CN220109069U - Automatic heating type saucepan for rinsing and sterilizing food - Google Patents
Automatic heating type saucepan for rinsing and sterilizing food Download PDFInfo
- Publication number
- CN220109069U CN220109069U CN202321546432.3U CN202321546432U CN220109069U CN 220109069 U CN220109069 U CN 220109069U CN 202321546432 U CN202321546432 U CN 202321546432U CN 220109069 U CN220109069 U CN 220109069U
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- Prior art keywords
- saucepan
- food
- rinsing
- combustion furnace
- combustion
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- 235000013305 food Nutrition 0.000 title claims abstract description 49
- 238000010438 heat treatment Methods 0.000 title claims abstract description 21
- 230000001954 sterilising effect Effects 0.000 title abstract description 9
- 238000002485 combustion reaction Methods 0.000 claims abstract description 42
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 238000010285 flame spraying Methods 0.000 claims description 25
- 239000000779 smoke Substances 0.000 claims description 16
- 238000005496 tempering Methods 0.000 claims description 12
- 238000010411 cooking Methods 0.000 claims description 10
- 238000011012 sanitization Methods 0.000 claims description 9
- 239000007921 spray Substances 0.000 claims description 5
- 230000002093 peripheral effect Effects 0.000 claims description 3
- 239000007788 liquid Substances 0.000 abstract description 14
- 238000000605 extraction Methods 0.000 description 5
- 238000005507 spraying Methods 0.000 description 5
- 238000003756 stirring Methods 0.000 description 5
- 230000007547 defect Effects 0.000 description 4
- 239000007789 gas Substances 0.000 description 4
- 230000002708 enhancing effect Effects 0.000 description 3
- 230000007423 decrease Effects 0.000 description 2
- 230000001965 increasing effect Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 239000002737 fuel gas Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
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- Commercial Cooking Devices (AREA)
Abstract
The utility model discloses an automatic heating type saucepan for rinsing and sterilizing food, which comprises the following components: heating mechanism and U type saucepan that sets up on assembly jig, heating mechanism includes: the combustion furnace is arranged on the assembly frame, a combustion cavity is arranged in the combustion furnace, a heat conducting port is arranged at the upper part of the combustion cavity, a burner is arranged at one side of the combustion furnace, a flaming channel is arranged at one side of the burner, and the flaming channel is arranged at the lower part of the combustion cavity; the top of the combustion furnace is provided with a saucepan, the saucepan is arranged right above the heat conducting port, the outer side of the saucepan is provided with a vortex circulating pump, and the vortex circulating pump is provided with a water inlet pipe and a water outlet pipe. The vortex circulating pump arranged outside the saucepan can circulate the liquid at different positions and depths in the saucepan, so that the temperature transfer of the liquid in the saucepan is quickened, the heating uniformity of the food in the saucepan is further improved, and the rinsing and sterilizing effects of the food are improved; and the labor intensity of workers is reduced, the working efficiency is improved, and the reliability of finished products is ensured.
Description
Technical Field
The utility model relates to the technical field of food processing, in particular to an automatic heating type saucepan for rinsing and sterilizing food.
Background
Cooking of food is a common food processing procedure, and a saucepan is the most common cooking equipment. The patent number is: "CN218009320U", patent name: the utility model relates to a food cooking pot, which comprises a pot body which is arranged on a supporting frame and can rotate, wherein a mounting plate is fixed at the opening of the top of the pot body, stirring devices which are coaxial with the pot body and are inserted into the pot body are arranged on the mounting plate, opening and closing plates which are suitable for the opening of the pot body are hinged on two sides of the mounting plate, and through holes are arranged at the corresponding positions on the two opening and closing plates. The cooking pot is convenient for stir the cooked food by the stirring device, prevents the food from sticking to the pot and is convenient for taking and placing the food by the opening and closing plates hinged at two ends.
However, the above-mentioned saucepan and the conventional saucepan still have certain use drawbacks for certain use cases: on the one hand, traditional saucepan heating methods are mostly that gas heating gas utilization ratio is not high, leads to the energy extravagant, and traditional saucepan is difficult to realize even heating to the saucepan bottom when using moreover, leads to the temperature difference of different positions in the saucepan great, and rinsing, the disinfection effect of food are not good. On the other hand, the food in the saucepan is easy to scatter in the saucepan and is not easy to scoop. Therefore, a need exists for a more specialized saucepan that addresses the above-described shortcomings.
Disclosure of Invention
The utility model overcomes the defects of the prior art and provides the automatic heating type saucepan for rinsing and sterilizing foods.
