CN109439509A - A kind of Pomegranate vinegar installation for fermenting - Google Patents
A kind of Pomegranate vinegar installation for fermenting Download PDFInfo
- Publication number
- CN109439509A CN109439509A CN201811597482.8A CN201811597482A CN109439509A CN 109439509 A CN109439509 A CN 109439509A CN 201811597482 A CN201811597482 A CN 201811597482A CN 109439509 A CN109439509 A CN 109439509A
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- 235000021426 pomegranate vinegar Nutrition 0.000 title claims abstract description 26
- 238000009434 installation Methods 0.000 title claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 66
- 238000000855 fermentation Methods 0.000 claims abstract description 54
- 230000004151 fermentation Effects 0.000 claims abstract description 54
- 239000007788 liquid Substances 0.000 claims abstract description 41
- 238000005070 sampling Methods 0.000 claims abstract description 21
- 239000007921 spray Substances 0.000 claims abstract description 11
- 238000005086 pumping Methods 0.000 claims abstract description 10
- 238000007599 discharging Methods 0.000 claims abstract description 8
- 230000029058 respiratory gaseous exchange Effects 0.000 claims abstract description 8
- 239000000945 filler Substances 0.000 claims abstract description 7
- 238000007789 sealing Methods 0.000 claims description 14
- 238000010438 heat treatment Methods 0.000 claims description 12
- 239000012780 transparent material Substances 0.000 claims description 6
- 241000219991 Lythraceae Species 0.000 description 14
- 235000014360 Punica granatum Nutrition 0.000 description 14
- 241000894006 Bacteria Species 0.000 description 10
- 235000021419 vinegar Nutrition 0.000 description 10
- 239000000052 vinegar Substances 0.000 description 10
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000004134 energy conservation Methods 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 229930003935 flavonoid Natural products 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 150000002215 flavonoids Chemical class 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 241000508269 Psidium Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005439 thermosphere Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/10—Apparatus
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
A kind of Pomegranate vinegar installation for fermenting, including fermentor, constant-temperature water circulating device, fermentation liquid circulation device and breathing equipment;The fermentor includes from top to bottom sequentially connected top cover, upper tank body, lower tank, bottom cover;Top cover is equipped with filler passage and exhaust passage, and upper thermometer is equipped in upper tank body, is equipped with web plate on the downside of upper tank body;Lower tank is equipped with overflow hole, manhole, lower thermometer, the first sampling channel, and bottom cover is equipped with drain outlet;The outer circumferential of lower tank and bottom cover is coated with circulation water leg, it recycles water leg and provides thermostatical circulating water by constant-temperature water circulating device, fermentation liquid circulation device includes fermentation liquid pump and spray equipment, spray equipment is set in top cover on position close to open-mouth on the downside of top cover, fermentation liquid pumping takes fermentation liquid and circulated sprinkling, it recycles expects pipe and is equipped at least one discharging branch pipe, breathing equipment includes a U-tube, the other end is outside fermentor in fermentor for U-tube one end, and present apparatus Pomegranate vinegar yield is high and fermentation quality is stablized.
Description
Technical field
The present invention relates to a kind of Pomegranate vinegar installation for fermentings.
Background technique
Traditional vinegar is usually grain vinegar, and grain vinegar is divided into grain fermented vinegar again and blends vinegar.Blend vinegar quality and mouthfeel
On can not meet consumer demand, grain fermented vinegar is the traditional consumable products of China consumer, but with China human mortality with
The serious unbalanced supply-demand of grain yield.The production capacity of grain fermented vinegar is restricted.China's pomegranate production capacity is abundant, is fermented using pomegranate
The Pomegranate vinegar of production and kind of the physical and chemical index and mouthfeel for having grain vinegar, and the original fruity of pomegranate is remained, and be produced into
This lower, raw material is easy to obtain.
