CN204162693U - Micro beer is from making equipment - Google Patents

Abstract

The utility model discloses a kind of micro beer from making equipment, and equipment is made up of five parts: first part is arc upper cover with steam discharge safety valve, yeast inoculation and electrically heated rod jack and upper bolt of cover setting; Second section is with outer wall honeycomb cooling jacket, thermal insulation layer, visual level window, external dial plate thermometer, and bottom is provided with the barrel-shaped conical bottom beer fermentation tank bucket of blowdown and wine outlet duct; Part III is the refrigeration plant being positioned at tank base; Part IV is shell; Part V solution can tear formula relief valve and external electrically heated rod open.

Description

Micro beer is from making equipment

Technical field

The utility model belongs to micro beer from wine equipment, especially a kind of institution of higher learning student unit brewing technique training teaching equipment, the Self-brewing beer equipment in the places such as hotel, dining room, bar, coffee house, family.

Background technology

Beer is a kind of is main raw material by Fructus Hordei Germinatus, and W-Gum (or rice) hops etc. are auxiliary material, the low-alcoholic beverage produced through gelatinization, saccharification, fermentation and packaging; At present in institution of higher learning, brewery installation great majority are based on the brewery installation of 100L or larger volume, mainly comprise malt mill, adjunce copper, brew kettle, filter vat, boiling pot, whirlpool tank, cooling system, fermentation system, heating and automatic temperature control system, etc. complete brewery installation, being mainly used in beer scientific research lab scale, pilot plant test or student makes wine production skills training; Because plant capacity is comparatively large, consumptive material consumption is large, under normal circumstances, institution of higher learning can only buy a set of, because equipment price is expensive, run and maintenance cost high, most of student directly can not go up manual manipulation, greatly limits the application of aforesaid device, also greatly reduces the service efficiency of equipment; Again because this kind equipment is made up of tens independent meanss, and take up an area more, be not suitable for family's brewed beer; Mostly have the hotel that brewed beer is produced at home, professional brew pub adopts two device saccharification usually, fermentation system and Controlling System similar to teaching equipment.Adopt the fermentor tank that 100L-1000L does not wait, in hotel's beer equipment, floor space is large, and complicated operation, has special EnologistWinemaker to be responsible for brewageing, running cost and cost of labor high; Manual brewed beer the U.S. and Europe developed very ripe; Just at the early-stage at home, but also there is close patent to declare, particular content is as follows: 1, Jiefei Food Co., Ltd., Dalian, utility model patent (Self-brewing beer equipment: CN 200988833Y), this patent characteristic is: equipment is by brewageing bucket (having temperature to take into account electrically heated components and parts with upper cover, sidewall), on be stamped automatic exhaust steam valve, stir spoon, (lower end is connected to pressure valve to go out wine wine guiding tube, inside have filtering membrane), the composition such as stopping valve, be a kind of Self-brewing beer equipment being mainly used in family, restaurant.But this equipment is without refrigeration and automatic control device, can not implements effectively to control and storage to beer later stage low temperature fermentation better, also be unfavorable for automatic operation; 2, Jing Tong, utility model patent (self beer brewing machine for restaurants: CN 201459099 U), (home-brew beer brewing equipment: CN 201427960 Y), above two kinds of patent structure features are: a kind of Self-brew beer machine connecting the cooling of air-conditioner outdoor unit refrigeration, cabinet-type housings is vertical installs fermentor tank, tank bundlees the tubing string and looped pipeline post that are interconnected outward, produce CO2 for storing fermentation, upper end peace connects electro connecting pressure gauge, little air pump and safety valve, whole-process automatic exhaust pressure relief effect; Tank body built-in connection air-conditioner outdoor unit refrigeration temperature-reducing coil, establish wine outlet duct at the bottom of tank, wine outlet duct outlet is located in the middle part of tank body; But this equipment built-in connection air-conditioner outdoor unit refrigeration temperature-reducing coil not easy cleaning after brewage, lacks heating unit, to wheat juice in tank or the more difficult sterilizing of inwall, easily causes living contaminants in Process of Beer Brewing simultaneously; Wine outlet duct outlet is located in the middle part of tank body, and inconvenience goes out wine, and in tank, most of wine liquid does not go out wine by malleation; Tank base is hemisphere, and without waste, brewage later stage inconvenience cold sludge and cereuisiae fermentum are discharged, and easily occur yeast autolysis and affect beer flavor quality, also inconvenient tank body cleaning; 3, Zhongde Chuanglian (Beijing) Sci-Tech Development Co., Ltd., utility model patent (a kind of Self-brew beer machine: CN 201217656Y), this patent structure feature is: comprise saccharification, filtration, cooling and fermentation unit, each device is independent monomer device, and connected by pipeline, be Miniature equipment for producing beer.But this equipment designs due to split, floor space is comparatively large, complicated operation, and costly, inconvenient family is from making for manufacturing cost; 4, University Of Shenyang, patent of invention (household beer dispenser: CN 102080034 A), this patent structure feature is: comprise housing, inner bag, water level gauge, electromagnetic heater, bung, blow-off valve, and inner bag is that drum is flat, and electromagnetic heater is in bottom inner bag; But this device bottom is flat, beer fermentation inconvenience cold sludge and cereuisiae fermentum are discharged, and easily occur yeast autolysis and affect beer flavor quality, Electromagnetic Heating and refrigeration plant are bottom inner bag, refrigeration area is less, inconvenient beer fermentation later stage low temperature fermentation, thus affects beer flavor quality; 5, Henan Institute of Business Science, patent of invention (a kind of domestic full-automatic Self-brew beer machine: CN 103013728 A), this patent structure feature is: comprise top fermentor tank, bottom bright beer tank and corresponding refrigeration plant, fermentor tank top is provided with below opening for feed, bright beer tank and is provided with wine outlet duct, and refrigeration plant is connected with full automatic controller; But this equipment split design, complex structure, manufacturing cost costly, complicated operation, inconvenient family from make, lack heating unit simultaneously, to wheat juice in tank or the more difficult sterilizing of inwall, easily cause living contaminants, affect beer quality; 6, Ma Chaonian, patent of invention (self-brewing beer saler: CN 2722341Y), this patent structure feature is: one-piece construction is substantially identical with beer enterprise fermentor tank, but sells wine tap and be installed on tank body top, because tank internal pressure reduces when selling wine, remaining a large amount of wine liquid in tank can be caused to be difficult to discharge, practicality is poor, lacks heating unit simultaneously, to wheat juice in tank or the more difficult sterilizing of inwall, easily cause living contaminants, affect beer quality.

