CN212345115U - Three-layer roaster is used to sauce duck neck - Google Patents
Three-layer roaster is used to sauce duck neck Download PDFInfo
- Publication number
- CN212345115U CN212345115U CN202020817707.2U CN202020817707U CN212345115U CN 212345115 U CN212345115 U CN 212345115U CN 202020817707 U CN202020817707 U CN 202020817707U CN 212345115 U CN212345115 U CN 212345115U
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- China
- Prior art keywords
- fixedly connected
- duck neck
- roaster
- toasting
- wall
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- Expired - Fee Related
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- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 34
- 235000015067 sauces Nutrition 0.000 title claims abstract description 13
- 230000007246 mechanism Effects 0.000 claims abstract description 12
- 239000000725 suspension Substances 0.000 claims abstract description 12
- 210000003739 neck Anatomy 0.000 claims description 29
- 238000005192 partition Methods 0.000 claims description 15
- 238000004321 preservation Methods 0.000 claims description 4
- 235000013305 food Nutrition 0.000 abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000010865 sewage Substances 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000021403 cultural food Nutrition 0.000 description 1
- 125000004122 cyclic group Chemical group 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
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Abstract
The utility model relates to a food processing equipment technical field just discloses a three-layer roaster is used to sauce duck neck. The utility model discloses a bake out the case, the motor has been cup jointed in the fixed cover at toasting the roof portion, the output fixedly connected with pivot of motor, bake out the three suspension mechanism of inside fixedly connected with of case, the one end of pivot runs through toasting roof and three suspension mechanism and extend to its bottom extremely down in proper order from last, the carousel drives the connecting rod revolution, the connecting rod can rotation at the uniform velocity, can also realize the revolution through the carousel, so the sauced duck neck can rotate at the uniform velocity, messenger's sauced duck neck can thermally equivalent, avoid being heated unevenly and influence the taste of sauced duck neck, the oil of last two-layer bottom is through leading the oil groove with the above-mentioned two-layer intraformational oil water conservancy diversion of toasting to the building inslot of bottom, because the inner wall of small opening is the slope cambered surface, oil all can assemble at the small opening minimum, discharge oil through the small opening, and also be convenient for discharge the.
Description
Technical Field
The utility model relates to a food processing equipment technical field especially relates to a three-layer roaster is used to sauce duck neck.
Background
The Chinese food culture is far from being popular, the food in China is rich, the food in China has various varieties, the same food has different cooking methods, the sauced duck neck is a food which is deeply loved by people, and the sauced duck neck needs to be baked in the process of making the sauced duck neck, so that the seasonings on the surface of the sauced duck neck are tasty and cooked.
In the prior art, most roaster is when toasting, and sauce duck neck wherein is heated comparatively unevenly toasting the in-process, and it is less to appear that one side is heated too much one side and is heated easily, has great influence to the taste of sauce duck neck, and duck neck has the grease infiltration out toasting the in-process, gathers the clearance difficult easily in the roaster bottom.
SUMMERY OF THE UTILITY MODEL
The purpose of the utility model is to solve the shortcoming that exists among the prior art, if: sauced duck neck is heated comparatively unevenly in the baking process, and oil can gather in the roaster bottom and clear up difficultly, and the three-layer roaster for sauced duck neck that provides.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
the utility model provides a three-layer roaster for sauce duck neck, includes toasts the case, the motor has been cup jointed in the fixed cover at toasting the roof portion, the output fixedly connected with pivot of motor, toast the three suspension mechanism of the inside fixedly connected with of case, the one end of pivot runs through toast roof and three suspension mechanism and extend to its bottom down in proper order from last, and the one end of pivot rotates the axle center department of connecting in toasting incasement wall bottom, the side surface of toasting the case articulates there is the heat preservation door, the fixed cover in bottom of toasting the case has connect the base, toasting the bottom of incasement wall and having seted up the small opening, the oilhole has been seted up to the bottom of small opening inner wall, the subsurface of toasting the incasement wall has been seted up and has been led.