Pomegranate acid sweet in flavor, property is refrigerant, there is the effect of helping digestion of promoting the production of body fluid, invigorating spleen and reinforcing stomach, decompression antidiarrheal, anti-inflammatory.Either squeeze
The Pomegranate vinegar after fresh guava juice or fermentation after taking, flavonoids and other minerals, vitamin equal size are more than
The several times of grain vinegar, flavonoids can neutralize the oxygen radical to be induced an illness in human body with aging.The study found that containing someone in pomegranate
Body anti-aging, prevention of arterial atherosis and the high-level antioxidant for slowing down canceration.But since pomegranate storage life is very short,
It is concentrating small, residual, the inferior fruit that have considerable part (account for about yield 25% or so) when mature picking to be wasted, is causing resource
Significant wastage.It if pomegranate can be made to Pomegranate vinegar, can not only extend its storage life, avoid wasting, can also retain
The original nutritive value of pomegranate.But existing Pomegranate vinegar brewing technique more falls behind, the quality of low output and fermentation is unstable
It is fixed, it can not produce in batches.
Summary of the invention
Technical problem to be solved by the invention is to provide the pomegranate vinegar fermentations that a kind of yield is high and fermentation quality is stable
Device.
In order to solve the above technical problems, the present invention provides a kind of Pomegranate vinegar installation for fermenting, including fermentor, thermostatted water follow
Loop device, fermentation liquid circulation device and breathing equipment;
The fermentor includes from top to bottom sequentially connected top cover, upper tank body, lower tank, bottom cover;
For top cover in an inverted infundibulate and downside opening, top cover is equipped with filler passage and the row of connection top cover inner cavity
Gas channel, the filler passage are equipped with the first sealing cover far from one end of top cover, and exhaust passage is equipped with row far from one end of top cover
Air valve;
Upper tank body is the cylindrical tube of a vertical arrangement and upper lower open mouth, is connected on the upside of upper tank body with top cover downside
Logical, the middle part in upper tank body is equipped with the upper thermometer being plugged on upper tank body inner wall, is equipped with horizontally disposed net on the downside of upper tank body
Plate;
Lower tank is the cylindrical tube of a vertical arrangement and upper lower open mouth, is connected on the upside of lower tank with upper tank body downside
Logical, lower tank top is equipped with the overflow hole of a connection lower tank inner cavity, on the upside of overflow hole and lower tank between there are distance, under
A manhole is equipped in the middle part of tank body, manhole is equipped with the second sealing cover, and the lower part in lower tank, which is equipped with, is plugged in lower tank
Lower thermometer on inner wall, lower tank are equipped with the first sampling channel of connection lower tank inner cavity at its downside in position,
First sampling channel is equipped with the first sampling valve far from one end of lower tank;
Bottom cover is equipped with the drain outlet being connected to bottom cover inner cavity in an infundibulate and upside opening, the bottom of bottom cover, row
Dirty channel is equipped with blowdown valve far from one end of bottom cover;
The outer circumferential of the lower tank and bottom cover is coated with circulation water leg heating layer, recycles on water leg heating layer
Side is equipped with water outlet, downside is equipped with water inlet;
The constant-temperature water circulating device includes the constant temperature water tank and water circulating pump set on fermentor side, and constant temperature water tank is logical
It crosses connecting tube to connect with water circulating pump, connecting tube is equipped with the first valve body, and water circulating pump passes through water inlet line and circulation water leg
The water inlet of heating layer connects, and the water outlet of circulation water leg heating layer is connect by water return pipeline with constant temperature water tank, return pipe
Road is equipped with the second valve body;
The fermentation liquid circulation device includes fermentation liquid pump and spray equipment, and fermentation liquid pump is set to fermentor side, hair
Zymotic fluid pump is equipped with material-pumping tube and circulation expects pipe, and material-pumping tube is equipped with third valve body, and circulation expects pipe is equipped with the 4th valve body, spray
Device is set in top cover close to open-mouth on the downside of top cover on position, and material-pumping tube is connected far from one end of fermentation liquid pump with bottom cover inner cavity
Logical, circulation expects pipe penetrates top cover at the top of top cover far from one end of fermentation liquid pump and is connected with spray equipment, recycles expects pipe position
It is equipped at least one discharging branch pipe between upper the 4th valve body of correspondence and fermentation liquid pump, is equipped on each discharging branch pipe
One outlet valve;
The breathing equipment includes the U-tube of a vertical arrangement, both ends open, and U-tube one end is worn outside bottom cover
Entering bottom cover inner cavity and extends to above at overflow hole straight up, the U-tube other end is equipped with sterile filter core and is located at outside fermentor,
U-tube is located at the tube body outside fermentor equipped with the 5th valve body.
