CN205088226U - A fermenting installation for compound berry fizz - Google Patents
A fermenting installation for compound berry fizz Download PDFInfo
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- CN205088226U CN205088226U CN201520849225.4U CN201520849225U CN205088226U CN 205088226 U CN205088226 U CN 205088226U CN 201520849225 U CN201520849225 U CN 201520849225U CN 205088226 U CN205088226 U CN 205088226U
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Abstract
The utility model discloses a fermenting installation for compound berry fizz, including the fermenting installation shell, the feed inlet is seted up at the top of fermenting installation shell, the top difference device control ware and the motor of fermenting installation shell, the motor passes through the transmission shaft and is connected with the heating rod, the surface cover of heating rod is equipped with the (mixing) shaft, the inner wall of fermenting installation shell sets up temperature and humidity sensor, one side of fermenting installation shell sets up the dehumidification organ pipe, the one end of dehumidification organ pipe is connected with the dehumidifier, the inside of dehumidifier sets up the fan, inner chamber one side of fermenting installation shell sets up the discharge gate, motor, dehumidifier, heating rod and temperature and humidity sensor all are connected with the controller electricity. This a fermenting installation for compound berry fizz, through setting up the motor, the motor can make the (mixing) shaft rotatory through the transmission shaft, and the (mixing) shaft is established through the surface cover at the heating rod to the fermentation process with higher speed, can play made easy's effect, saves the resource.
Description
Technical field
The utility model relates to fermentation unit technical field, is specially a kind of fermentation unit for compound berry fizz.
Background technology
Fermentation refers to the process of microbial decomposition organic substance, be applied to agricultural, medicine, brewage, the aspect such as food and chemical industry, fermentation is produced, one of material processing mode with the most use in life, in general fermenting process is all the biochemical reaction carried out at normal temperatures and pressures, reaction safety, requirement condition is also fairly simple, generally, the generation controlling miscellaneous bacteria is especially needed in fermenting process, the method of usual control miscellaneous bacteria carries out strict sterilization process to equipment, to air heating disinfecting action and adopt the mode of automatization to ferment as much as possible, usually, if pollute miscellaneous bacteria or phage in fermenting process, the carrying out of fermenting process can be affected, the output of leavened prod is caused to reduce, serious, even can cause the failure of whole fermenting process, leavened prod is required all to outwell, and the most traditional mode is exactly spontaneous fermentation, but this physical environment that relies on completely is often difficult to the needs meeting industrialized production, current fermentation unit lack of wisdom, control for humiture is not comprehensive, therefore, develop a kind of humiture that effectively can control fermentation unit and ensure that the device that fermentation is normally carried out is very important.
Utility model content
The purpose of this utility model is to provide a kind of fermentation unit for compound berry fizz, to solve the problem proposed in above-mentioned background technology.
For achieving the above object, the utility model provides following technical scheme: a kind of fermentation unit for compound berry fizz, comprise fermentation unit shell, opening for feed is offered at the top of described fermentation unit shell, the top of described fermentation unit shell arranges controller and motor respectively, described motor is connected with heating rod by transmission shaft, the surface of described heating rod is arranged with stir shaft, the inwall of described fermentation unit shell arranges warm and humid sensor, the side of described fermentation unit shell arranges dehumidifying organ pipe, one end of described dehumidifying organ pipe is connected with moisture trap, the inside of described moisture trap arranges fan, the inner chamber side of described fermentation unit shell arranges discharge port, described motor, moisture trap, heating rod and warm and humid sensor are all electrically connected with controller.
Preferably, the bottom of described fermentation unit shell and moisture trap all arranges universal wheel.
Preferably, the surface of described discharge port arranges valve.
Preferably, described stir shaft is gear-like structure.
Preferably, the front of described fermentation unit shell arranges visual window.
Compared with prior art, the beneficial effects of the utility model are: this is used for the fermentation unit of compound berry fizz, by arranging motor, motor can make stir shaft rotate by transmission shaft, accelerates course of fermentation, by the sheathed stir shaft in the surface of heating rod, can play a multiplier effect, saving resource, by arranging moisture trap, can reduce the interior humidity of fermentation unit, by arranging controller, fermentation unit can be made intelligent, by arranging visual window, convenient observation fermentation situation.
