CN213045057U

CN213045057U - Electric heating constant temperature smoking furnace

Info

Publication number: CN213045057U
Application number: CN202020995609.8U
Authority: CN
Inventors: 尚虹均; 尚琳淞
Original assignee: Cangzhou Yutianzhuo Hardware Manufacturing Co ltd
Current assignee: Cangzhou Yutianzhuo Hardware Manufacturing Co ltd
Priority date: 2020-06-03
Filing date: 2020-06-03
Publication date: 2021-04-27
Anticipated expiration: 2030-06-03

Abstract

The utility model discloses an electric heating constant temperature smoking furnace, which belongs to the technical field of smoking furnaces, and particularly relates to an electric heating constant temperature smoking furnace, which comprises a furnace body, wherein a furnace door is arranged on the front wall of the furnace body, a suction motor is arranged on the upper surface of the furnace body through a motor base, the rear end of an output shaft of the suction motor is connected with a rotating shaft of a pump body, the rear side of the pump body is connected with a suction port, an air outlet is arranged on the right side wall of the pump body, a communication port is arranged on the right side wall of the upper surface of the furnace body, a gas pipe is connected between the communication port and the suction port of the pump body, an electric cabinet is fixedly arranged on the right side wall of the furnace body, a cooked food tray is arranged in the middle of the inner cavity of the furnace body, oil receiving discs are arranged on the left and right side walls of the middle part of the, the food is safer; the processing efficiency of the food is higher, the processing process is more sanitary, and the taste is better.

Description

Electric heating constant temperature smoking furnace

Technical Field

The utility model relates to a smoke the stove technical field, specifically be an electric heat constant temperature smoke the stove.

Background

Most of foods smoked by the traditional process are colored by an iron pan, pigments and various additives, and the smoked cooked foods contain carcinogenic substances such as 3, 4-benzopyrene and the like.

The traditional process has the problems of dirtiness, disorder and poor environment, uneven coloring, poor taste, low production efficiency, labor and time consumption, high cost of each consumable, unstable temperature control and difficult operation.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide an electric heat constant temperature smoke furnace to there is dirty, in disorder, poor problem to the environment at present in the traditional technology who provides in solving above-mentioned background art, color inhomogeneous, the taste is poor, production efficiency is low takes a lot of work and time, each item consumptive material is with high costs, temperature control is unstable, operates difficult problem.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides an electric heat constant temperature smoking stove, includes the furnace body, the antetheca of furnace body is provided with the furnace gate, the upper surface of furnace body installs the suction motor through the motor cabinet, the output shaft rear end of suction motor is connected with the pivot of the pump body, the rear side of the pump body is connected with the suction mouth, be provided with the air outlet on the right side wall of the pump body, the upper surface right side of furnace body is provided with the intercommunication mouth, be connected with the gas-supply pipe between the suction mouth of the intercommunication mouth and the pump body, fixed mounting has the electric cabinet on the right side wall of furnace body, the inner chamber middle part of furnace body is provided with the prepared food tray, the inner chamber middle part left and right sides lateral wall of furnace body all is provided with the food receiving dish, the both sides of prepared food tray are connected with the food receiving dish of both sides respectively, the inner chamber downside of furnace body, The suction motor is electrically connected with the smoke generator.

Preferably, the oven door is provided with an observation door.

Preferably, a sealing ring is arranged at the edge of the rear side wall of the oven door.

Preferably, the prepared food tray includes the tray body, the both ends of the tray body are the downward sloping form, and the both ends of the tray body extend to respectively connect in the food tray of both sides, the upper surface front and back end of the tray body all is provided with grease proofing baffle.

Preferably, the upper surface of the tray body is uniformly provided with supporting lugs.

Compared with the prior art, the beneficial effects of the utility model are that:

1) the smoking of food is uniform, additives such as pigment and the like are avoided, and the food is safe;

2) the processing efficiency of the food is higher, the processing process is more sanitary, and the taste is better.

Drawings

FIG. 1 is a schematic structural view of the present invention;

fig. 2 is a schematic diagram of the right-side view structure of the present invention;

FIG. 3 is a schematic view of the internal structure of the present invention;

fig. 4 is a schematic top view of the tray for cooked food of the present invention.

In the figure: 1 furnace body, 2 furnace gates, 3 observation doors, 4 suction motors, 5 air outlets, 6 communicating ports, 7 gas pipes, 8 electric cabinets, 9 delicatessen trays, 91 tray bodies, 92 oil-proof baffles, 93 supporting bumps, 10 oil receiving trays and 11 smoke generators.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.

Example (b):

referring to fig. 1-4, the present invention provides a technical solution: an electric heating constant-temperature smoking furnace comprises a furnace body 1, wherein a furnace door 2 is arranged on the front wall of the furnace body 1;

the furnace door 2 is connected with the furnace body 1 through a hinge at one side, and a buckle is arranged at the other side, so that the opening and locking operations of the furnace door 2 are facilitated.

A suction motor 4 is mounted on the upper surface of the furnace body 1 through a motor base, the rear end of an output shaft of the suction motor 4 is connected with a rotating shaft of a pump body, a suction opening is connected to the rear side of the pump body, an air outlet 5 is arranged on the right side wall of the pump body, a communication opening 6 is arranged on the right side of the upper surface of the furnace body 1, and a gas pipe 7 is connected between the communication opening 6 and the suction opening of the pump body;

the suction motor 4 drives the pump body to work, the impeller in the pump body rotates, then the smoke in the furnace body 1 is discharged through the communication port 6, the gas pipe 7, the suction port and the air outlet 5 under the action of air negative pressure, and the suction motor 4 sets timing suction through the electric cabinet 8;

an electric cabinet 8 is fixedly arranged on the right side wall of the furnace body 1, a cooked food tray 9 is arranged in the middle of the inner cavity of the furnace body 1, oil receiving discs 10 are arranged on the left side wall and the right side wall of the middle of the inner cavity of the furnace body 1, and two sides of the cooked food tray 9 are respectively connected with the oil receiving discs 10 on two sides;

the food is placed on the cooked food tray 9, under the action of smoking, the oil on the food is guided by the cooked food tray 9 and enters the oil receiving disc 10 to be collected, and the lower side of the oil receiving disc 10 is provided with a discharge valve to facilitate the oil discharge;

a smoke generator 11 is arranged at the lower side of the inner cavity of the furnace body 1;

the smoke generator 11 adopts a 304 stainless steel wiring row, so that the cost is reduced, the service life is prolonged, and a ceramic insulating pad is added;

the smoke generator 11 is provided with a temperature sensor, and the electric cabinet 8 is electrically connected with the temperature sensor, the suction motor 4 and the smoke generator 11.

Further, an observation door 3 is arranged on the oven door 2.

Further, a sealing ring is arranged at the edge of the rear side wall of the furnace door 2.

Further, the cooked food tray 9 includes a tray body 91, two ends of the tray body 91 are inclined downwards, two ends of the tray body 91 respectively extend into the oil receiving trays 10 on two sides, and front and rear ends of the upper surface of the tray body 91 are provided with oil-proof baffles 92.

Further, the upper surface of the tray body 91 is uniformly provided with supporting protrusions 93.

The working principle is as follows: food to be smoked is placed on the supporting convex blocks 93 of the cooked food tray 9, the supporting convex blocks 93 play a supporting role, so that smoke gas is better contacted with the food, oil inside the smoked food drops on the tray body 91 and is guided into the oil receiving discs 10 on two sides through two sides of the tray body 91, and the oil in the oil receiving discs 10 is discharged after a certain amount of oil is accumulated;

a plurality of cooked food trays 9 can be set according to the use requirement, and the number of the oil receiving discs 10 is matched with that of the cooked food trays 9;

the suction motor 4 is used for regularly sucking out the smoke in the furnace body 1 through the communication port 6 and the gas transmission pipe 7 and discharging the smoke through the air outlet 5;

after wood chips or fructose is put into the smoke generator 11, the furnace door 2 is closed, and the smoke discharging time (and the fumigation time) is adjusted.

Having shown and described the basic principles and principal features of the invention and advantages thereof, it will be apparent to those skilled in the art that the invention is not limited to the details of the foregoing exemplary embodiments, but is capable of other specific forms without departing from the spirit or essential characteristics thereof; the present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein, and any reference signs in the claims are not intended to be construed as limiting the claim concerned.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides an electric heat constant temperature smoking stove, includes furnace body (1), its characterized in that: the furnace is characterized in that a furnace door (2) is arranged on the front wall of the furnace body (1), a suction motor (4) is installed on the upper surface of the furnace body (1) through a motor base, the rear end of an output shaft of the suction motor (4) is connected with a rotating shaft of a pump body, the rear side of the pump body is connected with a suction port, an air outlet (5) is formed in the right side wall of the pump body, a communication port (6) is formed in the right side of the upper surface of the furnace body (1), a gas pipe (7) is connected between the communication port (6) and the suction port of the pump body, an electric cabinet (8) is fixedly installed on the right side wall of the furnace body (1), a cooked food tray (9) is arranged in the middle of the inner cavity of the furnace body (1), oil receiving trays (10) are arranged on the left and right side walls of the inner cavity of the furnace body (1), two sides of the cooked food tray (9) are, the smoke generator (11) is provided with a temperature sensor, and the electric cabinet (8) is electrically connected with the temperature sensor, the suction motor (4) and the smoke generator (11).

2. The electric heating constant-temperature smoking oven according to claim 1, characterized in that: an observation door (3) is arranged on the furnace door (2).

3. The electric heating constant-temperature smoking oven according to claim 1, characterized in that: and a sealing ring is arranged at the edge of the rear side wall of the furnace door (2).

4. The electric heating constant-temperature smoking oven according to claim 1, characterized in that: cooked food tray (9) are including the tray body (91), the both ends of the tray body (91) are the downward sloping form, and the both ends of the tray body (91) extend to respectively connect in food tray (10) of both sides, the rear end all is provided with grease proofing baffle (92) before the upper surface of the tray body (91).

5. The electric heating constant-temperature smoking oven according to claim 4, characterized in that: the upper surface of the tray body (91) is uniformly provided with supporting lugs (93).