AR025618A1 - MÉTODO PARA BLANQUEAR GRANOS DE CEREALES Y MÉTODO DE REDUCIR LA CONTAMINACIoN MICoTICA DEL GRANO DE CEREAL. - Google Patents

MÉTODO PARA BLANQUEAR GRANOS DE CEREALES Y MÉTODO DE REDUCIR LA CONTAMINACIoN MICoTICA DEL GRANO DE CEREAL.

Info

Publication number
AR025618A1
AR025618A1 ARP000104735A ARP000104735A AR025618A1 AR 025618 A1 AR025618 A1 AR 025618A1 AR P000104735 A ARP000104735 A AR P000104735A AR P000104735 A ARP000104735 A AR P000104735A AR 025618 A1 AR025618 A1 AR 025618A1
Authority
AR
Argentina
Prior art keywords
bleached
grain
whole
cereal
grains
Prior art date
Application number
ARP000104735A
Other languages
English (en)
Original Assignee
Gen Mills Marketing Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Marketing Inc filed Critical Gen Mills Marketing Inc
Publication of AR025618A1 publication Critical patent/AR025618A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A21D2/04—Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/30—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/49—Removing colour by chemical reaction, e.g. bleaching

Abstract

La presente invencion describe productos de granos blanqueados tales como harina de trigo entero blanqueado que se obtienen y que tienen el color y elsabor de la harina blanca mediante el blanqueo de granos de trigo enteros antes del molidoconvencio nal de la harina . Los granos de trigo son tratados con unasolucion de peroxido para aclarar el color de las capas de salvado. Los granos blanqueados pueden ser templados y molidos en harinas de granos enteros quetienen del 10% al 12 % defibra dieta ria del salvado pero que son de color blanco y de sabor dulce. Las harinas de trigo entero con alto contenido de fibras,blanqueadas pueden usarse para preparar productos con buen sabor y nutritivos tales como productos horneados talescomo panes y pa steles así como productos depastas y cereales listos para comer o refrigerios basados en granos.
ARP000104735A 1999-09-09 2000-09-08 MÉTODO PARA BLANQUEAR GRANOS DE CEREALES Y MÉTODO DE REDUCIR LA CONTAMINACIoN MICoTICA DEL GRANO DE CEREAL. AR025618A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/392,699 US6497909B1 (en) 1999-09-09 1999-09-09 Method of bleaching cereal grain

Publications (1)

Publication Number Publication Date
AR025618A1 true AR025618A1 (es) 2002-12-04

Family

ID=23551660

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP000104735A AR025618A1 (es) 1999-09-09 2000-09-08 MÉTODO PARA BLANQUEAR GRANOS DE CEREALES Y MÉTODO DE REDUCIR LA CONTAMINACIoN MICoTICA DEL GRANO DE CEREAL.

Country Status (7)

