CN205917251U - Brewing apparatus - Google Patents

Abstract

The utility model discloses a brewing apparatus, brewing apparatus includes the casing, the heater, wine unstrained spirits container, condensing system, go out the wine pipe, the reflux duct, control operation platform and making wine control system, making wine control system drives the next intellectuality that realizes the control making wine of opening of condensing system through the alcohol concentration's of settlement numerical value, making wine control system includes the treater, gas sensor, go out the wine valve, the by pass vavle, the treater is accepted gas sensor's alcohol concentration data and is sent control signal and give condensing system and go out wine valve and by pass vavle. Alcohol concentration value rear drive condensing system through satisfy setting for makes wine, and taste and nutrient composition that material through adjusting the wine unstrained spirits and heating temperature adjusted wine, user the DIY value that sets up temperature and the alcohol degree of making wine mode and heating by oneself satisfy different wine's the demand of making, obtain different tastes and nutrient composition's wine, the making wine of realization intellectuality, electrification.

Description

A kind of brewer

Technical field

This utility model is related to the technical field made wine, more particularly, to a kind of brewer.

Background technology

According to manufacturing process, current wine can include three classes: brewed wine, Spirit and configuration wine.

Brewed wine, also known as fermented wine, fumet wine, is by yeast effect, starch-containing and saccharine material material is carried out Fermentation, produces alcoholic content and forms wine.Its production process includes saccharifying, fermentation, filtration, sterilization etc., and three big brewed wines are (yellow Wine, wine and medicated beer).Spirit, is the various alcoholic beverage that concentration of alcohol is higher than former tunning. brandy, whiskey, The Chinese liquor of rum and China broadly falls into Spirit.

Industrialization wine brewing during, inevitably produce all in impurity such as furfural, young alcohol oil, methanol, make wine change Obtain dry peppery, puckery hardship, both affected mouthfeel, reduce quality again.The method using cellar for storing things storage 2-5 is had to improve vinosity in traditional method, Make it become soft pure, but cellar for storing things storage investment is big, long the production cycle, high expensive, make ordinary consumer be difficult to make inquiries.Generally come Say, Spirit (containing other fruit Spirits) production process adopts ebuillition of heated method, using all kinds of material volatility not Same principle, ethanol in swort and other trace substance fat, acid, aldehyde, ketone, alcohol etc. are separated from the swort of fermenting-ripening Process, referred to as distill, the result of distillation has just obtained the existing tradition of all kinds of Spirits of finished product (as Chinese liquor, fruit wine etc.) and steamed In drinking vessel, volume is big, wine steaming cover is arranged with condenser split, and therefore floor space is big.Condenser mainly adopts water-cooling method, water Temperature can raise with the temperature of wine rice steamer, need manually the temperature of condensation to be controlled, complete entirely to make wine process equally People is needed to control by experience.Whole conventional brew industry leans on professional brewery and part family have succession demand being prolonged Continuing, not having family's succession demand and the Cenozoic of Modern Family the technology grasp of this block to be gone far gradually, so producing a kind of Fully-automatic intelligent Domestic wine making device has the very big market demand in the family.And, consumer is in restaurant, hotel or family Drink etc. occasion or buy it is difficult to whether adulterated differentiate during bottled liquor, also do not know whether accurately wherein contain alcoholic strength, with Whether accurately sample is also difficult to judge the compositions such as various health preservings in the wine of liquor production producer publicity, health care, therefore, if Consumer can independently start, the concrete interpolation of composition and the height of alcoholic strength such as nourishing healthy in decision wine, then consumer's energy Feel more relieved and drink.In addition, low temperature wine brewing does not occupy a tiny space inside conventional brew, also never it is applied, this Secondary utility model will make up the blank of low temperature wine brewing.

Fermented grain is the technics of Chinese liquor.During solid state fermentation brewing spirit, fermenting in cellar for storing things or fermenting consolidates Body material.During brewed spirit, fermented grain refers to the good grain of digested after fermentation.After this kind of grain ferments, typically enter Row distillation can take wine.

Content of the invention

For above technological deficiency, this utility model provides a kind of intelligentized brewer, and user passes through voluntarily diy setting Alcohol concentration value and heating-up temperature brewage demand to meet different wine product.

