CN211298404U

CN211298404U - Full-automatic hot dry noodle soup powder noodle integrated seasoning machine

Info

Publication number: CN211298404U
Application number: CN201922376654.5U
Authority: CN
Inventors: 薛振超
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-12-26
Filing date: 2019-12-26
Publication date: 2020-08-21
Anticipated expiration: 2029-12-26

Abstract

The utility model discloses a full-automatic hot dry noodle soup and powder integrated seasoning machine, which comprises a bod, a movable frame is installed on the outside of the machine body, a conveying belt is installed at the top of the machine body, baffles are installed on both sides of the conveying belt, a touch control screen is installed above the conveying belt, a liquid container and an electric heating heat preservation container are installed inside the movable frame, an exhaust pipe is installed at the top of the liquid container, a large-flow peristaltic pump is installed above the liquid container, the liquid container is heated by an electromagnetic heater, and a temperature control mechanism and a low liquid level alarm mechanism are installed inside the electric heating heat preservation container; the large-flow peristaltic pump is installed through the design, more accurate controlling means's of being convenient for parameter, and installed the baffle that is located the conveyer belt both sides through the design, can prevent to miss and touch, and increased the electrical heating insulated container, made things convenient for the storage and the fresh-keeping of edible material.

Description

Full-automatic hot dry noodle soup powder noodle integrated seasoning machine

Technical Field

The utility model relates to an integrative machine of flavouring technical field especially relates to an integrative machine of flavouring of hot dry noodle soup powder face of full-automatic.

Background

The integrative machine of flavouring of hot dry noodle soup powder face of existing full-automatic is all because the structure is complicated, is not convenient for remove, and the heating of liquid container adopts the hot plate, and is inefficient, and heats inhomogeneously, and because the vapor for liquid heating becomes the drop of water and flows to the container in make the taste of flavouring, and the both sides of drive belt do not set up the problem of protection mechanism simultaneously, for this reason we provide the integrative machine of flavouring of hot dry noodle soup powder face of full-automatic.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the defects existing in the prior art and providing a full-automatic hot dry noodle soup and powder integrated seasoning machine.

In order to achieve the above purpose, the utility model adopts the following technical scheme: an integrative machine of flavouring of hot dry noodle soup powder face of full-automatic, which comprises a bod, portable frame is installed in the outside of organism, the conveyer belt is installed at the top of organism, the baffle is all installed to the both sides of conveyer belt, the touch control screen is installed to the top of conveyer belt, the internally mounted of portable frame has liquid container and electrical heating heat preservation container, just the exhaust pipe is installed at liquid container's top, the exhaust pipe is all installed at liquid container top, large-traffic peristaltic pump is installed to liquid container's top, just liquid container is heated by electromagnetic heater, the internally mounted of electrical heating heat preservation container has temperature control mechanism and low liquid level alarm mechanism.

Preferably, temperature control mechanism includes temperature sensor and heating rod, low liquid level alarm mechanism includes liquid level inductive head, level sensor is located electrical heating insulated container's lateral wall.

Preferably, a lifting mechanism driven by a motor is installed at the top of the electric heating heat-insulating container, a steam outlet is formed in the lifting mechanism, and the conveying belt is located at the bottom of the lifting mechanism.

Preferably, a brushless motor is installed on the outer side wall of the electric heating heat preservation container.

Preferably, the movable frame is composed of a frame and pulleys.

Compared with the prior art, the beneficial effects of the utility model reside in that:

the large-traffic peristaltic pump has been installed through the design, the more accurate controlling means's of being convenient for parameter, and installed the baffle that is located the conveyer belt both sides through the design, can prevent that the mistake from touching, and increased the electrical heating insulated container, made things convenient for the storage of edible material and kept fresh, adopt more efficient electromagnetic heater to heat liquid container, increased efficiency promptly, it is more even when heating simultaneously, increased the steam extraction pipe, the vapor of having avoided liquid heating becomes the drop of water and flows to the container in and make the flavor change of flavouring.

Drawings

The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the principles of the invention and not to limit the invention.

Fig. 1 is a front view of the present invention;

fig. 2 is a perspective view of the present invention;

FIG. 3 is a schematic structural view of the thermal insulation container of the present invention;

FIG. 4 is a top view of the thermal container of the present invention;

in the figure: 1. a movable frame; 2. a conveyor belt; 3. a touch control screen; 4. a baffle plate; 5. a high flow peristaltic pump; 7. a steam exhaust pipe; 8. a liquid container; 9. an electromagnetic heater; 10. electrically heating the heat-insulating container; 12. a liquid level sensor head; 13. a liquid level sensor; 14. a brushless motor; 15. a heating rod; 16. a temperature sensor; 17. a steam exhaust port; 101. an electric motor.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.

