CN204162694U - From vintage wine device and adapter kit - Google Patents
From vintage wine device and adapter kit Download PDFInfo
- Publication number
- CN204162694U CN204162694U CN201320867843.2U CN201320867843U CN204162694U CN 204162694 U CN204162694 U CN 204162694U CN 201320867843 U CN201320867843 U CN 201320867843U CN 204162694 U CN204162694 U CN 204162694U
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- fermentor tank
- inner bag
- adapter kit
- upper cover
- tank inner
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Abstract
The utility model is a kind of from vintage wine device and adapter kit, it is characterized in that: the built-in barrel shape equipment from vintage wine device main frame and the adapter kit except fermentation bung except and have the barrel shape fermentation bung of conduit.Be made up of fermentor tank inner bag and refrigerating thermal-insulation outer barrel from vintage wine device main frame, fermentor tank inner bag is made up of fermentor tank inner bag bucket, sealing upper cover.Sealing upper cover is made up of material-feeding port, venting port, thermometer socket, temperature agent, sealing upper cover locking device, sealing upper cover rubber seal circle; Refrigerating thermal-insulation outer barrel is made up of thermal insulation layer, eduction pipe, cold water inlet pipe and valve, rising pipe and cover valve; Fixed by fermentor tank internal bladder support, fermentor tank inner bag fixed support between fermentor tank inner bag and refrigerating thermal-insulation outer barrel; Solution formula basket support can be rolled over and be fixed on fermentor tank inner bag bucket.Adapter kit is by rolling over basin after solution formula basket, disassembling sieve plate reflux, fermentation bung, protection square, grape wine.
Description
Technical field
The utility model belongs to from vintage wine device and adapter kit, and client according to the demand that self makes grape wine, can select different assembly, complete family from vintage wine flexibly; This device is also reserved with the interface installing refrigeration plant, facilitate application oriented college and professional class college students to complete unit brewing technique to train, this family is the good devices from vintage wine in the places such as bar, coffee house, family from vintage wine device and adapter kit.
Background technology
Grape wine is a kind of is main raw material with new fresh grape, and sucrose and other seasonings etc. are auxiliary material, through the alcoholic beverage led to that ferments; At present, along with improving constantly of our people's standard of living, become society from vintage wine high along back to nature and raising quality of the life social phenomenon; Western developed country, especially France, the grape wine adopting pure manual mode essence to make has accounted for more than 50% of grape wine ultimate production, the nearest more than ten years, pure manual smart vintage wine is very popular at western developed country, become a kind of fashion and hobby, become one of best present of marriage and present relatives and friends; But from vintage wine fan because lacking expertise and indispensable brewing device, of low quality from vintage wine, even there is serious consequences such as becoming sour, cause from vintage wine failure; Current market is also no lack of from vintage wine equipment or device, the fruit wine produced as Shandong Zhongde Equipment Co., Ltd is produced into complete equipment, this equipment is mainly used in scientific research institution and relevant universities and colleges carry out fruit wine pilot scale research, specification of equipment is comparatively large, automatic control device is more complicated, is not suitable for family, bar, coffee house etc. on a small scale from vintage wine; For another example Jiefei Food Co., Ltd., Dalian produce from vintage wine equipment, this device Host is the mash-back (30L) of engineering food grade plastic material, and be configured with thermometer, go out the accessories such as wine device and purging valve, because configuration accessory is comparatively simple, lacking the screen device preventing grape skin from floating and the reflux increasing fruital, there is from vintage wine phenomenon poor with grape wine fruital of becoming sour in as easy as rolling off a log causing; For another example a kind of from brewing wine device (utility model patent, publication number: CN201793550U), this patent comprises from brewing wine device: a thermostatted, described thermostatted comprises temperature sensor, semiconductor cooler, an ozonizer, an intelligent controller, one Carbon emission passage, one grape wine output channel, this patent automatic control signature, equipment sale price is higher.For another example from vintage wine fermentor tank (utility model patent; publication number: CN202030734U) this patent is made up of tank body, external fender bracket two portions; tank body is by can body with a scale, the capping of tank mouth and go out wine device and form; and built-in going out wine silicone tube and going out wine tap and be connected with float; conveniently go out wine; also lacking the screen device preventing grape skin from floating and the reflux increasing fruital, there is from vintage wine phenomenon poor with grape wine fruital of becoming sour in as easy as rolling off a log causing.For another example family's wine making equipment (utility model patent, publication number: CN203222580U), this patent comprises the cover at fermentation tank and top, be provided with in tank