CN213962945U

CN213962945U - Steam heating structure for inputting steam into edible food container for heating

Info

Publication number: CN213962945U
Application number: CN202022709205.0U
Authority: CN
Inventors: 高荣扬; 单建华; 吴烽
Original assignee: Hangzhou Huabing Intelligent Technology Co ltd
Current assignee: Hangzhou Huabing Intelligent Technology Co ltd
Priority date: 2020-11-20
Filing date: 2020-11-20
Publication date: 2021-08-17
Anticipated expiration: 2030-11-20

Abstract

The utility model relates to a steam heating structure that heats in the container of edible food is inputed to steam, be in including steam input tube and connection the open-ended lid of the container of the edible food of closing cap of steam input tube lower extreme, the lid is in when on the opening of the container of edible food, the delivery outlet of steam input tube is located the space that lid and edible food's container enclose. The utility model discloses a first purpose aims at providing one kind and can only carry out the steam heating structure that heats in the container with steam input edible food that heats food in the container with steam input edible food with steam input, steam is diffused and is heated the poor problem of energy-conserving effect that exists in whole heating chamber when having solved current steam heating food.

Description

Steam heating structure for inputting steam into edible food container for heating

Technical Field

The utility model relates to a food culinary art technical field especially relates to a steam heating structure that heats in the container with steam input edible food.

Background

There are many heating methods for cooking food, such as electric heating, microwave heating, gas heating, and steam heating. When food is cooked by steam heating, in order to put food and soup in a heating chamber through a container for eating the food, a steam input hole is arranged on the wall of the heating chamber, so that steam is input into the heating chamber through the steam input hole, and the whole heating chamber is heated to cook the food. The structure of the existing steam heating food has the following defects: the steam is diffused in the whole heating chamber for heating, the consumption of the steam is large, the energy-saving effect is poor, the requirement on the sealing effect of the heating chamber is high, and the aging damage of the heating chamber and internal parts of the heating chamber can be accelerated; condensed water generated in the steam conveying pipeline after heating is stopped enters the heating chamber along with steam when the heating is carried out for the next time, so that the heating speed is influenced, the condensed water even enters soup of food to influence the accurate control of the heating time and the soup amount of the food, and the accurate control of the taste and the cooking time after the food is cooked is influenced if the soup amount cannot be accurately controlled; the temperature of the fresh food taken out of the furnace after being cooked is high, and the food can not be eaten immediately (after being cooled), and can not meet the requirement of fast pace of urban life.

SUMMERY OF THE UTILITY MODEL

The utility model discloses a first purpose aims at providing one kind and can only carry out the steam heating unit that heats food in the container of steam input edible food, and steam is diffused in whole heating chamber and is heated the poor problem of energy-conserving effect that exists when having solved current steam heating food.

The utility model discloses a second purpose further provides one kind on the basis that aims at first purpose can carry out rapid cooling's steam heating unit to the food that boils thoroughly, has solved the problem that current food heating back temperature is high can not be eaten immediately.

The utility model discloses a third purpose aims at further providing a steam heating unit in the hot water that can avoid the comdenstion water in the steam conduit to get into food on the basis of first purpose, and the comdenstion water in the pipeline can flow in food and lead to the problem that food hot water volume can not accurate control when having solved current steam heating food.

The technical problem is solved by the following technical scheme: a steam heating unit comprises a steam input pipe and a cover connected to the lower end of the steam input pipe and used for covering an opening of a container for edible food, wherein when the cover is covered on the opening of the container for edible food, an output port of the steam input pipe is positioned in a space defined by the cover and the container for edible food. When cooking food, the cover is covered on the opening of the container for eating food, so that the cover and the container for eating food enclose a closed space, and then steam is input into the closed space for heating. The mode steam can not diffuse in the whole heating chamber (the space of the container for storing the edible food), the sealing requirement on the heating chamber is low, so that the heating chamber can be an open room space, meanwhile, the steam is not easy to damage peripheral parts, the steam consumption in the process of cooking the food can be saved, and the effect of energy conservation is achieved. The cover can be covered on the opening of the container for eating food, and the cover and the steam input pipe move towards the container for eating food while the container for eating food is not moved, or the cover can be moved towards the cover while the cover is not moved, or even the cover and the container for eating food can be moved simultaneously. The opening of the food container may be an opening of the container body, or an opening of a container lid covering the container body. The method for covering the cover in the container for edible food can be as follows: the steam input pipe moves the container for edible food or the container for edible food moves the steam input pipe or both the steam input pipe and the container for edible food move.

