CN106190712A - For producing the Zymolysis Equipment of Maotai-flavor liquor - Google Patents
For producing the Zymolysis Equipment of Maotai-flavor liquor Download PDFInfo
- Publication number
- CN106190712A CN106190712A CN201610857996.7A CN201610857996A CN106190712A CN 106190712 A CN106190712 A CN 106190712A CN 201610857996 A CN201610857996 A CN 201610857996A CN 106190712 A CN106190712 A CN 106190712A
- Authority
- CN
- China
- Prior art keywords
- fermenting case
- base plate
- heating rod
- temperature
- maotai
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Abstract
The present patent application belongs to brewing fermentation equipment technical field, specifically discloses a kind of Zymolysis Equipment for producing Maotai-flavor liquor, and including support, fermenting case, controller and Duo Gen heating rod, described fermenting case is rack-mount；The upper end of fermenting case is provided with the cover plate removably connected, and cover plate is provided with the through hole that quantity is corresponding with heating rod, and heating rod is through through hole and cover plate clamping, and heating rod is electrically connected with controller；The bottom of fermenting case is provided with base plate, and the side of base plate is hinged with fermenting case, and the opposite side of base plate is fastened and connected with fermenting case, and the top surface area of base plate is more than the bottom area of fermenting case；Heating rod is provided with temperature inductor, and the upper end of heating rod is provided with temperature indicator, and temperature inductor is electrically connected with temperature indicator.Compared with prior art, this equipment can regulate and control the temperature of Sorghum vulgare Pers. in sweat, and the temperature of Sorghum vulgare Pers. in sweat can be made to keep consistent, thus is effectively guaranteed quality and the fragrance of Chinese liquor.
Description
Technical field
The invention belongs to brewing fermentation equipment technical field, particularly relate to a kind of fermentation for producing Maotai-flavor liquor and set
Standby.
Background technology
Maotai-flavor liquor is very important a kind of wine in China's Chinese liquor, and it has quiet and tastefully laid out exquisiteness, and wine body is mellow, and aftertaste is swung
Long, the feature such as clear as crystal.The fragrance of Maotai-flavor liquor is based on paste flavor, and the fragrant soft refined coordination of ester, paste flavor is long, fragrance warp in cup
The most constant, empty cup lasting is prolonged does not dissipates.Maotai-flavor liquor is mainly with Sorghum vulgare Pers. as raw material, ferments through conventional solid-state, distill, stores
Depositing, blend and form, its main technological features is four high two long, big by song amount, and high temperature stack-up is different from other odor type wine
One distinguishing feature.
In the fermentation procedure producing Maotai-flavor liquor, heap fermentation is necessary operation.Traditional heap fermentation is ground
Pile up, the Sorghum vulgare Pers. after steaming and decocting mixed song is piled up in ground and ferments.Ground heap fermentation speed is slow, it is impossible to accurately control
, there is large effect to the quality of Maotai-flavor liquor in temperature, the production efficiency also making Maotai-flavor liquor is low.And use ground heap
Long-pending method is fermented, and the Sorghum vulgare Pers. temperature that can make diverse location in sweat is different, has a strong impact on the product of Maotai-flavor liquor
Matter and fragrance.Meanwhile, it is relatively big to there is operation field in ground accumulation, shifts and more wastes time and energy, be greatly increased after having fermented
The labor intensity of workman.
Summary of the invention
The purpose of the present invention is providing a kind of Zymolysis Equipment for producing Maotai-flavor liquor, to solve ground accumulation
Ferment, it is impossible to the accurately problem of temperature control.
In order to achieve the above object, the base case of the present invention is: for producing the Zymolysis Equipment of Maotai-flavor liquor, including
Support, fermenting case, controller and Duo Gen heating rod, described fermenting case is rack-mount；The upper end of fermenting case is provided with detachably
The cover plate connected, cover plate is provided with the through hole that quantity is corresponding with heating rod, heating rod through through hole and cover plate clamping, heating rod and
Controller is electrically connected；The bottom of fermenting case is provided with base plate, and the side of base plate is hinged with fermenting case, the opposite side of base plate and fermentation box fastener
Closing and connect, the top surface area of base plate is more than the bottom area of fermenting case；Heating rod is provided with temperature inductor, the upper end of heating rod
Being provided with temperature indicator, temperature inductor is electrically connected with temperature indicator.
