CN214801969U

CN214801969U - Eel baking equipment

Info

Publication number: CN214801969U
Application number: CN202121023072.XU
Authority: CN
Inventors: 林建明; 潘峰; 林俊杰
Original assignee: Fujian Hanxiang Food Co ltd
Current assignee: Fujian Hanxiang Food Co ltd
Priority date: 2021-05-13
Filing date: 2021-05-13
Publication date: 2021-11-23
Anticipated expiration: 2031-05-13

Abstract

The utility model discloses an eel baking device, which comprises a baking oven, a baking frame and a base; a heating baking cavity is arranged in the wall of the baking box; a heating wire and a temperature controller for controlling the heating temperature are arranged in the baking cavity; a liquid feeding pipe for filling heating liquid into the baking cavity is arranged at the top end of the baking box; a box door is arranged on the side surface of the baking box; the baking rack comprises a rotating shaft, a rotating disc, a rotating motor, a fixed gear, a plurality of rotating gears and a plurality of hooks, wherein the rotating shaft is arranged in the center of the base and is rotationally connected with the base, the rotating disc is arranged on the baking box and is fixed on the rotating shaft, the rotating motor is fixed at the upper end of the baking box and drives the rotating shaft to rotate, the fixed gear is fixed at the top end of the inner side of the baking box, the rotating gears are arranged on the upper side of the rotating disc and are rotationally connected with the rotating disc, the rotating gears are wound around the fixed gear and are meshed with the fixed gear, and the hooks are arranged on the lower side of the rotating disc and are fixedly connected with the rotating gears and used for hanging eel; the rotating shaft penetrates through the fixed gear and is in rotating connection with the fixed gear.

Description

Eel baking equipment

Technical Field

The utility model relates to an eel toasts technical field, especially relates to an eel baking equipment.

Background

The roasted eel keeps a high-protein diet of eel luring taste, the vitamin A, the vitamin B and the vitamin C are very rich, the eel roasting device is a good product for skin beautifying, fatigue recovery, aging prevention and vitality improvement, and is deeply favored by wide consumers, the eel needs to be continuously stirred in the roasting process to ensure that the eel is uniformly heated to roast delicious eel, the eel is manually stirred by the existing eel roasting device, and the eel appearance is easily damaged in stirring.

SUMMERY OF THE UTILITY MODEL

In order to overcome the defects of the prior art, the utility model aims to solve the technical problem of providing an eel baking device to solve the problems.

To achieve the purpose, the utility model adopts the following technical proposal:

the utility model provides an eel baking device, which comprises a baking oven, a baking frame arranged in the baking oven and a base used for supporting the baking oven; a heating baking cavity is arranged in the wall of the baking box; a heating wire and a temperature controller for controlling the heating temperature are arranged in the baking cavity; a liquid feeding pipe for filling heating liquid into the baking cavity is arranged at the top end of the baking box; a box door hinged with the baking box and convenient for taking and putting the eel is arranged on the side surface of the baking box; the baking rack comprises a rotating shaft, a rotating disc, a rotating motor, a fixed gear, a plurality of rotating gears and a plurality of hooks, wherein the rotating shaft is arranged in the center of the base and is rotationally connected with the base, the rotating disc is arranged on the baking box and is fixed on the rotating shaft, the rotating motor is fixed at the upper end of the baking box and drives the rotating shaft to rotate, the fixed gear is fixed at the top end of the inner side of the baking box, the rotating gears are arranged on the upper side of the rotating disc and are rotationally connected with the rotating disc, the rotating gears are wound around the fixed gear and are meshed with the fixed gear, and the hooks are arranged on the lower side of the rotating disc and are fixedly connected with the rotating gears and used for hanging eel; the rotating shaft penetrates through the fixed gear and is in rotating connection with the fixed gear.

Furthermore, a blower for replacing the gas in the baking oven is fixed at the top end of the baking oven.

Further, bake out case and base and pass through many support column fixed connection.

Further, an oil stain collecting tank for collecting oil stains generated during baking is arranged around the base.

Further, the box door is made of transparent materials; and a handle is arranged on the box door.

Furthermore, a plurality of air holes convenient for air to flow are formed in the rotating disc.

The utility model has the advantages that:

a baking device for eel is provided with a baking cavity in the wall of the baking box, heating liquid is added into the baking cavity, the heating liquid is heated by a heating wire, and the heating temperature is controlled by a temperature controller, so that the eel is constant and controllable in temperature in the baking process, and the eel is prevented from being burnt by overhigh temperature;

set up the axis of rotation of being connected with the base rotation at the base center, at the fixed rolling disc of axis of rotation upper end, set up on the inboard top of toasting the case and toast case fixed connection's fixed gear, set up a plurality ofly rotate with the rolling disc and be connected and with the rolling gear of fixed gear meshing at the rolling disc upside, set up the couple with rolling gear fixed connection at the rolling gear downside, the axis of rotation drives through fixing the rotation motor of toasting the case upper end, slow rotation rotates the motor when toasting the eel, the eel that hangs on the couple can overturn automatically, do not need artificial upset to make the eel at the in-process thermally equivalent that toasts.

Drawings

FIG. 1 is a schematic view of the overall structure of an eel baking device of the present invention;

FIG. 2 is a schematic view of the cross-sectional structure of the eel baking device of the present invention;

fig. 3 is a schematic structural view of the baking rack of the eel baking device of the utility model.

Reference numbers in the figures:

1. a baking oven; 11. a baking chamber; 12. heating wires; 13. a liquid feeding pipe; 14. a box door; 15. a support pillar; 16. a handle; 17. a blower; 18. a temperature controller; 2. a baking rack; 21. a rotating shaft; 22. rotating the disc; 23. rotating the motor; 24. fixing a gear; 25. a rotating gear; 26. hooking; 27. air holes are formed; 3. a base; 31. oil stain collecting tank.

Detailed Description

The technical solution of the present invention is further explained by the following embodiments with reference to the accompanying drawings.

As shown in fig. 1 to 3, the eel roasting device provided in this embodiment is characterized in that: comprises a baking box 1, a baking rack 2 arranged in the baking box 1 and a base 3 for supporting the baking box 1; a heating baking cavity 11 is arranged in the wall of the baking box 1; a heating wire 12 and a temperature controller 18 for controlling the heating temperature are arranged in the baking cavity 11; a liquid adding pipe 13 for filling heating liquid into the baking cavity 11 is arranged at the top end of the baking box 1; a box door 14 which is hinged with the baking box 1 and is convenient for taking and putting eel is arranged on the side surface of the baking box 1; the baking frame 2 comprises a rotating shaft 21 which is arranged in the center of the base 3 and is rotationally connected with the base 3, a rotating disc 22 which is arranged in the baking box 1 and is fixed on the rotating shaft 21, a rotating motor 23 which is fixed at the upper end of the baking box 1 and drives the rotating shaft 21 to rotate, a fixed gear 24 which is fixed at the top end of the inner side of the baking box 1, a plurality of rotating gears 25 which are arranged at the upper side of the rotating disc 22 and are rotationally connected with the rotating disc 22 and are encircled around the fixed gear 24 and meshed with the fixed gear 24, and a plurality of hooks 26 which are arranged at the lower side of the rotating disc 22 and are fixedly connected with the rotating gear 25 and used for suspending eels; the rotating shaft 21 passes through the fixed gear 24 and is rotatably connected to the fixed gear 24.

Further, a blower 17 for replacing the gas in the baking oven 1 is fixed at the top end of the baking oven 1; the fume generated during baking can be timely exhausted by exhausting through the blower 17, so that the fume is prevented from influencing the taste of the roasted eel.

Further, the baking box 1 is fixedly connected with the base 3 through a plurality of supporting columns 15; a certain distance is reserved between the baking box 1 and the base 3, so that air can enter the baking box 1 conveniently to promote air flow, and oil stains generated during baking can be drained away in time.

Further, an oil stain collecting tank 31 for collecting oil stains generated during baking is arranged around the base 3; the oil stain is more conveniently treated in the oil stain collecting tank 31.

Further, the box door 14 is made of a transparent material, so that the baking condition of the eels can be observed conveniently; a handle 16 is mounted on the door 14 to facilitate opening and closing of the door 14.

Furthermore, a plurality of ventilation holes 27 facilitating the gas flow are formed in the rotating disc 22, so that the gas flow is smoother, and the oil smoke can be discharged in time.

While the invention has been described with reference to a preferred embodiment, it will be understood by those skilled in the art that various changes may be made and equivalents may be substituted for elements thereof without departing from the spirit and scope of the invention. The present invention is not to be limited by the specific embodiments disclosed herein, and other embodiments that fall within the scope of the claims of the present application are intended to be within the scope of the present invention.

Claims

1. The utility model provides an eel baking equipment which characterized in that: comprises a baking box (1), a baking frame (2) arranged in the baking box (1) and a base (3) for supporting the baking box (1); a heating baking cavity (11) is arranged in the wall of the baking box (1); a heating wire (12) and a temperature controller (18) for controlling the heating temperature are arranged in the baking cavity (11); a liquid adding pipe (13) for filling heating liquid into the baking cavity (11) is arranged at the top end of the baking box (1); a box door (14) which is hinged with the baking box (1) and is convenient for taking and putting eel is arranged on the side surface of the baking box (1); the baking rack (2) comprises a rotating shaft (21) which is arranged in the center of the base (3) and is rotationally connected with the base (3), a rotating disc (22) which is arranged in the baking box (1) and is fixed on the rotating shaft (21), a rotating motor (23) which is fixed at the upper end of the baking box (1) and drives the rotating shaft (21) to rotate, a fixed gear (24) which is fixed at the top end of the inner side of the baking box (1), a plurality of rotating gears (25) which are arranged at the upper side of the rotating disc (22) and are rotationally connected with the rotating disc (22) and are meshed with the fixed gear (24) around the fixed gear (24), and a plurality of hooks (26) which are arranged at the lower side of the rotating disc (22) and are fixedly connected with the rotating gears (25) and are used for suspending eels; the rotating shaft (21) penetrates through the fixed gear (24) and is connected with the fixed gear (24) in a rotating mode.

2. The eel roasting device of claim 1, wherein: and a blower (17) for replacing gas in the baking oven (1) is fixed at the top end of the baking oven (1).

3. The eel roasting device of claim 1, wherein: toast case (1) and base (3) and pass through many support columns (15) fixed connection.

4. The eel roasting device of claim 1, wherein: and an oil stain collecting tank (31) for collecting oil stains generated during baking is arranged around the base (3).

5. The eel roasting device of claim 1, wherein: the box door (14) is made of transparent material; a handle (16) is mounted on the door (14).

6. The eel roasting device of claim 1, wherein: the rotating disc (22) is provided with a plurality of air holes (27) which are convenient for air to flow.