CN2432215Y

CN2432215Y - Equipment for making rice wine

Info

Publication number: CN2432215Y
Application number: CN 00215005
Authority: CN
Inventors: 史建国; 马耀宏; 张利群
Original assignee: BIOTECHNOLOGY CENTER OF SHANDONG ACADEMY OF SCIENCES
Current assignee: BIOTECHNOLOGY CENTER OF SHANDONG ACADEMY OF SCIENCES
Priority date: 2000-06-06
Filing date: 2000-06-06
Publication date: 2001-05-30
Anticipated expiration: 2010-06-06

Abstract

The utility model relates to equipment for making domestic rice wine. The utility model is composed of a fermenting tank body, a temperature control system, an upper cover and an outer shell. The utility model is characterized in that the inner part of an inner cavity of the fermenting tank body (1) is provided with a solid and liquid separation sieve plate (2); the top part is provided with sealing cover (3) of an air filtration hole (7); the bottom part is provided with a wine outlet pipe and a wine outlet valve (11); the periphery of the fermenting tank body (1) is provided with a heating sheath (8), and the bottom part is a refrigerant plate (9); the fermenting tank body (1) is provided with a thermal insulation layer which is partitioned with the outer shell; by using the equipment, the material loading and the inoculation are disposable, and the utility model can automatically finish the brewage of the rice wine and the separation of solid and liquid. The utility model has the advantages that the operation is simple, the drinking is convenient, and the utility model is suitable for places, such as a family, a guesthouse, a hotel, etc. to quickly making the rice wine.

Description

A kind of rice wine producing device

The utility model belongs to the equipment of wine brewing, particularly relates to the equipment of small-sized brewed rice wine (fermented glutinous rice).

Characteristics such as family's self-control rice wine has a long history in China, and with its sweet and sour taste, the wine degree is moderate, and is clearly pure, nutritious are very popular.The method of family brewed rice wine (fermented glutinous rice) is more, and is comparatively general in China south, but still is confined to traditional manual operations at present, carry out brew with utensils such as cylinder, jars, because of not having heating, cooling and sterile air to filter, when summer temp is high, easily pollutes and become sour; Then need heating installation, thermos flask and bed clothes to heat in the winter time and be incubated, can't realize the automatic brew of rice wine.It is reported that existing domestic small Brewing equipment all is improvement and the simplification to the alcohol distillation method, both by adding thermogenesis steam, wine material mixture after the fermentation is carried out thermal evaporation, collect alcohol (liquor) through condensation again, alcoholic fermentation process still adopts manual methods such as traditional fermentation vat, jar fermenter to finish.Though and present small-sized beer production equipment can be produced rice wine, these equipment remove that to have a withstand voltage fermentor tank external, also need be equipped with auxiliary facilitys such as saccharifying tank, filter, and facility investment is higher, operate loaded down with trivial detailsly, are not suitable for household application.And scientific research has temperature, acidity, ventilation automatic control system with small-sized fermentation equipment, also can carry out rice wine fermentation, but karusen needs just can become through squeeze and filter and drink rice wine, cooling system is to adopt the tap water circulation, and equipment price is higher, also is difficult to use in the family.

The purpose of this utility model provides a kind of rice wine producing device, have simple in structure, use easy and simple to handlely, utilize this device disposablely to feed, to inoculate, automatically finish brewageing and solid-liquid separation of rice wine.Be applicable to that family, hotel, hotel carry out the quick preparation of rice wine.

The purpose of this utility model realizes by the following technical solutions: the Physiology and biochemistry characteristics design according to microbial metabolism, make small-sized wine-making technology sequencing, and the tank body that will ferment is divided into solid material fermentation vat and liquid fermenting pond two portions; Make raw material have bigger air contact area at the first half, help the growth of bacterium and the raising of saccharification speed, and less in the tank body Lower Half owing to ventilation, be more suitable for zymamsis.In the fermentor tank external body temperature controlling system is installed, so that raw material in the fermentation vat and rice wine are added gentle control of lowering the temperature at different fermentation stages.

The utility model mainly is made up of fermentation tank body, temperature controlling system, loam cake and shell.It is characterized in that in the fermentation tank body, being provided with the sieve plate that separates of solid and liquid, make the fermentation tank body be split up into two parts up and down, upper part is that solid material fermentation vat, lower part are liquid (wine) fermentation vat, top at the solid material fermentation vat is provided with air filter, can be by this strainer to jar inner chamber supply sterile air; Be provided with wine outlet in bottom, liquid fermenting pond; In order to make the intravital temperature of fermentor tank reach the requirement of predetermined wine-making technology, around tank wall, be respectively equipped with heating and refrigeration plant,, a jar internal heating temperature be consistent promptly at tank body overcoat having heaters, and being provided with cold plate in the bottom of jar, the fermentation tank body has thermal insulation layer and shell to separate.Wine valve, temperature demonstration and function selective pan are housed out on the side of shell.Utilize this device disposablely to feed, to inoculate, automatically finish brewageing and solid-liquid separation of rice wine.Also can in the solid material fermentation vat, stock stirring device be housed, to impel mixing of yeast and liquor-making raw material.

