CO2022005923A1 - Powder mix to supplement egg and egg white in bakery, pastry and confectionery products - Google Patents
Powder mix to supplement egg and egg white in bakery, pastry and confectionery productsInfo
- Publication number
- CO2022005923A1 CO2022005923A1 CONC2022/0005923A CO2022005923A CO2022005923A1 CO 2022005923 A1 CO2022005923 A1 CO 2022005923A1 CO 2022005923 A CO2022005923 A CO 2022005923A CO 2022005923 A1 CO2022005923 A1 CO 2022005923A1
- Authority
- CO
- Colombia
- Prior art keywords
- egg
- pastry
- bakery
- supplement
- egg white
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 4
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 title abstract 3
- 102000002322 Egg Proteins Human genes 0.000 title abstract 3
- 108010000912 Egg Proteins Proteins 0.000 title abstract 3
- 235000014103 egg white Nutrition 0.000 title abstract 3
- 210000000969 egg white Anatomy 0.000 title abstract 3
- 235000013601 eggs Nutrition 0.000 title abstract 3
- 239000000843 powder Substances 0.000 title abstract 3
- 235000009508 confectionery Nutrition 0.000 title abstract 2
- 235000014594 pastries Nutrition 0.000 title abstract 2
- 239000000047 product Substances 0.000 title abstract 2
- 239000013589 supplement Substances 0.000 title abstract 2
- 235000021374 legumes Nutrition 0.000 abstract 2
- 235000007319 Avena orientalis Nutrition 0.000 abstract 1
- 244000075850 Avena orientalis Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 235000010582 Pisum sativum Nutrition 0.000 abstract 1
- 240000004713 Pisum sativum Species 0.000 abstract 1
- 235000021120 animal protein Nutrition 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
La presente invención se refiere a una mezcla en polvo para sustituir, reemplazar o suplementar el huevo y la clara de huevo en preparaciones de panadería, pastelería y repostería, en donde la mezcla en polvo está compuesta por proteína de leguminosa y/o leguminosa y cereales, principalmente de soya, guisante, arroz, avena, o cebada, entre otros. En donde la presente mezcla permite, sustituir el huevo y la clara de huevo, evitando el uso de proteínas animales, obteniendo un producto con excelentes propiedades, mayor vida útil, facilidad de almacenamiento y más económico.The present invention relates to a powder mixture to substitute, replace or supplement egg and egg white in bakery, pastry and confectionery preparations, where the powder mixture is composed of legume and/or legume protein and cereals , mainly soy, peas, rice, oats, or barley, among others. Where this mixture allows to replace the egg and egg white, avoiding the use of animal proteins, obtaining a product with excellent properties, longer shelf life, easy storage and more economical.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CONC2022/0005923A CO2022005923A1 (en) | 2022-05-05 | 2022-05-05 | Powder mix to supplement egg and egg white in bakery, pastry and confectionery products |
| PCT/IB2023/054663 WO2023214354A1 (en) | 2022-05-05 | 2023-05-04 | Powder mixture to supplement eggs and egg whites in baked goods, pastries and cakes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CONC2022/0005923A CO2022005923A1 (en) | 2022-05-05 | 2022-05-05 | Powder mix to supplement egg and egg white in bakery, pastry and confectionery products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CO2022005923A1 true CO2022005923A1 (en) | 2022-07-08 |
Family
ID=82257980
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CONC2022/0005923A CO2022005923A1 (en) | 2022-05-05 | 2022-05-05 | Powder mix to supplement egg and egg white in bakery, pastry and confectionery products |
Country Status (2)
| Country | Link |
|---|---|
| CO (1) | CO2022005923A1 (en) |
| WO (1) | WO2023214354A1 (en) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2749638C (en) * | 2011-08-18 | 2014-10-21 | Weili Li | Egg substitute and method of producing same |
| KR20210010869A (en) * | 2018-05-13 | 2021-01-28 | 제로 에그 엘티디. | I substitute mixture |
| FR3110339B1 (en) * | 2020-05-19 | 2024-01-12 | Algama | Microalgae-based egg substitute |
-
2022
- 2022-05-05 CO CONC2022/0005923A patent/CO2022005923A1/en unknown
-
2023
- 2023-05-04 WO PCT/IB2023/054663 patent/WO2023214354A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2023214354A1 (en) | 2023-11-09 |
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