CN221439177U - Heat preservation device for baked product processing - Google Patents
Heat preservation device for baked product processing Download PDFInfo
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- CN221439177U CN221439177U CN202420543457.6U CN202420543457U CN221439177U CN 221439177 U CN221439177 U CN 221439177U CN 202420543457 U CN202420543457 U CN 202420543457U CN 221439177 U CN221439177 U CN 221439177U
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- Prior art keywords
- heat preservation
- liquid
- cabinet body
- preservation device
- baked goods
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- 238000004321 preservation Methods 0.000 title claims abstract description 84
- 239000007788 liquid Substances 0.000 claims abstract description 94
- 230000007246 mechanism Effects 0.000 claims abstract description 44
- 238000010438 heat treatment Methods 0.000 claims abstract description 16
- 238000005086 pumping Methods 0.000 claims abstract description 8
- 235000015173 baked goods and baking mixes Nutrition 0.000 claims abstract 10
- 238000005485 electric heating Methods 0.000 claims description 10
- 238000001514 detection method Methods 0.000 claims description 4
- 235000013305 food Nutrition 0.000 abstract description 9
- 230000002277 temperature effect Effects 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 238000009413 insulation Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000002608 ionic liquid Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 230000008054 signal transmission Effects 0.000 description 1
- 229920002545 silicone oil Polymers 0.000 description 1
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- Devices For Warming Or Keeping Food Or Tableware Hot (AREA)
Abstract
The utility model discloses a heat preservation device for processing baked products, which comprises a plurality of heat preservation mechanisms, wherein the tops and bottoms of the heat preservation mechanisms are respectively provided with a liquid pumping mechanism and a heating mechanism; the heat preservation mechanism comprises a cabinet body, wherein heat preservation liquid flowing grooves are formed in the left side and the right side of the top of the cabinet body, and extend to the bottom of the cabinet body; the liquid pumping mechanism comprises a top cover, a liquid pump is fixedly installed at the top of the top cover, and a liquid inlet pipe and a liquid outlet pipe are respectively arranged at a liquid inlet end and a liquid outlet end of the liquid pump. The utility model has the advantages of many spaces constant temperature are effectual, solved current heat preservation device for baked goods processing in the in-process of using, inside a plurality of storage space's constant temperature effect is relatively poor, leads to the baked goods food quality who deposits to descend easily, and the temperature is unstable moreover, can cause the problem that nutrient substance lost in the baked goods.
Description
Technical Field
The utility model relates to the technical field of food processing, in particular to a heat preservation device for baked product processing.
Background
Because the baked products produced in batch are taken off line to the links of packaging, storing or transporting, certain heat preservation measures are needed to ensure the quality, a heat preservation device is used, and the heat preservation device for processing the baked products is equipment specially designed for keeping the temperature of the baked foods and is mainly used in catering industry, baking industry and household kitchen, so that the baked foods can be ensured to be maintained in a proper temperature range after being discharged from a furnace, and the problems of poor taste of the foods, nutrition loss or influence on the structural stability of certain specific foods due to rapid cooling caused by too rapid cooling are avoided.
In the using process of the existing heat preservation device for baked product processing, the constant temperature effect of a plurality of storage spaces inside is poor, the quality of the stored baked product food is easy to be reduced, the temperature is unstable, and the loss of nutrient substances in the baked product can be caused.
Disclosure of utility model
The utility model aims to provide a heat preservation device for processing baked products, which has the advantage of good multi-space constant temperature effect, and solves the problems that the quality of stored baked products is easily reduced, the temperature is unstable and nutrient substances in the baked products are lost due to poor constant temperature effect of a plurality of internal storage spaces in the use process of the conventional heat preservation device for processing baked products.
In order to achieve the above purpose, the present utility model provides the following technical solutions: the heat preservation device for processing the baked products comprises a plurality of heat preservation mechanisms, wherein the top and the bottom of the heat preservation mechanisms are respectively provided with a liquid pumping mechanism and a heating mechanism;
The heat preservation mechanism comprises a cabinet body, wherein heat preservation liquid flowing grooves are formed in the left side and the right side of the top of the cabinet body, and extend to the bottom of the cabinet body;
The liquid pumping mechanism comprises a top cover, a liquid pump is fixedly arranged at the top of the top cover, and a liquid inlet pipe and a liquid outlet pipe are respectively arranged at a liquid inlet end and a liquid outlet end of the liquid pump;
The heating mechanism comprises a bottom cover, an electric heating tube is fixedly connected to the inner wall of the bottom cover, and a temperature sensor is fixedly installed at the bottom of the bottom cover.