For the sake of simple declaration problem, this dress is referred to as to a kind of Pomegranate vinegar installation for fermenting of the present invention below
It sets.
The application method of the present apparatus are as follows: the pomegranate wine that the present apparatus is fermented using juice of my pomegranate by the first step is raw material, first
LB active acetate bacterium is added in pomegranate wine, is then injected into fermentor, liquid level is not higher than overflow hole, then on web plate
Corncob is spread as bacterium bed, opens the first valve body and the second valve body, is heated by constant-temperature water circulating device to circulation water leg
Layer is passed through thermostatical circulating water, makes broth temperature control at 15-18 DEG C, opens third valve body and the 4th valve body starts fermentation liquid
Pump extracts in fermentation liquid and circulated sprinkling bacterium bed, flows into lower tank from the fermentation liquid that bacterium bed flows down by web plate, works as fermentation
After the completion, close the 4th valve body and open outlet valve by the Pomegranate vinegar fermented store it is canned.
The advantages of present apparatus: Pomegranate vinegar can efficiently be made by the present apparatus in batches, yield is high and fermentation quality is steady
Fixed, in addition present apparatus structure is simple, easy to operate, and fermentation process is without consuming mass energy, energy conservation and environmental protection.
To reach the better using effect of the present apparatus, preferred embodiment is as follows:
Preferably, first sealing cover, the second sealing cover are all made of transparent material and are made.
First sealing cover, the second sealing cover can observe fermentation liquid as observation window during the fermentation using transparent material
With the state of bacterium bed, to judge the fermentation situation in fermentor.
Preferably, the second sampling is equipped on the circulation expects pipe position between corresponding discharging branch pipe and fermentation liquid pump
Channel, the second sampling channel are equipped with the second sampling valve far from one end of circulation expects pipe.
The Pomegranate vinegar sample released from the second sampling valve can be used as Pomegranate vinegar and face filling preceding last one of detecting step,
Guarantee the quality of Pomegranate vinegar.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the present apparatus.
Specific embodiment
Referring to Fig. 1, a kind of Pomegranate vinegar installation for fermenting, including fermentor 1, constant-temperature water circulating device 2, fermentation liquid circulation device
3 and breathing equipment 4.
The fermentor 1 includes from top to bottom sequentially connected top cover 11, upper tank body 12, lower tank 13, bottom cover 14.
For top cover 11 in an inverted infundibulate and downside opening, the filler that top cover 11 is equipped with connection 11 inner cavity of top cover is logical
Road 113 and exhaust passage 111, the filler passage 113 are equipped with far from one end of top cover 11 using first made of transparent material
Sealing cover 114, exhaust passage 111 are equipped with exhaust valve 112 far from one end of top cover 11.
Upper tank body 12 is the cylindrical tube of a vertical arrangement and upper lower open mouth, 12 upside of upper tank body and 11 downside of top cover
It is connected, the middle part in upper tank body 12 is equipped with the upper thermometer 122 being plugged on 12 inner wall of upper tank body, is equipped on the downside of upper tank body 12
Horizontally disposed web plate 121.
Lower tank 13 is the cylindrical tube of a vertical arrangement and upper lower open mouth, 13 upside of lower tank under upper tank body 12
Side is connected, and 13 top of lower tank is equipped with the overflow hole 131 of connection 13 inner cavity of lower tank, overflow hole 131 and lower tank 13
There are distance between upside, a manhole 132 is equipped in the middle part of lower tank 13, manhole 132 is equipped with the transparent material system of using
At the second sealing cover 133, the lower part in lower tank 13 is equipped with the lower thermometer 134 being plugged on 13 inner wall of lower tank, lower tank
Body 13 is equipped with the first sampling channel 135 of connection 13 inner cavity of lower tank, the first sampling channel 135 at its downside in position
One end far from lower tank 13 is equipped with the first sampling valve 136;
For bottom cover 14 in an infundibulate and upside opening, it is logical that the bottom of bottom cover 14 is equipped with the blowdown being connected to 14 inner cavity of bottom cover
Road 141, drain outlet 141 are equipped with blowdown valve 142 far from one end of bottom cover 14.
The outer circumferential of the lower tank 13 and bottom cover 14 is coated with circulation water leg heating layer 15, and circulation water leg adds
Water outlet 151 is equipped on the upside of thermosphere 15, downside is equipped with water inlet 152.
The constant-temperature water circulating device 2 includes the constant temperature water tank 21 and water circulating pump 22 set on 1 side of fermentor, constant temperature
Water tank 21 is connect by connecting tube 23 with water circulating pump 22, connecting tube 23 equipped with the first valve body 231, water circulating pump 22 by into
Waterpipe 25 is connect with the water inlet 152 of circulation water leg heating layer 15, and the water outlet 151 of circulation water leg heating layer 15 passes through
Water return pipeline 24 is connect with constant temperature water tank 21, and water return pipeline 24 is equipped with the second valve body 241.
The fermentation liquid circulation device 3 includes fermentation liquid pump 31 and spray equipment 32, and fermentation liquid pump 31 is set to fermentor 1
Side, fermentation liquid pump 31 are equipped with material-pumping tube 33 and circulation expects pipe 34, and material-pumping tube 33 is equipped with third valve body 331, recycle expects pipe
34 are equipped with the 4th valve body 341, and spray equipment 32 is set in top cover 11 on position close to 11 downside open-mouth of top cover, material-pumping tube 33
One end far from fermentation liquid pump 31 is connected with 14 inner cavity of bottom cover, recycles the one end of expects pipe 34 far from fermentation liquid pump 31 from top cover 11
Top penetrates top cover 11 and is connected with spray equipment 32, recycles corresponding 4th valve body 341 and fermentation liquid pump 31 on 34 position of expects pipe
Between set that there are two the branch pipes 35 that discharges, be equipped with an outlet valve 351, the circulation on each discharging branch pipe 35
The second sampling channel 36 is equipped on 34 position of expects pipe between corresponding discharging branch pipe 35 and fermentation liquid pump 31, the second sampling channel 36 is remote
One end from circulation expects pipe 34 is equipped with the second sampling valve 361.
The breathing equipment 4 includes the U-tube 41 of a vertical arrangement, both ends open, and 41 one end of U-tube is from bottom cover 14
Outside penetrates 14 inner cavity of bottom cover and is extended to above at overflow hole 131 straight up, and 41 other end of U-tube is equipped with sterile filter core 42
Outside fermentor 1, U-tube 41 is located at the tube body outside fermentor 1 equipped with the 5th valve body 43.
All valve bodies are all made of stainless steel wafer type butterfly valve in the present embodiment, and all pipelines are stainless steel tube.
The application method of the present apparatus are as follows: the pomegranate wine that the present apparatus is fermented using juice of my pomegranate by the first step is raw material, first
LB active acetate bacterium is added in pomegranate wine, is then injected into fermentor 1, liquid level is not higher than overflow hole 131, then in net
Corncob is spread on plate 121 as bacterium bed, opens the first valve body 231 and the second valve body 241, by constant-temperature water circulating device 2 to
Circulation water leg heating layer 15 is passed through thermostatical circulating water, makes broth temperature control at 15-18 DEG C, opens 331 He of third valve body
4th valve body 341 starting fermentation liquid pump 31, is extracted in fermentation liquid and circulated sprinkling bacterium bed, the fermentation liquid flowed down from bacterium bed passes through
Web plate 121 flows into lower tank 13, when after fermentation, the 4th valve body 341 of closing simultaneously opens the stone that outlet valve 351 will ferment
The storage of pomegranate vinegar is canned.