In order to achieve the above purpose, the utility model adopts the following technical scheme: an automatically heated saucepan for food rinsing, sanitizing, comprising: heating mechanism and U type saucepan on the assembly jig of setting, heating mechanism includes: the combustion furnace is arranged on the assembly frame, a combustion cavity is arranged in the combustion furnace, a heat conduction port is arranged at the upper part of the combustion cavity, a burner is arranged at one side of the combustion furnace, a flame spraying channel is arranged at one side of the burner, and the flame spraying channel is arranged at the lower part of the combustion cavity; the boiler is characterized in that a boiler is arranged at the top of the combustion furnace, the boiler is arranged right above the heat conducting port, a vortex circulating pump is arranged at the outer side of the boiler, and a water inlet pipe and a water outlet pipe are arranged on the vortex circulating pump.
In a preferred embodiment of the utility model, tempering channels are arranged inside two sides of the combustion furnace, smoke extraction holes are arranged on two sides of the upper part of the combustion chamber, the smoke extraction holes are communicated with the tempering channels, and the tempering channels are communicated with a chimney.
In a preferred embodiment of the utility model, a gas inlet pipe is arranged at one side of the burner, and an air inlet pipe is arranged at the other side of the burner.
In a preferred embodiment of the present utility model, a plurality of fire-spraying ports are provided on the peripheral side surface of the fire-spraying channel, and the distance between two adjacent fire-spraying ports decreases with increasing distance between the fire-spraying port and the burner along the axis direction of the fire-spraying channel.
In a preferred embodiment of the utility model, a U-shaped food containing frame is arranged in the saucepan, and an opening and a closing opening are arranged at the upper part of the food containing frame.
In a preferred embodiment of the present utility model, a hook is disposed at an upper portion of the food holding rack, and the hook is detachably connected to the edge of the saucepan.
In a preferred embodiment of the utility model, the water inlet pipe is arranged at the upper part of the saucepan, the water outlet pipe is arranged at the lower part of the saucepan, and the end part of the water outlet pipe is provided with a rotary spray head.
The utility model solves the defects existing in the background technology, and has the following beneficial effects:
(1) According to the utility model, the vortex circulating pump arranged outside the saucepan can circulate the liquid at different positions and depths in the saucepan, so that the temperature transfer of the liquid in the saucepan is quickened, the heating uniformity of food in the saucepan is further improved, and the rinsing and sterilizing effects of the food are improved; on the other hand, the vortex circulating pump is utilized to strengthen the circulating flow of the liquid in the saucepan, so that the labor intensity of workers is reduced, the working efficiency is improved, and compared with the traditional stirring mode, the circulating flow of the liquid in the saucepan is milder, and the reliability of a finished product of a product is further ensured.
(2) The utility model adopts the arrangement mode that the distance between two adjacent flame spraying ports is reduced along with the increase of the distance between the flame spraying ports and the burner, and overcomes the defect of larger pressure at the position close to the flame spraying ports of the burner, thereby leading flame to be sprayed out of a flame spraying channel uniformly, ensuring that the saucepan can not be contacted with the flame uniformly, enhancing the heating uniformity of the saucepan bottom and improving the rinsing and sterilizing effects of food.
(3) According to the utility model, the food containing frame arranged in the saucepan can prevent the food from scattering in the saucepan, so that the food is easier to scoop. On the other hand, the smoke exhausting holes are arranged on two side surfaces of the upper part of the combustion cavity, the tempering channels are arranged inside two sides of the combustion furnace, the flowing direction of flame can be guided when the smoke exhausting holes exhaust smoke, the flame is ejected from the flame spraying channels to be close to the bottom of the saucepan and flows to the smoke exhausting holes, so that the heat conduction efficiency is effectively increased, and the energy utilization rate is improved.
Drawings
The utility model is further described below with reference to the drawings and examples;
FIG. 1 is a perspective view of a preferred embodiment of the present utility model;
FIG. 2 is a schematic cross-sectional view of a preferred embodiment of the present utility model;
FIG. 3 is a schematic cross-sectional view of a preferred embodiment of the present utility model;
FIG. 4 is a perspective view of a burner in accordance with a preferred embodiment of the present utility model;
fig. 5 is a perspective view of a vortex circulation pump according to a preferred embodiment of the present utility model.
Concretely, 1, an assembly frame; 2. a combustion furnace; 3. a combustion chamber; 4. a heat conducting port; 5. a combustion machine; 6. a flame spraying channel; 7. boiling; 8. a vortex circulation pump; 9. a water inlet pipe; 10. a drain pipe; 11. rotating the spray head; 12. a chimney; 13. a tempering channel; 14. a smoke extraction hole; 15. a fuel gas inlet pipe; 16. an air intake pipe; 17. a flame spraying port; 18. a food holding rack; 19. an opening and closing opening; 20. a hook.
Detailed Description
The utility model will now be described in further detail with reference to the drawings and examples, which are simplified schematic illustrations of the basic structure of the utility model, which are presented only by way of illustration, and thus show only the structures that are relevant to the utility model.
As shown in fig. 1 and 3, an automatically heating-type saucepan for rinsing and sanitizing food products, comprising: heating mechanism and U type saucepan 7 that set up on assembly jig 1, heating mechanism includes: the combustion furnace 2 is arranged on the assembly frame 1, a combustion cavity 3 is arranged in the combustion furnace 2, and a heat conduction port 4 is arranged at the upper part of the combustion cavity 3; the top of the combustion furnace 2 is provided with a boiler 7, the boiler 7 is arranged right above the heat conducting port 4, the outer side of the boiler 7 is provided with a vortex circulating pump 8, and the vortex circulating pump 8 is provided with a water inlet pipe 9 and a water outlet pipe 10.
As shown in fig. 2 and 4, in a preferred embodiment of the present utility model, a burner 5 is disposed on one side of a burner 2, a gas inlet pipe 15 is disposed on one side of the burner 5, an air inlet pipe 16 is disposed on the other side of the burner 5, a flame spraying channel 6 is disposed on one side of the burner 5, the flame spraying channel 6 is disposed at the lower portion of the combustion chamber 3, a plurality of flame spraying ports 17 are disposed on the peripheral side surface of the flame spraying channel 6, and in the axial direction of the flame spraying channel 6, a manner that the distance between two adjacent flame spraying ports 17 decreases along with the increase of the distance between the flame spraying ports 17 and the burner 5 is adopted, so that the defect of larger pressure at the position of the flame spraying port 17 close to the burner 5 is overcome, the flame is sprayed uniformly from the flame spraying channel 6, the uniformity of heating of the boiler 7 is ensured, and the food rinsing and sterilizing effects are improved.
In a preferred embodiment of the present utility model, by arranging the boiler 7 in a U-shape, the flame sprayed from the contact flame spraying passage 6 can be maximized, and the heat conduction efficiency can be improved. Through the vortex circulation pump 8 that sets up in the saucepan 7 outside, can circulate the liquid circulation flow of different positions and degree of depth in the saucepan 7 for the temperature transfer of the inside liquid of saucepan 7, further improve the food in the saucepan 7 and be heated the degree of consistency, improve food rinsing, disinfection effect.
As shown in fig. 5, in a preferred embodiment of the present utility model, the water inlet pipe 9 is disposed at the upper portion of the boiler 7, the water outlet pipe 10 is disposed at the lower portion of the boiler 7, and the end portion of the water outlet pipe 10 is provided with the rotary spray head 11, so that the angle of the rotary spray head 11 can be adjusted to be inclined to the bottom of the boiler 7, thereby enhancing the circulating flow intensity of the liquid in the boiler 7, enhancing the circulating flow of the liquid in the boiler 7 by using the vortex circulating pump 8, not only reducing the labor intensity of workers and improving the working efficiency, but also ensuring the reliability of the finished product compared with the conventional stirring mode, the circulating flow of the liquid in the boiler 7 is milder.
In a preferred embodiment of the present utility model, a U-shaped food holding rack 18 is disposed in the saucepan 7, an opening 19 is disposed at the upper portion of the food holding rack 18, a hook 20 is disposed at the upper portion of the food holding rack 18, the hook 20 is detachably connected to the edge of the saucepan 7, and the food holding rack 18 disposed in the saucepan 7 can prevent food from scattering in the saucepan 7, so that the food can be fished more easily.
In a preferred embodiment of the utility model, tempering channels 13 are arranged in the two sides of the combustion furnace 2, smoke extraction holes 14 are arranged in the two sides of the upper part of the combustion chamber 3, the smoke extraction holes 14 are communicated with the tempering channels 13, and the tempering channels 13 are communicated with a chimney 12. The smoke exhausting holes 14 are formed in two side faces of the upper portion of the combustion chamber 3, the tempering channels 13 are formed in two sides of the combustion furnace 2, flame flowing directions can be guided when the smoke exhausting holes 14 exhaust smoke, flame is sprayed out of the flame spraying channels 6 to be close to the bottom of the saucepan 7 and flows to the smoke exhausting holes 14, heat conduction efficiency is effectively improved, and energy utilization rate is improved.
The working principle of the utility model is as follows: food is placed in the food placing rack 18, then the food placing rack 18 is fixed in the saucepan 7 through the clamping hooks 20, flames are sprayed out through the flame spraying ports 17 on the flame spraying channels 6 by combustion of the burner 5, the flames enter the combustion cavity 3, the flames are sprayed out from the flame spraying ports 17 to flow to the smoke exhausting holes 14 close to the bottom of the saucepan 7, the purpose of heating the saucepan 7 is achieved, meanwhile, the vortex circulating pump 8 pumps liquid at the upper part of the saucepan 7, the liquid is discharged to the lower part of the saucepan 7 through the drain pipe 10, and the liquid in the saucepan 7 is in a flowing circulation state.
The above-described preferred embodiments according to the present utility model are intended to suggest that, from the above description, various changes and modifications can be made by the person skilled in the art without departing from the scope of the technical idea of the present utility model. The technical scope of the present utility model is not limited to the description, but must be determined according to the scope of claims.
Claims (7)
1. An automatically heated saucepan for food rinsing, sanitizing, comprising: heating mechanism and U type form saucepan (7) on assembly jig (1), its characterized in that, heating mechanism includes: the device comprises a combustion furnace (2) arranged on an assembly frame (1), wherein a combustion cavity (3) is arranged in the combustion furnace (2), a heat conducting port (4) is arranged at the upper part of the combustion cavity (3), a burner (5) is arranged at one side of the combustion furnace (2), a flame spraying channel (6) is arranged at one side of the burner (5), and the flame spraying channel (6) is arranged at the lower part of the combustion cavity (3); the boiler is characterized in that a boiler (7) is arranged at the top of the combustion furnace (2), the boiler (7) is arranged right above the heat conduction opening (4), a vortex circulating pump (8) is arranged at the outer side of the boiler (7), and a water inlet pipe (9) and a water outlet pipe (10) are arranged on the vortex circulating pump (8).
2. An automatically heated cooking vessel for use in food rinsing and sanitizing according to claim 1, wherein: tempering channels (13) are arranged in two sides of the combustion furnace (2), smoke exhausting holes (14) are formed in two side faces of the upper portion of the combustion chamber (3), the smoke exhausting holes (14) are communicated with the tempering channels (13), and the tempering channels (13) are communicated with a chimney (12).
3. An automatically heated cooking vessel for use in food rinsing and sanitizing according to claim 1, wherein: a gas inlet pipe (15) is arranged on one side of the combustor (5), and an air inlet pipe (16) is arranged on the other side of the combustor (5).
4. An automatically heated cooking vessel for use in food rinsing and sanitizing according to claim 1, wherein: the outer peripheral side surface of the flaming channel (6) is provided with a plurality of flaming ports (17), and the distance between two adjacent flaming ports (17) is reduced along with the increase of the distance between the flaming ports (17) and the burner (5) along the axis direction of the flaming channel (6).
5. An automatically heated cooking vessel for use in food rinsing and sanitizing according to claim 1, wherein: a U-shaped food containing frame (18) is arranged in the saucepan (7), and an opening and closing opening (19) is arranged at the upper part of the food containing frame (18).
6. An automatically heated cooking vessel for use in food rinsing and sanitizing according to claim 5, wherein: the upper part of the food containing frame (18) is provided with a clamping hook (20), and the clamping hook (20) is detachably connected with the edge of the saucepan (7).
7. An automatically heated cooking vessel for use in food rinsing and sanitizing according to claim 1, wherein: the water inlet pipe (9) is arranged on the upper portion of the saucepan (7), the water outlet pipe (10) is arranged on the lower portion of the saucepan (7), and the end portion of the water outlet pipe (10) is provided with a rotary spray head (11).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321546432.3U CN220109069U (en) | 2023-06-16 | 2023-06-16 | Automatic heating type saucepan for rinsing and sterilizing food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321546432.3U CN220109069U (en) | 2023-06-16 | 2023-06-16 | Automatic heating type saucepan for rinsing and sterilizing food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220109069U true CN220109069U (en) | 2023-12-01 |
Family
ID=88893655
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321546432.3U Active CN220109069U (en) | 2023-06-16 | 2023-06-16 | Automatic heating type saucepan for rinsing and sterilizing food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220109069U (en) |
-
2023
- 2023-06-16 CN CN202321546432.3U patent/CN220109069U/en active Active
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