Summary of the invention

Summary of the invention the purpose of this utility model is: provide a kind of institution of higher learning student unit brewing technique training teaching equipment, hotel, dining room, bar, coffee house, family's Self-brewing beer equipment, can realize school student unit training wine brewing technical ability and hotel, dining room, bar, coffee house, family's brewed beer.The technical solution of the utility model is: a kind of micro beer is made up of five parts from wine equipment: first part is with steam discharge safety valve, yeast inoculation and the arc upper cover of electrically heated rod jack and upper bolt of cover setting; Second section is with outer wall honeycomb cooling jacket, thermal insulation layer, visual level window, external dial plate thermometer, and bottom is provided with the barrel-shaped conical bottom beer fermentation tank bucket of blowdown and wine outlet duct; Part III is the refrigeration plant being positioned at tank base; Part IV is shell; Part V solution can tear formula relief valve and external electrically heated rod open.The beneficial effects of the utility model are: (1) tank structure is simple, facilitate cleaning and sterilizing to operate.This device structure divides two portions, top is divided into drum bottom to be reverse taper, wash disinfection is facilitated to operate, external tank body honeycomb cooling jacket, avoid the undesirable elements such as the inconvenient cleaning and sterilizing that built-in spiral coil cooling tube brings, simultaneously, tank body is covered with external electrically heated rod jack, conveniently in brewage in earlier stage, external electrically heated rod is utilized to complete wheat juice heat sterilization and inoculation yeast, thus solve the phenomenon that brewage easily causes living contaminants in process, tank body establishes visual level window simultaneously, convenient observation beer fermentation state and liquid level change, realizing fermentation state controls visual, (2) fermentor tank and refrigeration plant integrated design.This equipment is by external for beer fermentation tank tank body honeycomb cooling jacket, and with thermal insulation layer, refrigeration compressor is placed in tank base, and can meet beer fermentation later stage refrigeration needs, handled easily, greatly reduces equipment volume, lays the foundation for realizing equipment microminiaturization.

accompanying drawing illustrates,fig. 1 is that micro beer is from making device structure schematic diagram

embodimentbelow in conjunction with accompanying drawing, the utility model is described further:

As shown in the figure, 1 is upper cover, 2 is yeast inoculation and electrically heated rod jack, 3 is electrically heated rod attaching plugs, 4 is external electrically heated rods, 5 is beer fermentation buckets, 6 is outer wall honeycomb cooling jackets, 7 is thermal insulation layers, 8 is blowdown and wine outlet duct, 9 is wine outlet valves, 10 is refrigeration compressors, 11 is refrigeration compressor attaching plugs, 12 is refrigeration plants, 13 is external dial plate thermometers, 14 is shells, 15 is the firm bolts of upper cover, 16 is steam discharge safety valve, 17 is yeast inoculation and electrically heated rod jack upper cover, 18 is visual level window, 19 is solution can tear formula relief valve open.Its concrete structure and working process are: fermentor tank agent set: form primarily of beer fermentation bucket 5(and structure as shown in the figure) form with upper cover 1, upper cover is connected with staving, can freely up and down overturn, be conducive to beer fermentation wheat juice in early stage feed intake and complete inner wall washing, cover with steam discharge safety valve 16 and dismountable type relief valve 19 simultaneously, greatly can improve equipment and boil the security in wheat juice and beer fermentation process; After beer fermentation feeds intake in earlier stage, cover upper cover 1, tighten the firm bolt 15 of upper cover, external electrically heated rod 4 is accessed upper cover 1 yeast inoculation and and electrically heated rod broadcast in hole 2, then switch on power, complete the sterilizing of beer fermentation wheat juice in early stage, external electrically heated rod 4 is extracted after sterilizing terminates, then by Temperature fall or refrigeration cool-down, when external dial plate thermometer 13 temperature instruction reaches beer fermentation temperature, by accessing cereuisiae fermentum in the inoculation of upper cover 1 yeast and electrically heated rod jack 2, then tighten yeast inoculation and electrically heated rod jack upper cover 17; After beer fermentation terminates, open wine outlet valve 9 and take out finished beer, finally complete mash-back cleaning and blowdown.Refrigeration plant: mainly form refrigeration system by refrigeration compressor 10, refrigeration plant 12, outer wall honeycomb cooling jacket 6 and thermal insulation layer 7, completes and meets beer storage and store up wine to the requirement of low temperature.The utility model operating process is: saccharified liquid steams and boils: open upper cover 1, a certain amount of beer wine wort concentrated solution or wort dry powder and appropriate water are joined in mash-back 5, close upper cover 1, and tighten the firm bolt 15 of upper cover, electrically heated rod attaching plug 3 is inserted in supply socket, and switch on power, open steam discharge safety valve 16, be then heated to boiling, keep 1min, pull up electrically heated rod attaching plug 3, tighten yeast inoculation and electrically heated rod broadcast hole upper cover 17; Temperature fall, to normal temperature, then closes steam discharge safety valve 16, connects refrigeration plant power supply, opens refrigeration plant, by wheat juice cooling down in mash-back 5 to beer fermentation inoculation temp 9-10 DEG C.Inoculation and beer fermentation: open yeast and inoculate and electrically heated rod jack upper cover 17, inoculation beer yeast solution, tightens yeast inoculation and electrically heated rod jack upper cover 17 after being mixed, start beer fermentation, at first about 3 days of beer fermentation, period can repeat to open refrigeration in good time, temperature is kept to be 12 DEG C-15 DEG C, open refrigeration afterwards and again, be cooled to 4 DEG C-5 DEG C, heat-preservation fermentation about 1 day, then open refrigeration again, be cooled to 1 DEG C-2 DEG C, insulation secondary fermentation about 3 days, until beer fermentation is ripe.Receive finished beer: wine outlet valve 9 can be opened, receive finished beer by blowdown and wine outlet duct 8.

Claims (3)

1. micro beer is from making an equipment, it is characterized in that: this equipment is the barrel shape equipment with arc upper cover and sloped footing, and outer wall is with cooling jacket and thermal-insulation coat.

2. certainly make equipment according to a kind of micro beer described in claim 1, it is characterized in that it comprises described arc upper cover with steam discharge safety valve, yeast inoculation and electrically heated rod jack and upper bolt of cover setting, connected by upper bolt of cover setting, play pressure-maintaining and heat-preservation fermentative action;

3. certainly make equipment according to a kind of micro beer described in claim 1, it is characterized in that it comprises described sloped footing barrel shape equipment with visual level window, external dial plate thermometer, and bottom is provided with blowdown and wine outlet duct.