The advantages of present apparatus: Pomegranate vinegar can efficiently be made by the present apparatus in batches, yield is high and fermentation quality is steady
Fixed, in addition present apparatus structure is simple, easy to operate, and fermentation process is without consuming mass energy, energy conservation and environmental protection.
First sealing cover 114, the second sealing cover 133 can be observed as observation window during the fermentation using transparent material
The state of fermentation liquid and bacterium bed, to judge the fermentation situation in fermentor 1.
The Pomegranate vinegar sample released from the second sampling valve 361 can be used as Pomegranate vinegar and face filling preceding last detection step together
Suddenly, guarantee the quality of Pomegranate vinegar.
Claims (3)
1. a kind of Pomegranate vinegar installation for fermenting, it is characterised in that: including fermentor, constant-temperature water circulating device, fermentation liquid circulation device
And breathing equipment;
The fermentor includes from top to bottom sequentially connected top cover, upper tank body, lower tank, bottom cover;
Top cover is in an inverted infundibulate and downside opening, and top cover is equipped with the filler passage of connection top cover inner cavity and exhaust is led to
Road, the filler passage are equipped with the first sealing cover far from one end of top cover, and exhaust passage is equipped with exhaust valve far from one end of top cover;
Upper tank body is the cylindrical tube of a vertical arrangement and upper lower open mouth, is connected on the upside of upper tank body with top cover downside, on
The intracorporal middle part of tank is equipped with the upper thermometer being plugged on upper tank body inner wall, is equipped with horizontally disposed web plate on the downside of upper tank body;
Lower tank is the cylindrical tube of a vertical arrangement and upper lower open mouth, is connected on the upside of lower tank with upper tank body downside,
Lower tank top is equipped with the overflow hole of a connection lower tank inner cavity, and there are distance, lower tanks between overflow hole and lower tank upside
A manhole is equipped in the middle part of body, manhole is equipped with the second sealing cover, and the lower part in lower tank, which is equipped with, to be plugged in lower tank
Lower thermometer on wall, lower tank are equipped with the first sampling channel of connection lower tank inner cavity at its downside in position, the
One sampling channel is equipped with the first sampling valve far from one end of lower tank;
For bottom cover in an infundibulate and upside opening, the bottom of bottom cover is equipped with the drain outlet being connected to bottom cover inner cavity, and blowdown is logical
Road is equipped with blowdown valve far from one end of bottom cover;
The outer circumferential of the lower tank and bottom cover is coated with circulation water leg heating layer, sets on the upside of circulation water leg heating layer
There are water outlet, downside to be equipped with water inlet;
The constant-temperature water circulating device includes the constant temperature water tank and water circulating pump set on fermentor side, and constant temperature water tank passes through company
Adapter tube is connect with water circulating pump, and connecting tube is equipped with the first valve body, and water circulating pump passes through water inlet line and circulation water leg heating
The water inlet connection of layer, the water outlet of circulation water leg heating layer is connect by water return pipeline with constant temperature water tank, on water return pipeline
Equipped with the second valve body;
The fermentation liquid circulation device includes fermentation liquid pump and spray equipment, and fermentation liquid pump is set to fermentor side, fermentation liquid
Pump is equipped with material-pumping tube and circulation expects pipe, and material-pumping tube is equipped with third valve body, and circulation expects pipe is equipped with the 4th valve body, spray equipment
Close to open-mouth on the downside of top cover on position in top cover, material-pumping tube is connected far from one end of fermentation liquid pump with bottom cover inner cavity,
Circulation expects pipe penetrates top cover at the top of top cover far from one end of fermentation liquid pump and is connected with spray equipment, and it is right on expects pipe position to recycle
It answers and is equipped at least one discharging branch pipe between the 4th valve body and fermentation liquid pump, be equipped with one on each discharging branch pipe
Outlet valve;
The breathing equipment includes the U-tube of a vertical arrangement, both ends open, and U-tube one end penetrates bottom outside bottom cover
Cover cavity simultaneously extends to above at overflow hole straight up, and the U-tube other end is equipped with sterile filter core and is located at outside fermentor, U-shaped
Pipe is located at the tube body outside fermentor and is equipped with the 5th valve body.
