CN220597391U - Fermentation device is used in white spirit production - Google Patents

Abstract

A fermentation device for white spirit production belongs to the field of white spirit production and comprises a fermentation tank, fermentation tank top and inlet pipe intercommunication, set up first solenoid valve on the inlet pipe, set up agitating unit in the fermentation tank, the fermentation tank lateral part sets up high-efficient temperature adjustment device, each two temperature sensor that set up at least in the fermentation tank, the bottom and the one end intercommunication of discharging pipe of fermentation tank, set up second solenoid valve and material pump on the discharging pipe. According to the utility model, the overall temperature adjustment of the fermented product in the fermentation tank can be conveniently and quickly carried out through the external high-efficiency temperature adjustment device, heat dissipation can be quickly completed through the stirring device in the temperature adjustment process, and the temperature in the fermentation tank can be ensured to be always in the optimal fermentation temperature range by arranging the plurality of temperature sensors to monitor the multipoint temperature in real time, so that the fermentation efficiency is ensured.

Description

Fermentation device is used in white spirit production

Technical Field

The utility model belongs to the field of white spirit production, and particularly relates to a fermentation device for white spirit production.

Background

The wine culture of Chinese nationality is profound and can be traced to the pre-historic age at the earliest, white wine is also a drink which can be drunk by people during leisure and recreation in daily life, food crops or other fermented products such as Chinese herbal medicines and the like are crushed in the current industrial production, and then are mixed with yeast, carbon sources and water in proportion and are sent into a sealed fermentation container for fermentation, and the yeast is not high-temperature resistant and has lower efficiency at the bottom temperature, so the temperature is generally controlled to be about 25 ℃ in the fermentation process, thereby ensuring the normal fermentation, but the temperature is regulated unevenly when the temperature is regulated due to the huge volume of the large fermentation container, so that the temperature in the fermentation container cannot be controlled integrally, and the fermentation efficiency is influenced.

Disclosure of Invention

The utility model provides a fermentation device for white spirit production, which is used for solving the defects in the prior art.

The utility model is realized by the following technical scheme:

the utility model provides a fermenting installation is used in white spirit production, includes the fermentation cylinder, fermentation cylinder top and inlet pipe intercommunication, set up first solenoid valve on the inlet pipe, set up agitating unit in the fermentation cylinder, the fermentation cylinder lateral part sets up high-efficient temperature adjustment device, both sides respectively set up two temperature sensor in the fermentation cylinder at least, the bottom and the one end intercommunication of discharging pipe of fermentation cylinder, set up second solenoid valve and material pump on the discharging pipe.

The fermentation device for white spirit production is characterized in that the stirring device is an ultrasonic stirrer, and the ultrasonic stirrer is arranged at the bottom in the fermentation tank.

The fermentation device for white spirit production comprises a circulating pipe with one end communicated with a discharging pipe, the second electromagnetic valve and the material pump are arranged on a pipeline of the discharging pipe between the fermentation tank and the circulating pipe, the other end of the circulating pipe is communicated with the top of one side, far away from the discharging pipe, of the fermentation tank, a third electromagnetic valve is arranged on a pipeline of one side, far away from the fermentation tank and the circulating pipe, of the discharging pipe, a jacket pipe is arranged on the rear part of the circulating pipe, a lower inlet of the jacket pipe is communicated with a liquid outlet pipe and a steam inlet pipe of a condenser with a pump body through pipelines, an upper outlet of the jacket pipe is communicated with a liquid inlet pipe and a steam outlet pipe of the condenser with the pump body, and a fourth electromagnetic valve is respectively arranged on two pipelines communicated with the condenser and on the steam inlet pipe and the steam outlet pipe.

According to the fermentation device for white spirit production, the pH value sensors are arranged beside the temperature sensors, and the number of the pH value sensors is the same as that of the temperature sensors.

According to the fermentation device for white spirit production, the pressure gauge with the signal transmission function is arranged on the fermentation tank.

The utility model has the advantages that: according to the utility model, the overall temperature adjustment of the fermented product in the fermentation tank can be conveniently and quickly carried out through the external high-efficiency temperature adjustment device, heat dissipation can be quickly completed through the stirring device in the temperature adjustment process, and the temperature in the fermentation tank can be ensured to be always in the optimal fermentation temperature range by arranging the plurality of temperature sensors to monitor the multipoint temperature in real time, so that the fermentation efficiency is ensured.

