CN213373792U

CN213373792U - Traditional chinese medicine stir-fry medicine device

Info

Publication number: CN213373792U
Application number: CN202021875651.2U
Authority: CN
Inventors: 严涛
Original assignee: Sichuan Wuxing Chuanpai Tcm Technology Co ltd
Current assignee: Sichuan Wuxing Chuanpai Tcm Technology Co ltd
Priority date: 2020-09-01
Filing date: 2020-09-01
Publication date: 2021-06-08
Anticipated expiration: 2030-09-01

Abstract

The utility model discloses a traditional chinese medicine stir-fry medicine device, including the device main part, set up the drive element at device main part rear side, set up the frying pan at device main part middle part, vertical setting directly over the frying pan, and with drive element fixed connection's (mixing) shaft, from last to down, set gradually at first blade, the second blade of (mixing) shaft, set up in the (mixing) shaft bottom and with the third blade of frying pan bottom surface laminating, the utility model discloses simple structure, convenient operation have very high practical value and spreading value in traditional chinese medicine patent drug manufacturing technical field.

Description

Traditional chinese medicine stir-fry medicine device

Technical Field

The utility model relates to the technical field of Chinese patent medicine manufacturing, in particular to a Chinese medicine frying device.

Background

The medicine frying device is a novel device developed according to the development and the requirement of the pharmaceutical and health-care food industries, has the characteristics of high efficiency, high quality, strong practicability, stable mechanical performance, safety, low noise, power consumption saving, simple structure and the like, has attractive appearance and good heat preservation performance, finishes forward and backward rotation by using a control button, achieves the characteristics of simple operation and the like, is widely applied to the industries of traditional Chinese medicine health-care product factories, beverage factories, hospitals, food and the like, is used for frying processing of various traditional Chinese medicinal materials with different specifications and properties, such as wheat frying, sand frying, vinegar frying, clear frying, soil frying, stuffy frying, dense moxibustion, drying and fruit frying, has fresh and uniform color and luster of fried articles, and is ideal equipment for frying and processing

The traditional Chinese medicinal materials are only fried at the bottom of the device, so that the fried Chinese medicinal materials cannot be fully and uniformly mixed, and the traditional Chinese medicinal materials are manually taken out after being cooled for a long time after the traditional Chinese medicinal materials are fried by the traditional Chinese medicinal materials frying device, so that the working efficiency of an operator is greatly influenced.

SUMMERY OF THE UTILITY MODEL

To the above problem, an object of the utility model is to provide a medicine device is fried to traditional chinese medicine, the utility model discloses a technical scheme as follows:

the utility model provides a medicine device is fried to traditional chinese medicine, includes the device main part, sets up the drive element in device main part rear side, sets up the frying pan at device main part middle part, vertical setting directly over the frying pan, and with drive element fixed connection's (mixing) shaft, from last to down, set gradually at first blade, the second blade of (mixing) shaft, set up in the (mixing) shaft bottom and with the third blade of frying pan ground laminating.

The first blade and the second blade respectively comprise a supporting rod, wherein one end of the supporting rod is connected with the stirring shaft, an arc part arranged at the other end of the supporting rod and a vertical rod arranged on the supporting rod.

The third blade is a circular arc blade, and the circular arc blade is attached to the bottom of the wok.

The frying pan is including being the hemisphere, the frying pan includes vacuum layer, zone of heating and the insulating layer by inside to outside setting.

The heat insulation layer is provided with a clamping piece, and the frying pan is fixed in the middle of the device main body through the clamping piece.

The radius corresponding to the arc part is the same as that of the frying pan

Compared with the prior art, the utility model discloses following beneficial effect has:

(1) the utility model discloses set up montant and circular arc portion on first blade and second blade ingeniously, effectively turn over the stir-fry to chinese-medicinal material in the frying pan to prevent that chinese-medicinal material from gluing on the frying pan.

(2) The utility model discloses set up the circular arc blade in the (mixing) shaft bottom ingeniously, effectively solved under the action of gravity chinese-medicinal material and concentrated the problem that distributes in the frying pan bottom.

(3) The utility model discloses set up vacuum layer, zone of heating and insulating layer ingeniously on the frying pan, guarantee that traditional chinese medicine fries the system in-process, the chinese-medicinal material can slowly be heated to operating personnel can not scalded by the frying pan.

(4) The utility model discloses set up vent and air intake at frying pan vacuum layer ingeniously, can cool off chinese-medicinal material fast.

The utility model has simple structure and convenient operation, and has very high practical value and popularization value in the technical field of Chinese patent medicine manufacturing.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings required for the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present invention, and therefore should not be considered as a limitation of the scope of protection, and for those skilled in the art, other related drawings may be obtained from these drawings without inventive effort.

Fig. 1 is a schematic structural diagram of the present invention.

Fig. 2 is a partial schematic view of the stirring shaft of the present invention.

Fig. 3 is a partial schematic view of the frying pan of the utility model.

In the drawings, the names of the parts corresponding to the reference numerals are as follows:

1. a device main body; 2. a drive element; 3. a stirring shaft; 31. a first blade; 32. a second blade; 33. a third blade; 301. a strut; 302. a circular arc portion; 303. a vertical rod; 4. a clamping member; 5. a frying pan; 51. a vacuum layer; 52. a heating layer; 53. a thermal insulation layer; 511. an air inlet; 512. and (7) air outlet.