As the heat preservation device for processing the baked products, the surface of the cabinet body is preferably connected with the cabinet door through the hinge, and the surface of the cabinet door is fixedly connected with the handle.
As the heat preservation device for processing the baked products, the heat preservation device is preferable, a plurality of storage plates are movably arranged in the cabinet body, and the inner wall of the cabinet body is fixedly connected with a support frame for supporting the storage plates.
As the heat preservation device for baked product processing, the surface of the liquid pump is preferably fixedly provided with a control panel, and the control panel is provided with control keys.
As the heat preservation device for baked product processing, the bottom of the liquid outlet pipe penetrates through the inner cavity of the top cover, the surface of the liquid inlet pipe and the surface of the cabinet body are movable, and the bottom of the liquid inlet pipe extends to the inner cavity of the bottom cover.
As the heat preservation device for processing the baked products, the number of the electric heating tubes is preferably a plurality, the electric heating tubes are distributed on the left side and the right side of the inner cavity of the bottom cover, and the detection end of the temperature sensor penetrates through the inner cavity of the bottom cover.
As the heat preservation device for baked product processing, the utility model is preferable, the bottom of the bottom cover is fixedly connected with a plurality of supporting legs, and the bottoms of the supporting legs are provided with rubber anti-slip pads.
As the heat preservation device for processing the baked products, the heat preservation liquid flowing groove is preferably communicated with the top cover and the bottom cover, the top cover is fixedly connected to the top of the cabinet body, and the bottom cover is fixedly connected to the bottom of the cabinet body.
Compared with the prior art, the utility model has the following beneficial effects:
1. According to the utility model, the plurality of heat preservation mechanisms are arranged, so that different types and a plurality of baked products can be conveniently stored, the baked products are placed at the top of the storage tray, the storage tray is arranged on the support frame, the baked products are positioned in different height spaces in the cabinet body, high-temperature heat preservation liquid flows in the heat preservation liquid flowing groove, heat is conducted to the inner cavity of the cabinet body through the cabinet wall, the temperature of the inner cavity is raised, the baked products stored in the inner cavity of the cabinet body are kept at the temperature, and the influence of the temperature reduction on the food quality and the nutritional value is prevented.
2. According to the utility model, the heating mechanism is arranged, so that the heat preservation liquid can be conveniently heated, the temperature of the heat preservation liquid is preset through the control panel, the electric heating tube is used for heating the heat preservation liquid in the inner cavity of the bottom cover, the temperature sensor is used for detecting the temperature of the heat preservation liquid, the detected signal is transmitted into the control panel, and the control panel is used for controlling the working time of the electric heating tube according to the detected temperature, so that the temperature of the heat preservation liquid is kept within a set range.
3. According to the utility model, the liquid pumping mechanism is arranged, so that the heated heat preservation liquid in the heating mechanism can be conveniently poured into the heat preservation liquid flow grooves of the plurality of cabinet bodies, the liquid pump pumps the heat preservation liquid through the liquid inlet pipe and conveys the heat preservation liquid into the top cover through the liquid outlet pipe, and the top cover is communicated with the plurality of heat preservation liquid flow grooves, so that the heat preservation liquid flows into the heat preservation liquid flow grooves due to gravity, and the temperature rise of the space in the cabinet bodies is realized.
Drawings
FIG. 1 is a perspective view of the present utility model;
FIG. 2 is a front cross-sectional isometric view of the present utility model;
FIG. 3 is a bottom cross-sectional isometric view of the present utility model;
FIG. 4 is a principal axis view of the thermal insulation mechanism of the present utility model;
FIG. 5 is a bottom isometric view of the thermal insulation mechanism of the present utility model;
FIG. 6 is a perspective view of an extractor mechanism of the present utility model;
FIG. 7 is a bottom isometric view of an extractor mechanism of the present utility model;
FIG. 8 is a front isometric view of a heating mechanism of the present utility model;
fig. 9 is a bottom isometric view of a heating mechanism of the present utility model.
