CN2325992Y

CN2325992Y - Revolving roasting-oven

Info

Publication number: CN2325992Y
Application number: CN 98212272
Authority: CN
Inventors: 汤传英
Original assignee: Individual
Current assignee: Individual
Priority date: 1998-03-13
Filing date: 1998-03-13
Publication date: 1999-06-30
Anticipated expiration: 2008-03-13

Abstract

The utility model discloses a revolving roasting oven, comprising a support frame, a combustion chamber, a roasting chamber and an exhaust chamber. A rotating shaft which is provided with a hanger frame and is combined with a corresponding tray is longitudinally arranged in the roasting chamber. A heat insulating chamber is arranged between the roasting chamber and the exhaust chamber, the top of the roasting chamber is provided with a plurality of small holes, and is communicated with the heat insulating chamber. The exhaust chamber is movably sheathed above the heat insulating chamber. The utility model can uniformly heat the duck body, the epidermis of the duck body dose not have coke buttons, and the flavoring is deeply penetrated. The utility model can also combine with the bittern and the roasting, and can combine with the stewing and the roasting. The heat energy can be fully utilized, and the time of roasting the duck is shortened. The utility model can use charcoal or electricity to roast.

Description

Revolve the sky oven

The utility model relates to a kind of barbecue apparatus, relates in particular to a kind of sky oven that revolves.

Existing oven is mainly used in the baking duck, exactly is a kind of duck roasting oven, takes the suspension type baking.For example, Chinese utility model patent specification CN2285504Y discloses a kind of closed combination duck roasting oven, mainly is made up of support, body of heater, heater.Body of heater is positioned on the support, and heater is positioned at support, and the top of body of heater is provided with chimney and several pivoted arms, the pivoted arm below feeds in the burner hearth, and in the end hook is housed, and duck is hung on the hook, observation window by fire door is observed the baking situation, and rotates this roast duck with pivoted arm.This duck roasting oven makes the duck inequality of being heated in the baking process, the epidermis of duck bottom is burned easily, and seasoning also is difficult for deep and thorough.In addition, also there are many deficiencies such as volume is big, consumption heat energy in existing duck roasting oven.

The purpose of this utility model is to provide the oven that a kind of volume is little, simple in structure, can make full use of heat energy; During barbecue, the duck embryo is heated evenly, and epidermis does not have coke button, and seasoning can be deep and thorough, and can bake combination for halogen, stewes roasting combination.

In order to achieve the above object, the sky oven that revolves of the present utility model comprises support, combustion chamber, baking vessel, exhaust chamber, a horizontal rotating shaft in baking vessel, its two ends are installed on the center of baking vessel two side, suspension bracket also is installed in the rotating shaft and disposes corresponding pallet; Be provided with moist closet between baking vessel and exhaust chamber, the top of baking vessel is provided with several apertures, communicates with said moist closet; The moist closet top is provided with a tubulose venthole, and the exhaust chamber movable set is on this venthole.

Owing to be provided with a rotating shaft in the baking vessel of the present utility model, can drive suspension bracket and make vertical 360 degree low speed rotation, duck is heated evenly in bake process, is difficult for burned.In addition, on suspension bracket, dispose pallet, both can bake combination, stew roasting combination by halogen, make seasoning easier to be deep and thorough, and can also reclaim condiment, utilize once more, also can once finish functions such as roasting duck body, duck's gizzard, duck liver, duck wing, duck pawl simultaneously.The design of moist closet not only can store the duck of baking, and has also improved the heat build-up effect of baking vessel, has shortened the roast duck time, has saved the energy.

Below in conjunction with the drawings and specific embodiments the utility model is described in further detail.

Fig. 1 is the cutaway view that the utility model revolves the concrete embodiment of sky oven;

Fig. 2 is the cutaway view that revolves sky oven A-A shown in Figure 1.

By Fig. 1, Fig. 2 as seen, of the present utility modelly revolve the air feed laying dust chamber 2 that the sky oven comprises support 1, combustion chamber 3, baking vessel 6, moist closet 8, exhaust chamber 9 and bottom.A horizontal rotating shaft 5 in baking vessel 6, its two ends are installed in by bearing on the center of baking vessel two side, and the other end of rotating shaft 5 is equipped with one speed reducer 11, and links to each other with the clutch end of motor 12.Be equipped with four suspension brackets 4 in the rotating shaft 5 and dispose four corresponding pallets, under the dynamic action of motor 12, make rotating shaft 5 drive suspension brackets 4 and pallet make vertical 360 degree low speed rotation by decelerator 11.The top of baking vessel 6 is provided with several apertures 7, and communicates with moist closet 8, and the top of moist closet 8 is provided with a tubulose venthole 10.Exhaust chamber 6 is just as threeway, and straight-through part is two-layer, and skin is a taper type, and internal layer is cylindrical, and the inside and outside layer that leads to the connection with side is equipped with several ventholes.The external diameter of the tubulose venthole 10 at the big mouth internal diameter of the straight-through part of this exhaust chamber and the mouth internal diameter of the logical part of side and moist closet top is suitable, can horizontal, vertically be mounted on this tubulose venthole 10.In the baking process, exhaust chamber 9 to be placed vertically on the tubulose venthole 10 at moist closet 8 tops, gas is therefrom directly discharged; Can observe the baking situation from the observation window of baking vessel, after duck is baked, need take off exhaust chamber 9 can being horizontally placed on the tubulose venthole 10 at moist closet top of bone, it is slack-off that the hot gas of baking vessel 6 distributes speed, causes duck kindred to separate, and reaches the purpose of taking off bone.

The sky oven that revolves of the present utility model can be roasted with charcoal or electricity consumption.When making charbroil, open sealing up a door of air feed laying dust chamber 2, an also configurable air blast.When making the electricity consumption barbecue, directly electric hot plate is placed in the combustion chamber 3, connecting with the mains gets final product.

Claims

1. one kind revolves the sky oven, comprise support, combustion chamber, baking vessel, exhaust chamber, it is characterized in that: a horizontal rotating shaft (5) in the baking vessel (6), its two ends are installed on the center of baking vessel (6) two side, also are equipped with suspension bracket (4) in the rotating shaft (5) and dispose respective trays; Be provided with moist closet (8) between baking vessel (6) and exhaust chamber (9), the top of baking vessel (6) is provided with several apertures (7), communicates with said moist closet; The top of moist closet (8) is provided with a tubulose venthole (10), and exhaust chamber (9) movable set is on this venthole (10).

2. the sky oven that revolves according to claim 1 is characterized in that: exhaust chamber (9) is just as threeway, and straight-through part is two-layer, and skin is a taper type, and internal layer is cylindrical, with the logical inside and outside layer that is connected of side several ventholes is arranged all.

3. the sky oven that revolves according to claim 1 is characterized in that: an end of rotating shaft (5) links to each other with the clutch end of motor (12) by decelerator (11).