and can move up and down and there is the inner sleeve of filtering function, operation lid is connected with inner sleeve by connecting, open and on carry operation lid enter, inner sleeve with on carry, the skin slag in inner sleeve can be collected, this patent procedure lid and inner sleeve are linker, operation inconvenience, also fails to solve in grape wine main fermentation processes, easily causes the problem of microbiological contamination because grape skin floats; In application oriented college and professional class universities and colleges, Brewing equipment great majority are based on the Brewing equipment of 100L or larger volume, are mainly used in wine brewing scientific research pilot plant test or the training of student's fermented glutinous rice production skills.The factor larger by plant capacity is limited to, and test consumable consumption is large, under normal circumstances, application oriented college and professional class universities and colleges can only buy a set of, most of student directly can not go up manual manipulation, greatly limits the application of aforesaid device, also greatly reduces the service efficiency of equipment.
Summary of the invention
The purpose of this utility model is: provide a kind of be applicable to the places such as bar, coffee house, family from vintage wine device and related accessory, also can be used as application oriented college and professional class universities and colleges middle school student unit brewing technique training teaching equipment, the design take manual operations as characteristic, with low cost, high-performance for design starting point, make the good devices from vintage wine and related accessory of really coming into common hundred property families of China.The technical solution of the utility model is: a kind of from vintage wine device and adapter kit, device and key fitment adopt stainless steel and food grade plastic material.Form by from vintage wine device main frame and adapter kit from vintage wine device and adapter kit.Be made up of fermentor tank inner bag 1 and refrigerating thermal-insulation outer barrel 2 from vintage wine device main frame; Adapter kit is by basin 30 after dismountable type basket 3, detachable sieve plate reflux 4, fermentation bung 5, protection square 7, grape wine.
From vintage wine device main frame: be made up of fermentor tank inner bag 1 and refrigerating thermal-insulation outer barrel 2 from vintage wine device main frame; Fermentor tank inner bag 1 is made up of fermentor tank inner bag bucket 6, sealing upper cover 8; Sealing upper cover 8 is made up of material-feeding port 9, venting port 10, thermometer socket 11, temperature agent 12, sealing upper cover locking device 13, sealing upper cover rubber seal circle 14; Refrigerating thermal-insulation outer barrel 2 forms 18 by thermal insulation layer 15, eduction pipe 16, cold water inlet pipe and valve 17, rising pipe and cover valve; Fixed by fermentor tank internal bladder support 20, fermentor tank inner bag fixed support 21 between fermentor tank inner bag 1 and refrigerating thermal-insulation outer barrel 2; Dismountable type basket support 22 is fixed on fermentor tank inner bag bucket 6.Adapter kit: adapter kit is made up of basin 30 after dismountable type basket 3, detachable sieve plate reflux 4, fermentation bung 5, protection square 7, grape wine.Detachable sieve plate reflux 4 is made up of sieve plate 25, return line 26, return line sieve aperture 27, sieve plate lock plunger 28, sieve plate sieve aperture 29; Fermentation bung 5 is made up of water tumbler 23 and conduit 24; Protection square 7 is made up of protection square sieve plate 37, outer shroud 38; After grape wine basin 30 by rear basin upper cover 31, rear basin vapor pipe and valve 32, rear basin vent pads 33, rear basin upper cover packing ring 34, rear basin lock plunger 35 and rear basin put wine pipe and and valve 36 form.The beneficial effects of the utility model are: (1) split designs, and design from vintage wine device main frame and adapter kit split, user according to self-demand, can purchase certain accessory in adapter kit, be user-friendly to selectively; (2) disassembled design, as dismountable type basket 3, detachable screen cloth reflux 4, fermentation bung 5, all detachably, easy to use with cleaning, wherein detachable screen cloth reflux 4 according to user's grape charging capacity, can arrange different placement locations, greatly facilitates user and uses; Refrigerating thermal-insulation outer barrel 2 is upper and lower establishes eduction pipe 16, cold water inlet pipe and valve 17, rising pipe and cover valve 18, and user can according to self-demand, selects whether plug-in refrigeration plant, carries out low temperature fermentation, expanded this device usage space; (3) manual operations, low cost, high-performance designs, user's application is from vintage wine device and adapter kit, without the need to electricity consumption, can complete from vintage wine, equipment safety is high, reduce installation cost to greatest extent simultaneously, really come into common hundred property families of China for this device and lay a good foundation; (4) can be used for student's unit and brewage skill training, this apparatus structure and functional design science, substantially identical with grape wine traditional mode of production Brewing equipment structure and fuction, also be reserved with the interface installing refrigeration plant simultaneously, facilitate application oriented college and professional class college students to complete unit brewing technique and train.