The technical solution of the utility model is as follows:

A kind of brewer it is characterised in that: include housing, heater, fermented grain container, condenser system, go out wine conduit, backflow Conduit, go out wine valve and reflux inlet；

Wherein, it is provided with fermented grain room and condensation chamber inside the cavity volume of this housing, connect between described fermented grain room and condensation chamber；

In described fermented grain interior setting having heaters, it is placed with fermented grain container above this heater；

Alcoholic gas liquefaction in described condensation chamber can be liquid wine by described condenser system；

Described condensation chamber be provided with connect with this condensation chamber go out wine conduit and return-flow catheter, go out and set on wine conduit at this It is equipped with out wine valve, described return-flow catheter is provided with reflux inlet；This return-flow catheter stretches into described fermented grain interior, and this return-flow catheter Outlet be located at described fermented grain container above.

Further: also include gas sensor, between described fermented grain room and described condensation chamber, pass through pipeline communication, institute State gas sensor to be located on the connecting pipe between this fermented grain room and described condensation chamber.

Further, described condenser system is refrigeration or water-cooled or air cooling system.

Further, described condenser system includes compressor, condenser, throttling arrangement, vaporizer, and described vaporizer is located at Condensation chamber and the top going out wine conduit, the air vent of compressor is connected by pipeline to one end of condenser, the other end of condenser Connected to throttling arrangement by pipeline, throttling arrangement is connected by pipeline to one end of vaporizer again, and the other end of vaporizer is last Connected by pipeline to the air entry of compressor.

Preferably, described condenser system is water-cooling system, including water inlet pipe, water intaking valve, condensing tube, outlet pipe and water Circulating device, condensing tube is located at condensation chamber, and water inlet pipe and outlet pipe are arranged on condensing tube, water circle device and water inlet pipe and row Water pipe connects, and controls circulating of water, water intaking valve is located on water inlet pipe.

Preferably, described condenser system is air cooling system, including fan, fin, described radiator is located at condensation chamber, Described fans drive wind-force carries out heat exchange by fin.

Preferably, above vaporizer and condensing tube are provided with the sheet metal realizing heat exchange action.

Preferably, described go out wine conduit using flexible adjustment type structure or dismountable structure.Using flexible adjustment type knot During structure, go out from housing lira during use, the length of adjustment pull-out is to adapt to different Sheng drinking vessels.During using dismountable structure, make Used time, wine conduit will be gone out and be arranged on housing.

The wine brewing control method of above-described brewer, also includes controller, this controller and described gas sensor, Condenser system, reflux inlet and go out wine valve connect it is characterised in that comprising the steps:

S1: start brewer, wine brewing pattern is selected by described controller and sets alcohol concentration parameter；

S2: start or do not start heater and start to make wine；

S3: described gas sensor transmission alcohol concentration information is to controller；

S4: when alcohol concentration reaches range of set value, processor transmission control signal starts condenser system, by condensation The heat exchange unit of system is condensed into the liquid wine of set alcohol concentration numerical value gaseous state wine, opens out wine valve simultaneously；

S5: when alcohol concentration is not up to range of set value, processor transmission control signal quits work to condenser system, Simultaneously close off out wine valve, open reflux inlet, when alcohol concentration reaches setting value again, return to step s4；

S6: wine brewing completes, closes heater, condenser system, reflux inlet and goes out wine valve.

Further: wine brewing pattern described in step s1 includes room temperature wine brewing, high temperature wine brewing and secondary wine brewing.

Further: in step s2, the heating-up temperature by arranging heater (2) is realized brewing different mouthfeels and composition Wine.The range of accommodation of the heating-up temperature of described heater is 30 DEG C -105 DEG C.To adapt to different wine brewing raw material (wine Unstrained spirits) and spawn the wine brewing scheme that different mouthfeels require.

Further, also include pressure switch, during the super setting value of pressure, carry out release and power-off protection.

Beneficial effect and advantage that this utility model is created:

First, condenser system is driven to be made wine by meeting the alcohol concentration value rear setting, by adjusting the material of fermented grain Adjusting mouthfeel and the nutritional labeling of wine, user voluntarily can arrange wine brewing pattern and heating by diy for material and heating-up temperature The value of temperature and alcoholic strength, to meet the demand of brewageing of different wine product, obtains the wine of different mouthfeels and nutritional labeling.Realize intelligence Change, the wine brewing of electrification.

2nd, this utility model, as household electrical appliance, brings wine brewing the daily food making liquor-making raw material, or even guiding is used Family collects leftovers to make wine, and saves a large amount of grains.Make wine brewing simple just as cooking, realize Brewing equipment and come into family, section Energy environmental protection, allows the spirits culture of China to be developed.