Accompanying drawing explanation
Fig. 1 is the utility model structural representation;
Fig. 2 is the utility model local structure schematic diagram.
In figure: 1 fermentation unit shell, 2 visual windows, 3 controllers, 4 motors, 5 opening for feeds, 6 dehumidifying organ pipe, 7 moisture traps, 8 discharge ports, 9 universal wheels, 10 fans, 11 heating rods, 12 stir shafts, 13 warm and humid sensors.
Embodiment
Below in conjunction with the accompanying drawing in the utility model embodiment, be clearly and completely described the technical scheme in the utility model embodiment, obviously, described embodiment is only the utility model part embodiment, instead of whole embodiments.Based on the embodiment in the utility model, those of ordinary skill in the art are not making the every other embodiment obtained under creative work prerequisite, all belong to the scope of the utility model protection.
Refer to Fig. 1-2, the utility model provides a kind of technical scheme: a kind of fermentation unit for compound berry fizz, comprise fermentation unit shell 1, the front of fermentation unit shell 1 arranges visual window 2, by arranging visual window 2, convenient observation fermentation situation, opening for feed 5 is offered at the top of fermentation unit shell 1, the top of fermentation unit shell 1 arranges controller 3 and motor 4 respectively, by arranging motor 4, motor 4 can make stir shaft 12 rotate by transmission shaft, accelerate course of fermentation, motor 4 is connected with heating rod 11 by transmission shaft, the surface of heating rod 11 is arranged with stir shaft 12, by stir shaft 12 sheathed on the surface of heating rod 11, can play a multiplier effect, saving resource, stir shaft 12 is gear-like structure, the inwall of fermentation unit shell 1 arranges warm and humid sensor 13, the side of fermentation unit shell 1 arranges dehumidifying organ pipe 6, one end of dehumidifying organ pipe 6 is connected with moisture trap 7, by arranging moisture trap 7, the interior humidity of fermentation unit can be reduced, the inside of moisture trap 7 arranges fan 10, the inner chamber side of fermentation unit shell 1 arranges discharge port 8, the surface of discharge port 8 arranges valve, motor 4, moisture trap 7, heating rod 11 and warm and humid sensor 13 are all electrically connected with controller 3, by arranging controller 3, fermentation unit can be made intelligent, the bottom of fermentation unit shell 1 and moisture trap 7 all arranges universal wheel 9.
Principle of work: during use, material enters fermentation unit from opening for feed 5, heating rod 11 is to its heating, and motor 4 drives stir shaft 12 to rotate, when the inner chamber humidity of fermentation unit shell 1 is excessive, information is passed to controller 3 by warm and humid sensor 13, controller 3 makes moisture trap 7 operate, stop until arriving predetermined moisture, when in fermentation unit shell 1, cavity temperature reaches preset value, warm and humid sensor 13 makes heating rod 11 constant temperature, visual window 2 is transparent glass, material fermentation situation is observed by visual window 2, after material fermentation completes, open valve to pour out from discharge port 8.
Although illustrate and described embodiment of the present utility model, for the ordinary skill in the art, be appreciated that and can carry out multiple change, amendment, replacement and modification to these embodiments when not departing from principle of the present utility model and spirit, scope of the present utility model is by claims and equivalents thereof.
Claims (5)
1. the fermentation unit for compound berry fizz, comprise fermentation unit shell (1), opening for feed (5) is offered at the top of described fermentation unit shell (1), it is characterized in that: the top of described fermentation unit shell (1) arranges controller (3) and motor (4) respectively, described motor (4) is connected with heating rod (11) by transmission shaft, the surface of described heating rod (11) is arranged with stir shaft (12), the inwall of described fermentation unit shell (1) arranges warm and humid sensor (13), the side of described fermentation unit shell (1) arranges dehumidifying organ pipe (6), one end of described dehumidifying organ pipe (6) is connected with moisture trap (7), the inside of described moisture trap (7) arranges fan (10), the inner chamber side of described fermentation unit shell (1) arranges discharge port (8), described motor (4), moisture trap (7), heating rod (11) and warm and humid sensor (13) are all electrically connected with controller (3).
