CN204625586U - A kind of micro-wine equipment produced for fresh beer - Google Patents
A kind of micro-wine equipment produced for fresh beer Download PDFInfo
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- CN204625586U CN204625586U CN201520305736.XU CN201520305736U CN204625586U CN 204625586 U CN204625586 U CN 204625586U CN 201520305736 U CN201520305736 U CN 201520305736U CN 204625586 U CN204625586 U CN 204625586U
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Abstract
The utility model discloses a kind of micro-wine equipment produced for fresh beer, comprise set gradually the hot-water cylinder for saving brewing water, for wheat is carried out saccharification process saccharifying tank, boil tank and the fermentor tank for carrying out fermentative processing to wheat juice for what carry out boiling process to wheat juice, connected by transport pipe between adjacent tank body; Boil in tank the cooling module be provided with for cooling wheat juice, cooling module is that spiral helicine cooling tube is formed, and cooling tube is connected with cooling water source.The micro-wine equipment produced for fresh beer of said structure, its structure is simple, it is little to take up room, and is applicable to the quick production of the fresh beer in the places such as small-sized beer house, bar, family.
Description
Technical field:
The utility model relates to fresh beer production field, is specifically related to a kind of micro-wine equipment produced for fresh beer.
Background technology:
Fresh beer is also called draught beer, refers to the beer without pasteurization process, because saving the nutritious yeast of a part in beer, so delicious in taste.But its poor stability, can not long storage time, about keeping fresh at normal temperature phase just for one day, also only can preserve about 3 days under low temperature, therefore, fresh beer production and selling on the spot mostly.The most complex structure of existing fresh beer production unit, bulky in the market, the fresh beer being difficult to be applicable to the places such as small-sized beer house, bar, family is brewageed.
Utility model content
The purpose of this utility model is to provide a kind of micro-wine equipment produced for fresh beer, and it can effectively solve the problem, and its structure is simple, take up room little, easy to assembly and the production efficiency of fresh beer is high.
For achieving the above object, the utility model adopts following technical side to implement:
A kind of micro-wine equipment produced for fresh beer, it is characterized in that: comprise set gradually the hot-water cylinder for saving brewing water, for wheat is carried out saccharification process saccharifying tank, boil tank and the fermentor tank for carrying out fermentative processing to wheat juice for what carry out boiling process to wheat juice, connected by transport pipe between adjacent tank body.
The micro-wine equipment produced for fresh beer of said structure, its structure is simple, it is little to take up room, and is applicable to the quick production of the fresh beer in the places such as small-sized beer house, bar, family.
Accompanying drawing illustrates:
Fig. 1 is structural representation of the present utility model;
Fig. 2 is the structural representation of fermentor tank;
Fig. 3 is the structural representation of eddy flow bend pipe;
Fig. 4 is the structural representation of spiral coil cooling tube.
Embodiment:
In order to make the purpose of this utility model and advantage clearly understand, below in conjunction with embodiment, the utility model is specifically described.Should be appreciated that following word only in order to describe one or more concrete embodiments of the present utility model, considered critical is not carried out to the protection domain that the utility model is specifically asked.
The technical scheme that the utility model is taked as shown in Figure 1, a kind of micro-wine equipment produced for fresh beer, comprise set gradually the hot-water cylinder 10 for saving brewing water, for wheat is carried out saccharification process saccharifying tank 20, boil tank 30 and the fermentor tank 40 for carrying out fermentative processing to wheat juice for what carry out boiling process to wheat juice, connected by transport pipe between adjacent tank body.Each tank body can adopt stainless material to make.
Specific embodiment is: hot-water cylinder 10, saccharifying tank 20 and boil tank 30 and be arranged on a movable carriage, and hot-water cylinder 10, saccharifying tank 20, the mounting height of boiling tank 30 reduce gradually.Also be divided into upper, middle and lower-ranking by micro-wine equipment, as shown in Figure 1, partial material completes conveying by gravity, brownout and simplified construction.Movable carriage specifically can adopt three leg supports 50, comprise intermediate column and three chassis support legs, supporting leg is 2 cun of 304 stainless steel tube and supporting three castors, 1 cun of stainless steel supporting tube is welded in each tank body both sides, two supporting legs boiling tank 30 are connected with 2 cun of threaded connectors with 1 cun respectively, for convenience detach and be convenient to transport.