Country Link
US (3) US6497909B1 (es)
AR (1) AR025618A1 (es)
AU (1) AU7100200A (es)
CA (1) CA2384361C (es)
CO (1) CO5221111A1 (es)
PE (1) PE20010458A1 (es)
WO (1) WO2001017373A1 (es)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6899907B1 (en) * 2000-09-18 2005-05-31 General Mills, Inc. Bleach bran and bran products
US8053010B2 (en) * 2001-12-04 2011-11-08 General Mills, Inc. Bran and bran containing products of improved flavor and methods of preparation
US6887509B2 (en) 2002-05-03 2005-05-03 General Mills, Inc. Process for tempering and milling grain
AR047658A1 (es) 2004-02-03 2006-02-01 Cargill Inc Concentrado de proteinas y corriente acuosa con carbohidratos hidrosolubles
WO2006103513A1 (en) * 2005-03-31 2006-10-05 Council Of Scientific And Industrial Research A process for the preparation of heat resistant seeds
CA2567998A1 (en) * 2005-11-15 2007-05-15 General Mills, Inc. Dry mix compositions including corn syrup and methods of preparing baked goods such as cakes and muffins therefrom
CA2567996A1 (en) * 2005-11-15 2007-05-15 General Mills, Inc. Dry mix compositions including corn syrup and methods of preparing baked goods such as cookies and brownies therefrom
US8133527B2 (en) 2006-06-16 2012-03-13 Kraft Foods Global Brands Llc Production of stabilized whole grain wheat flour and products thereof
US7829128B2 (en) * 2006-06-30 2010-11-09 Kraft Foods Global Brands Llc Production of whole grain-containing composite food products
US20080131582A1 (en) * 2006-12-05 2008-06-05 Jan Karwowski Production of whole grain hot cereal products
US20080171114A1 (en) * 2006-12-20 2008-07-17 Castillo Rodriguez Francisco B Process for the production of refined whole-wheat flour with low coloration
US20080175956A1 (en) * 2007-01-23 2008-07-24 Chawan Dhyaneshwar Bhujanga Ra Method for preparing color stabilized whole wheat pasta
US8557243B2 (en) * 2008-01-03 2013-10-15 The Scripps Research Institute EFGR antibodies comprising modular recognition domains
US8557242B2 (en) * 2008-01-03 2013-10-15 The Scripps Research Institute ERBB2 antibodies comprising modular recognition domains
US8454960B2 (en) * 2008-01-03 2013-06-04 The Scripps Research Institute Multispecific antibody targeting and multivalency through modular recognition domains
SG10201605629VA (en) 2008-01-03 2016-08-30 Scripps Research Inst Antibody targeting through a modular recognition domain
EP2127525B1 (en) 2008-05-26 2017-09-13 GRUPO ALTEX S.A. de C.V. Process for the production of refined whole-wheat flour with low coloration
US8221810B2 (en) * 2008-10-28 2012-07-17 General Mills Ip Holdings Ii, Llc High fiber shelf stable toaster pastries and methods of preparation
ES2761849T3 (es) 2011-04-14 2020-05-21 Intercontinental Great Brands Llc Método de producción de harina de trigo integral estabilizada
CN103857699B (zh) 2011-05-24 2016-08-31 泽恩格尼亚股份有限公司 多价和单价多特异性复合物及其用途
CA2907181C (en) 2013-03-15 2023-10-17 Viktor Roschke Multivalent and monovalent multispecific complexes and their uses
EP2983506A1 (en) * 2013-03-22 2016-02-17 Bühler AG Method of treating grains and treated grains
BR102017016264A2 (pt) * 2017-07-28 2019-03-19 Natura Cosméticos S.A. Processo para branqueamento de babaçu
BR102019006616A2 (pt) 2019-04-01 2020-10-13 Atina Industria E Comercio De Ativos Naturais Ltda Processo de extração de glucooligossacarídeo a partir da farinha do mesocarpo do babaçu orbignya phalerata, glucooligossacarídeo extraído pelo referido processo e uso do glucooligossacarídeo

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4806475A (en) * 1983-12-28 1989-02-21 The United States Of America As Represented By The Secretary Of Agriculture Alkaline peroxide treatment of agricultural byproducts
US4649113A (en) 1983-12-28 1987-03-10 The United States Of America As Represented By The Secretary Of Agriculture Alkaline peroxide treatment of nonwoody lignocellulosics
US4919952A (en) 1986-11-03 1990-04-24 Robin Hood Multifoods Inc. Process for the production of light colored food grade protein and dietary fibre from grainby-products
US5089282A (en) 1990-07-24 1992-02-18 Conagra Inc. Wheat milling process
FR2673814B1 (fr) * 1991-03-15 1993-05-28 Atochem Procede de blanchiment en milieu sec de matieres vegetales notamment pour la fabrication de fibres vegetales a basse teneur en colories, utiles comme farines dietetiques.
FR2673813B1 (fr) 1991-03-15 1995-02-24 Atochem Procede de blanchiment en deux etapes de matieres vegetales a usage alimentaire.
US5871800A (en) 1993-03-23 1999-02-16 Ankel, Inc. Method for bleaching nuts
US5391389A (en) 1993-03-23 1995-02-21 George; Dewey P. Product and process of blanching nuts

Also Published As

Publication number Publication date
US7101580B2 (en) 2006-09-05
CA2384361A1 (en) 2001-03-15
PE20010458A1 (es) 2001-04-20
CA2384361C (en) 2011-01-25
CO5221111A1 (es) 2002-11-28
US20030087012A1 (en) 2003-05-08
US6497909B1 (en) 2002-12-24
US20030082280A1 (en) 2003-05-01
AU7100200A (en) 2001-04-10
WO2001017373A1 (en) 2001-03-15

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