CN214178972U - Sterilization equipment of hot pot seasoning - Google Patents
Sterilization equipment of hot pot seasoning Download PDFInfo
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- CN214178972U CN214178972U CN202120244461.9U CN202120244461U CN214178972U CN 214178972 U CN214178972 U CN 214178972U CN 202120244461 U CN202120244461 U CN 202120244461U CN 214178972 U CN214178972 U CN 214178972U
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Abstract
The utility model discloses a sterilizing equipment of hot pot seasoning, comprising a main body, the top of main part just is close to right side edge fixedly connected with air pump, the input fixedly connected with blast pipe of air pump, the interior top fixedly connected with suction hood of main part, the one end of blast pipe and the top fixed connection of suction hood, the interior top of main part just is close to right side edge fixedly connected with infrared detector, the bottom fixedly connected with mount of main part, the bottom fixedly connected with landing leg of mount, the bottom fixedly connected with callus on the sole of landing leg, one side fixedly connected with dead lever of landing leg, the one end fixedly connected with baffle of dead lever, the left side wall of main part just is close to top edge fixedly connected with microwave generator. The utility model discloses, the device simple structure is reasonable, can solve the not enough of prior art well, detects the bacterium quantity of hot pot seasoning effectively.
Description
Technical Field
The utility model relates to a hot pot seasoning sterilization equipment technical field especially relates to a sterilization equipment of hot pot seasoning.
Background
The bone thick soup hotpot condiment has strong fragrance and high nutrient content; fish soup base material, fish, has eyesight improving effect, and fish soup has nourishing effect; the chick soup base material is clear and fragrant, and is not easy to cause excessive internal heat, and the female hotpot base materials such as the pigeon soup base material have the function of nourishing yin, and the hotpot base materials need to be sterilized in the production and processing processes, so that a sterilization device for the hotpot base materials is provided.
The sterilization equipment for the hotpot condiment in the prior art has some defects, such as incapability of detecting after sterilization, low production and processing efficiency caused by independent detection, and the hotpot condiment is easy to adhere to the surface of a conveyor belt, so that the prior art needs to be improved.
SUMMERY OF THE UTILITY MODEL
The utility model aims at solving the defects existing in the prior art and providing a sterilizing device of hotpot condiment.
In order to achieve the above purpose, the utility model adopts the following technical scheme: a sterilization device for hotpot condiment comprises a main body, wherein an air pump is fixedly connected to the top of the main body and close to the right edge, an input end of the air pump is fixedly connected with an exhaust pipe, an air inlet cover is fixedly connected to the inner top of the main body, one end of the exhaust pipe is fixedly connected with the top of the air inlet cover, and an infrared detector is fixedly connected to the inner top of the main body and close to the right edge;
the bottom fixedly connected with mount of main part, the bottom fixedly connected with landing leg of mount, the bottom fixedly connected with callus on the sole of landing leg, one side fixedly connected with dead lever of landing leg, the one end fixedly connected with baffle of dead lever.
As a further description of the above technical solution:
the left side wall of main part just is close to top edge fixedly connected with microwave generator, the equal fixedly connected with microwave heater of inside wall around the main part.
As a further description of the above technical solution:
the equal swing joint in both ends of mount has the pivot, the external fixed surface of pivot is connected with the roller, swing joint has the conveyer belt between the roller, the surface of conveyer belt contacts with the surface of baffle.
As a further description of the above technical solution:
fixedly connected with backup pad between the landing leg, the upper surface of backup pad just is close to left side edge fixedly connected with motor, the output fixedly connected with driving pulley of motor.
As a further description of the above technical solution:
the surface of pivot just is close to one end edge fixedly connected with driven pulley, swing joint has the belt between driven pulley and the driving pulley.
As a further description of the above technical solution:
the left side wall of main part just is close to bottom edge and has seted up the feed inlet, the right side wall of main part just has seted up the discharge gate near bottom edge.
As a further description of the above technical solution:
the front of main part just is close to left side fixedly connected with display panel, the front of main part just is located display panel's right side fixedly connected with keyboard, pass through electric connection between display panel and the infrared detector.
As a further description of the above technical solution:
the front of main part just is close to right side fixedly connected with installation component, the front swing joint of installation component has control button.
