CO2022005923A1 - Mezcla en polvo para suplementar el huevo y la clara de huevo en productos de panadería, pastelería y repostería - Google Patents

Mezcla en polvo para suplementar el huevo y la clara de huevo en productos de panadería, pastelería y repostería

Info

Publication number
CO2022005923A1
CO2022005923A1 CONC2022/0005923A CO2022005923A CO2022005923A1 CO 2022005923 A1 CO2022005923 A1 CO 2022005923A1 CO 2022005923 A CO2022005923 A CO 2022005923A CO 2022005923 A1 CO2022005923 A1 CO 2022005923A1
Authority
CO
Colombia
Prior art keywords
egg
pastry
bakery
supplement
egg white
Prior art date
Application number
CONC2022/0005923A
Other languages
English (en)
Inventor
Juan Carlos Valencia
Original Assignee
Juan Carlos Valencia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Juan Carlos Valencia filed Critical Juan Carlos Valencia
Priority to CONC2022/0005923A priority Critical patent/CO2022005923A1/es
Publication of CO2022005923A1 publication Critical patent/CO2022005923A1/es
Priority to PCT/IB2023/054663 priority patent/WO2023214354A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La presente invención se refiere a una mezcla en polvo para sustituir, reemplazar o suplementar el huevo y la clara de huevo en preparaciones de panadería, pastelería y repostería, en donde la mezcla en polvo está compuesta por proteína de leguminosa y/o leguminosa y cereales, principalmente de soya, guisante, arroz, avena, o cebada, entre otros. En donde la presente mezcla permite, sustituir el huevo y la clara de huevo, evitando el uso de proteínas animales, obteniendo un producto con excelentes propiedades, mayor vida útil, facilidad de almacenamiento y más económico.
CONC2022/0005923A 2022-05-05 2022-05-05 Mezcla en polvo para suplementar el huevo y la clara de huevo en productos de panadería, pastelería y repostería CO2022005923A1 (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CONC2022/0005923A CO2022005923A1 (es) 2022-05-05 2022-05-05 Mezcla en polvo para suplementar el huevo y la clara de huevo en productos de panadería, pastelería y repostería
PCT/IB2023/054663 WO2023214354A1 (es) 2022-05-05 2023-05-04 Mezcla en polvo para suplementar el huevo y la clara de huevo en productos de panadería, pastelería y repostería

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CONC2022/0005923A CO2022005923A1 (es) 2022-05-05 2022-05-05 Mezcla en polvo para suplementar el huevo y la clara de huevo en productos de panadería, pastelería y repostería

Publications (1)

Publication Number Publication Date
CO2022005923A1 true CO2022005923A1 (es) 2022-07-08

Family

ID=82257980

Family Applications (1)

Application Number Title Priority Date Filing Date
CONC2022/0005923A CO2022005923A1 (es) 2022-05-05 2022-05-05 Mezcla en polvo para suplementar el huevo y la clara de huevo en productos de panadería, pastelería y repostería

Country Status (2)

Country Link
CO (1) CO2022005923A1 (es)
WO (1) WO2023214354A1 (es)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2749638C (en) * 2011-08-18 2014-10-21 Weili Li Egg substitute and method of producing same
CN112384075A (zh) * 2018-05-13 2021-02-19 零蛋公司 蛋替代物混合物
FR3110339B1 (fr) * 2020-05-19 2024-01-12 Algama Substitut d’œuf à base de microalgues

Also Published As

Publication number Publication date
WO2023214354A1 (es) 2023-11-09

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