Referring to fig. 1-4, the full-automatic hot dry noodle soup and powder integrated seasoning machine comprises a machine body, a movable frame 1 is arranged at the outer side of the machine body, a conveyer belt 2 is arranged at the top of the machine body, baffle plates 4 are arranged at two sides of the conveyer belt 2, a touch control screen 3 is arranged above the conveyer belt 2, a liquid container 8 and an electric heating heat preservation container 10 are arranged inside the movable frame 1, a steam exhaust pipe 7 is arranged at the top of the liquid container 8, the steam exhaust pipes 7 are arranged at the top of the liquid container 8, a large-flow peristaltic pump 5 is arranged above the liquid container 8, and the liquid container 8 is heated by the electromagnetic heater 9, the temperature control mechanism and the low liquid level alarm mechanism are installed in the electric heating heat-insulating container 10, the temperature control mechanism comprises a temperature sensor 16 and a heating rod 15, the low liquid level alarm mechanism comprises a liquid level induction head 12 and a liquid level sensor 13, and the liquid level sensor 13 is positioned on the side wall of the electric heating heat-insulating container 10.

Further, a lifting mechanism driven by a motor 101 is installed on the top of the electric heating and heat-preserving container 10, a steam outlet 17 is arranged inside the lifting mechanism, and the conveying belt 2 is located at the bottom of the lifting mechanism.

Further, a brushless motor 14 is mounted on the outer side wall of the electric heating and heat insulating container 10.

Further, the movable frame 1 is composed of a frame and pulleys.

The utility model discloses a theory of operation and use flow: when the device uses, operating personnel sets for hot dry noodle and hot soup class feed parameter in advance through touch control screen 3, and starting equipment, conveyer belt 2 rotate, and hot dry noodle tableware is lower for the small bowl, and hot soup class tableware is higher for the big bowl.

After the equipment is started, hot dry noodles cooked by an operator are placed into tableware and then placed at the inlet of a conveying belt 2, the conveying belt 2 drives the tableware to move forwards, then a corresponding sensor detects the hot dry noodles, when a certain condition is met, the conveying belt 2 stops, a motor drives a batching box to rotate, batching is added, a batching extraction interface corresponding to a liquid container 8 is added into the tableware through a large-flow peristaltic pump 5, and the conveying belt 2 continues to rotate to an article discharging sliding table to wait for taking the tableware;

large-traffic peristaltic pump 5 has been installed through the design, the more accurate controlling means's of being convenient for parameter, and installed the baffle 4 that is located 2 both sides of conveyer belt through the design, can prevent that the mistake from touching, and increased electrical heating insulated container 10, made things convenient for the storage of edible material and fresh-keeping, adopt more efficient higher electromagnetic heater 9 to heat liquid container 8, efficiency has been increased promptly, it is more even when heating simultaneously, steam exhaust pipe 7 has been increased, the vapor of having avoided liquid heating becomes the drop of water and makes condiment turn to the flavor in flowing to liquid container 8.

The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims

1. The full-automatic hot dry noodle soup powder noodle integrated seasoning machine comprises a machine body and is characterized in that a movable frame (1) is arranged on the outer side of the machine body, the top of the machine body is provided with a conveyer belt (2), both sides of the conveyer belt (2) are provided with baffle plates (4), a touch control screen (3) is arranged above the conveying belt (2), a liquid container (8) and an electric heating and heat-insulating container (10) are arranged in the movable frame (1), and the top of the liquid container (8) is provided with a steam exhaust pipe (7), the top of the liquid container (8) is provided with the steam exhaust pipe (7), a large-flow peristaltic pump (5) is arranged above the liquid container (8), and the liquid container (8) is heated by an electromagnetic heater (9), and a temperature control mechanism and a low liquid level alarm mechanism are arranged in the electric heating heat-insulating container (10).

2. The full-automatic hot dry noodle soup and noodle integrated seasoning machine of claim 1, wherein the temperature control mechanism comprises a temperature sensor (16) and a heating rod (15), the low liquid level alarm mechanism comprises a liquid level sensing head (12) and a liquid level sensor (13), and the liquid level sensor (13) is positioned on the side wall of the electric heating heat preservation container (10).

3. The full-automatic hot dry noodle soup and noodle integrated seasoning machine as claimed in claim 2, wherein a lifting mechanism driven by a motor (101) is installed at the top of the electric heating heat preservation container (10), a steam exhaust port (17) is formed in the lifting mechanism, and the conveying belt (2) is located at the bottom of the lifting mechanism.

4. The full-automatic hot dry noodle soup powder noodle all-in-one seasoning machine as claimed in claim 3, wherein a brushless motor (14) is mounted on the outer side wall of the electric heating heat preservation container (10).

5. The machine for the full-automatic seasoning of hot dry noodles, soup and noodles according to claim 1, wherein the movable frame (1) is composed of a frame and a pulley.