The suspension mechanism comprises a rotary disc, the rotary disc is fixedly sleeved on the side surface of the rotary shaft, a connecting rod is inserted into the rotary disc, the top of the inner wall of the baking oven and the bottom of the partition plate are fixedly connected with toothed rings, the tooth surfaces of the toothed rings are meshed with gears at the tops of the connecting rods, bottom fixedly connected with connecting blocks of the connecting rods are connected with the side surface of the connecting blocks in an inserting mode, clamping grooves are formed in the side surface of the connecting blocks, clamping blocks are clamped inside the clamping grooves, bottom fixedly connected with hooks of the clamping blocks are arranged, one ends of the hooks penetrate through the bottoms of the clamping grooves and extend to the lower portions of the connecting blocks, and the tops of the partition plates and the middle.
Preferably, the number of the toothed rings is four, and the distance between every two toothed rings is the same.
Preferably, the connecting rods have four groups, the number of each group of the four groups of connecting rods from inside to outside is twelve, eighteen, twenty-four and thirty respectively, and the connecting rods of each group are uniformly arranged on the top of the rotary table in a ring shape.
Preferably, the partition plates are annular conical surfaces, the number of the partition plates is two, and the two partition plates divide the inner cavity of the baking oven into three layers.
Preferably, the inner walls of the left side and the right side of the leakage groove are both conical surfaces, and the inner wall of the bottom of the leakage groove is a V-shaped ring surface.
Preferably, the rotating shaft is sleeved in the through hole at the axis of the baking pipe, and the diameter of the through hole at the axis of the baking pipe is the same as that of the through hole at the axis of the partition plate.
Compared with the prior art, the beneficial effects of the utility model are that:
(1) the utility model discloses a cooperation of carousel and ring gear is used, and the carousel drives the connecting rod revolution, and the gear relative motion through ring gear and connecting rod top makes the connecting rod rotation, and the connecting rod rotation drives the sauce duck neck rotation on the couple, because of the motor is at the uniform velocity motor, so sauce duck neck can rotate at the uniform velocity, and the individual face of the sauce duck neck that makes can both thermally equivalent, avoids being heated unevenly and influences the taste of sauce duck neck.
(2) The utility model discloses a cooperation of small opening and small opening is used, and two-layer bottom above is the cambered surface of slope, and oil can assemble to the edge, through leading the oil groove with two-layer the intraformational oil water conservancy diversion of toasting above to the building inslot of bottom, because the inner wall of small opening is the slope cambered surface, oil all can assemble at the small opening minimum, discharges oil through the small opening, and the sewage discharge of the clearance production of also being convenient for.
Drawings
FIG. 1 is a front sectional view of the structure of the present invention;
FIG. 2 is an enlarged view of portion A of the structure of FIG. 1;
FIG. 3 is a top sectional view of the structure of the present invention;
in the figure: 1. a baking oven; 2. a heat preservation door; 3. a leak groove; 4. a rotating shaft; 5. an oil leak hole; 6. a base; 7. a suspension mechanism; 701. a turntable; 702. connecting blocks; 703. a toothed ring; 704. a connecting rod; 705. a baking tube; 706. a clamping block; 707. hooking; 708. a card slot; 8. a motor; 9. an oil guide groove; 10. a separator.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.
Referring to fig. 1-3, a three-layer roaster for sauced duck necks comprises a roaster 1, wherein a motor 8 is sleeved in a fixed sleeve at the top of the roaster 1, an output end of the motor 8 is fixedly connected with a rotating shaft 4, three suspension mechanisms 7 are fixedly connected inside the roaster 1, one end of the rotating shaft 4 sequentially penetrates through a top plate of the roaster 1 and the three suspension mechanisms 7 from top to bottom and extends to the bottom of the roaster, one end of the rotating shaft 4 is rotatably connected to an axle center at the bottom of the inner wall of the roaster 1, a heat preservation door 2 is hinged on the side surface of the roaster 1, a base 6 is fixedly sleeved at the bottom of the roaster 1, a leakage groove 3 is formed at the bottom of the inner wall of the roaster 1, inner walls at the left side and the right side of the leakage groove 3 are both conical surfaces, the inner wall at the bottom of the leakage groove 3 is a V-shaped ring surface, so that oil falling from sauced duck necks can be guided into the leakage groove 3 and discharged out, the subsurface of toasting the 1 inner wall of case has been seted up and has been led oil groove 9, toasts the inside fixedly connected with baffle 10 of case 1, and baffle 10 is cyclic annular toper face, and the quantity of baffle 10 is two, and two baffles 10 will toast 1 inner chambers of case and fall into the three-layer.