In the figure: 1. a heat preservation mechanism; 101. a cabinet body; 102. a heat preservation liquid flow groove; 103. a storage tray; 104. a cabinet door; 105. a support frame; 2. a liquid pumping mechanism; 201. a top cover; 202. a liquid outlet pipe; 203. a liquid pump; 204. a control panel; 205. a liquid inlet pipe; 3. a heating mechanism; 301. a bottom cover; 302. a temperature sensor; 303. an electric heating tube; 304. and (5) supporting legs.
Detailed Description
Referring to fig. 1-9, a heat preservation device for processing baked products comprises a plurality of heat preservation mechanisms 1, wherein a liquid suction mechanism 2 and a heating mechanism 3 are respectively arranged at the top and the bottom of the plurality of heat preservation mechanisms 1.
Further, the heat preservation mechanism 1 comprises a cabinet body 101, heat preservation liquid flowing grooves 102 are formed in the left side and the right side of the top of the cabinet body 101, the heat preservation liquid flowing grooves 102 extend to the bottom of the cabinet body 101, a plurality of storage plates 103 are movably mounted in the cabinet body 101, and a supporting frame 105 for supporting the storage plates 103 is fixedly connected to the inner wall of the cabinet body 101.
Through setting up a plurality of heat preservation mechanism 1, can be convenient for deposit the roast goods of different kinds and a plurality of, roast goods are placed at storage tray 103 top, install storage tray 103 on support frame 105, make roast goods be located the inside different high space of cabinet body 101, the heat preservation liquid of high temperature flows in heat preservation liquid flow groove 102, heat conduction is to the inner chamber of cabinet body 101 through the cabinet wall, the temperature to its inner chamber goes on rising, make the roast goods keep temperature that cabinet body 101 inner chamber was deposited, prevent its temperature reduction influence food quality and nutritive value.
Further, the surface of the cabinet body 101 is connected with a cabinet door 104 through a hinge, and the surface of the cabinet door 104 is fixedly connected with a handle.
The cabinet door 104 can be opened and closed by the handle, and the cabinet body 101 is closed after the cabinet door 104 is closed, so that heat is prevented from being lost to the outside air.
Further, the liquid pumping mechanism 2 comprises a top cover 201, a liquid pump 203 is fixedly installed at the top of the top cover 201, and a liquid inlet pipe 205 and a liquid outlet pipe 202 are respectively arranged at the liquid inlet end and the liquid outlet end of the liquid pump 203.
Further, a control panel 204 is fixedly installed on the surface of the liquid pump 203, and control buttons are arranged on the control panel 204.
Further, the bottom of the liquid outlet pipe 202 penetrates into the inner cavity of the top cover 201, the surface of the liquid inlet pipe 205 and the surface of the cabinet 101 are movable, and the bottom of the liquid inlet pipe 205 extends into the inner cavity of the bottom cover 301.
Through setting up drawing liquid mechanism 2, can be convenient for pour into the heat preservation liquid flow groove 102 of a plurality of cabinet body 101 after the inside heating of heating mechanism 3 into, the liquid pump 203 is through the heat preservation liquid extraction of feed pipe 205, in carrying top cap 201 to the heat preservation liquid through drain pipe 202, because top cap 201 and a plurality of heat preservation liquid flow groove 102 intercommunication, so the heat preservation liquid flows into heat preservation liquid flow groove 102 because of gravity, realizes the rise of cabinet body 101 inner space temperature.
Further, the heating mechanism 3 comprises a bottom cover 301, an electric heating tube 303 is fixedly connected to the inner wall of the bottom cover 301, and a temperature sensor 302 is fixedly installed at the bottom of the bottom cover 301.
Further, the number of the electrothermal tubes 303 is several, and the electrothermal tubes are distributed on the left and right sides of the inner cavity of the bottom cover 301, and the detection end of the temperature sensor 302 penetrates to the inner cavity of the bottom cover 301.
Through setting up heating mechanism 3, can be convenient for heat the heat preservation liquid, set for the temperature of heat preservation liquid in advance through control panel 204, electrothermal tube 303 heats the heat preservation liquid of bottom 301 inner chamber, and temperature sensor 302 detects the temperature of heat preservation liquid, and the signal transmission who detects is to control panel 204 in, and control panel 204 is according to the operating time of detection temperature control electrothermal tube 303, makes the temperature of heat preservation liquid keep in the within range that sets for.