Detailed Description

To make the objectives, technical solutions and advantages of the present application more clear, the present invention will be further described with reference to the accompanying drawings and examples, and embodiments of the present invention include, but are not limited to, the following examples. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.

As shown in fig. 1 to fig. 3, the present embodiment provides a traditional Chinese medicine stir-frying device, which comprises a device main body 1, a driving element 2 disposed at the rear side of the device main body 1, a stir-frying pan 5 disposed at the middle part of the device main body 1, a stirring shaft 3 vertically disposed directly above the stir-frying pan and fixedly connected with the driving element 2, a first blade 31 and a second blade 32 sequentially disposed on the stirring shaft 3 from top to bottom, and a third blade 33 disposed at the bottom of the stirring shaft 3 and attached to the bottom surface of the stir-frying pan 5.

Specifically, a driving motor is arranged in the driving element 2, and the output end of the driving motor is connected with a stirring shaft.

Specifically, each of the first blade 31 and the second blade 32 includes a support rod 301 having one end connected to the stirring shaft 3, an arc portion 302 disposed at the other end of the support rod 301, and a vertical rod 303 disposed on the support rod 301. The first blade 31 and the second blade 32 are arranged at different heights of the stirring shaft 3, and fully stir-fry the traditional Chinese medicinal materials in the stir-frying pan 5.

Specifically, the third blade 33 is an arc blade, and the arc blade is attached to the bottom of the frying pan 5. The arrangement of the arc blades ensures that the traditional Chinese medicinal materials do not need to be stuck on the inner wall of the frying pan 5

Specifically, frying pan 5 is including being the hemisphere, frying pan 5 includes by interior vacuum layer 51, zone of heating 52 and the insulating layer 53 that sets up outside to, guarantees that traditional chinese medicine fries the system in-process, and chinese-medicinal material can slowly be heated to operating personnel can not scalded by the frying pan.

Specifically, the heat insulation layer 53 is provided with a clamping piece 4, and the frying pan 5 is fixed in the middle of the device main body 1 through the clamping piece 4. The clamp may be fixedly provided on the apparatus main body 1 by bolts.

Specifically, the vacuum layer 51 of the frying pan 5 is provided with an air vent and an air inlet, and the air inlet is connected with a fan, so that the traditional Chinese medicinal materials can be rapidly cooled.

Specifically, the radius that circular arc portion 302 corresponds is the same with frying pan 5 radius, has effectively solved the problem that chinese-medicinal material concentrates to distribute at the frying pan bottom under the action of gravity.

Specifically, the frying pan 5 is also provided with a pan cover matched with the frying pan, and the pan cover is provided with an air vent connected with a range hood, so that oil smoke in the traditional Chinese medicine frying process can be discharged.

Specifically, the frying pan 5 is electrically connected to the device body 1.

The working principle of the utility model is simply explained as follows: the pot cover is opened, the traditional Chinese medicinal materials to be fried are put in, the power supply is connected, the heating layer in the frying pot 5 is electrified to start to heat the frying pot 5, the driving element 2 is electrified to drive the stirring shaft 3 to rotate while heating, the first blade 31, the second blade 32 and the third blade 33 stir-fry the traditional Chinese medicinal materials, and after the frying is completed, the vacuum layer 51 is connected into the fan to cool the traditional Chinese medicinal materials.

In the present embodiment, the terms "first", "second", and the like are used only for distinguishing the similar components, and are not to be construed as limiting the scope of protection. In the present embodiment, the terms of orientation such as "bottom", "top", "peripheral edge", "center", and the like are explained based on the drawings.

The above-mentioned embodiments are merely preferred embodiments of the present invention, and are not limitations on the protection scope of the present invention, but all the changes made by adopting the design principle of the present invention and performing non-creative work on this basis shall fall within the protection scope of the present invention.

Claims

1. The utility model provides a medicine device is fried to traditional chinese medicine, a serial communication port, including device main part (1), set up drive element (2) in device main part (1) rear side, set up frying pan (5) at device main part (1) middle part, vertical setting is directly over the frying pan, and with drive element (2) fixed connection's (mixing) shaft (3), from last to down, set gradually first blade (31) at (mixing) shaft (3), second blade (32), set up in (mixing) shaft (3) bottom, and with third blade (33) of frying pan (5) bottom surface laminating.

2. The traditional Chinese medicine stir-frying device according to claim 1, wherein each of the first blade (31) and the second blade (32) comprises a support rod (301) with one end connected with the stirring shaft (3), an arc part (302) arranged at the other end of the support rod (301), and a vertical rod (303) arranged on the support rod (301).

3. The traditional Chinese medicine frying device according to claim 1, wherein the third blade (33) is an arc blade, and the arc blade is attached to the bottom of the frying pan (5).

4. The traditional Chinese medicine stir-frying device according to claim 1, wherein the frying pan (5) is hemispherical, and the frying pan (5) comprises a vacuum layer (51), a heating layer (52) and a heat insulation layer (53) which are arranged from inside to outside.

5. The traditional Chinese medicine frying device according to claim 4, wherein the heat-insulating layer (53) is provided with a clamping piece (4), and the frying pan (5) is fixed in the middle of the device body (1) through the clamping piece (4).

6. The traditional Chinese medicine frying device as claimed in claim 2, wherein the corresponding radius of the circular arc portion (302) is the same as the radius of the frying pan (5).

7. The traditional Chinese medicine stir-frying device according to claim 4, wherein the vacuum layer (51) is provided with an air inlet (511) and an air outlet (512).