The utility model discloses still include cold water input tube and steam pipe, the output of cold water input tube and the output of steam pipe all together the entrance point of steam input tube links together, be equipped with into water control valve on the cold water input tube, be equipped with the steam control valve on the steam pipe. The second utility model purpose is realized. After the food is cooked, the steam control valve is closed, the water inlet control valve is opened, so that cold edible water (such as purified water) is added into the container for edible food through the steam input pipe to cool the food, the food can be immediately taken out and eaten, the fast food requirement is met, the steam and cold water are jointly conveyed into the food through the steam input pipe, and the structure is compact and good.

The utility model discloses still include and give the steam input pipeline structure of steam input pipe steam delivery, steam input pipeline structure includes the condensate collecting pipe, the condensate collecting pipe connection has steam input port, steam outlet and comdenstion water discharge port, the comdenstion water discharge port is equipped with the condensate water blow-off valve, the steam outlet pass through the steam control valve with the inlet port connection of steam input pipe is in the same place. When steam is input to heat food, the steam input valve and the condensed water discharge valve are opened firstly, so that condensed water in the pipeline enters the condensed water discharge pipe to be discharged, and after the condensed water is discharged, the condensed water discharge valve is closed and the steam control valve is opened, so that the steam is conveyed to the food to be heated. The condensed water in the pipeline can be prevented from entering the food, so that the accuracy of water quantity control in the food is influenced, and the heating time is increased. The purpose of the third utility model is realized.

Preferably, the condensate collecting pipe is disposed to be inclined, and the condensate discharging port is disposed at a lower end of the condensate collecting pipe. The condensed water can be more smoothly discharged.

Preferably, the condensate drain port is provided at a lowermost portion of the condensate collecting pipe. The condensed water can be sufficiently discharged.

Preferably, the steam inlet pipe has an elevation which decreases from the inlet end of the steam inlet pipe to the outlet end of the steam inlet pipe. The stagnant retained water generated in the steam input pipe after the steam control valve is closed can be avoided.

The utility model discloses still include the cask, the exit end of comdenstion water discharge valve pass through the comdenstion water delivery pipe together the cask links together. The recycling of the condensed water can be realized.

Preferably, the condensate collecting pipe is of a rigid structure. The condensate water collecting pipe can be prevented from being accidentally deformed to cause that the condensate water can not be fully discharged.

The utility model discloses still include steam heating unit portion connecting seat and the steam heating unit portion elevating system that drive steam heating unit portion connecting seat goes up and down, the steam input pipe with steam heating unit portion connecting seat elevating system links together. When the steam heating device is used, the steam heating unit part connecting seat lifting mechanism drives the steam heating unit part connecting seat to lift, so that the steam input pipe is inserted into food and pulled out of the food.

The utility model has the following beneficial effects: the steam can be only positioned in the container for eating food, the steam utilization rate is high, and the energy consumption is low; the boiled food can be quickly cooled to meet the fast food requirement; the condensed water in the steam pipeline can be prevented from entering the soup of food, and the accurate control of the soup amount is realized.

Drawings

Fig. 1 is a schematic view of the present invention;

fig. 2 is a schematic view of the present invention heating food.

In the figure: the steam heating device comprises a steam input pipe 1, a water pump 3, a hose 4, an output port 5 of the steam input pipe, a cover 6, a cover plate 9, a support ring 10, a steam heating unit lifting mechanism 18, a cold water input pipe 19, a steam pipe 20, a water inlet control valve 21, a water bucket 22, a condensed water collecting pipe 23, a steam input valve 24, a condensed water discharge valve 25, a condensed water discharge pipe 26, a container 27 of edible food, an opening 28 of the container of edible food, a container cover 29, a container body 30, a connecting seat 32 of the steam heating unit and a steam control valve 33.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1 and 2, a steam heating structure for supplying steam into a container for food to be heated includes a steam supply pipe 1. The outlet 5 of the steam inlet pipe is located on the lower end face of the steam inlet pipe. The utility model discloses still including connecting at the lid 6 of blast pipe lower extreme. The cap comprises a cover plate 9 and a support ring 10 connected at its upper end to the cover plate. The utility model discloses still include steam heating unit portion elevating system 18 of steam heating unit portion connecting seat 32 and the lift of drive steam heating unit portion connecting seat. The steam heating unit lifting mechanism comprises a guide rod which is vertically arranged, a screw rod which is parallel to the guide rod, a lifting block which is in threaded connection with the screw rod, and a heating unit lifting motor which drives the screw rod to rotate. The lifting block is sleeved on the guide rod. The lifting block is connected with the connecting seat of the steam heating unit part. The steam input is connected with the connecting seat of the steam heating unit part in a lifting way. The utility model also comprises a cold water input pipe 19, a steam pipe 20 and a steam input pipeline structure. The cold water input pipe is a hose. The output end of the cold water input pipe is connected with the inlet end of the steam input pipe, and the cold water input pipe is provided with a water inlet control valve 21. The water inlet control valve is connected to the water tub 22 through the water pump 3.

