CN2450998Y - Separating chamber steam cooker - Google Patents
Separating chamber steam cooker Download PDFInfo
- Publication number
- CN2450998Y CN2450998Y CN 00260560 CN00260560U CN2450998Y CN 2450998 Y CN2450998 Y CN 2450998Y CN 00260560 CN00260560 CN 00260560 CN 00260560 U CN00260560 U CN 00260560U CN 2450998 Y CN2450998 Y CN 2450998Y
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- steam
- cooker
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Abstract
The utility model relates to a separating chamber steam cooker, which comprises a plurality of overlapped outer cookers, wherein, the bottom of the outer cooker is provided with a net rack which is provided with a plurality of inner cookers to separately place food; the corner of the inner cooker is provided with a smooth notch to enable a part of the net rack to form a steam circulation zone without blocking or covering; when the bottom water cooker is heated, steam can rapidly circulate on each layer of the cooker to reach the effect of steam boiling food, and meanwhile, the utility model can steam boil more food compared with a common cooker. The utility model has the advantages of energy saving, steam boiling time saving, retaining original taste of food, little cooking fume in the kitchen, simple structure, etc.
Description
The utility model relates to a kind of Disengagement zone every the formula steam copper.
No. 81215206 " from body heated type lunch box food steamer " patent case of TaiWan, China, this patent case structure is applicable to be carried, and can implement to heat to inner food with the steam heat transfer type whenever and wherever possible, and the advantage of utilizing steam-cooking food is not only to exempt the grilled carcinogen that causes, prevent that the gas food roasting from producing carbon dioxide and causing the generation of children's asthma in the family and avoid food through the roasting back of electricity residual radiation energy, healthy.But the shortcoming of above-mentioned " from body heated type lunch box food steamer " patent case is: the food of user's conversion boiling is comparatively difficult, and can't be in the pot body the multiple food of ccontaining boiling simultaneously, so still have further improved necessity.
But the purpose of this utility model be to provide a kind of convenience once the Disengagement zone of the multiple food of boiling every the formula steam copper, its structure the person of being easy to use cook according to the needs conversion, and the multiple food of once boiling has the energy of saving, saving digestion time, keep food original flavor, kitchen to lack effects such as oil smoke.
For achieving the above object, the utility model provides a kind of Disengagement zone every the formula steam copper, and it is provided with most stacked outer pots, and the top outer pot is established a lid, and the outer pot bottom in below is placed a kettle, it is characterized in that:
Outer pot bottom tool one rack is placed most interior pots that separate on the rack, interior pot is provided with the mellow and full unfilled corner of being convenient to the steam circulation in the corner place.
Described Disengagement zone is characterized in that every the formula steam copper: the outer pot the bottom of a pan is a hollow form and is provided with slightly inwardly outstanding bead, to place rack.
Described Disengagement zone is characterized in that every the formula steam copper: be the slaughterhouse of placing single shape in the outer pot.
Described Disengagement zone is characterized in that every the formula steam copper: be to be placed on the kettle with two outer pots.
Described Disengagement zone is characterized in that every the formula steam copper: slaughterhouse is to be provided with mellow and full unfilled corner.
Comprehensive the above, can put pot in most in the single pot layer of the present utility model, use convenient once can the multiple different food of boiling, when when the bottom kettle heats, steam can circulate in the effect that each pot layer reaches cooking rapidly, but its more food of steam copper boiling of commonly using of while, it is with saving the energy, saving digestion time, keep food original flavor, kitchen to lack oil smoke, constructing effects such as simple and easy.
Below only by specific embodiment, and assistant is with the detailed explanation of graphic do:
Graphic explanation:
Fig. 1 is a perspective exploded view of the present utility model.
Fig. 2 is a combination cross-sectional schematic of the present utility model.
Fig. 3 is the vertical view of the utility model outer pot, interior pot embodiment.
Fig. 4 is the utility model embodiment schematic diagram.
Fig. 5 is that pot conveniently takes out schematic diagram with clip in the utility model from outer pot.
See also Fig. 1, Fig. 2, shown in Figure 3, the utility model is the most outer pots 10 that are provided with into layered laminate, a lid 20 is established for covering in most outer pots 10 tops, and the kettle 30 of an amount of moisture content of tool in one is then established in the below, can use for boiling can produce suitable steam after heating.Outer pot 10 is because the suitable big edge clipping 11 of surperficial tool, so but its card of mat is put in the pot edge of outer pot 10, it is stacked mutually to reach each outer pot 10: outer pot 10 thes bottom of a pan are a hollow form and are provided with slightly inwardly outstanding bead 12, so can place a rack 40, be to place most interior pots 50 or slaughterhouse 60 according to needs on this rack 40.Just can closely be placed in the outer pot 10 by visible interior pot of the present utility model shown in Figure 3 50 combination backs (the utility model is as embodiment with two), in order to make rack 40 can not be subjected to interior pot 50 the bottom of a pan doors, the steam of each pot interlayer can be circulated to make things convenient for cooking, corner place in interior pot 50 is provided with mellow and full unfilled corner 51 (slaughterhouse 60 also can be provided with mellow and full unfilled corner), make part rack 40 not be subjected to door and constitute the steam Circulation Area, steam can be in each pot interflow;
When the utility model uses, owing to can place pot 50 in two in the outer pot 10, so a pot layer can be placed multiple food, as green vegetables, steaming egg, fish, pork, pig's feet ... Deng, can put into slaughterhouse 60 in 10 of the outer pots of below, so below kettle 30 is heated, the steam that is produced can penetrate rack 40 rapidly and upwards climb sharply, but reach the multiple food of once boiling, improve and to commonly use the disappearance that one pot of layer only can a kind of food of boiling, effect such as it has the energy of saving, saves digestion time, keeps the food original flavor, the few oil smoke in kitchen, structure are simple and easy.
