CN202089960U

CN202089960U - Rapid automatic vinegar brewing machine

Info

Publication number: CN202089960U
Application number: CN2011200678399U
Authority: CN
Inventors: 万九明
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-03-15
Filing date: 2011-03-15
Publication date: 2011-12-28
Anticipated expiration: 2021-03-15

Abstract

The utility model relates to a rapid automatic vinegar brewing machine which comprises an upper tank head, a lower tank head, an upper tank body, a lower tank body, an arrangement for heat-insulating, cooling and heating, a false bottom, an air inlet pipe and an air uniformly-distributing system which form a corrosion-resistant stainless steel fermentation tank by the welding technique; an optimal environment for the growth of organisms is automatically adjusted by the control of the computer technique; and wine mash liquid is rapidly fermented into acetic acid by the organisms. The timely switching of a valve of the air inlet pipe can excellently prevent the occurrence of over-oxidation reaction. The rapid automatic vinegar brewing machine has the advantages of greatly improving the production efficiency, improving the quality of products and reducing the labor intensity and the production cost.

Description

Fast automatic system vinegar machine

Technical field

The utility model design relates to a kind of liquid state vinegar brewing device machine of brewing industry, be used for distiller's wort utilize modern biotechnology to ferment fast for the liquid type of raw material to become acetic acid, and utilize computer technology to control fermenting process automatically.

Background technology

Now many enterprises of brewageing still adopt the manual vinegar of doing, its apparatus and process is with being that the vinegar cylinder manually turns over unstrained spirits fermentation, the liquid of filling a wine cup for is poured from cylinder bottom from the cylinder top and is emitted, reciprocation cycle fermentation back and forth, this technology vinegar unstrained spirits temperature during the fermentation are difficult for controlling, and burn unstrained spirits easily, production efficiency is low, labor capacity is big, and vinegar productivity is lower, comprehensive production cost height.The technology that has at present adopts liquid reflux technique fermentation, with short production cycle, a large amount of air are stored in air deposit chamber in its tank body, when fermentation is finished,, cause acetic acid to continue to be fermented owing to still have a large amount of air in the tank body, this process is called as hyperoxidation, cause damage, its inlet mouth is placed on the tank skin of fermentor tank air deposit chamber, causes liquid leakage in the working cycle up and down at liquid.Under the lower condition of envrionment temperature, cause fermentation slowly owing to lack heating unit in addition, cause cost to raise virtually.

The utility model content

The automatic system vinegar machine that new technique scheme provided by the utility model relates to solves above-mentioned the deficiencies in the prior art part.Utilize the computer technology monitoring temperature, the assurance biological inoculum of realizing heating automatically, lowering the temperature is grown up fast in certain environment and is finished fermentation.The scheme of the utility model technology is: comprise can (crown), following can (crown), upper tank body, the false end, intake ducting, lower tank; Should go up can, following can, upper tank body, the false end, lower tank by being welded to form the stainless steel fermentor tank; The lower tank discharge port is connected with the spray ball of stainless steel pipes with fixed biologically bacterium bed top by Stainless Steel Pump; There is the outlet tap of finished product acetic acid at the stainless steel pipes middle part; Temperature sensor is arranged in the upper tank body, spiral coil cooling tube is arranged in the lower tank, the water-in of spiral coil cooling tube is connected with cooling water pipeline with water outlet.

Last can has material inlet, band valve venting port and manhole porthole; The umbrella top is fixed on bottom, the false end, even qi-emitting hole is arranged at false the end.

The inlet pipe road junction is higher than liquid level in the lower tank in the lower tank; Heating rod and temperature sensor are arranged in the lower tank; The stainless steel water pump is connected with timing relay.

Following can is connected with supporting leg by welding, and impurity discharging port is arranged at the bottom; There is liquid level tube in the lower tank outside.

The fermentation tank body divides 3 layers, and the centre is a thermal insulation layer; The temperature sensor of upper tank body is connected with the automatic temperature control instrument table with the temperature sensor of lower tank.Owing to adopt above technology to make tank body have good stopping property, and modern computer control techniques and traditional zymotechnique combined closely, give good growing environment of bacterium bed, the qi-emitting hole at the intake ducting and the false end is supplied with biological appropriate oxygen, prevented the generation of over oxidation, heating rod guarantees normal fermentation under the colder situation of environment.

Description of drawings

Fig. 1 is a structural representation of the present utility model.

Embodiment

Referring to Fig. 1, the utility model comprises can (crown) 1, following can (crown) 20 upper tank bodies 25, the false end 21, intake ducting (band valve) 17, lower tank 14.By last can 1, following can 20, the false end 21 and intake ducting 17 are by being welded into fermentor tank; The material outlet of lower tank 14 is connected to the spray ball 26 of the spray equipment at upper tank body 25 internal fixing biological bacterium beds 10 tops by Stainless Steel Pump 9 and anticorrosion pipeline 5; Acetic acid outlet 7 is left at stainless steel pipes 5 middle parts; The rly. of Stainless Steel Pump 9 and time switch is connected.