Further, the bottom of the bottom cover 301 is fixedly connected with a plurality of supporting legs 304, and rubber anti-slip pads are arranged at the bottoms of the supporting legs 304.
Further, the heat preservation liquid flow groove 102 is communicated with the top cover 201 and the bottom cover 301, the top cover 201 is fixedly connected to the top of the cabinet body 101, the bottom cover 301 is fixedly connected to the bottom of the cabinet body 101, the heat preservation liquid flow groove 102 is filled with heat preservation liquid, and the heat preservation liquid is one of heat conduction oil, high-temperature ionic liquid and silicone oil.
The foregoing description of the preferred embodiments of the utility model is not intended to be limiting, but rather is intended to cover all modifications, equivalents, and alternatives falling within the spirit and principles of the utility model.
Claims (8)
1. The utility model provides a heat preservation device is used in roast goods processing, includes a plurality of heat preservation mechanism (1), its characterized in that: the top and the bottom of the heat preservation mechanisms (1) are respectively provided with a liquid pumping mechanism (2) and a heating mechanism (3);
The heat preservation mechanism (1) comprises a cabinet body (101), wherein heat preservation liquid flowing grooves (102) are formed in the left side and the right side of the top of the cabinet body (101), and the heat preservation liquid flowing grooves (102) extend to the bottom of the cabinet body (101);
The liquid suction mechanism (2) comprises a top cover (201), a liquid pump (203) is fixedly arranged at the top of the top cover (201), and a liquid inlet pipe (205) and a liquid outlet pipe (202) are respectively arranged at the liquid inlet end and the liquid outlet end of the liquid pump (203);
The heating mechanism (3) comprises a bottom cover (301), an electric heating tube (303) is fixedly connected to the inner wall of the bottom cover (301), and a temperature sensor (302) is fixedly installed at the bottom of the bottom cover (301).
2. The heat preservation device for baked goods processing according to claim 1, wherein: the surface of the cabinet body (101) is connected with a cabinet door (104) through a hinge, and the surface of the cabinet door (104) is fixedly connected with a handle.
3. The heat preservation device for baked goods processing according to claim 1, wherein: the novel cabinet is characterized in that a plurality of storage discs (103) are movably mounted in the cabinet body (101), and a supporting frame (105) for supporting the storage discs (103) is fixedly connected to the inner wall of the cabinet body (101).
4. The heat preservation device for baked goods processing according to claim 1, wherein: the surface of the liquid pump (203) is fixedly provided with a control panel (204), and the control panel (204) is provided with control keys.
5. The heat preservation device for baked goods processing according to claim 1, wherein: the bottom of the liquid outlet pipe (202) penetrates through the inner cavity of the top cover (201), the surface of the liquid inlet pipe (205) and the surface of the cabinet body (101) move, and the bottom of the liquid inlet pipe (205) extends to the inner cavity of the bottom cover (301).
6. The heat preservation device for baked goods processing according to claim 1, wherein: the number of the electric heating pipes (303) is a plurality, the electric heating pipes are distributed on the left side and the right side of the inner cavity of the bottom cover (301), and the detection end of the temperature sensor (302) penetrates through the inner cavity of the bottom cover (301).
7. The heat preservation device for baked goods processing according to claim 1, wherein: the bottom of the bottom cover (301) is fixedly connected with a plurality of supporting legs (304), and rubber anti-slip pads are arranged at the bottoms of the supporting legs (304).
8. The heat preservation device for baked goods processing according to claim 1, wherein: the heat preservation liquid flow groove (102) is communicated with the top cover (201) and the bottom cover (301), the top cover (201) is fixedly connected to the top of the cabinet body (101), and the bottom cover (301) is fixedly connected to the bottom of the cabinet body (101).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202420543457.6U CN221439177U (en) | 2024-03-20 | 2024-03-20 | Heat preservation device for baked product processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202420543457.6U CN221439177U (en) | 2024-03-20 | 2024-03-20 | Heat preservation device for baked product processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN221439177U true CN221439177U (en) | 2024-07-30 |
Family
ID=92057130
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202420543457.6U Active CN221439177U (en) | 2024-03-20 | 2024-03-20 | Heat preservation device for baked product processing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN221439177U (en) |
-
2024
- 2024-03-20 CN CN202420543457.6U patent/CN221439177U/en active Active
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