CN216363403U

CN216363403U - Roast duck processing equipment

Info

Publication number: CN216363403U
Application number: CN202123418930.3U
Authority: CN
Inventors: 谢道文; 陈永祥; 施德华; 郭志刚
Original assignee: Jiangsu Chaoyue Agricultural Development Co ltd
Current assignee: Jiangsu Chaoyue Agricultural Development Co ltd
Priority date: 2021-12-31
Filing date: 2021-12-31
Publication date: 2022-04-26
Anticipated expiration: 2031-12-31

Abstract

The utility model discloses roast duck processing equipment which comprises a base, wherein a furnace body is fixedly arranged on the base, an electric heating tube is arranged on the inner wall of the furnace body, a hanging frame is rotatably arranged inside the furnace body and comprises a bottom plate, two groups of fixing rings are arranged at the upper end of the bottom plate, supporting columns are connected between the fixing rings and the bottom plate, a first connecting column is arranged at the inner top of the furnace body, a fluted disc is sleeved on the first connecting column, a second connecting column is rotatably arranged at the lower end of the fixing rings, a gear is fixedly sleeved on the second connecting column and meshed with the fluted disc, and a hanging ring is fixedly arranged at the lower end of the second connecting column. According to the duck roasting rack, when the ducks are roasted, the ducks can rotate along with the rack and can rotate under the coordination of the gear and the fluted disc, so that the surfaces of the ducks are heated more uniformly, the heating effect on the ducks is improved to a certain extent, and the quality and the taste of the roasted ducks are improved.

Description

Roast duck processing equipment

Technical Field

The utility model relates to the technical field of roast duck processing, in particular to roast duck processing equipment.

Background

The roasted duck is a duck meat dish which is roasted by using fruit trees with charcoal fire as a main cooking mode and is a famous food of Beijing. The duck is red and bright in color, tender in meat quality, mellow in taste, fat but not greasy, is generally eaten together with other meat and vegetable foods, is known as 'delicious in nature', is famous in China and abroad, and is made into duck blanks after being colored twice. The duck hanging hook is checked (the phenomenon that the duck falls off the duck blank and is not easy to rotate is prevented from occurring), and then the duck can enter the oven for baking, wherein during baking, firepower is a key and is adjusted at any time according to needs, when the duck blank just enters the oven, the firepower needs to be burnt vigorously, along with the rise of the temperature in the oven and the condition that the duck blank is colored, the firepower needs to be gradually weakened, the temperature of the oven is generally controlled to be good between 250 ℃ and 300 ℃, after the duck is baked and is taken out of the oven, one layer of sesame oil needs to be brushed while hot, so that the skin brightness degree is increased, the cigarette ash can be removed, and the fragrance is added.

However, when the roast duck is roasted in the roaster for processing the roast duck in the prior art, the roast duck is mostly only rotated along with the hanging rack inside the roast duck, the heating effect on the roast duck is poor, the surface of the roast duck is heated unevenly, and the quality and the taste of the roast duck are affected, so that the roast duck processing equipment needs to be provided.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide roast duck processing equipment, which can not only enable a duck to rotate along with a hanging rack when the duck is roasted, but also enable the duck to rotate under the matching of a gear and a fluted disc, so that the surface of the duck is heated more uniformly, the heating effect on the duck is improved to a certain extent, the quality and the taste of the roast duck are improved, and the problems in the background technology are solved.

In order to achieve the purpose, the utility model provides the following technical scheme: the utility model provides a roast duck processing equipment, includes the base, fixed mounting has the furnace body on the base, the electrothermal tube is installed to the inner wall of furnace body, the stores pylon is installed in the inside rotation of furnace body, the stores pylon includes the bottom plate, the upper end of bottom plate is provided with two sets of solid fixed rings, be connected with the support column between solid fixed ring and the bottom plate, first spliced pole is installed at the interior top of furnace body, the cover is equipped with the fluted disc on the first spliced pole, gu fixed ring's lower extreme rotates and installs the second spliced pole, fixed cover is equipped with the gear on the second spliced pole, gear and fluted disc meshing, the lower extreme fixed mounting of second spliced pole has the link, be provided with the take-up (stock) dish on the bottom plate.

Preferably, the inner bottom of the base is provided with a cavity, a motor is fixedly mounted inside the cavity, and one end of an output shaft of the motor is fixedly connected to the bottom plate.

Preferably, a control panel is fixedly installed on the side portion of the furnace body, and the control panel is electrically connected with the electric heating tube and the motor respectively.

Preferably, every group the lower extreme of solid fixed ring is the annular array and is provided with the multiunit gear, the link sets up the link that forms into by the connection of a plurality of rings.

Preferably, a first groove is formed in the bottom plate, the first groove is a groove with an inclined side wall, and a second groove is formed in the bottom of the first groove.

Preferably, the take-up pan joint is in the inside of second recess, the inside fixed mounting of take-up pan has the third spliced pole.

Compared with the prior art, the utility model has the beneficial effects that:

through the design of the hanging rack, the fluted disc, the gear and the second connecting column, the motor drives the bottom plate at the bottom of the hanging rack to rotate, the bottom plate drives the supporting column and the fixing ring to rotate, the ducks rotate along with the hanging rack, so that the ducks can be uniformly roasted, in the rotating process of the fixing ring, the gear rotates under the meshing fit of the fluted disc and the gear, the gear rotates to drive the second connecting column to rotate, and the second connecting column rotates to drive the roasted ducks to rotate, so that the surfaces of the ducks can be further uniformly roasted.

Drawings

FIG. 1 is a schematic view of the internal structure of the present invention;

FIG. 2 is a schematic view of the structure of the hanger, the toothed disc and the gear of the present invention;

FIG. 3 is a schematic structural diagram of the bottom plate, the first groove, the second groove and the take-up pan of the utility model.

In the figure: 1. a base; 2. a furnace body; 3. an electric heating tube; 4. a motor; 5. a cavity; 6. a hanger; 61. a base plate; 62. a support pillar; 63. a fixing ring; 7. a control panel; 8. a first connecting column; 9. a fluted disc; 10. a second connecting column; 11. a gear; 12. hanging a ring; 13. a first groove; 14. a second groove; 15. a take-up pan; 16. and a third connecting column.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The same reference numbers in different drawings identify the same or similar elements; it should be further understood that terms such as "first," "second," "third," "upper," "lower," "front," "back," "inner," "outer," "end," "portion," "section," "width," "thickness," "zone," and the like, as used herein, are merely used for convenience in referring to the figures and to aid in describing the utility model, and are not intended to limit the utility model.

Referring to fig. 1-3, the present invention provides a technical solution: a roast duck processing device comprises a base 1, a furnace body 2 is fixedly installed on the base 1, a roast furnace door is rotatably installed on the furnace body 2, an annular electric heating tube 3 is installed on the inner wall of the furnace body 2, a plurality of rings are arranged above and below the electric heating tube 3, a hanging frame 6 is rotatably installed inside the furnace body 2, a duck is hung on the hanging frame 6, the hanging frame 6 comprises a bottom plate 61, a cavity 5 is formed in the inner bottom of the base 1, a motor 4 is fixedly installed inside the cavity 5, one end of an output shaft of the motor 4 is fixedly connected to the bottom plate 61, specifically, a mounting hole is formed in the inner wall of the cavity 5, a bearing is fixedly embedded inside the mounting hole, the output shaft of the motor 4 is fixedly inserted into the inner ring of the bearing, the motor 4 rotates to drive the hanging frame 6 to rotate, the hanging frame 6 drives the duck to rotate, the duck can be evenly roasted, a control panel 7 is fixedly installed on the side portion of the furnace body 2, and the control panel 7 is respectively electrically connected with the electric heating tube 3 and the motor 4, the control panel 7 can control the electric heating tube 3 to generate heat, can adjust the heating temperature and control the motor 4 to start and stop;

the upper end of the bottom plate 61 is provided with two groups of fixing rings 63, a supporting column 62 is connected between the fixing rings 63 and the bottom plate 61, a first connecting column 8 is installed at the inner top of the furnace body 2, two groups of fluted discs 9 are sleeved on the first connecting column 8, a second connecting column 10 is installed at the lower end of the fixing rings 63 in a rotating mode, gears 11 are fixedly sleeved on the second connecting column 10 and are meshed with the fluted discs 9, the fixing rings 63 are driven to rotate when the hanging frame 6 rotates, the gears 11 move along the fixing rings 63, the gears 11 rotate along the edge portions of the fluted discs 9 when moving, hanging rings 12 are fixedly installed at the lower end of the second connecting column 10, a plurality of groups of gears 11 are arranged at the lower end of each group of fixing rings 63 in an annular array, the hanging rings 12 are formed by connecting a plurality of the rings, and the height of the ducks to be hung is adjusted according to the size of the ducks;

be provided with take-up pan 15 on the bottom plate 61, first recess 13 has been seted up on the bottom plate 61, first recess 13 sets up to the recess that the lateral wall is the inclined plane, oil that toasts out when toasting the duck drips on the inclined plane of first recess 13, and landing to take-up pan 15 in, and take-up pan 15's diameter is less than the interval between adjacent two sets of support columns 62, take-up pan 15 is convenient for take out, second recess 14 has been seted up to the bottom of first recess 13, take-up pan 15 joint in the inside of second recess 14, the inside fixed mounting of take-up pan 15 has third spliced pole 16, be convenient for take out take-up pan 15 from second recess 14.

When the device is used, after all pretreatment procedures are carried out on the ducks, the ducks are hooked by using the hook, the oven door is opened, the hook is hung on the hanging ring 12, then the door of the oven is closed, the electric heating tube 3 and the motor 4 are opened through the control panel 7, the electric heating tube 3 heats, the temperature in the oven body 2 is raised to 200-, and in the baking process, the motor 4 drives the bottom plate 61 at the bottom of the hanging rack 6 to rotate, the bottom plate 61 drives the supporting column 62 and the fixing ring 63 to rotate, and the ducks rotate along with the hanging rack 6, so that the ducks can be baked uniformly, and importantly, in the rotating process of the fixing ring 63, under the meshing cooperation of the fluted disc 9 and the gear 11, the gear 11 rotates to drive the second connecting column 10 to rotate, the second connecting column 10 rotates to drive the roast duck to rotate, and then the surface of the duck can be further uniformly roasted.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a roast duck processing equipment, includes base (1), its characterized in that: a furnace body (2) is fixedly arranged on the base (1), an electric heating tube (3) is arranged on the inner wall of the furnace body (2), a hanging rack (6) is rotatably arranged in the furnace body (2), the hanging rack (6) comprises a bottom plate (61), two groups of fixing rings (63) are arranged at the upper end of the bottom plate (61), a supporting column (62) is connected between the fixing rings (63) and the bottom plate (61), a first connecting post (8) is arranged at the inner top of the furnace body (2), a fluted disc (9) is sleeved on the first connecting post (8), the lower end of the fixed ring (63) is rotatably provided with a second connecting column (10), a gear (11) is fixedly sleeved on the second connecting column (10), the gear (11) is meshed with the fluted disc (9), the lower end of the second connecting column (10) is fixedly provided with a hanging ring (12), and the bottom plate (61) is provided with a material receiving disc (15).

2. The roast duck processing apparatus of claim 1, wherein: the inner bottom of the base (1) is provided with a cavity (5), a motor (4) is fixedly mounted inside the cavity (5), and one end of an output shaft of the motor (4) is fixedly connected onto the bottom plate (61).

3. The roast duck processing apparatus of claim 2, wherein: the lateral part of the furnace body (2) is fixedly provided with a control panel (7), and the control panel (7) is respectively electrically connected with the electric heating tube (3) and the motor (4).

4. The roast duck processing apparatus of claim 1, wherein: every group the lower extreme of solid fixed ring (63) is the annular array and is provided with multiunit gear (11), link (12) set up the link that forms for connecting by a plurality of rings.

5. The roast duck processing apparatus of claim 1, wherein: the bottom plate (61) is provided with a first groove (13), the first groove (13) is formed into a groove with an inclined side wall, and the bottom of the first groove (13) is provided with a second groove (14).

6. The roast duck processing apparatus of claim 5, wherein: the take-up (15) is connected with the inside of the second groove (14) in a clamped mode, and a third connecting column (16) is fixedly mounted inside the take-up (15).