Leave the qi-emitting hole that uniform small sircle hole is used for even gas distribution at false the end 21, center, the false end has manhole 22 can enter lower tank 14, the umbrella top 18 that bottom, the false ends 21 is welded with intake ducting 17 prevents the liquid intake ducting 17 that bleeds, and intake ductings are higher than lower tank 14 liquid levels for 17 mouthfuls in the lower tank 14; Lower tank 14 has the corrosion resistant spiral coil cooling tube 11 of refrigerative, spiral coil cooling tube water outlet 12 goes out water coolant, spiral coil cooling tube 11 imports 24 connect the cooling water inlet, the water-in 24 of spiral coil cooling tube 11 is connected with cooling water pipeline with water outlet 12, and spiral coil cooling tube 11 bottoms are that heating rod 13 is connected with the automatic temperature control instrument table; The impurity discharging port 16 of band valve is arranged at following can 20 bottoms, and following can 20 is connected with supporting leg 15 by welding; There is the liquid level tube 23 that is connected in lower tank 14 outsides.

Temperature sensor 6 and temperature sensor 8 are housed in upper tank body 25 and the lower tank 14, and temperature sensor is connected with the automatic temperature control instrument table.

Material inlet 4 is arranged at last can 1 top, the venting port 3 and the manhole porthole 2 of band valve, and one deck was the thermal insulation layer 19 of attemperator in the middle of whole tank body divided three layers.

The environment that this utility model is grown up the bacterium bed under computer technology control is adjusted in optimum regime, the zymotechnique flow process is for to install fixed biologically bacterium bed 10 (can use rice husk) at upper tank body 25, guarantee ventilative unimpeded, squeeze into the distiller's wort raw material by material inlet 4 and enter lower tank 14, set the periodic startup of the time relay that Stainless Steel Pump 9 connects, the time that stops, automatically spray ball 26 being delivered in distiller's wort raw material circulation spills to fixing bacterium bed 10 and ferments, open the valve of intake ducting 17 and venting port 4, the air that enters tank body evenly enters fixedly bacterium bed 10 by qi-emitting hole, the temperature bound that starts and set the automatic temperature control instrument table that connects temperature sensor 6 is by temperature in the transmitter 6 monitoring upper tank bodies 25, automatically control tank shell cooling system, startup also sets the automatic temperature control instrument table that connects heating rod 13 and temperature controlled lower limit is set, by transmitter 8 monitoring lower tanks 14 temperature, envrionment temperature is lower than lower limit temperature and begins automatic heating, and whole jar interior by the suitable temperature of the automatic control of temperature control instrument; The acetic acid of the acidity from the distiller's wort to needs needs 24 hours, closes intake ducting 17 valves and prevents that over oxidation from exporting 7 from acetic acid and emitting finished product acetic acid.

Claims

1. make the vinegar machine automatically for one kind, it is characterized in that: comprise can (1), following can (20), upper tank body (25), the false end (21), intake ducting (17), lower tank (14); Should go up can (1), following can (20), upper tank body (25), the false end (21), lower tank (14) by being welded to form the stainless steel fermentor tank; Lower tank (14) discharge port is connected with the spray ball (26) of stainless steel pipes (5) with fixed biologically bacterium bed (10) top by Stainless Steel Pump (9); There is the outlet tap (7) of finished product acetic acid at stainless steel pipes (5) middle part; Temperature sensor (6) is arranged in the upper tank body (25), spiral coil cooling tube (11) is arranged in the lower tank (14), the water-in (24) of spiral coil cooling tube (11) is connected with cooling water pipeline with water outlet (12).

2. automatic system vinegar machine according to claim 1 is characterized in that: going up can (1) has material inlet (4), band valve venting port (3) and manhole porthole (2).

3. automatic system vinegar machine according to claim 1 is characterized in that: umbrella top (18) is fixed on bottom, the false end (21), even qi-emitting hole is arranged at the false end (21); The interior intake ducting of lower tank (14) (17) mouth is higher than the interior liquid level of lower tank (14); Heating rod (13) and temperature sensor (8) are arranged in the lower tank (14); Stainless steel water pump (9) is connected with timing relay.

4. automatic system vinegar machine according to claim 1 is characterized in that: following can (20) is connected with supporting leg (15) by welding, and impurity discharging port (16) is arranged at the bottom.

5. automatic system vinegar machine according to claim 1 is characterized in that: there is liquid level tube (23) in lower tank (14) outside; The fermentation tank body divides 3 layers, and the centre is thermal insulation layer (19); The temperature sensor (6) of upper tank body (25) and the temperature sensor (8) of lower tank (14) are connected with the automatic temperature control instrument table.