accompanying drawing explanationfig. 1 is this practical new architecture main frame vertical planning drawing, Fig. 2 is this practical new architecture main frame vertical view, Fig. 3 is that this practical new architecture main frame is from the downward vertical view of B, Fig. 4 is that this practical new architecture main frame is from the downward vertical view of C, Fig. 5 is this practical new architecture key fitment fermentation bung schematic diagram, Fig. 6 is this practical new architecture key fitment detachable sieve plate reflux vertical planning drawing, Fig. 7 is that face figure overlooked by the detachable sieve plate reflux of this practical new architecture key fitment, Fig. 8 is this practical new architecture key fitment detachable basket structural facades figure, Fig. 9 is that the detachable basket structure of this practical new architecture key fitment overlooks face figure, Figure 10 is tank structural vertical planning drawing after this practical new architecture key fitment grape wine, Figure 11 is tank structural vertical view after this practical new architecture key fitment grape wine, Figure 12 is this practical new architecture key fitment protection square vertical view.
Embodiment
Embodiment 1: as shown in Figure 1, 1 fermentor tank inner bag, 2 refrigerating thermal-insulation outer barrels, 3 dismountable type baskets, 4 detachable sieve plate refluxes, 5 fermentation bungs, 6 fermentor tank inner bag buckets, 7 protection squares, 8 sealing upper covers, 9 material-feeding ports, 10 venting ports, 11 thermometer sockets, 12 thermometers, 13 sealing upper cover locking devices, 14 sealing upper cover rubber seal circles, 15 thermal insulation layers, 16 eduction pipes, 17 cold water inlet pipe and valves, 18 rising pipes and cover valve, 19 screen cloth locked grooves, 20 fermentor tank internal bladder supports, 21 fermentor tank inner bag fixed supports, 22 dismountable type basket supports, its concrete structure and working process are: be made up of fermentor tank inner bag 1 and refrigerating thermal-insulation outer barrel 2 from vintage wine device main frame.Fermentor tank inner bag 1 is made up of fermentor tank inner bag bucket 6, protection square 7, sealing upper cover 8, and sealing upper cover 8 is made up of material-feeding port 9, venting port 10, thermometer socket 11, temperature agent 12, sealing upper cover locking device 13, sealing upper cover rubber seal circle 14; Can the new fresh grape of splendid attire or Sucus Vitis viniferae in fermentor tank inner bag bucket 6; Protection square 7 has oxygen to dissolve in fermented liquid when can ensure grape fermentation, also can prevent the insects such as fruit bat or dust from polluting fermented liquid; Sealing upper cover 8 can after wine fermentation enters during ferment, fermented liquid in sealing and fermenting inner bag bucket; Sealing upper cover 8 is made up of material-feeding port 9, venting port 10, thermometer socket 11, temperature agent 12, sealing upper cover locking device 13, sealing upper cover rubber seal circle 14, sealing upper cover 8 establishes material-feeding port 9, can complete the feed operation in Fermentation of Grape Wine; Venting port 10, can be used for carbon dioxide discharge in Fermentation of Grape Wine; Thermometer socket 11 can insert thermometer, can be used for monitoring the temperature variation in Fermentation of Grape Wine processed, thus coordinate with cryogen in refrigerating thermal-insulation outer barrel 2, implement Sucus Vitis viniferae ferment control in fermentor tank inner bag bucket 6; Edge of sealing upper cover 8 place