See also shown in Figure 4, the utility model also can be used to steam stewed chicken and only reaches the refinement chickens' extract, when using, it on kettle 30, places two outer pots 10, top outer pot 10 is not established interior pot and is placed chicken, in the outer pot 10 of below then is a slaughterhouse 60, and when so kettle 30 was heated, steam can enter in the outer pot 10 of top and only steam stewed chicken, and chicken extract, chickens' extract can splash in the slaughterhouse 60 of below in the steaming stewed chicken process, reach the effect of collecting chicken extract, chickens' extract.
See also shown in Figure 5, of the present utility model in pot 50 can easily it be taken out in outer pot 10 by the clamping of a clip a, scald with the direct touch of avoiding hand.
Claims (5)
1. a Disengagement zone is every the formula steam copper, and it is provided with most stacked outer pots, and the top outer pot is established a lid, and the outer pot bottom in below is placed a kettle, it is characterized in that:
Outer pot bottom tool one rack is placed most interior pots that separate on the rack, interior pot is provided with the mellow and full unfilled corner of being convenient to the steam circulation in the corner place.
2. Disengagement zone as claimed in claim 1 is characterized in that every the formula steam copper: the outer pot the bottom of a pan is a hollow form and is provided with slightly inwardly outstanding bead, to place rack.
3. Disengagement zone as claimed in claim 1 is characterized in that every the formula steam copper: be the slaughterhouse of placing single shape in the outer pot.
4. Disengagement zone as claimed in claim 1 is characterized in that every the formula steam copper: be to be placed on the kettle with two outer pots.
5. Disengagement zone as claimed in claim 3 is characterized in that every the formula steam copper: this slaughterhouse is provided with mellow and full unfilled corner.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 00260560 CN2450998Y (en) | 2000-11-20 | 2000-11-20 | Separating chamber steam cooker |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 00260560 CN2450998Y (en) | 2000-11-20 | 2000-11-20 | Separating chamber steam cooker |
Publications (1)
Publication Number | Publication Date |
---|---|
CN2450998Y true CN2450998Y (en) | 2001-10-03 |
Family
ID=33616332
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 00260560 Expired - Fee Related CN2450998Y (en) | 2000-11-20 | 2000-11-20 | Separating chamber steam cooker |
Country Status (1)
Country | Link |
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CN (1) | CN2450998Y (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101926605A (en) * | 2010-09-02 | 2010-12-29 | 代少春 | Oily fume-free wok |
CN102357391A (en) * | 2011-08-31 | 2012-02-22 | 邓士武 | Multi-layer material bowl vibration mill |
CN107713735A (en) * | 2017-11-24 | 2018-02-23 | 盘锦雨源新创意开发推广有限公司 | A kind of eating utensils of autonomous cook food |
TWI623292B (en) * | 2016-11-10 | 2018-05-11 | 美亞智慧財產權有限公司 | Food steamer and rack system and method of using a food steamer and rack system |
-
2000
- 2000-11-20 CN CN 00260560 patent/CN2450998Y/en not_active Expired - Fee Related
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101926605A (en) * | 2010-09-02 | 2010-12-29 | 代少春 | Oily fume-free wok |
CN102357391A (en) * | 2011-08-31 | 2012-02-22 | 邓士武 | Multi-layer material bowl vibration mill |
TWI623292B (en) * | 2016-11-10 | 2018-05-11 | 美亞智慧財產權有限公司 | Food steamer and rack system and method of using a food steamer and rack system |
CN108065765A (en) * | 2016-11-10 | 2018-05-25 | 美亚知识产权有限公司 | Food steamer and rack system |
US10165889B2 (en) | 2016-11-10 | 2019-01-01 | Meyer Intellectual Properties Limited | Food steamer and rack system |
US11464352B2 (en) | 2016-11-10 | 2022-10-11 | Meyer Intellectual Properties Limited | Food steamer and rack system |
CN107713735A (en) * | 2017-11-24 | 2018-02-23 | 盘锦雨源新创意开发推广有限公司 | A kind of eating utensils of autonomous cook food |
CN107713735B (en) * | 2017-11-24 | 2021-12-03 | 莆田市城厢区宸意美贸易有限公司 | Food utensil of independently cooking food |
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Legal Events
Date | Code | Title | Description |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |