CR20200191A - Metodo para procesar la caña de azucar en bruto maximizando la preservaciòn de policosanoles durante la producciòn de un producto natural basado en jugo de caña de azùcar - Google Patents

Metodo para procesar la caña de azucar en bruto maximizando la preservaciòn de policosanoles durante la producciòn de un producto natural basado en jugo de caña de azùcar

Info

Publication number
CR20200191A
CR20200191A CR20200191A CR20200191A CR20200191A CR 20200191 A CR20200191 A CR 20200191A CR 20200191 A CR20200191 A CR 20200191A CR 20200191 A CR20200191 A CR 20200191A CR 20200191 A CR20200191 A CR 20200191A
Authority
CR
Costa Rica
Prior art keywords
sugarcane
juice
sugarcane juice
stalks
natural
Prior art date
Application number
CR20200191A
Other languages
English (en)
Inventor
Ulloa Jorge Enrique Gonzalez
Original Assignee
Ulloa Jorge Enrique Gonzalez
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US15/803,037 external-priority patent/US10632167B2/en
Application filed by Ulloa Jorge Enrique Gonzalez filed Critical Ulloa Jorge Enrique Gonzalez
Publication of CR20200191A publication Critical patent/CR20200191A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/82—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by flocculation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/045—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
    • A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C29/00—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring
    • C07C29/74—Separation; Purification; Use of additives, e.g. for stabilisation
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B10/00—Production of sugar juices
    • C13B10/003—Production of sugar juices using chemicals other than extracting agents
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B10/00—Production of sugar juices
    • C13B10/02—Expressing juice from sugar cane or similar material, e.g. sorghum saccharatum
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/10—Preparation or pretreatment of starting material
    • A61K2236/15—Preparation or pretreatment of starting material involving mechanical treatment, e.g. chopping up, cutting or grinding
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/30—Extraction of the material
    • A61K2236/31—Extraction of the material involving untreated material, e.g. fruit juice or sap obtained from fresh plants
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/30—Extraction of the material
    • A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
    • A61K2236/333—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using mixed solvents, e.g. 70% EtOH
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/30—Extraction of the material
    • A61K2236/39—Complex extraction schemes, e.g. fractionation or repeated extraction steps
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/50—Methods involving additional extraction steps
    • A61K2236/51—Concentration or drying of the extract, e.g. Lyophilisation, freeze-drying or spray-drying

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medical Informatics (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Un método para procesar el jugo de caña de azúcar a partir de tallos de caña de azúcar en bruto para producir diversas formas de un producto de jugo de caña de azúcar natural que preserva los policosanoles que se producen naturalmente en los tallos de caña de azúcar en bruto, lo que resulta en productos a base de jugo de caña de azúcar natural rico en policosanol tal como una bebida, un agente edulcorante concentrado y un producto nutracéutico. El método puede incluir las etapas de proporcionar tallos de caña de azúcar con altas concentraciones de policosanol; extraer jugo de caña de azúcar de los tallos de caña de azúcar a través de una serie de molinos de rodillos; filtrar el jugo de caña de azúcar extraído; estabilizar el pH del jugo en una solución no ácida de hidróxido de calcio; flocular el jugo de caña de azúcar para eliminar las impurezas indeseables; opcionalmente, evaporar el jugo de caña de azúcar para formar un concentrado de jugo de caña de azúcar rico en policosanol y extraer el concentrado de jugo de caña de azúcar del evaporador.
CR20200191A 2017-11-03 2018-10-31 Metodo para procesar la caña de azucar en bruto maximizando la preservaciòn de policosanoles durante la producciòn de un producto natural basado en jugo de caña de azùcar CR20200191A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US15/803,037 US10632167B2 (en) 2017-11-03 2017-11-03 System and method for processing raw sugarcane maximizing the preservation of policosanols during production of a shelf stable potable cholesterol-reducing product
US16/163,365 US10493121B2 (en) 2017-11-03 2018-10-17 Method for processing raw sugarcane maximizing the preservation of policosanols during production of a natural sugarcane juice-based product
PCT/US2018/058537 WO2019089815A1 (en) 2017-11-03 2018-10-31 Method for processing raw sugarcane maximizing the preservation of policosanols during production of a natural sugarcane juice-based product

Publications (1)

Publication Number Publication Date
CR20200191A true CR20200191A (es) 2020-06-30

Family

ID=66333337

Family Applications (1)

Application Number Title Priority Date Filing Date
CR20200191A CR20200191A (es) 2017-11-03 2018-10-31 Metodo para procesar la caña de azucar en bruto maximizando la preservaciòn de policosanoles durante la producciòn de un producto natural basado en jugo de caña de azùcar

Country Status (15)

Country Link
US (2) US10493121B2 (es)
EP (1) EP3678678A4 (es)
CN (1) CN111867611A (es)
AU (1) AU2018358237B2 (es)
BR (1) BR112020007503B1 (es)
CO (1) CO2020004285A2 (es)
CR (1) CR20200191A (es)
CU (1) CU24616B1 (es)
DO (1) DOP2020000080A (es)
EC (1) ECSP20023400A (es)
MX (1) MX2020004623A (es)
NI (1) NI202000033A (es)
PE (1) PE20201253A1 (es)
WO (1) WO2019089815A1 (es)
ZA (1) ZA202002161B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110731434B (zh) * 2019-11-26 2024-01-30 广西叶茂机电自动化有限责任公司 一种蔗汁过膜前预处理系统及工艺

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU5628898A (en) 1998-02-24 1999-09-09 Jucana Investments Cc A method of producing a stabilised sugar cane juice product
WO2001016380A1 (en) * 1999-08-28 2001-03-08 Hoy Products, Inc. Method for producing stable sugar cane juice
US6245153B1 (en) * 1999-08-28 2001-06-12 Hoy Products, Inc. Method for producing sugar cane juice
US7192524B2 (en) 2005-01-21 2007-03-20 Rafael Almagro Method for processing sugar cane filter cake mud and extracting component products
US9008293B2 (en) 2005-11-25 2015-04-14 At&T Intellectual Property I, L.P. Caller ID information to internet protocol television displays
WO2007121584A1 (en) * 2006-04-20 2007-11-01 Metabev Inc. Food product containing policosanols
US20070248621A1 (en) 2006-04-24 2007-10-25 Metabev Llc Food product containing policosanols
EP2064352B1 (en) 2006-09-19 2019-12-04 The Product Makers (Australia) Pty Ltd Extracts derived from sugar cane and a process for their manufacture
WO2009066316A1 (en) * 2007-08-18 2009-05-28 Vishnukumar Mahadeo Kulkarni Method for manufacturing sugar from sugarcane
BRPI0906902A2 (pt) * 2008-04-11 2017-06-13 Dow Brasil Sudeste Ind Ltda processo para extrair açucar de material de planta açucareira, processo para fabricar um produto de açucar, produto de açucar e processo para fabricar etanol.
US7931784B2 (en) 2008-04-30 2011-04-26 Xyleco, Inc. Processing biomass and petroleum containing materials
BR102013030155B1 (pt) * 2013-11-25 2021-04-27 Universidade De São Paulo - Usp Processo de produção de xarope de cana-de-açúcar
CN105755179A (zh) * 2016-04-22 2016-07-13 柳州蓓蒂芬科技有限公司 甘蔗制糖的方法

Also Published As

Publication number Publication date
US20200101129A1 (en) 2020-04-02
BR112020007503B1 (pt) 2023-05-16
AU2018358237A1 (en) 2020-04-23
CO2020004285A2 (es) 2020-04-24
CU24616B1 (es) 2022-07-08
WO2019089815A1 (en) 2019-05-09
AU2018358237B2 (en) 2024-02-29
EP3678678A4 (en) 2021-08-25
NI202000033A (es) 2020-09-04
EP3678678A1 (en) 2020-07-15
BR112020007503A2 (pt) 2020-10-06
MX2020004623A (es) 2020-09-28
DOP2020000080A (es) 2020-08-31
ECSP20023400A (es) 2020-05-29
US11357815B2 (en) 2022-06-14
US10493121B2 (en) 2019-12-03
US20190216876A1 (en) 2019-07-18
ZA202002161B (en) 2021-04-28
CN111867611A (zh) 2020-10-30
CU20200024A7 (es) 2020-10-20
PE20201253A1 (es) 2020-11-16

Similar Documents

Publication Publication Date Title
CO7000764A2 (es) Composición sabor umami de un procesamiento vegetal
WO2013105016A3 (en) A plant and a method for extracting puree, or juice from food products of high sizes
EA201590458A1 (ru) Способ получения экстракта, извлекаемого из сахарного тростника, и экстракт
BR112016018347A2 (pt) Método para a produção de composições enriquecidas em vitamina e, especialmente enriquecidas em tocotrienol, a partir de óleos naturais
NZ743193A (en) Beverage, method for producing beverage, and method for suppressing foaming of beverage
AR067719A1 (es) Proceso para la extraccion de pure de productos alimenticios y planta para su realizacion
CL2011002174A1 (es) Procedimiento para producir productos de azucar a partir de fruta que comprende: i) proveer jugo de fruta que comprende fructosa libre y glucosa libre, ii)desmineralizar y decolorar el jugo de fruta; iii) separar mediante cromatografia obteniendo una fraccion que 70-99,99% de glucosa y una fraccion que comprende 70-99,99% de fructosa.
CL2015001425A1 (es) Método para producir un producto alimenticio o bebida aromatizada.
MX2015016953A (es) Proceso de produccion de aceite a partir de microalgas.
NI202000033A (es) Método para procesar la caña de azúcar en bruto maximizando la preservación de policosanoles durante la producción de un producto natural basado en jugo de caña de azúcar
MX2019004698A (es) Productos alimenticios bajos en azucar con alto contenido de fibra.
BR112019005396A2 (pt) essência de água natural e métodos para produzir a mesma
AR090804A1 (es) Procedimiento para la recuperacion de aroma del te
AR055039A1 (es) Metodo para la produccion de pectina a partir de citricos, y aceite citrico, carotenos, concentrado, bio- pectina, acido citrico, opacificador, suplementos alimenticios animales y pulpa de zumo citrico bio-certificables producidos segun el mismo
RU2012132166A (ru) Безалкогольный яблочный напиток
MX2017013198A (es) Proceso de elaboracion de películas comestibles de frutas y vegetales, y producto resultante.
RU2014112908A (ru) Способ производства функциональных напитков из овощей и фруктов, обогащенных фитоконцентратом экстракта сушеных плодовых листьев и трав
IN2015MU01787A (es)
CL2011002089A1 (es) Proceso de produccion de jugo de fruta, que comprende obtener un pure de fruta con un proceso de extraccion, y desactivacion ultra rapida en un medio ambiente anaerobico, desactivarlo enzimaticamente y separar las partes fibrosas del pure para obtener jugo de fruta.
Rodriguez Chanfrau et al. Ultrasound assisted extraction of polyphenols from Punica granatum (Grenada) fruit
ECSP18095954A (es) Método para el procesamiento de material vegetal
MD20160065A2 (ro) Procedeu de obţinere a concentratului antocianic bioactiv din struguri
AR128489A2 (es) Procesos para la extracción de aceite de vinaza fina
UA104780U (uk) Склад сокового напою натурального яблучно-журавлинного
UA107825U (uk) Спосіб одержання харчового концентрату фенольних сполук яблук