establishes and fermentor tank inner bag bucket 6 locking latches 13 and rubber seal circle 14, can be used for sealing upper cover 8 and seals with fermentor tank inner bag bucket 6, be conducive to preventing the factor such as outside temperature and miscellaneous bacteria from affecting grape fermentation.Refrigerating thermal-insulation outer barrel 2 is made up of 15 thermal insulation layers, 16 eduction pipes, 17 cold water inlet pipes and valve, 18 rising pipes and cover valve, cold water or frozen water can be put in refrigerating thermal-insulation outer barrel 2, for controlling wine fermentation temperature in fermentor tank inner bag bucket 6, thermal insulation layer 15 is for implementing insulation to refrigerating thermal-insulation outer barrel 2 inner cold water or frozen water; Eduction pipe 16, when entering or release cold water or frozen water, opens eduction pipe 16, is convenient to into or releases cold water or frozen water; 7 cold water inlet pipes and valve, 18 rising pipes and cover valve are used for into or release cold water or frozen water, also by plug-in refrigeration plant, complete low temperature fermentation and control.Key fitment fermentation bung accompanying drawing illustrates, Fig. 2 is the utility model key fitment fermentation bung schematic diagram.
Embodiment 2: as shown in Figure 5,24 water tumbler 23 conduits, its concrete structure and working process are: fermentation bung 5 is made up of external catheter 23, water seal cup 24, discharge and prevent outside air or miscellaneous bacteria from entering in fermented liquid for facilitating carbonic acid gas at grape wine rear fermentating period.Key fitment detachable sieve plate reflux accompanying drawing illustrates, Fig. 6 is the utility model key fitment detachable sieve plate reflux structure schematic front view; Fig. 7 is the utility model key fitment detachable sieve plate reflux structure schematic top plan view.
Embodiment 3: as shown in Figure 6,7, the detachable sieve plate reflux thermowell of 25 sieve plate 26 return line 27 return line sieve aperture 28 sieve plate lock plunger 29 sieve plate sieve aperture 39, its concrete structure and working process are: detachable screen cloth reflux 4 is made up of circular screen 22 and reflux 23, circular screen 22 floats for preventing grape skin, causes bacterial contamination and the phenomenon that occurs becoming sour; Reflux 23 can be used for grape wine main fermentation processes and promotes the backflow of wine fermentation liquid, increases the stripping of uva Studies of The Aromatic Substances, improves wine quality.Key fitment dismountable type basket accompanying drawing illustrates, Fig. 8 is the utility model key fitment dismountable type basket structure schematic front view, and Fig. 9 is the utility model key fitment dismountable type basket structure schematic top plan view.
Embodiment 4: as shown in Figure 8,9,29 basket sieve apertures, 19 screen cloth locked grooves, its concrete structure and working process are: dismountable type basket 3 is positioned over bottom fermentor tank inner bag bucket 8 before Grape fragmentation, for after grape wine Primary Fermentation terminates, fish for grape skin and Semen Vitis viniferae, prevent tanning matter transition stripping in grape skin and Semen Vitis viniferae, bring bad bitter taste to grape wine.After key fitment grape wine, basin accompanying drawing illustrates, Figure 10 is tank structural schematic front view after the utility model key fitment grape wine, and Figure 11 is tank structural schematic top plan view after the utility model key fitment grape wine.