The operation principle of this base case is: being fastened on fermenting case by the base plate of this equipment, cover plate is from fermenting case
Disassemble.Pouring in fermenting case by Sorghum vulgare Pers. to be fermented, cover plate is arranged on fermenting case, is inserted from through hole by heating rod and sends out
In ferment case.By the temperature of controller regulation heating rod, the temperature in fermenting case is made to be maintained at the temperature model needed for Sorghum vulgare Pers. fermentation
In enclosing.In sweat, fermentation the temperature inside the box can be checked by temperature indicator, if temperature is too high or too low, can adjust in time
The temperature of joint heating rod.Can open at the fastening of base plate and fermenting case after having fermented, use container to receive from the bottom of fermenting case
Collection has completed the Sorghum vulgare Pers. of fermentation.
Having the beneficial effects that of this base case: can regulate and control the temperature in fermenting case by heating rod, makes to send out
Temperature in ferment case is maintained within the scope of the temperature needed for Sorghum vulgare Pers. fermentation, thus ensures the quality of fermentation procedure.Use fermenting case
Fill Sorghum vulgare Pers. to be fermented, use multiple heating rod to heat in fermenting case, make the temperature of each position of Sorghum vulgare Pers. in sweat
Degree is consistent, it is ensured that the quality of Maotai-flavor liquor and fragrance.Can be fermented-by the bottom collection of fermenting case after having fermented
Sorghum vulgare Pers., opens after base plate under gravity, and fermented-Sorghum vulgare Pers. can fall in container, it is not necessary to workman's transfer of wasting time and energy is sent out
Sorghum vulgare Pers. after ferment, is effectively increased the efficiency of sweat.Compared with prior art, this equipment can regulate and control fermentation
During the temperature of Sorghum vulgare Pers., and the temperature of Sorghum vulgare Pers. in sweat can be made to keep consistent, thus highly effective ensure that
The quality of Chinese liquor and fragrance.And this equipment is time saving and energy saving, it is effectively increased the efficiency of fermentation procedure.
Preferred version one: based on scheme preferred, temperature inductor, temperature inductor are electrically connected with temperature indicator
Circuit is all embedded on heating rod.During this equipment uses, time in heating rod insertion fermenting case, in fermenting case, have been filled with height
Fine strain of millet, if temperature inductor is integrally fixed at the outer surface of heating rod, then can affect heating rod and insert in fermenting case, therefore by temperature sense
Device and circuit is answered to be embedded on heating rod.
Preferred version two: based on scheme preferred, fermenting case is double-decker, the inwall of fermenting case and heating rod
Outer surface is equipped with ceramic layer.Fermenting case is that double-decker can enable the Sorghum vulgare Pers. near fermenting case inwall be incubated；Giving heating
When rod heats up, ceramic layer can reduce the conduction velocity of temperature, prevents that the temperature conduction of heating rod is too fast makes Sorghum vulgare Pers. local temperature mistake
High.Meanwhile, surface ceramii layer is smooth, the transfer of Sorghum vulgare Pers. after can being easy to ferment, it is possible to be easy to the cleaning of fermenting case and heating rod.
Preferred version three: based on scheme preferred, described through hole is on the cover board uniformly distributed.Make to insert at heating rod
After entering fermenting case, multiple heating rods are uniformly distributed, and further ensure the homogeneous temperature in fermenting case.
Preferred version four: based on scheme preferred, the bottom of described fermenting case and base plate are rectangle, the width of base plate
Degree limit is hinged with the width edge of fermenting case；Base plate is identical with the width of fermenting case, and the length of base plate is more than the length of fermenting case, institute
The length sides of the length sides and fermenting case of stating base plate is connected flipe.After Sorghum vulgare Pers. has been fermented, open base plate and fermenting case
Fastening at, base plate can down drop under the effect of Sorghum vulgare Pers. gravity；Length due to base plate is more than the length of fermenting case, described
The length sides of base plate is connected with the length sides of fermenting case flipe；Make the Sorghum vulgare Pers. in fermenting case only from base plate and fermentation box fastener
Conjunction side drops out, and collects the Sorghum vulgare Pers. after fermentation and container can be placed on the lower section of this side base plate.It is effectively prevented the Sorghum vulgare Pers. after fermentation
Being scattered everywhere, also accelerate the gathering speed of Sorghum vulgare Pers., the collection process making Sorghum vulgare Pers. is the most convenient.
Preferred version five: preferably four preferred, described support is additionally provided with cross bar, cross bar be positioned at base plate with send out
Ferment box fastener closes the lower section of side.Transverse slat can limit the position that base plate drops, and prevents the Sorghum vulgare Pers. after fermentation to be scattered everywhere further.