The suspension mechanism 7 comprises a rotary table 701, the rotary table 701 is fixedly sleeved on the side surface of the rotating shaft 4, connecting rods 704 are rotatably inserted into the top of the rotary table 701, four groups of the connecting rods 704 are provided, the number of each group of the four groups of the connecting rods 704 from inside to outside is twelve, eighteen, twenty-four and thirty, each group of the connecting rods 704 is uniformly arranged on the top of the rotary table 701 in an annular shape, sauced duck necks hung on each group of the connecting rods 704 are heated uniformly, the sauced duck necks hung on each group can reach the same maturity within a small time difference range, toothed rings 703 are fixedly connected to the top of the inner wall of the baking box 1 and the bottom of the partition plate 10, the number of the toothed rings 703 is four, the intervals between every two toothed rings 703 are the same, the intervals between the connecting rods 704 of each group and the baking tube 705 are equal, the maturity of the sauced duck necks on the connecting rods 704 of each group is smaller, the tooth surfaces of the toothed rings 703 are mutually meshed, the bottom of the connecting rod 704 is fixedly connected with a connecting block 702, the side surface of the connecting block 702 is provided with a clamping groove 708, a clamping block 706 is clamped in the clamping groove 708, the bottom of the clamping block 706 is fixedly connected with a hook 707, one end of the hook 707 penetrates through the bottom of the clamping groove 708 and extends to the lower part of the connecting block 702, the top of the partition plate 10 and the middle of the bottom of the baking box 1 are both fixedly connected with a baking tube 705, a rotating shaft 4 is sleeved in a through hole at the axis of the baking tube 705, the diameter of the through hole at the axis of the baking tube 705 is the same as that of the through hole at the axis of the partition plate 10, through the matching use of the turntable 701 and the gear ring 703, the turntable 701 drives the connecting rod 704 to revolve, the connecting rod 704 rotates by the relative motion of the gear ring 703 and the gear at the top of the connecting rod 704, the connecting rod 704 drives the sauced duck neck on the hook, avoid being heated unevenly and influence the taste of sauce duck neck, cooperation through small opening 3 and oil leak hole 5 is used, two-layer baffle 10 above is the cambered surface of slope, oil can assemble to the edge, in will two-layer the intraformational oil conduction of toasting of top to the small opening 3 of bottom through leading oil groove 9, because the inner wall of small opening 3 is the slope cambered surface, oil all can assemble at small opening 3, discharge oil through oil leak hole 5, and the sewage discharge of the clearance production of also being convenient for.
The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Claims (6)
1. The utility model provides a three-layer roaster for sauce duck neck, includes toasts case (1), its characterized in that, motor (8) have been cup jointed in the fixed cover at toasting case (1) top, the output end fixedly connected with pivot (4) of motor (8), the inside fixedly connected with three suspension mechanism (7) of toasting case (1), the one end of pivot (4) from last to running through toasting case (1) roof and three suspension mechanism (7) and extending to its bottom down in proper order, and the one end of pivot (4) rotates and connects the axle center department in toasting case (1) inner wall bottom, the side surface of toasting case (1) articulates there is heat preservation door (2), the bottom of toasting case (1) is fixed to be cup jointed base (6), leak groove (3) have been seted up to the bottom of toasting case (1) inner wall, leak oilhole (5) have been seted up to the bottom of leak groove (3) inner wall, an oil guide groove (9) is formed in the secondary surface of the inner wall of the baking oven (1), and a partition plate (10) is fixedly connected inside the baking oven (1);
the suspension mechanism (7) comprises a turntable (701), the turntable (701) is fixedly sleeved on the side surface of the rotating shaft (4), the top of the turntable (701) is rotatably inserted with a connecting rod (704), the top of the inner wall of the baking box (1) and the bottom of the partition plate (10) are both fixedly connected with a toothed ring (703), the tooth surface of the gear ring (703) is meshed with the gear on the top of the connecting rod (704), the bottom of the connecting rod (704) is fixedly connected with a connecting block (702), the side surface of the connecting block (702) is provided with a clamping groove (708), a clamping block (706) is clamped in the clamping groove (708), the bottom of the clamping block (706) is fixedly connected with a hook (707), one end of the hook (707) penetrates through the bottom of the clamping groove (708) and extends to the lower part of the connecting block (702), the top of the clapboard (10) and the middle of the bottom of the baking box (1) are fixedly connected with a baking pipe (705).