Embodiment 5: as Figure 10, shown in 11, basin after 30 grape wine, basin upper cover after 31, basin vapor pipe and valve after 32, basin vent pads after 33, basin upper cover packing ring after 34, basin lock plunger after 35, after 36 basins put wine pipe and and valve, its concrete structure and working process are: Secondary Fermentation fermenting tank 7, by fermentation tank 26, upper cover 27 forms, wine outlet 28 and wine outlet valve 29 is established below tank body, upper cover 27 is established venting port 30, the grape wine that after being mainly used in grape wine, between storage period, splendid attire secondary fermentation terminates, store after completing grape.Key fitment protection square accompanying drawing illustrates, Figure 12 is the utility model key fitment protection square structural representation.
Embodiment 6: as shown in figure 12, protection square sieve plate 37, outer shroud 38, protection square thermowell 40, its concrete structure and working process are: have oxygen to dissolve in fermented liquid when the protection square sieve plate 37 of protection square 7 can ensure grape fermentation, also can prevent the insects such as fruit bat or dust from polluting fermented liquid, outer shroud 38 can seal refrigerating thermal-insulation outer barrel 2, prevents wherein cold water or the heat absorption of frozen water low-temperature receiver.
The utility model operating process is: equipment disinfection prepares: first that fermentor tank inner bag 1, fermentor tank inner bag bucket 6 inwall and adapter kit (dismountable type basket 3, detachable sieve plate reflux 4, fermentation bung 5, protection square 7) is clean by clean water, then with the 75%(V/V% prepared) ethanol disinfection liquid disinfectant; Feed intake and equipment installation: according to this patent structural representation, in fermentor tank inner bag bucket 6, dismountable type basket 3 is installed, then that appropriate new fresh grape is broken through manual expression, and broken good new fresh grape is all placed in dismountable type basket 3, dosage controls as dismountable type basket 2/3rds three place (near screen cloth locked groove 19); Then detachable sieve plate reflux 4 is placed in appropriate location on new fresh grape, and detachable sieve plate reflux 4 is lock onto among screen cloth locked groove 19; After appropriate cold water or frozen water are placed in refrigerating thermal-insulation outer barrel 2 inner chamber, and place protection square 7 on fermentor tank inner bag bucket 6, thermometer is each passed through protection square thermowell 40 and detachable sieve plate reflux thermowell 39, and inserts among broken grape; Start the fermentation of grape belt leather; Grape wine belt leather Primary Fermentation: need according to grape fermentation, controls grape main fermentation temperature between 22 ~ 28 DEG C; According to the change of grape wine main fermentation temperature, by changing cold water or frozen water in refrigerating thermal-insulation outer barrel 2 inner chamber at any time, maintain grape main fermentation temperature in 22 ~ 28 DEG C about two days; After grape skin sinks, take out thermometer and detachable sieve plate reflux 4, and mention dismountable type basket 3, take out whole grape skin and Semen Vitis viniferae in grape wine, leave grape wine liquid.Ferment after grape wine: cover sealing upper cover 8 on fermentor tank inner bag bucket 6, rotary seal upper cover 8 is lock sealing upper cover 8 also, thermometer 12 is led in thermometer socket 11, insert in grape wine appropriate location, and install fermentation bung 5, suitable quantity of water is put into, not everfermentation bolt 5 conduit 24 in fermentation bung 5 water tumbler 23; After grape wine, ferment temperature is controlled in and maintains ferment about 2 days after grape wine between 12 ~ 20 DEG C, until gush out without carbonic acid gas bubble in fermentation bung water tumbler, terminates ferment after grape wine; Store after grape wine; Basin 30 inwall after cleaning grape wine, then with the 75%(V/V% prepared) ethanol disinfection liquid disinfectant; Open sealing upper cover 8, propose fermentor tank inner bag bucket 6, the grape wine terminated by ferment after wherein grape wine respectively transposition, can splendid attire 2/3rds grape wine among basin 30 after each grape wine after grape wine among basin 30, then build rear basin upper cover 32, and rotation complete locking.After grape wine vinous will be housed, basin 30 is among refrigerator, storage about 10 days after maintaining at about 4 DEG C, and after grape wine, storage terminates, open rear basin vapor pipe and valve 32, then open rear basin put wine pipe and and valve 36, can grape wine be released, and judge and drink.