Accompanying drawing explanation
Fig. 1 is that the present invention is for producing the structural representation of the Zymolysis Equipment embodiment of Maotai-flavor liquor；
Fig. 2 is the structural representation that the present invention opens for the Zymolysis Equipment base plate producing Maotai-flavor liquor.
Detailed description of the invention
Below by detailed description of the invention, the present invention is further detailed explanation:
Reference in Figure of description includes: support 10, cross bar 11, fermenting case 20, cover plate 21, base plate 22, heating rod 30,
Controller 31, temperature inductor 40, temperature indicator 41, flipe 50.
As shown in Figure 1 and Figure 2, for producing the Zymolysis Equipment of Maotai-flavor liquor, including support 10, fermenting case 20, controller
31, many heating rods 30, temperature inductor 40 and temperature indicator 41.The upper end of fermenting case 20 is mounted with and fermenting case 20 bolt
The cover plate 21 connected, cover plate 21 is provided with the through hole that quantity is corresponding with heating rod 30, and through hole is uniformly distributed on cover plate 21, can make
Obtain heating rod 30 to be uniformly distributed in fermenting case 20.Heating rod 30 through through hole and cover plate 21 clamping, the upper end of heating rod 30 with
Controller 31 is electrically connected.Temperature inductor 40 is embedded the bottom at heating rod 30, and temperature indicator 41 is fixed on the upper of heating rod 30
End；Temperature inductor 40 is electrically connected with temperature indicator 41, and circuit is embedded on heating rod 30.The bottom of fermenting case 20 and base plate
22 are rectangle, and the width edge of base plate 22 is hinged with the width edge of fermenting case 20；Base plate 22 is identical with the width of fermenting case 20, the end
The length of plate 22 is more than the length of fermenting case 20, and the length sides of base plate 22 is connected with the length sides of fermenting case 20 flipe 50.
Support 10 is fixed on the bottom of fermenting case 20, is positioned at base plate 22 and fermenting case 20 fastens and is mounted with horizontal stroke on the support 10 of side-lower
Bar 11, for limiting the position that base plate 22 drops.In order to this equipment is easy to clean, and the temperature on heating rod 30 the most quickly passes
Deriving, the inwall of fermenting case 20 and the outer surface of heating rod 30 have all fired ceramic layer, in order to heat-preservation fermentation case 20 is double-deck
Structure.
When being embodied as, the base plate 22 of this equipment is fastened on fermenting case 20, under cover plate 21 is dismantled from fermenting case 20
Come.Sorghum vulgare Pers. to be fermented is poured in fermenting case 20, then cover plate 21 is arranged on fermenting case 20, by heating rod 30 from through hole
Insert in fermenting case 20.Regulated the temperature of heating rod 30 by controller 31, make the temperature in fermenting case 20 be maintained at Sorghum vulgare Pers. and send out
Within the scope of temperature needed for ferment.In sweat, temperature in fermenting case 20 can be checked, if temperature is too high by temperature indicator 41
Or too low, the temperature of heating rod 30 can be regulated in time.The container collecting Sorghum vulgare Pers. can be placed in cross bar 11 side, then after having fermented
Opening at the fastening of base plate 22 and fermenting case 20, Sorghum vulgare Pers. makes base plate 22 open under gravity, and Sorghum vulgare Pers. is from cross bar 11 side
Base plate 22 on skid off entrance container in.
Above-described is only embodiments of the invention, and in scheme, the known general knowledge such as concrete structure and characteristic is not made at this
Too much describe.It should be pointed out that, for a person skilled in the art, on the premise of without departing from present configuration, it is also possible to
Making some deformation and improvement, these also should be considered as protection scope of the present invention, and these are all without affecting what the present invention implemented
Effect and practical applicability.The protection domain that this application claims should be as the criterion with the content of its claim, in description
Detailed description of the invention etc. record the content that may be used for explaining claim.
Claims (6)
1. for producing the Zymolysis Equipment of Maotai-flavor liquor, it is characterised in that include that support, fermenting case, controller and Duo Gen add
Hot pin, described fermenting case is rack-mount；The upper end of fermenting case is provided with the cover plate removably connected, cover plate be provided with quantity with
The through hole that heating rod is corresponding, heating rod is through through hole and cover plate clamping, and heating rod is electrically connected with controller；The bottom of fermenting case is provided with
Base plate, the side of base plate is hinged with fermenting case, and the opposite side of base plate is fastened and connected with fermenting case, and the top surface area of base plate is more than sending out
The bottom area of ferment case；Heating rod is provided with temperature inductor, and the upper end of heating rod is provided with temperature indicator, temperature inductor
It is electrically connected with temperature indicator.