The steam input pipeline structure comprises a condensed water collecting pipe 23, the condensed water collecting pipe is provided with a steam input port, a steam output port and a condensed water discharge port, the steam input port is connected with a steam pipe through a steam input valve 24, the condensed water discharge port is provided with a condensed water discharge valve 25, and the steam output port is connected with the inlet end of the steam input pipe through a hose 4. A steam control valve 33 is provided on the hose. The condensed water collecting pipe is a rigid structure. The condensed water collecting pipe is obliquely arranged. The condensate discharge port is provided at a lower end of the condensate collection pipe, and particularly, at a lowermost portion of the condensate collection pipe. The elevation of the steam inlet pipe decreases from the inlet end of the steam inlet pipe to the outlet end of the steam inlet pipe. The steam input pipe is of a rigid structure. The outlet end of the condensed water discharge valve is connected to the water tub through a condensed water discharge pipe 26.

The utility model discloses the process of heating food does: placing a food container 27 below the steam inlet pipe, wherein an opening 28 of the food container (in this embodiment, the opening of the food container is a hole twisted on the container cover 29, but it is also possible that the opening of the food container is formed by removing the container cover from the container body 30 and then opening the container body, and the cover is designed to cover the opening end of the container body correspondingly) is aligned with the outlet of the steam inlet pipe; lowering the cover by the steam heating unit portion elevating mechanism to cover the opening of the container for the food by being supported on the container for the food by the cover; inputting steam through a steam input pipe to heat food in a container for eating the food so as to cook the food; stopping supplying steam to the steam input pipe to input cold edible water into the container for edible food, and cooling the food to the required temperature; the lid is lifted and reset.

Claims

1. A steam heating structure for inputting steam into a container for edible food to be heated comprises a steam input pipe and is characterized by further comprising a cover which is connected to the lower end of the steam input pipe and is used for covering an opening of the container for edible food, and when the cover is covered on the opening of the container for edible food, an output port of the steam input pipe is located in a space defined by the cover and the container for edible food.

2. The steam heating structure for supplying steam into a container for food to heat according to claim 1, further comprising a cold water supply pipe and a steam pipe, wherein an output end of the cold water supply pipe and an output end of the steam pipe are connected to an inlet end of the steam supply pipe, the cold water supply pipe is provided with a water supply control valve, and the steam pipe is provided with a steam control valve.

3. The steam heating structure for introducing steam into a container for food to be heated as set forth in claim 1, further comprising a steam inlet piping structure for supplying steam to said steam inlet pipe, said steam inlet piping structure comprising a condensate collecting pipe connected to a steam inlet, a steam outlet and a condensate drain outlet, said condensate drain outlet being provided with a condensate drain valve, said steam outlet being connected to an inlet end of said steam inlet pipe through a steam control valve.

4. A steam heating structure for introducing steam into a vessel for food heating in accordance with claim 3, wherein said condensate collecting pipe is disposed obliquely, and said condensate discharging port is disposed at a lower end of said condensate collecting pipe.

5. A steam heating structure for delivering steam into a container for food according to claim 4, wherein the condensate discharging port is provided at the lowest part of the condensate collecting pipe.

6. A steam heating structure for introducing steam into a vessel for heating food as claimed in claim 3, wherein the steam inlet pipe has an elevation gradually decreasing from the inlet end of the steam inlet pipe to the outlet end of the steam inlet pipe.

7. A steam heating structure for introducing steam into a vessel for food heating in accordance with claim 3, further comprising a water tub, wherein an outlet end of said condensed water discharge valve is connected to said water tub through a condensed water discharge pipe.

8. A steam heating structure for delivering steam into a container for food products for heating in accordance with claim 3, wherein said condensate collecting pipe is of rigid construction.

9. The steam heating structure of claim 1, further comprising a steam heating unit connecting seat and a steam heating unit lifting mechanism for driving the steam heating unit connecting seat to lift, wherein the steam inlet pipe is connected to the steam heating unit connecting seat lifting mechanism.