Claims (9)
1. from vintage wine device and an adapter kit, it is characterized in that: the built-in barrel shape equipment from vintage wine device main frame and the adapter kit except fermentation bung and the barrel shape fermentation bung with conduit.
2. according to described in claim 1 from vintage wine device and adapter kit, it is characterized in that described to be built-inly made up of fermentor tank inner bag and refrigerating thermal-insulation outer barrel from vintage wine device main frame, fixed by fermentor tank internal bladder support and fermentor tank inner bag fixed support between fermentor tank inner bag and refrigerating thermal-insulation outer barrel.
3. according to described in claim 1 from vintage wine device and adapter kit, it is characterized in that the described adapter kit except fermentation bung is by dismountable type basket, detachable sieve plate reflux, protection square, basin forms after grape wine.
4. according to described in claim 1 or 2 from vintage wine device and adapter kit, it is characterized in that described refrigerating thermal-insulation outer barrel by thermal insulation layer, eduction pipe, cold water inlet pipe and valve, rising pipe and cover valve form.
5. according to described in claim 1 or 2 from vintage wine device and adapter kit, it is characterized in that described fermentor tank inner bag by fermentor tank inner bag bucket, sealing upper cover form.
6. according to described in claim 1 or 3 from vintage wine device and adapter kit, it is characterized in that described detachable sieve plate reflux is made up of sieve plate, return line, return line sieve aperture, sieve plate lock plunger, sieve plate sieve aperture.
7. according to described in claim 1 or 3 from vintage wine device and adapter kit, it is characterized in that described protection square by protecting square sieve plate, outer shroud forms.
8. according to described in claim 1 or 3 from vintage wine device and adapter kit, after it is characterized in that described grape wine basin by rear basin upper cover, rear basin vapor pipe and valve, rear basin vent pads, rear basin upper cover packing ring, rear basin lock plunger and rear basin put wine pipe and and valve form.
9. according to described in claim 5 from vintage wine device and adapter kit, it is characterized in that described sealing upper cover is made up of material-feeding port, venting port, thermometer socket, temperature agent, sealing upper cover locking device, sealing upper cover rubber seal circle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320867843.2U CN204162694U (en) | 2013-12-27 | 2013-12-27 | From vintage wine device and adapter kit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320867843.2U CN204162694U (en) | 2013-12-27 | 2013-12-27 | From vintage wine device and adapter kit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204162694U true CN204162694U (en) | 2015-02-18 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320867843.2U Expired - Fee Related CN204162694U (en) | 2013-12-27 | 2013-12-27 | From vintage wine device and adapter kit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204162694U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106244379A (en) * | 2016-09-26 | 2016-12-21 | 汤清安 | A kind of Brewing equipment |
| CN106336257A (en) * | 2016-08-08 | 2017-01-18 | 北京农业智能装备技术研究中心 | Organic liquid fertilizer fermentation system and application thereof |
| CN115843924A (en) * | 2022-12-10 | 2023-03-28 | 江苏久久和牧农牧科技有限公司 | Sow compound feed raw material mixing fermentation device and method |
| CN116836761A (en) * | 2023-06-25 | 2023-10-03 | 王施凯 | Grape wine fermentation tank |
-
2013
- 2013-12-27 CN CN201320867843.2U patent/CN204162694U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106336257A (en) * | 2016-08-08 | 2017-01-18 | 北京农业智能装备技术研究中心 | Organic liquid fertilizer fermentation system and application thereof |
| CN106244379A (en) * | 2016-09-26 | 2016-12-21 | 汤清安 | A kind of Brewing equipment |
| CN115843924A (en) * | 2022-12-10 | 2023-03-28 | 江苏久久和牧农牧科技有限公司 | Sow compound feed raw material mixing fermentation device and method |
| CN116836761A (en) * | 2023-06-25 | 2023-10-03 | 王施凯 | Grape wine fermentation tank |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150218 Termination date: 20161227 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |