CN220780663U - 一种肉食品加工粉碎设备 - Google Patents
一种肉食品加工粉碎设备 Download PDFInfo
- Publication number
- CN220780663U CN220780663U CN202322392670.XU CN202322392670U CN220780663U CN 220780663 U CN220780663 U CN 220780663U CN 202322392670 U CN202322392670 U CN 202322392670U CN 220780663 U CN220780663 U CN 220780663U
- Authority
- CN
- China
- Prior art keywords
- main barrel
- wall
- meat processing
- fixedly connected
- crushing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 235000013372 meat Nutrition 0.000 title claims abstract description 33
- 235000013305 food Nutrition 0.000 title description 9
- 238000010438 heat treatment Methods 0.000 claims abstract description 17
- 238000005485 electric heating Methods 0.000 claims abstract description 3
- 238000007790 scraping Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 235000015277 pork Nutrition 0.000 abstract description 22
- 230000000694 effects Effects 0.000 abstract description 2
- 238000004140 cleaning Methods 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 238000010298 pulverizing process Methods 0.000 description 3
- 235000013622 meat product Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- 101001121408 Homo sapiens L-amino-acid oxidase Proteins 0.000 description 1
- 102100026388 L-amino-acid oxidase Human genes 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 101100012902 Saccharomyces cerevisiae (strain ATCC 204508 / S288c) FIG2 gene Proteins 0.000 description 1
- 101100233916 Saccharomyces cerevisiae (strain ATCC 204508 / S288c) KAR5 gene Proteins 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000003749 cleanliness Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 206010033675 panniculitis Diseases 0.000 description 1
- 210000004304 subcutaneous tissue Anatomy 0.000 description 1
Landscapes
- Crushing And Pulverization Processes (AREA)
Abstract
Description
Claims (8)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322392670.XU CN220780663U (zh) | 2023-09-05 | 2023-09-05 | 一种肉食品加工粉碎设备 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322392670.XU CN220780663U (zh) | 2023-09-05 | 2023-09-05 | 一种肉食品加工粉碎设备 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220780663U true CN220780663U (zh) | 2024-04-16 |
Family
ID=90634360
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322392670.XU Active CN220780663U (zh) | 2023-09-05 | 2023-09-05 | 一种肉食品加工粉碎设备 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220780663U (zh) |
-
2023
- 2023-09-05 CN CN202322392670.XU patent/CN220780663U/zh active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information |
Inventor after: Zhang Zedong Inventor after: Shen Wuqun Inventor after: Wei Tianlu Inventor after: Zhao Jing Inventor after: Wang Shuangjun Inventor after: Zhang Leishuang Inventor after: Liu Shuai Inventor before: Shen Wuqun Inventor before: Wei Tianlu Inventor before: Zhao Jing Inventor before: Wang Shuangjun Inventor before: Zhang Leishuang Inventor before: Liu Shuai |
|
| CB03 | Change of inventor or designer information | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20240521 Address after: No. 201-6, 2nd floor, podium buildings 3 and 4, No. 11 Changchun Bridge Road, Haidian District, Beijing, 100080 Patentee after: Beijing Haifeng Youge Catering Management Co.,Ltd. Country or region after: China Address before: 233030 Cao Shan Road, Bengbu, Anhui Province, No. 1866 Patentee before: BENGBU College Country or region before: China |
|
| TR01 | Transfer of patent right |