CO5221111A1 - Granos y productos de granos blanqueados y metodos de preparacion - Google Patents

Granos y productos de granos blanqueados y metodos de preparacion

Info

Publication number
CO5221111A1
CO5221111A1 CO00067884A CO00067884A CO5221111A1 CO 5221111 A1 CO5221111 A1 CO 5221111A1 CO 00067884 A CO00067884 A CO 00067884A CO 00067884 A CO00067884 A CO 00067884A CO 5221111 A1 CO5221111 A1 CO 5221111A1
Authority
CO
Colombia
Prior art keywords
grains
grain
whitened
products
preparation methods
Prior art date
Application number
CO00067884A
Other languages
English (en)
Inventor
Lloyd E Metzger
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Inc filed Critical Gen Mills Inc
Publication of CO5221111A1 publication Critical patent/CO5221111A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A21D2/04—Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/30—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/49—Removing colour by chemical reaction, e.g. bleaching

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Adjustment And Processing Of Grains (AREA)

Abstract

Un método para blanquear granos de cereales, caracterizado porque comprende los pasos de:A. Tratar granos enteros que tienen una capa de salvado exterior, con peróxido para disminuir el color de la capa de salvado para proporcionar un grano aclarado. El método de la reivindicación 2, caracterizado porque el grano de cereal se limpia para proporcionar un grano de calidad de molido antes del tratamiento con peróxido. El método de la reivindicación 1, caracterizado porque el grano de cereal se selecciona del grupo formado por trigo, arroz, cebada, maíz, avena, triticale, amaranto, y soja. El método de la reivindicación 3, caracterizado porque el grano de cereal se selecciona del grupo formado por trigo, arroz, cebada y soja.
CO00067884A 1999-09-09 2000-09-08 Granos y productos de granos blanqueados y metodos de preparacion CO5221111A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/392,699 US6497909B1 (en) 1999-09-09 1999-09-09 Method of bleaching cereal grain

Publications (1)

Publication Number Publication Date
CO5221111A1 true CO5221111A1 (es) 2002-11-28

Family

ID=23551660

Family Applications (1)

Application Number Title Priority Date Filing Date
CO00067884A CO5221111A1 (es) 1999-09-09 2000-09-08 Granos y productos de granos blanqueados y metodos de preparacion

Country Status (7)

Country Link
US (3) US6497909B1 (es)
AR (1) AR025618A1 (es)
AU (1) AU7100200A (es)
CA (1) CA2384361C (es)
CO (1) CO5221111A1 (es)
PE (1) PE20010458A1 (es)
WO (1) WO2001017373A1 (es)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6899907B1 (en) * 2000-09-18 2005-05-31 General Mills, Inc. Bleach bran and bran products
US8053010B2 (en) * 2001-12-04 2011-11-08 General Mills, Inc. Bran and bran containing products of improved flavor and methods of preparation
US6887509B2 (en) 2002-05-03 2005-05-03 General Mills, Inc. Process for tempering and milling grain
AR047658A1 (es) 2004-02-03 2006-02-01 Cargill Inc Concentrado de proteinas y corriente acuosa con carbohidratos hidrosolubles
WO2006103513A1 (en) * 2005-03-31 2006-10-05 Council Of Scientific And Industrial Research A process for the preparation of heat resistant seeds
US20070110870A1 (en) * 2005-11-15 2007-05-17 Golaszewski Robert R Dry mix compositions including corn syrup and methods of preparing baked goods such as cakes and muffins therefrom
US20070110869A1 (en) * 2005-11-15 2007-05-17 General Mills, Inc. Dry mix compositions including corn syrup and methods of preparing baked goods such as cookies and brownies therefrom
US8133527B2 (en) 2006-06-16 2012-03-13 Kraft Foods Global Brands Llc Production of stabilized whole grain wheat flour and products thereof
US7829128B2 (en) * 2006-06-30 2010-11-09 Kraft Foods Global Brands Llc Production of whole grain-containing composite food products
US20080131582A1 (en) * 2006-12-05 2008-06-05 Jan Karwowski Production of whole grain hot cereal products
US20080171114A1 (en) * 2006-12-20 2008-07-17 Castillo Rodriguez Francisco B Process for the production of refined whole-wheat flour with low coloration
US20080175956A1 (en) * 2007-01-23 2008-07-24 Chawan Dhyaneshwar Bhujanga Ra Method for preparing color stabilized whole wheat pasta
US8557243B2 (en) * 2008-01-03 2013-10-15 The Scripps Research Institute EFGR antibodies comprising modular recognition domains
NZ586701A (en) 2008-01-03 2013-07-26 Scripps Research Inst Antibody targeting through a modular recognition domain (MRD) wherein the MRD targets angiopoietin-2 (ANG-2)
US8557242B2 (en) * 2008-01-03 2013-10-15 The Scripps Research Institute ERBB2 antibodies comprising modular recognition domains
US8454960B2 (en) * 2008-01-03 2013-06-04 The Scripps Research Institute Multispecific antibody targeting and multivalency through modular recognition domains
PT2127525T (pt) 2008-05-26 2017-12-20 Grupo Altex S A De C V Processo para a produção de farinha de trigo integral refinada com coloração baixa
CA2683539C (en) * 2008-10-28 2017-09-19 General Mills Ip Holdings Ii, Llc High fiber shelf stable toaster pastries and methods of preparation
ES2761849T3 (es) 2011-04-14 2020-05-21 Intercontinental Great Brands Llc Método de producción de harina de trigo integral estabilizada
CN106432506A (zh) 2011-05-24 2017-02-22 泽恩格尼亚股份有限公司 多价和单价多特异性复合物及其用途
EA201890895A1 (ru) 2013-03-15 2019-02-28 Зинджения, Инк. Мультивалентные и моновалентные мультиспецифические комплексы и их применение
EP2983506A1 (en) * 2013-03-22 2016-02-17 Bühler AG Method of treating grains and treated grains
BR102017016264A2 (pt) * 2017-07-28 2019-03-19 Natura Cosméticos S.A. Processo para branqueamento de babaçu
BR102019006616A2 (pt) 2019-04-01 2020-10-13 Atina Industria E Comercio De Ativos Naturais Ltda Processo de extração de glucooligossacarídeo a partir da farinha do mesocarpo do babaçu orbignya phalerata, glucooligossacarídeo extraído pelo referido processo e uso do glucooligossacarídeo

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4649113A (en) 1983-12-28 1987-03-10 The United States Of America As Represented By The Secretary Of Agriculture Alkaline peroxide treatment of nonwoody lignocellulosics
US4806475A (en) * 1983-12-28 1989-02-21 The United States Of America As Represented By The Secretary Of Agriculture Alkaline peroxide treatment of agricultural byproducts
US4919952A (en) 1986-11-03 1990-04-24 Robin Hood Multifoods Inc. Process for the production of light colored food grade protein and dietary fibre from grainby-products
US5089282A (en) 1990-07-24 1992-02-18 Conagra Inc. Wheat milling process
FR2673813B1 (fr) 1991-03-15 1995-02-24 Atochem Procede de blanchiment en deux etapes de matieres vegetales a usage alimentaire.
FR2673814B1 (fr) * 1991-03-15 1993-05-28 Atochem Procede de blanchiment en milieu sec de matieres vegetales notamment pour la fabrication de fibres vegetales a basse teneur en colories, utiles comme farines dietetiques.
US5391389A (en) 1993-03-23 1995-02-21 George; Dewey P. Product and process of blanching nuts
US5871800A (en) 1993-03-23 1999-02-16 Ankel, Inc. Method for bleaching nuts

Also Published As

Publication number Publication date
WO2001017373A1 (en) 2001-03-15
US20030087012A1 (en) 2003-05-08
US20030082280A1 (en) 2003-05-01
PE20010458A1 (es) 2001-04-20
US6497909B1 (en) 2002-12-24
AR025618A1 (es) 2002-12-04
AU7100200A (en) 2001-04-10
US7101580B2 (en) 2006-09-05
CA2384361A1 (en) 2001-03-15
CA2384361C (en) 2011-01-25

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