CN211771160U - Beer brewing device - Google Patents

Beer brewing device Download PDF

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Publication number
CN211771160U
CN211771160U CN201921864172.8U CN201921864172U CN211771160U CN 211771160 U CN211771160 U CN 211771160U CN 201921864172 U CN201921864172 U CN 201921864172U CN 211771160 U CN211771160 U CN 211771160U
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saccharification
tank
fermentation
pipeline
boiling
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CN201921864172.8U
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Chinese (zh)
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程小云
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Guangzhou Guanmai Biotechnology Co ltd
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Guangzhou Guanmai Biotechnology Co ltd
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Abstract

The utility model discloses a beer brewing device, which comprises a saccharifying tank, a boiling tank, a fermentation tank, a water source and a main controller, wherein the saccharifying tank is communicated with the water source by a water inlet pipeline, and a saccharifying heater is arranged on the saccharifying tank; the boiling tank is communicated with the saccharification tank through a saccharification transfer pipeline, a saccharification transfer pump is arranged on the saccharification transfer pipeline, and a boiling heater is arranged on the boiling tank; fermentation cylinder and boiling jar use the fermentation to shift the pipeline intercommunication, the fermentation shifts and is provided with the fermentation on the pipeline and shifts the pump, the fermentation cylinder with go out wine pipeline intercommunication, it is provided with out the wine pump on the wine pipeline to go out, it is used for taking out the beer that beer fermentation was accomplished to go out the wine pump. The utility model discloses a device can be automatic carry out saccharification, boil and fermentation and transport, can improve beer brewing quality stability and make efficiency by a wide margin, has very high practical value.

Description

Beer brewing device
Technical Field
The utility model relates to a beer brewing technical field especially relates to a beer brewing device.
Background
Beer brewing process needs to be saccharified, boiled and fermented, and in the traditional beer brewing process, the semi-finished products in the saccharification, boiling and fermentation processes need to be manually transported, so that the brewing quality control of beer is not facilitated, and manpower and working hours are wasted. Therefore, it is highly desirable to provide an automated saccharifying, boiling and fermenting transfer device to improve the stability of brewing quality and brewing efficiency of beer.
SUMMERY OF THE UTILITY MODEL
In order to overcome the defects of the prior art, the utility model aims to provide a beer brewing device, which can automatically saccharify, boil and ferment so as to improve the stability of the beer brewing quality and the brewing efficiency.
The utility model discloses the technical scheme who adopts as follows:
the utility model provides a beer brewing device, includes saccharification jar, boiling jar, fermentation cylinder, water source and main control unit, its characterized in that:
the saccharification tank is communicated with a water source by using a water inlet pipeline, and a water inlet valve is arranged on the water inlet pipeline; the saccharification tank is provided with a saccharification heater, and the saccharification heater and the water inlet valve are respectively and electrically connected with the main controller;
the boiling tank and the saccharification tank are communicated by a saccharification transfer pipeline, and a saccharification transfer pump is arranged on the saccharification transfer pipeline; the boiling tank is provided with a boiling heater, and the boiling heater and the saccharification transfer pump are respectively and electrically connected with the main controller;
the fermentation tank and the boiling tank are communicated by a fermentation transfer pipeline, and a fermentation transfer pump and a fermentation transfer valve are sequentially arranged on the fermentation transfer pipeline in the direction away from the boiling tank; the fermentation transfer pump and the fermentation transfer valve are respectively electrically connected with the main controller;
a fermentation tank valve is arranged at an inlet of the fermentation tank and is electrically connected with the main controller;
the fermentation tank is communicated with a wine outlet pipeline, and a wine outlet valve and a wine outlet pump are sequentially arranged on the wine outlet pipeline in the direction away from the fermentation tank; the wine outlet valve and the wine outlet pump are respectively electrically connected with the main controller.
Preferably, one side of the water inlet pipeline, which is close to the saccharification tank, is provided with a flow meter, and the flow meter is electrically connected with the main controller.
Preferably, a saccharification circulating pipeline is arranged on the saccharification tank, and a saccharification circulating pump is arranged on the saccharification circulating pipeline; one end of the saccharification circulating pipeline is arranged at the top of the saccharification tank, the other end of the saccharification circulating pipeline is arranged at the bottom of the saccharification tank, and the saccharification circulating pump is electrically connected with the main controller.
Preferably, the inside heat exchanger that is provided with of boiling jar, cooling water pipeline and water source intercommunication are used to heat exchanger's one end, and heat exchanger's the other end is located the boiling jar outside, be provided with the cooling water valve on the cooling water pipeline.
Preferably, all be provided with temperature sensor on saccharification jar and the boiling jar, temperature sensor respectively with main control unit electric connection.
Preferably, the fermentation tank is provided with two or more fermentation tanks, and the two or more fermentation tanks are communicated with the fermentation transfer pipeline and the wine outlet pipeline in parallel.
Preferably, the heat exchanger is a coil heat exchanger.
Preferably, the water inlet valve, the cooling water valve, the fermentation tank valve, the fermentation transfer valve and the wine outlet valve are all electromagnetic valves.
Compared with the prior art, the beneficial effects of the utility model reside in that:
this beer brewing device can be automatic carry out saccharification, boil and fermentation and transport, can improve beer brewing quality stability and make efficiency by a wide margin, has very high practical value.
Drawings
Fig. 1 is a schematic structural view of the present invention;
wherein: a saccharification tank 10; a water inlet pipe 11; a flow meter 12; a water inlet valve 13; a saccharification circulation line 14; a saccharification circulation pump 15; a boiling pot 20; a saccharification transfer line 21; a saccharification transfer pump 22; a heat exchanger 30; a cooling water pipe 31; a cooling water valve 32; a fermenter 40; a fermenter valve 40 a; a fermentation transfer pipe 41; a fermentation transfer pump 42; a fermentation transfer valve 43; a water source 50; a liquor outlet pipe 60; a liquor outlet pump 61; a wine outlet valve 62.
Detailed Description
In order to facilitate understanding of the present invention, the present invention will be described more fully hereinafter with reference to the accompanying drawings. Preferred embodiments of the present invention are shown in the drawings. The invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete.
It will be understood that when an element is referred to as being "secured to" another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present. The terms "vertical," "horizontal," "front," "back," "left," "right," "up," "down," and the like as used herein are for illustrative purposes only.
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the invention herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used herein, the term "and/or" includes any and all combinations of one or more of the associated listed items.
The invention will be further described with reference to the accompanying drawings and specific embodiments:
as shown in FIG. 1, a beer brewing apparatus comprising a mashing tank 10, a boiling tank 20, a fermentation tank 40, a water source 50 and a main controller, is characterized in that:
the saccharification tank 10 is communicated with a water source 50 by using a water inlet pipeline 11, and a water inlet valve 13 is arranged on the water inlet pipeline 11; a saccharification heater is arranged on the saccharification tank 10, and the saccharification heater and the water inlet valve 13 are respectively and electrically connected with the main controller;
the boiling tank 20 and the saccharification tank 10 are communicated by a saccharification transfer pipeline 21, and a saccharification transfer pump 22 is arranged on the saccharification transfer pipeline 21; the boiling tank 20 is provided with a boiling heater, and the boiling heater and the saccharification transfer pump 22 are respectively and electrically connected with the main controller;
the fermentation tank 40 is communicated with the boiling tank 20 by using a fermentation transfer pipeline 41, and a fermentation transfer pump 42 and a fermentation transfer valve 43 are sequentially arranged on the fermentation transfer pipeline 41 in the direction away from the boiling tank 20; the fermentation transfer pump 42 and the fermentation transfer valve 43 are respectively electrically connected with the main controller;
a fermentation tank valve 40a is arranged at the inlet of the fermentation tank 40; the fermentation tank valve 40a is electrically connected with the main controller;
the fermentation tank 40 is communicated with a wine outlet pipeline 60, and a wine outlet valve 62 and a wine outlet pump 61 are sequentially arranged on the wine outlet pipeline 60 in the direction away from the fermentation tank 40; the wine outlet valve 62 and the wine outlet pump 61 are respectively electrically connected with the main controller.
The operational flow of this example is as follows:
i. putting the crushed malt into a saccharification tank 10, opening a water inlet valve 13, and mixing water with the malt;
heating the mash tun 10 to mash the malt and convert it to maltose;
after saccharification is complete, the saccharification transfer pump 22 is activated to transfer the maltose to the boiling tank 20;
iv, heating the boiling pot 20 to realize rapid separation of the wort from the polymer;
v. after the boiling is finished, the fermentation transfer pump 42 is started (at this time, the fermentation transfer valve 43 is opened, and the wine outlet valve 62 is closed), and sugar water is transferred to the fermentation tank 40;
after the fermentation is completed, the beer discharging pump 61 is started (at this time, the fermentation transfer valve 43 is closed, and the beer discharging valve 62 is opened), and the beer is discharged.
Further, a flow meter 12 is arranged on one side of the water inlet pipeline 11 close to the saccharification tank 10, and the flow meter 12 is electrically connected with the main controller; the flow meter 12 is used to control the water inflow of the saccharification tank 10.
Further, a saccharification circulating pipeline 14 is arranged on the saccharification tank 10, and a saccharification circulating pump 15 is arranged on the saccharification circulating pipeline 14; one end of the saccharification circulation pipeline 14 is arranged at the top of the saccharification tank 10, and the other end is arranged at the bottom of the saccharification tank 10. In the heating and saccharifying process of the saccharifying tank 10, the malt at the bottom of the saccharifying tank 10 is continuously pumped to the top of the saccharifying tank 10 by the saccharifying circulating pump 15 and is circulated all the time, so that the heating temperature of the malt in the saccharifying tank 10 is uniform, and bottom pasting is prevented.
Further, a heat exchanger 30 is disposed inside the boiling tank 20, one end of the heat exchanger 30 is communicated with a water source 50 by using a cooling water pipe 31, the other end of the heat exchanger 30 is located outside the boiling tank 20, and a cooling water valve 32 is disposed on the cooling water pipe 31. After the boiling process is completed, the cooling water valve 32 is opened, so that the normal temperature water in the water source passes through the heat exchanger 30, the wort in the boiling tank 20 is rapidly cooled to the normal temperature, and the cooling efficiency is improved.
Further, temperature sensors are arranged on the saccharification tank 10 and the boiling tank 20, and are respectively and electrically connected with the main controller. Temperature sensors are used to monitor the temperature of the saccharification tank 10 and the boiling tank 20.
Further, the fermentation tank 40 is provided with two or more fermentation tanks 40, and the two or more fermentation tanks 40 are communicated with the fermentation transfer pipeline 41 and the wine outlet pipeline 60 in parallel. The provision of a plurality of fermentors 40 may improve the efficiency of the fermentation.
Further, the water inlet valve 13, the cooling water valve 32, the fermenter valve 40a, the fermentation transfer valve 43, and the wine outlet valve 62 are all solenoid valves.
Various other modifications and changes may be made by those skilled in the art based on the above-described technical solutions and concepts, and all such modifications and changes are intended to fall within the scope of the present invention.

Claims (8)

1. The utility model provides a beer brewing device, includes saccharification jar, boiling jar, fermentation cylinder, water source and main control unit, its characterized in that:
the saccharification tank is communicated with a water source by using a water inlet pipeline, and a water inlet valve is arranged on the water inlet pipeline; the saccharification tank is provided with a saccharification heater, and the saccharification heater and the water inlet valve are respectively and electrically connected with the main controller;
the boiling tank and the saccharification tank are communicated by a saccharification transfer pipeline, and a saccharification transfer pump is arranged on the saccharification transfer pipeline; the boiling tank is provided with a boiling heater, and the boiling heater and the saccharification transfer pump are respectively and electrically connected with the main controller;
the fermentation tank and the boiling tank are communicated by a fermentation transfer pipeline, and a fermentation transfer pump and a fermentation transfer valve are sequentially arranged on the fermentation transfer pipeline in the direction away from the boiling tank; the fermentation transfer pump and the fermentation transfer valve are respectively electrically connected with the main controller;
a fermentation tank valve is arranged at an inlet of the fermentation tank and is electrically connected with the main controller;
the fermentation tank is communicated with a wine outlet pipeline, and a wine outlet valve and a wine outlet pump are sequentially arranged on the wine outlet pipeline in the direction away from the fermentation tank; the wine outlet valve and the wine outlet pump are respectively electrically connected with the main controller.
2. A beer brewing apparatus as claimed in claim 1, wherein: and a flowmeter is arranged on one side of the water inlet pipeline close to the saccharification tank and electrically connected with the main controller.
3. A beer brewing apparatus as claimed in claim 1, wherein: a saccharification circulating pipeline is arranged on the saccharification tank, and a saccharification circulating pump is arranged on the saccharification circulating pipeline; one end of the saccharification circulating pipeline is arranged at the top of the saccharification tank, and the other end of the saccharification circulating pipeline is arranged at the bottom of the saccharification tank; the saccharification circulating pump is electrically connected with the main controller.
4. A beer brewing apparatus as claimed in claim 1, wherein: the inside heat exchanger that is provided with of boiling jar, cooling water pipeline and water source intercommunication are used to heat exchanger's one end, and heat exchanger's the other end is located the boiling jar outside, the last cooling water valve that is provided with of cooling water pipeline.
5. A beer brewing apparatus as claimed in claim 1, wherein: the saccharification jar all is provided with temperature sensor with boiling and is gone up, temperature sensor respectively with main control unit electric connection.
6. A beer brewing apparatus as claimed in claim 1, wherein: the fermentation tank is provided with two or more fermentation tanks, and the two or more fermentation tanks are communicated with the fermentation transfer pipeline and the wine outlet pipeline in parallel.
7. A beer brewing apparatus according to claim 4, wherein: the heat exchanger is a coil heat exchanger.
8. A beer brewing apparatus according to claim 1 or 4, wherein: the water inlet valve, the cooling water valve, the fermentation tank valve, the fermentation transfer valve and the wine outlet valve are all electromagnetic valves.
CN201921864172.8U 2019-11-01 2019-11-01 Beer brewing device Active CN211771160U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201921864172.8U CN211771160U (en) 2019-11-01 2019-11-01 Beer brewing device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201921864172.8U CN211771160U (en) 2019-11-01 2019-11-01 Beer brewing device

Publications (1)

Publication Number Publication Date
CN211771160U true CN211771160U (en) 2020-10-27

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201921864172.8U Active CN211771160U (en) 2019-11-01 2019-11-01 Beer brewing device

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CN (1) CN211771160U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113563998A (en) * 2021-07-27 2021-10-29 黑龙江辛巴赫精酿啤酒有限公司 Beer equipment of high-efficient continuous production
CN114933941A (en) * 2022-07-04 2022-08-23 厦门大学 Intelligent miniature full-process brewing system for finely brewing beer

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113563998A (en) * 2021-07-27 2021-10-29 黑龙江辛巴赫精酿啤酒有限公司 Beer equipment of high-efficient continuous production
CN114933941A (en) * 2022-07-04 2022-08-23 厦门大学 Intelligent miniature full-process brewing system for finely brewing beer

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