The utlity model has the advantage of the following aspects, equipment volume is little, and cost is low, and suitable family puts and buys; Simple to operate, disposablely feed intake and just inoculate and can automatically finish; Be equipped with solid-liquid to separate sieve plate and wine outlet valve automatically, drink convenient; Have electrically heated and electricity cooling automatic control system, the tap water loss of having avoided circulating water cooling to cause, and little power consumption, economical and practical; Have the sterile air filtration unit, can effectively prevent living contaminants; The fermenation raw liquid ethanol content is the 3-6 degree, need directly not drink through distillation, also can have a liking for according to the individual, adds allotment plurality kinds of health care raw material, makes various characteristic rice wine by oneself.In a word, the utility model makes the wine-making technology sequencing, has fundamentally changed and improved China's production method of family rice wine traditionally, has opened up new field for family's brewing technology, and market outlook are wide, estimates economic benefit and obvious social benefit.

Below in conjunction with accompanying drawing and with it is that the utility model is described in further detail for embodiment:

Fig. 1 is a stereoscopic view of the present utility model;

Fig. 2 is the vertical section structure synoptic diagram of the utility model embodiment; Among the figure: the 1st, fermentation tank body, the 2nd, solid-liquid separation sieve plate, the 3rd, sealing cover, the 4th, shell, the 5th, solid material fermentation vat, the 6th, liquid fermenting pond, the 7th, air filtration hole, the 8th, heating jacket, the 9th, cold plate, the 10th, wine outlet duct, the 11st, wine outlet valve, the 12nd, thermal insulation layer, the 13rd, temperature demonstration, the 14th, function keyboard.

In the accompanying drawing illustrated embodiment, in fermentation tank body 1 inner chamber, be provided with solid-liquid separation sieve plate 2, make tank body 1 be divided into solid material fermentation vat 5 and liquid fermenting pond 6, on the sealing cover 3 at fermentation tank body 1 top, be provided with air filtration hole 7; Have wine output pipe 10 in the bottom in liquid fermenting pond 6; Around fermentation tank body 1 is heating jacket 8, and in the bottom refrigeration plant 9 is housed, and at shell 4 and 8 of heating jackets thermal insulation layer 12 is housed.

Power supply, circuit and temperature controlling system are installed in fermentation tank body 1 bottom in shell 4, so that raw material in the fermentation tank body is carried out temperature control; Wine valve 11, temperature demonstration 13 and function selective pan 14 are housed out on the side of shell 4.

During use, earlier clean clean tank body with tap water, the rice material that boiling is ripe is put into fermentor tank top solid material fermentation vat 5, treats that temperature is reduced to add a certain amount of yeast for brewing rice wine after the room temperature and stir, and covers top cover 3; Connect power supply, enter fermenting process automatically after setting this brewing machinery parameter (temperature, time etc.).

According to the brewing machinery function prompt, fermentation finishes, and cuts off the electricity supply, and connects beverage from wine outlet and uses; Take out the residue vinasse, it is standby to clean tank body.

Claims

1, a kind of rice wine producing device, form by fermentation tank body, temperature controlling system, loam cake and shell, it is characterized in that in fermentation tank body (1) inner chamber, being provided with solid-liquid separation sieve plate (2), make tank body (1) be divided into solid material fermentation vat (5) and liquid fermenting pond (6).

2, rice wine producing device according to claim 1 is characterized in that being provided with air filtration hole (7) on the top of solid material fermentation vat (5).

3, family expenses rice wine producing device according to claim 1 and 2 is characterized in that having wine output pipe (10) in the bottom of liquid fermenting pond (6).

4, rice wine producing device according to claim 1 and 2 is characterized in that be heating jacket (8), and in the bottom refrigeration plant (9) is housed around fermentation tank body 1.

5, rice wine producing device according to claim 4 is characterized in that between fermentation tank body (1) and shell (4) thermal insulation layer (12) being arranged.

6, rice wine producing device according to claim 1 is characterized in that being equipped with out wine valve (11), temperature demonstration (13) and function selective pan (14) on the side of shell (4).