Hot-water cylinder is used for saving wine brewing required water, and be furnished with 3000W electric heater in tank, well heater connector lug penetrates intermediate column and taps into electric control box 60, realizes on-off control, total volume 80L.Tank wall is equipped with the long simple and easy liquidometer of 300mm, and for convenience of reading, can be stained with the stainless steel scale of gallon (gal) and liter (L) two kinds of scales on the tank skin that transparent hose is corresponding, transparent hose adopts food grade materials to make.Be 170 ° of tapers bottom hot-water cylinder 10, in the middle of the cone end, open 1 cun of water outlet, water outlet is connected to 3/4 cun of ball valve and hose nipple.Be provided with ￠ 8 temp probe in tank body cone bottom in addition, by being arranged on the temperature-control device on electric control box, the temperature needed for setting carries out semiautomatic controls.
Saccharifying tank 20 comprises the filter vat 22 of the tubular arranged in tank body and tank body, total volume 74L, the bottom land of filter vat 22 is that sieve plate is formed, the notch place of filter vat 22 is provided with and is provided for that hot water is equally distributed divides equally plate 23, dividing equally plate 23 is that a disk is formed, trying to get to the heart of a matter of disk evenly arranges through hole, divides equally plate 23 layout corresponding with the water inlet of hot water that saccharifying tank top is arranged, and divides equally plate 23 by the inner tank wall Joint of mounting bracket 24 with saccharifying tank 20.Detailed is operating as, and the thick circular sieve plate of filter vat 22 bottom welding 3mm, sieve plate cuts the wide bar shaped square hole of 1mm, and the wheat juice after saccharification is separated by filter vat 22 with wheat grain.Tank body is columniform insulation tank body 21, and can body is gained in strength along outside bound edge welding one circle ￠ 5 round steel, and two handles are welded as dividing equally the mounting bracket 24 of plate 23 and convenient extraction in inner side.Dividing equally plate 23 is one piece of disk along high 27mm, bottom punching φ 3mm, and the required water of wine brewing is evenly scattered by this plate.8mm rock wool heat-preservation is arranged at the sidewall of heat insulation tank and bottom, and bottom is also in 170 ° of tapers, and in the middle of the cone end, open 1 cun of water outlet, water outlet is connected to 1 cun of clip, 3/4 cun of ball valve, pipeline viewing mirror and hose nipple.
Boil on tank 30 and be provided with wheat juice feed-pipe, the fluid nose end of feed-pipe be positioned at boil tank 30 wheat juice face below, it is that angle is arranged that the wheat juice at fluid nose end place flows to the radial direction of boiling tank 30.Specifically can be: feed-pipe is one be hung on the inverted U-shaped eddy flow bend pipe 33 boiled on tank 30 tank skin and form, eddy flow bend pipe 33 is positioned at the feed liquor nose end boiling tank 30 outside and is connected with the liquid outlet of saccharifying tank 20, eddy flow bend pipe 33 be positioned at the fluid nose end boiling tank 30 inside extend to boil tank 30 wheat juice face below, as shown in Figure 3.Eddy flow bend pipe 33 be hung on boil tank 30 cell wall on, make wheat juice form whirlpool in settling bath, the impurity in wheat juice can focus on the center of boiling tank, is convenient to wheat juice clean for periphery to put into fermentor tank 40.
Boil in tank 30 cooling module be provided with for cooling wheat juice, cooling module is that spiral helicine cooling tube 34 is formed, and cooling tube 34 is connected with cooling water source, as shown in Figure 4.Arranging of cooling module can make the wheat juice after boiling cool fast, improves the production efficiency of fresh beer.Spiral helicine spiral coil cooling tube can promote the flowing in swirling in settling bath of wheat juice in addition.
Further scheme is: boiling internal surface at the bottom of the tank of tank 30 is skewed layout, and lowest part at the bottom of tank arranges wheat juice liquid outlet, and wheat juice liquid outlet is connected with the wheat juice opening for feed of fermentor tank 40 by wheat juice pump 70, material pipe.Detailed is operating as: the angle of inclination of boiling internal surface at the bottom of the tank of tank 30 is 3 °, and under groove, 80mm height shirt rim is enclosed in side weld one, and shirt rim is drilled with the ventilation hole 32 of ￠ 22, and the beneath side of tank of boiling tank 30 arranges fire dish 31, selects general liquefied gas to be fuel.Boil the total volume 80L of tank 30.
For fermentation cauldron, its technical scheme taked as shown in Figure 2, the can body of fermentor tank 40 is be back taper at the bottom of round shape, tank, the tank deck of fermentor tank 40 is provided with hops and adds mouth, anti-vacuum valve and CIP washing unit, cone tip part at the bottom of tank arranges wheat liquid opening for feed, and wheat liquid opening for feed place arranges material inlet valve 41.After cold wheat juice removes coagulum after filtration, enter in tank from fermentor tank 40 bottom feed mouth, inoculation yeast carries out nature normal temperature and pressure state bottom fermentation, fermenting process is stablized and carries out.In tank, working temperature is normal temperature, after wort fermentation liquid reaches processing requirement, is discharged by the beer fermented, after feed liquid is emptying, thorough cleaning equipment inwall.
The tank base cone angle size of fermentor tank 40 is 60 °, is conducive to yeast sedimentation, facilitates yeast to discharge.Can body is round shape, has certain altitude, and beer can be made to be formed from top to bottom or natural convection from bottom to up, is conducive to the fermentation of wort fermentation liquid normal temperature and pressure.Tank deck arranges CIP washing unit, and its structure both can make washing water enter tank, can ensure that flow velocity cleans.Tank body is configured with hops and adds mouth, to adapt to different process requirement.The anti-vacuum valve of tank deck tank deck is equipped with in case tank body takes out flat damage.
In addition, fermentor tank 40 is also provided with temperature sensing assembly and thief hole, thief hole place arranges sampling valve, for checking temperature, envrionment temperature and fermentation appearance in fermentor tank 40 at any time.The total volume 62L of fermentor tank 40, useful capacity 50L.Top butterfly end socket thickness of slab 2mm, on end socket, a hand hole opened by φ 219 clip blind plate assembly, blind plate is opened M14, G1/2, G1/4 tri-threaded holes, install vent valve 42, intake valve, tensimeter 43 respectively, tank base is offered 1 cun of wine outlet and is connect 3/4 cun of ball valve, joint.Tank base cone tip part is offered 1 cun of yeast output and is connect 3/4 cun of ball valve.
The utility model is when actually operating, and need regularly to check, manhole door sealing-ring is changed once every year, as found to lose efficacy, should change at any time, ensureing that its sealing property is intact.Washings inlet pipeline, except during cleaning of evaporator, all must not be communicated with washings basin, prevents washings to bleed fermentor tank 40.In blowdown vessel when fermented liquid or washing water, need prevent from producing vacuum in tank.
In a word, the micro-wine equipment produced for fresh beer that the utility model provides, its structure is simple, it is little to take up room, and is applicable to the quick production of the fresh beer in the places such as small-sized beer house, bar, family.
The above is only preferred implementation of the present utility model; should be understood that; for those skilled in the art; to know in the utility model after contents; under the prerequisite not departing from the utility model principle; can also make some equal conversion to it and substitute, these convert on an equal basis and substitute and also should be considered as belonging to protection domain of the present utility model.
Claims (9)
1. the micro-wine equipment produced for fresh beer, it is characterized in that: comprise set gradually the hot-water cylinder for saving brewing water, for wheat is carried out saccharification process saccharifying tank, boil tank and the fermentor tank for carrying out fermentative processing to wheat juice for what carry out boiling process to wheat juice, connected by transport pipe between adjacent tank body; Boil in tank the cooling module be provided with for cooling wheat juice, cooling module is that spiral helicine cooling tube is formed, and cooling tube is connected with cooling water source.
2. the micro-wine equipment produced for fresh beer according to claim 1, is characterized in that: hot-water cylinder, saccharifying tank and boil tank and be arranged on a movable carriage, and hot-water cylinder, saccharifying tank, the mounting height of boiling tank reduce gradually.
3. the micro-wine equipment produced for fresh beer according to claim 1 and 2, it is characterized in that: the can body of fermentor tank is be back taper at the bottom of round shape, tank, the tank deck of fermentor tank is provided with hops and adds mouth, anti-vacuum valve and CIP washing unit, cone tip part at the bottom of tank arranges wheat liquid opening for feed and material inlet valve.
4. the micro-wine equipment produced for fresh beer according to claim 3, is characterized in that: the tank base cone angle size of fermentor tank is 60 °.
5. the micro-wine equipment produced for fresh beer according to claim 3, it is characterized in that: fermentor tank is also provided with temperature sensing assembly and thief hole, thief hole place arranges sampling valve.
6. the micro-wine equipment produced for fresh beer according to claim 1 and 2, it is characterized in that: saccharifying tank comprises the filter vat of the tubular arranged in tank body and tank body, the bottom land of filter vat is that sieve plate is formed, the notch place of filter vat is provided with and is provided for that hot water is equally distributed divides equally plate, dividing equally plate is that a disk is formed, trying to get to the heart of a matter of disk evenly arranges through hole, divide equally plate layout corresponding with the water inlet of hot water that saccharifying tank top is arranged, divide equally the inner tank wall Joint of plate by mounting bracket and saccharifying tank.
7. the micro-wine equipment produced for fresh beer according to claim 6, it is characterized in that: the tank body of saccharifying tank is heat insulation tank, is the inverted cone shape of 170 ° of cone angles at the bottom of the tank of saccharifying tank.
8. the micro-wine equipment produced for fresh beer according to claim 1 and 2, it is characterized in that: boiling internal surface at the bottom of the tank of tank is skewed layout, lowest part at the bottom of tank arranges wheat juice liquid outlet, wheat juice liquid outlet is connected with the wheat juice opening for feed that fermentor tank is arranged by wheat juice pump, material pipe, boil on outer bottom at the bottom of the tank of tank and be provided with a circle shirt rim, shirt rim offers ventilation hole, and the beneath side of tank of boiling tank arranges fire dish.
9. the micro-wine equipment produced for fresh beer according to claim 8, is characterized in that: the angle of inclination of boiling internal surface at the bottom of the tank of tank is 3 °.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520305736.XU CN204625586U (en) | 2015-05-12 | 2015-05-12 | A kind of micro-wine equipment produced for fresh beer |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201520305736.XU CN204625586U (en) | 2015-05-12 | 2015-05-12 | A kind of micro-wine equipment produced for fresh beer |
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| CN204625586U true CN204625586U (en) | 2015-09-09 |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106148059A (en) * | 2016-09-14 | 2016-11-23 | 苏州酒花网络科技有限公司 | Brewery installation and brewing method |
| CN107723151A (en) * | 2016-08-11 | 2018-02-23 | 宁波乐惠国际工程装备股份有限公司 | Container Craft Beer room |
| CN108148695A (en) * | 2016-12-05 | 2018-06-12 | 宁波乐惠国际工程装备股份有限公司 | Combined type craft beer factory |
| CN109790499A (en) * | 2016-09-23 | 2019-05-21 | 克朗斯股份公司 | Device and method for being heat-treated to beer |
| CN113563998A (en) * | 2021-07-27 | 2021-10-29 | 黑龙江辛巴赫精酿啤酒有限公司 | Beer equipment of high-efficient continuous production |
| CN115305163A (en) * | 2022-07-12 | 2022-11-08 | 温州市德立机械设备贸易有限公司 | Electrical heating wine brewing equipment |
-
2015
- 2015-05-12 CN CN201520305736.XU patent/CN204625586U/en active Active
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107723151A (en) * | 2016-08-11 | 2018-02-23 | 宁波乐惠国际工程装备股份有限公司 | Container Craft Beer room |
| CN106148059A (en) * | 2016-09-14 | 2016-11-23 | 苏州酒花网络科技有限公司 | Brewery installation and brewing method |
| CN106148059B (en) * | 2016-09-14 | 2023-05-30 | 苏州酒花网络科技有限公司 | Beer brewing equipment and brewing method |
| CN109790499A (en) * | 2016-09-23 | 2019-05-21 | 克朗斯股份公司 | Device and method for being heat-treated to beer |
| CN108148695A (en) * | 2016-12-05 | 2018-06-12 | 宁波乐惠国际工程装备股份有限公司 | Combined type craft beer factory |
| CN113563998A (en) * | 2021-07-27 | 2021-10-29 | 黑龙江辛巴赫精酿啤酒有限公司 | Beer equipment of high-efficient continuous production |
| CN115305163A (en) * | 2022-07-12 | 2022-11-08 | 温州市德立机械设备贸易有限公司 | Electrical heating wine brewing equipment |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information | ||
| CB03 | Change of inventor or designer information |
Inventor after: Ni Guangshu Inventor before: Ni Guangshu Inventor before: Zhou Ruhua Inventor before: Huang Gencun Inventor before: Chen Wenju |
|
| CP03 | Change of name, title or address | ||
| CP03 | Change of name, title or address |
Address after: 315700 Xiangshan City, Zhejiang Province Economic Development Zone, Binhai Industrial Park Patentee after: Ningbo longitudinal ring Machinery Co., Ltd. Address before: 317500 Binhai Industrial Zone, Xiangshan Economic Development Zone, Ningbo, Zhejiang Patentee before: XIANGSHAN ZONGHUAN MACHINERY CO., LTD. |