CO4600664A1 - Composicion de levadura y proceso para introduccion de leva- dura y los productos asi obtenidos - Google Patents
Composicion de levadura y proceso para introduccion de leva- dura y los productos asi obtenidosInfo
- Publication number
- CO4600664A1 CO4600664A1 CO97009120A CO97009120A CO4600664A1 CO 4600664 A1 CO4600664 A1 CO 4600664A1 CO 97009120 A CO97009120 A CO 97009120A CO 97009120 A CO97009120 A CO 97009120A CO 4600664 A1 CO4600664 A1 CO 4600664A1
- Authority
- CO
- Colombia
- Prior art keywords
- yeast
- carbonate
- introduction
- factor
- composition
- Prior art date
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 3
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 abstract 4
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 abstract 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 abstract 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 abstract 2
- 235000012846 chilled/fresh pasta Nutrition 0.000 abstract 2
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 abstract 2
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 abstract 1
- 229910000013 Ammonium bicarbonate Inorganic materials 0.000 abstract 1
- 229910019142 PO4 Inorganic materials 0.000 abstract 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical group [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 abstract 1
- 235000012538 ammonium bicarbonate Nutrition 0.000 abstract 1
- 239000001099 ammonium carbonate Substances 0.000 abstract 1
- 229910000019 calcium carbonate Inorganic materials 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000021456 frozen pasta Nutrition 0.000 abstract 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 abstract 1
- 239000010452 phosphate Substances 0.000 abstract 1
- 229910000028 potassium bicarbonate Inorganic materials 0.000 abstract 1
- 235000015497 potassium bicarbonate Nutrition 0.000 abstract 1
- 239000011736 potassium bicarbonate Substances 0.000 abstract 1
- TYJJADVDDVDEDZ-UHFFFAOYSA-M potassium hydrogencarbonate Chemical compound [K+].OC([O-])=O TYJJADVDDVDEDZ-UHFFFAOYSA-M 0.000 abstract 1
- DBCAVMLQRAABFF-UHFFFAOYSA-M potassium;carbonic acid;hydrogen carbonate Chemical compound [K+].OC(O)=O.OC([O-])=O DBCAVMLQRAABFF-UHFFFAOYSA-M 0.000 abstract 1
- SDRZXZKXVBHREH-UHFFFAOYSA-M potassium;dihydrogen phosphate;phosphoric acid Chemical compound [K+].OP(O)(O)=O.OP(O)([O-])=O SDRZXZKXVBHREH-UHFFFAOYSA-M 0.000 abstract 1
- 238000004904 shortening Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A21D10/005—Solid, dry or compact materials; Granules; Powders
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/04—Batters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
- A21D6/001—Cooling
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Detergent Compositions (AREA)
- Noodles (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US08/603,301 US5773068A (en) | 1996-02-20 | 1996-02-20 | Leavening system and products therefrom |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CO4600664A1 true CO4600664A1 (es) | 1998-05-08 |
Family
ID=24414855
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CO97009120A CO4600664A1 (es) | 1996-02-20 | 1997-02-20 | Composicion de levadura y proceso para introduccion de leva- dura y los productos asi obtenidos |
Country Status (8)
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0938268A1 (en) * | 1996-11-08 | 1999-09-01 | Solutia Inc. | Edible preservative and acidulant composition |
| EP1100338B1 (en) * | 1998-07-24 | 2006-09-13 | Astaris Llc | Process and formulation for a chemically leavened dough or bakery product |
| US6180151B1 (en) | 1999-06-10 | 2001-01-30 | The Pillsbury Company | Leavened dough extrusion process |
| US6803067B2 (en) * | 2000-03-10 | 2004-10-12 | General Mills, Inc. | Method of preparing and using a scoopable dough product |
| WO2001067870A1 (en) | 2000-03-10 | 2001-09-20 | The Pillsbury Company | Scoopable dough and products resulting thereform |
| IL135432A0 (en) * | 2000-04-03 | 2001-05-20 | Rotem Amfert Negev Ltd | Improved solubility fertilizer compounds and compositions |
| JP2003141173A (ja) * | 2001-08-22 | 2003-05-16 | Komatsu Ltd | データベース管理システム及びデータベース |
| AU2003238912A1 (en) * | 2002-06-07 | 2003-12-22 | Rhodia Inc. | Dough composition and method for making tortillas with sodium phosphate compounds |
| US20040197454A1 (en) * | 2003-04-02 | 2004-10-07 | Henry Leola K. | Dough intermediate having enhanced textural properties and method of making same |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1834747A (en) * | 1928-09-11 | 1931-12-01 | Royal Baking Powder Co | Effervescent mixture |
| US2630372A (en) * | 1952-06-17 | 1953-03-03 | Monsanto Chemicals | Process for the production of stabilized sodium acid pyrophosphate |
| US3052549A (en) * | 1960-08-08 | 1962-09-04 | Monsanto Chemicals | Chemically leavened baking composition and method for producing the same |
| US3501314A (en) * | 1962-07-23 | 1970-03-17 | Monsanto Co | Sodium aluminum phosphates and leavening compositions containing same |
| US3397064A (en) * | 1965-02-19 | 1968-08-13 | Borden Co | Refrigerated dough product |
| GB1111216A (en) * | 1966-02-04 | 1968-04-24 | Albright & Wilson Mfg Ltd | Production of alkali metal phosphates |
| US4804553A (en) * | 1986-09-19 | 1989-02-14 | Tieckelmann Robert H | Alkali metal acid pyrophosphate leavening acid compositions and methods for producing the same |
| US4741917A (en) * | 1986-09-19 | 1988-05-03 | Stauffer Chemical Co. | Alkali metal acid pyrophosphate leavening acid compositions and methods for producing the same |
| JPH0716353B2 (ja) * | 1991-04-23 | 1995-03-01 | 理研ビタミン株式会社 | 粉末起泡剤 |
| US5153018A (en) * | 1991-08-01 | 1992-10-06 | Church & Dwight Co., Inc. | Chemical leavening system |
| US5405636A (en) * | 1993-10-18 | 1995-04-11 | Monsanto Company | Leavening composition |
-
1996
- 1996-02-20 US US08/603,301 patent/US5773068A/en not_active Expired - Fee Related
-
1997
- 1997-02-05 BR BR9707576A patent/BR9707576A/pt not_active Application Discontinuation
- 1997-02-05 EP EP97906452A patent/EP0896507A2/en not_active Withdrawn
- 1997-02-05 WO PCT/US1997/001493 patent/WO1997030593A2/en not_active Application Discontinuation
- 1997-02-05 AU AU21143/97A patent/AU2114397A/en not_active Abandoned
- 1997-02-12 IN IN286MA1997 patent/IN183681B/en unknown
- 1997-02-20 AR ARP970100670A patent/AR005919A1/es unknown
- 1997-02-20 CO CO97009120A patent/CO4600664A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP0896507A2 (en) | 1999-02-17 |
| WO1997030593A2 (en) | 1997-08-28 |
| AR005919A1 (es) | 1999-07-21 |
| IN183681B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 2000-03-18 |
| BR9707576A (pt) | 1999-07-27 |
| AU2114397A (en) | 1997-09-10 |
| US5773068A (en) | 1998-06-30 |
| WO1997030593A3 (en) | 1997-10-16 |
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