2. a kind of fermentation unit for compound berry fizz according to claim 1, is characterized in that: the bottom of described fermentation unit shell (1) and moisture trap (7) all arranges universal wheel (9).
3. a kind of fermentation unit for compound berry fizz according to claim 1, is characterized in that: the surface of described discharge port (8) arranges valve.
4. a kind of fermentation unit for compound berry fizz according to claim 1, is characterized in that: described stir shaft (12) is gear-like structure.
5. a kind of fermentation unit for compound berry fizz according to claim 1, is characterized in that: the front of described fermentation unit shell (1) arranges visual window (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520849225.4U CN205088226U (en) | 2015-10-30 | 2015-10-30 | A fermenting installation for compound berry fizz |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520849225.4U CN205088226U (en) | 2015-10-30 | 2015-10-30 | A fermenting installation for compound berry fizz |
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| Publication Number | Publication Date |
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| CN205088226U true CN205088226U (en) | 2016-03-16 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201520849225.4U Active CN205088226U (en) | 2015-10-30 | 2015-10-30 | A fermenting installation for compound berry fizz |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106190712A (en) * | 2016-09-28 | 2016-12-07 | 贵州红四渡酒业集团有限责任公司 | For producing the Zymolysis Equipment of Maotai-flavor liquor |
| CN106867898A (en) * | 2017-04-28 | 2017-06-20 | 农业部沼气科学研究所 | Drum-type anaerobic fermentation tank |
| CN106883988A (en) * | 2017-04-28 | 2017-06-23 | 农业部沼气科学研究所 | Honeycomb fashion biogas fermentation device |
| CN108485888A (en) * | 2018-06-28 | 2018-09-04 | 贵州贵果王实业有限公司 | A kind of soaked fruit precipitation fruit active ingredient equipment of small molecule steeping in wine |
| CN108660017A (en) * | 2018-03-26 | 2018-10-16 | 南通白蒲黄酒有限公司 | A kind of yellow wine fermentation device convenient for the internal humiture of adjusting |
-
2015
- 2015-10-30 CN CN201520849225.4U patent/CN205088226U/en active Active
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106190712A (en) * | 2016-09-28 | 2016-12-07 | 贵州红四渡酒业集团有限责任公司 | For producing the Zymolysis Equipment of Maotai-flavor liquor |
| CN106867898A (en) * | 2017-04-28 | 2017-06-20 | 农业部沼气科学研究所 | Drum-type anaerobic fermentation tank |
| CN106883988A (en) * | 2017-04-28 | 2017-06-23 | 农业部沼气科学研究所 | Honeycomb fashion biogas fermentation device |
| CN106867898B (en) * | 2017-04-28 | 2018-06-19 | 农业部沼气科学研究所 | Drum-type anaerobic fermentation tank |
| CN106883988B (en) * | 2017-04-28 | 2018-08-21 | 农业部沼气科学研究所 | Cellular biogas fermentation device |
| CN108660017A (en) * | 2018-03-26 | 2018-10-16 | 南通白蒲黄酒有限公司 | A kind of yellow wine fermentation device convenient for the internal humiture of adjusting |
| CN108485888A (en) * | 2018-06-28 | 2018-09-04 | 贵州贵果王实业有限公司 | A kind of soaked fruit precipitation fruit active ingredient equipment of small molecule steeping in wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 264000 No. 6, No. 1 Phoenix Palace Road, Zhifu Road, Zhifu, Yantai, Shandong. Patentee after: Shandong black raspberry Biotechnology Development Co., Ltd. Address before: 264000 No. 6, No. 1 Phoenix Palace Road, Zhifu Road, Zhifu, Yantai, Shandong. Patentee before: SHANDONG HEISHANGMEI BIOTECHNOLOGY DEVELOPMENT CO., LTD. |
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| CP01 | Change in the name or title of a patent holder |