The utility model discloses following beneficial effect has:
1. compared with the prior art, this sterilization apparatus of hot pot seasoning, the device simple structure is reasonable, can solve prior art not enough well, detects the bacterial quantity of hot pot seasoning effectively.
2. Compared with the prior art, the hot pot seasoning sterilizing equipment can effectively clean the hot pot seasoning adhered to the surface of the conveyor belt by arranging the baffle.
3. Compared with the prior art, the sterilization equipment for the hotpot condiment can effectively discharge the water vapor generated by drying the hotpot condiment by arranging the air pump.
Drawings
FIG. 1 is a perspective view of the external structure of a sterilization device for hotpot condiment provided by the present invention;
FIG. 2 is a front view of the inner structure of the sterilizing apparatus for hotpot condiment provided by the present invention;
FIG. 3 is a front view of the external structure of a sterilization apparatus for hot pot seasoning in accordance with the present invention;
fig. 4 is a schematic view of a belt structure of a sterilization device for hotpot condiment provided by the utility model.
Illustration of the drawings:
1. a main body; 2. a microwave generator; 3. an air pump; 4. an exhaust pipe; 5. an air intake hood; 6. an infrared detector; 7. a feed inlet; 8. a discharge port; 9. a microwave heater; 10. a roll shaft; 11. a rotating shaft; 12. a conveyor belt; 13. a fixed mount; 14. fixing the rod; 15. a baffle plate; 16. a support leg; 17. a foot pad; 18. a support plate; 19. a motor; 20. a driven pulley; 21. a driving pulley; 22. a belt; 23. a display panel; 24. a keyboard; 25. mounting the component; 26. and a control button.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention; the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance, and furthermore, unless otherwise explicitly stated or limited, the terms "mounted," "connected," and "connected" are to be construed broadly and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Referring to fig. 1-4, the utility model provides a sterilization equipment of hot pot seasoning: the hot pot seasoning sterilization device comprises a main body 1, an air pump 3 is fixedly connected to the top of the main body 1 and close to the edge of the right side, an exhaust pipe 4 is fixedly connected to the input end of the air pump 3, an air inlet cover 5 is fixedly connected to the inner top of the main body 1, one end of the exhaust pipe 4 is fixedly connected to the top of the air inlet cover 5, an infrared detector 6 is fixedly connected to the inner top of the main body 1 and close to the edge of the right side, a microwave generator 2 is fixedly connected to the left side wall of the main body 1 and close to the edge of the top, microwave heaters 9 are fixedly connected to the front inner side wall and the rear inner side wall of the main body 1, a display panel 23 is fixedly connected to the front of the main body 1 and located on the right side of the display panel 23, a keyboard 24 is fixedly connected to the front of the main body 1 and located on the right side of the display panel 23, the display panel 23 is electrically connected to the infrared detector 6, and the functions of facilitating sterilization treatment and detection of hot pot seasoning are achieved;
the bottom fixedly connected with mount 13 of main part 1, the bottom fixedly connected with landing leg 16 of mount 13, the bottom fixedly connected with callus on the sole 17 of landing leg 16, one side fixedly connected with dead lever 14 of landing leg 16, the one end fixedly connected with baffle 15 of dead lever 14, the equal swing joint in both ends of mount 13 has pivot 11, the outer fixed surface of pivot 11 is connected with roller 10, swing joint has conveyer belt 12 between roller 10, conveyer belt 12's surface contacts with baffle 15's surface, play and prevent to be stained with the effect of attaching on conveyer belt 12 at the in-process chafing dish bed charge of carrying.
Fixedly connected with backup pad 18 between landing leg 16, the upper surface of backup pad 18 just is close to left side edge fixedly connected with motor 19, motor 19's output end fixedly connected with driving pulley 21, the surface of pivot 11 just is close to one end edge fixedly connected with driven pulley 20, swing joint has belt 22 between driven pulley 20 and the driving pulley 21, the feed inlet 7 has been seted up to the left side wall of main part 1 just is close to bottom edge, the discharge gate 8 has been seted up to the right side wall of main part 1 just is close to bottom edge, the front of main part 1 just is close to right side fixedly connected with installation component 25, the front swing joint of installation component 25 has control button 26.
The working principle is as follows: during the use, drive conveyer belt 12 through pressing control button 26 starter motor 19, and start microwave generator 2 and microwave applicator 9, put the hot pot seasoning on conveyer belt 12 subsequently, when the hot pot seasoning enters into the inside of main part 1, the fuel factor that can be produced by microwave applicator 9 kills the bacterium, and dry the hot pot seasoning, start the vapor escape that air pump 3 produced with the drying afterwards, detect the processing through using infrared detector 6 to the bacterium quantity of hot pot seasoning subsequently, use baffle 15 to clear up the hot pot seasoning that conveyer belt 12 surface was stained with simultaneously.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications and variations can be made in the embodiments or in part of the technical features of the embodiments without departing from the spirit and the scope of the invention.
Claims (8)
1. The utility model provides a sterilizing equipment of hot pot seasoning, includes main part (1), its characterized in that: an air pump (3) is fixedly connected to the top of the main body (1) and close to the right side edge, an exhaust pipe (4) is fixedly connected to the input end of the air pump (3), an air inlet cover (5) is fixedly connected to the inner top of the main body (1), one end of the exhaust pipe (4) is fixedly connected to the top of the air inlet cover (5), and an infrared detector (6) is fixedly connected to the inner top of the main body (1) and close to the right side edge;
the bottom fixedly connected with mount (13) of main part (1), the bottom fixedly connected with landing leg (16) of mount (13), the bottom fixedly connected with callus on the sole (17) of landing leg (16), one side fixedly connected with dead lever (14) of landing leg (16), the one end fixedly connected with baffle (15) of dead lever (14).
2. The sterilizing apparatus of hotpot condiment according to claim 1, wherein: the microwave oven is characterized in that the left side wall of the main body (1) is close to the top edge and is fixedly connected with a microwave generator (2), and the front inner side wall and the rear inner side wall of the main body (1) are fixedly connected with a microwave heater (9).
3. The sterilizing apparatus of hotpot condiment according to claim 1, wherein: the equal swing joint in both ends of mount (13) has pivot (11), the outer fixed surface of pivot (11) is connected with roller (10), swing joint has conveyer belt (12) between roller (10), the surface of conveyer belt (12) contacts with the surface of baffle (15).
4. The sterilizing apparatus of hotpot condiment according to claim 1, wherein: fixedly connected with backup pad (18) between landing leg (16), the upper surface of backup pad (18) just is close to left side edge fixedly connected with motor (19), the output fixedly connected with driving pulley (21) of motor (19).
5. The sterilizing apparatus of hotpot condiment according to claim 3, wherein: the surface of pivot (11) just is close to one end edge fixedly connected with driven pulley (20), swing joint has belt (22) between driven pulley (20) and driving pulley (21).
6. The sterilizing apparatus of hotpot condiment according to claim 1, wherein: the left side wall of main part (1) just is close to bottom edge and has seted up feed inlet (7), the right side wall of main part (1) just is close to bottom edge and has seted up discharge gate (8).
7. The sterilizing apparatus of hotpot condiment according to claim 1, wherein: the front of main part (1) just is close to left side fixedly connected with display panel (23), the front of main part (1) just is located right side fixedly connected with keyboard (24) of display panel (23), through electric connection between display panel (23) and infrared detector (6).
8. The sterilizing apparatus of hotpot condiment according to claim 1, wherein: the front of main part (1) just is close to right side fixedly connected with installation component (25), the front swing joint of installation component (25) has control button (26).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120244461.9U CN214178972U (en) | 2021-01-28 | 2021-01-28 | Sterilization equipment of hot pot seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120244461.9U CN214178972U (en) | 2021-01-28 | 2021-01-28 | Sterilization equipment of hot pot seasoning |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214178972U true CN214178972U (en) | 2021-09-14 |
Family
ID=77638344
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120244461.9U Active CN214178972U (en) | 2021-01-28 | 2021-01-28 | Sterilization equipment of hot pot seasoning |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214178972U (en) |
-
2021
- 2021-01-28 CN CN202120244461.9U patent/CN214178972U/en active Active
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