Drawings

In order to more clearly illustrate the embodiments of the present utility model or the technical solutions of the prior art, the drawings that are needed in the embodiments or the description of the prior art will be briefly described below, it will be obvious that the drawings in the following description are some embodiments of the present utility model, and that other drawings can be obtained according to these drawings without inventive effort to a person skilled in the art.

Fig. 1 is a schematic diagram of the structure of the present utility model.

Reference numerals: 1. a fermentation tank; 2. a feed pipe; 3. a first electromagnetic valve; 4. a temperature sensor; 5. a discharge pipe; 6. a second electromagnetic valve; 7. a material pump; 8. a circulation pipe; 9. a third electromagnetic valve; 10. clamping the sleeve; 11. a condenser; 12. a steam inlet pipe; 13. a steam outlet pipe; 14. a fourth electromagnetic valve; 15. a pH value sensor; 16. a pressure gauge; 17. an ultrasonic stirrer.

Detailed Description

For the purpose of making the objects, technical solutions and advantages of the embodiments of the present utility model more apparent, the technical solutions of the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model, and it is apparent that the described embodiments are some embodiments of the present utility model, but not all embodiments of the present utility model. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

The utility model provides a fermenting installation is used in white spirit production, includes fermentation cylinder 1, fermentation cylinder 1 top and inlet pipe 2 intercommunication, set up first solenoid valve 3 on the inlet pipe 2, set up agitating unit in the fermentation cylinder 1, fermentation cylinder 1 lateral part sets up high-efficient temperature adjustment device, each two at least temperature sensor 4 that set up of both sides in the fermentation cylinder 1, the bottom of fermentation cylinder 1 communicates with the one end of discharging pipe 5, set up second solenoid valve 6 and material pump 7 on the discharging pipe 5. When the temperature sensor 4 monitors the excessive temperature or the excessive temperature, the temperature is conveniently and fast regulated by the efficient temperature regulating device, and meanwhile, the first electromagnetic valve 3 is closed after feeding is finished, so that the fermentation of a closed space is ensured, and the second electromagnetic valve 6 and the material pump 7 are opened after the fermentation is finished to discharge fermentation liquor for subsequent operations such as filtration and the like.

Specifically, the stirring device in this embodiment is an ultrasonic stirrer 17, and the ultrasonic stirrer 17 is disposed at the bottom inside the fermenter 1. Because solid matters can be deposited at the bottom of the fermentation tank 1, the bottom solid matters can be conveniently vibrated by arranging the ultrasonic stirrer 17 at the bottom of the fermentation tank 1, so that the fermentation of the solid matters is accelerated.

Specifically, the efficient temperature adjusting device according to this embodiment includes circulating pipe 8 that one end and discharging pipe 5 communicate, second solenoid valve 6 and material pump 7 set up on the pipeline of discharging pipe 5 between fermentation cylinder 1 and circulating pipe 8, the other end of circulating pipe 8 and the top intercommunication of one side that fermentation cylinder 1 kept away from discharging pipe 5, set up third solenoid valve 9 on the pipeline of one side that fermentation cylinder 1 and circulating pipe 8 were kept away from to discharging pipe 5, set up jacket pipe 10 behind the outside of circulating pipe, jacket pipe 10's lower part import is through pipeline and the drain pipe and the steam inlet pipe 12 intercommunication of condenser 11 from taking the pump body, jacket pipe 10's upper portion export and the feed liquor pipe and the steam outlet pipe 13 intercommunication of condenser 11 from taking the pump body, set up a fourth solenoid valve 14 respectively on the two pipelines of jacket pipe 10 and condenser 11 intercommunication and on steam inlet pipe 12 and steam outlet pipe 13. When the temperature sensor 4 monitors that the temperature is too high or excessive in use, the material pump 7 is started, the second electromagnetic valve 6 is started, the third electromagnetic valve 9 is closed, then the steam inlet pipe 12 and the fourth electromagnetic valve 14 on the steam outlet pipe 13 are closed when the temperature is too high, the fourth electromagnetic valve 14 on two pipelines which are communicated with the condenser 11 by the jacket pipe 10 is opened, the corresponding fourth electromagnetic valve 14 is opened and closed when the temperature is too low, then the material in the fermentation tank 1 moves along the circulating pipe 8 under the drive of the material pump 7, and heat exchange is carried out with the cooling liquid or steam flowing in the jacket pipe 10, so that the cooling or heating operation is finished, and as the material is pumped from the bottom to the top, the material is pumped into the top of the other side, the stirring device is started, the whole heating and cooling operation can be conveniently finished, and the temperature in the fermentation tank 1 is effectively controlled.