2. a kind of Pomegranate vinegar installation for fermenting according to claim 1, it is characterised in that: first sealing cover, second
Sealing cover is all made of transparent material and is made.
3. a kind of Pomegranate vinegar installation for fermenting according to claim 1, it is characterised in that: right on the circulation expects pipe position
It should discharge and be equipped with the second sampling channel between branch pipe and fermentation liquid pump, the second sampling channel is equipped with the far from one end of circulation expects pipe
Two sampling valves.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201811597482.8A CN109439509A (en) | 2018-12-26 | 2018-12-26 | A kind of Pomegranate vinegar installation for fermenting |
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Application Number | Priority Date | Filing Date | Title |
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CN201811597482.8A CN109439509A (en) | 2018-12-26 | 2018-12-26 | A kind of Pomegranate vinegar installation for fermenting |
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Publication Number | Publication Date |
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CN109439509A true CN109439509A (en) | 2019-03-08 |
Family
ID=65535776
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Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH236007A (en) * | 1942-11-09 | 1945-01-15 | Bruno Knebel Ernst Julius | Process and device for the production of vinegar. |
EP1736535A1 (en) * | 2005-06-22 | 2006-12-27 | Firma Joachim Kausch | Method and apparatus for operating a solid state fermentation |
CN201999917U (en) * | 2010-07-13 | 2011-10-05 | 刘喆宁 | Domestic apple vinegar brewing device |
CN202047054U (en) * | 2011-04-13 | 2011-11-23 | 万九明 | Automatic fermentation device for solid-state vinegar generation |
CN202089960U (en) * | 2011-03-15 | 2011-12-28 | 万九明 | Rapid automatic vinegar brewing machine |
CN203890363U (en) * | 2014-05-07 | 2014-10-22 | 昆山博尔日生物科技有限公司 | Gamma-polyglutamic acid industrial fermentation tank |
CN107937239A (en) * | 2017-12-14 | 2018-04-20 | 湖北建始天龙实业有限公司 | One kind leaching vinegar fermentation device |
CN108315204A (en) * | 2018-05-08 | 2018-07-24 | 李�远 | A kind of brewing method of Pomegranate vinegar |
-
2018
- 2018-12-26 CN CN201811597482.8A patent/CN109439509A/en active Pending
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH236007A (en) * | 1942-11-09 | 1945-01-15 | Bruno Knebel Ernst Julius | Process and device for the production of vinegar. |
EP1736535A1 (en) * | 2005-06-22 | 2006-12-27 | Firma Joachim Kausch | Method and apparatus for operating a solid state fermentation |
CN201999917U (en) * | 2010-07-13 | 2011-10-05 | 刘喆宁 | Domestic apple vinegar brewing device |
CN202089960U (en) * | 2011-03-15 | 2011-12-28 | 万九明 | Rapid automatic vinegar brewing machine |
CN202047054U (en) * | 2011-04-13 | 2011-11-23 | 万九明 | Automatic fermentation device for solid-state vinegar generation |
CN203890363U (en) * | 2014-05-07 | 2014-10-22 | 昆山博尔日生物科技有限公司 | Gamma-polyglutamic acid industrial fermentation tank |
CN107937239A (en) * | 2017-12-14 | 2018-04-20 | 湖北建始天龙实业有限公司 | One kind leaching vinegar fermentation device |
CN108315204A (en) * | 2018-05-08 | 2018-07-24 | 李�远 | A kind of brewing method of Pomegranate vinegar |
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Application publication date: 20190308 |