", pages: 303 - 372, XP009551155, DOI: 10.1007/978-3-030-54437-9_7 *

Also Published As

Publication number Publication date
WO2023219597A2 (en) 2023-11-16

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