2. the Zymolysis Equipment for producing Maotai-flavor liquor as claimed in claim 1, it is characterised in that temperature inductor, temperature
The circuit that degree induction apparatus and temperature indicator are electrically connected all is embedded on heating rod.
3. the Zymolysis Equipment for producing Maotai-flavor liquor as claimed in claim 1, it is characterised in that fermenting case is double-deck knot
Structure, the inwall of fermenting case and the outer surface of heating rod are equipped with ceramic layer.
4. the Zymolysis Equipment for producing Maotai-flavor liquor as claimed in claim 1, it is characterised in that described through hole is at cover plate
On be uniformly distributed.
5. the Zymolysis Equipment for producing Maotai-flavor liquor as claimed in claim 1, it is characterised in that the end of described fermenting case
Portion and base plate are rectangle, and the width edge of base plate is hinged with the width edge of fermenting case；Base plate is identical with the width of fermenting case, base plate
Length more than the length of fermenting case, the length sides of described base plate is connected with the length sides of fermenting case flipe.
6. the Zymolysis Equipment for producing Maotai-flavor liquor as claimed in claim 5, it is characterised in that also set on described support
Cross bar, cross bar is had to be positioned at the lower section of base plate and fermenting case fastening side.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610857996.7A CN106190712A (en) | 2016-09-28 | 2016-09-28 | For producing the Zymolysis Equipment of Maotai-flavor liquor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610857996.7A CN106190712A (en) | 2016-09-28 | 2016-09-28 | For producing the Zymolysis Equipment of Maotai-flavor liquor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106190712A true CN106190712A (en) | 2016-12-07 |
Family
ID=57520964
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610857996.7A Withdrawn CN106190712A (en) | 2016-09-28 | 2016-09-28 | For producing the Zymolysis Equipment of Maotai-flavor liquor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106190712A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110894442A (en) * | 2019-12-26 | 2020-03-20 | 山东百脉泉酒业股份有限公司 | A high-efficient jiao chi for strong aromatic type white spirit is made |
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| CN204162693U (en) * | 2013-12-27 | 2015-02-18 | 长春职业技术学院（长春市职业技术教育中心长春市财政学校） | Micro beer is from making equipment |
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| CN204185472U (en) * | 2014-10-21 | 2015-03-04 | 厦门市科环海洋生物科技有限公司 | A kind of spawn fermentation tank of homogeneous heating |
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| KR20150124596A (en) * | 2014-04-29 | 2015-11-06 | 김덕조 | Multipurpose fermenter |
| CN205088226U (en) * | 2015-10-30 | 2016-03-16 | 山东黑尚莓生物技术发展股份有限公司 | A fermenting installation for compound berry fizz |
| CN105695239A (en) * | 2016-04-26 | 2016-06-22 | 常州市孟和酒业有限公司 | Wine brewing machine |
| CN206127260U (en) * | 2016-09-28 | 2017-04-26 | 贵州红四渡酒业集团有限责任公司 | A fermentation equipment for producing sauce odor type white spirit |
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2016
- 2016-09-28 CN CN201610857996.7A patent/CN106190712A/en not_active Withdrawn
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20100129490A1 (en) * | 2007-08-01 | 2010-05-27 | Ian Stuart Williams | Combined brewing system |
| CN203440347U (en) * | 2013-08-06 | 2014-02-19 | 南通白蒲黄酒有限公司 | Temperature control device for wine production equipment |
| CN204162693U (en) * | 2013-12-27 | 2015-02-18 | 长春职业技术学院（长春市职业技术教育中心长春市财政学校） | Micro beer is from making equipment |
| KR20150124596A (en) * | 2014-04-29 | 2015-11-06 | 김덕조 | Multipurpose fermenter |
| CN203904325U (en) * | 2014-06-13 | 2014-10-29 | 山东青州云门酒业(集团)有限公司 | Fermentation device for producing Maotai-flavor white spirit |
| CN204162622U (en) * | 2014-10-17 | 2015-02-18 | 成都双流牛牛生物科技有限公司 | The organic fertilizer fermentation pond of homogeneous temperature |
| CN204185472U (en) * | 2014-10-21 | 2015-03-04 | 厦门市科环海洋生物科技有限公司 | A kind of spawn fermentation tank of homogeneous heating |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110894442A (en) * | 2019-12-26 | 2020-03-20 | 山东百脉泉酒业股份有限公司 | A high-efficient jiao chi for strong aromatic type white spirit is made |
| CN110894442B (en) * | 2019-12-26 | 2023-09-05 | 山东百脉泉酒业股份有限公司 | A high-efficient pit for strong aromatic white spirit is made |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161207 |