2. The triple-layer roaster for marinated duck neck as claimed in claim 1, wherein the number of the toothed rings (703) is four, and the distance between every two toothed rings (703) is the same.
3. The triple-layer roaster for marinated duck neck as claimed in claim 1, wherein the number of the connecting rods (704) in the four groups is twelve, eighteen, twenty-four and thirty respectively, and the number of the connecting rods (704) in the four groups is twelve, twenty-four and thirty respectively, and the connecting rods (704) in each group are uniformly arranged on the top of the rotary plate (701) in a ring shape.
4. The three-layer roaster for seasoned duck neck as claimed in claim 1, wherein the partition plate (10) is an annular conical surface, the number of the partition plates (10) is two, and the two partition plates (10) divide the inner cavity of the roaster (1) into three layers.
5. The three-layer roaster for marinated duck neck as claimed in claim 1, wherein the inner walls of the left and right sides of the leakage groove (3) are both conical surfaces, and the inner wall of the bottom of the leakage groove (3) is a V-shaped ring surface.
6. The three-layer roaster for seasoned duck necks as claimed in claim 1, wherein the rotating shaft (4) is sleeved in a through hole at the axis of the roasting pipe (705), and the diameter of the through hole at the axis of the roasting pipe (705) is the same as that of the through hole at the axis of the partition plate (10).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN202020817707.2U CN212345115U (en) | 2020-05-15 | 2020-05-15 | Three-layer roaster is used to sauce duck neck |
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CN202020817707.2U CN212345115U (en) | 2020-05-15 | 2020-05-15 | Three-layer roaster is used to sauce duck neck |
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CN212345115U true CN212345115U (en) | 2021-01-15 |
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CN202020817707.2U Expired - Fee Related CN212345115U (en) | 2020-05-15 | 2020-05-15 | Three-layer roaster is used to sauce duck neck |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114097839A (en) * | 2021-11-22 | 2022-03-01 | 深圳市恒兴盛厨具有限公司 | Automatic rotatory roast duck stove and flame-out protection mechanism thereof |
CN114831146A (en) * | 2022-04-06 | 2022-08-02 | 陆贵平 | Automatic change roaster |
CN114946897A (en) * | 2022-04-14 | 2022-08-30 | 安徽润宝食品有限公司 | Baking house is used in processing of duck cooked in soy sauce |
CN116941658A (en) * | 2023-07-26 | 2023-10-27 | 湖南渔米之湘食品有限公司 | Production line production device of flavor duck neck |
-
2020
- 2020-05-15 CN CN202020817707.2U patent/CN212345115U/en not_active Expired - Fee Related
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114097839A (en) * | 2021-11-22 | 2022-03-01 | 深圳市恒兴盛厨具有限公司 | Automatic rotatory roast duck stove and flame-out protection mechanism thereof |
CN114097839B (en) * | 2021-11-22 | 2022-08-09 | 深圳市恒兴盛厨具有限公司 | Automatic rotatory roast duck stove and flame-out protection mechanism thereof |
CN114831146A (en) * | 2022-04-06 | 2022-08-02 | 陆贵平 | Automatic change roaster |
CN114946897A (en) * | 2022-04-14 | 2022-08-30 | 安徽润宝食品有限公司 | Baking house is used in processing of duck cooked in soy sauce |
CN116941658A (en) * | 2023-07-26 | 2023-10-27 | 湖南渔米之湘食品有限公司 | Production line production device of flavor duck neck |
CN116941658B (en) * | 2023-07-26 | 2024-03-08 | 湖南渔米之湘食品有限公司 | Production line production device of flavor duck neck |
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GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210115 |