Further, pH sensors 15 are disposed beside the temperature sensor 4 in the embodiment, and the number of pH sensors 15 is the same as that of the temperature sensor 4. Since the pH value of the fermentation liquid is also an important standard for judging the quality of the fermentation liquid, the pH values of multiple points can be obtained in real time through the pH value sensor 15, so that the fermentation liquid can be remedied in time when the pH value is greatly changed in the fermentation process, and the quality of the fermentation liquid is ensured.

Further, the pressure gauge 16 with signal transmission function is disposed on the fermentation tank 1 in this embodiment. The pressure gauge 16 can monitor the pressure in the fermentation tank 1 in real time, and can timely send out signals to inform related personnel to process when the leakage pressure is obviously reduced, and can also send out signals to inform related personnel to process when the pressure is too high, so that the normal and safe operation of production is ensured.

Finally, it should be noted that: the above embodiments are only for illustrating the technical solution of the present utility model, and are not limiting; although the utility model has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical scheme described in the foregoing embodiments can be modified or some technical features thereof can be replaced by equivalents; such modifications and substitutions do not depart from the spirit and scope of the technical solutions of the embodiments of the present utility model.

Claims (5)

1. Fermentation device is used in white spirit production, its characterized in that: including fermentation cylinder (1), fermentation cylinder (1) top and inlet pipe (2) intercommunication, set up first solenoid valve (3) on inlet pipe (2), set up agitating unit in fermentation cylinder (1), fermentation cylinder (1) lateral part sets up high-efficient temperature adjustment device, both sides respectively set up two temperature sensor (4) in fermentation cylinder (1), the bottom of fermentation cylinder (1) and the one end intercommunication of discharging pipe (5), set up second solenoid valve (6) and material pump (7) on discharging pipe (5).

2. The fermentation device for white spirit production according to claim 1, wherein: the efficient temperature adjusting device comprises a circulating pipe (8) with one end communicated with a discharging pipe (5), a second electromagnetic valve (6) and a material pump (7) are arranged on a pipeline of the discharging pipe (5) between the fermentation tank (1) and the circulating pipe (8), the other end of the circulating pipe (8) is communicated with the top of one side, far away from the discharging pipe (5), of the fermentation tank (1) and one side pipeline, far away from the fermentation tank (5), of the circulating pipe (8), a third electromagnetic valve (9) is arranged on one side pipeline, far away from the fermentation tank (1) and the circulating pipe (8), a jacket pipe (10) is arranged outside and behind the circulating pipeline, a lower inlet of the jacket pipe (10) is communicated with a liquid outlet pipe of a condenser (11) with a pump body and a steam inlet pipe (12) through pipelines, an upper outlet of the jacket pipe (10) is communicated with a liquid inlet pipe of the condenser (11) with the pump body and a steam outlet pipe (13), and four electromagnetic valves (14) are respectively arranged on two pipelines, namely the jacket pipe (10) and the steam inlet pipe (12) and the steam inlet pipe (13).

3. The fermentation device for white spirit production according to claim 1, wherein: and a pH value sensor (15) is arranged beside the temperature sensor (4), and the number of the pH value sensors (15) is the same as that of the temperature sensor (4).

4. The fermentation device for white spirit production according to claim 1, wherein: the fermentation tank (1) is provided with a pressure gauge (16) with a signal transmission function.

5. The fermentation device for white spirit production according to claim 1, wherein: the stirring device is an ultrasonic stirrer (17), and the ultrasonic stirrer (17) is arranged at the bottom in the fermentation tank (1).