Brief description

Accompanying drawing 1 is the schematic diagram of preferred embodiment of the present utility model；

Accompanying drawing 2 is the control block diagram of preferred embodiment of the present utility model；

Accompanying drawing 3 is the control flow chart of preferred embodiment of the present utility model；

Accompanying drawing 4 is the schematic diagram of the preferred embodiment of condenser system of the present utility model；

Wherein, 1- control operation platform, 2- heater, 3- fermented grain, 4- fermented grain container, 5- fermented grain room, 6- pressure switch, 7- Gas sensor, 8- housing, 9- connecting pipe, 10- condensation chamber, 11- condenser system, 12- reflux inlet, 13- return duct, 14- goes out Wine valve, 15- goes out wine conduit, and 16- contains drinking vessel, 17- compressor, 18- condenser, 19- throttling arrangement, 20- vaporizer.

Specific embodiment

With reference to the accompanying drawings and examples this utility model is further illustrated.

As shown in figure 1, a kind of brewer, including housing 8, heater 2, fermented grain container 4, condenser system 11, go out wine conduit 15th, return-flow catheter 13, gas sensor 7, go out wine valve 14 and reflux inlet 12, be provided with fermented grain room 5 and cold inside described housing 8 cavity volume Solidifying room 10, passes through pipeline communication between described fermented grain room 5 and condensation chamber 10, the one end open of housing 8 is with heater 2 sealing even Connect, heater 2 is located at fermented grain room 5, during wine brewing, fermented grain container 4 is placed on the top of heater 2, condenser system 11 is located at condensation chamber 10, go out wine conduit 15 and be located at below condensation chamber 10, described gas sensor 7 is positioned over fermented grain room 5 or fermented grain room 5 and condensation chamber 10 connectivity parts, described go out wine valve 14 be located at another end opening of housing 8 and be located at going out wine conduit 15 junction, described reflux inlet 12 On return-flow catheter 13.Described go out wine conduit 15 using flexible adjustment type structure or dismountable structure.

Described condenser system 11 includes compressor 17, condenser 18, throttling arrangement 19, vaporizer 20, the row of compressor 17 QI KOU is connected by pipeline to one end of condenser 18, and the other end of condenser 18 is connected to throttling arrangement 19, throttling dress by pipeline Put 19 to connect by pipeline again to one end of vaporizer 20, the other end of vaporizer 20 is finally connected to compressor 17 by pipeline Air entry, condenser is arranged close to shell position, is radiated by housing.

In another preferred embodiment, described condenser system 11 be water-cooling system, including water inlet pipe, water intaking valve, condenser, Outlet pipe and water circle device, water inlet pipe and outlet pipe are arranged on condensing tube, water circle device and water inlet pipe and drain pipe Connect, control circulating of water, water intaking valve is located on water inlet pipe.

Described condenser system 11 is air cooling system, and including fan, fin, described fans drive wind-force is entered by fin Row heat exchange, is condensed into liquid wine gaseous state wine.

With reference to Fig. 3, the room temperature wine brewing control flow of maker comprises the following steps:

S1: gas sensor transmission alcohol concentration information is to processor；

S2: when alcohol concentration reaches range of set value, processor transmission control signal start condenser system 11 work with And open out wine conduit 15 go out wine valve 14；

S3: when alcohol concentration drops to range of set value, processor transmission control signal stops work to condenser system 11 That makees and close out wine conduit 15 goes out wine valve 14, opens the reflux inlet 12 of return duct 13 simultaneously；Set when alcohol concentration reaches again Be again started up during definite value condenser system 11 work and open out wine conduit go out wine valve 14, the reflux inlet 12 of closing volume pipe, So circulation completes until making wine.

Described wine brewing control method, including following heating fermented grain step: realized by the heating-up temperature arranging heater Brew the wine of different mouthfeels and composition.

The wine brewing control system of above-described maker includes processor, gas sensor 7, goes out wine valve 14, reflux inlet 12, described gas sensor 7 is positioned over fermented grain room 5 or fermented grain room 5 and condensation chamber 10 connectivity part, described go out wine valve 14 be located at shell Another end opening of body 8 is located on return-flow catheter 13 with going out wine conduit 15 junction, described reflux inlet 12, described gas sensor 7 are used for gathering alcohol concentration data and passing to processor, described go out wine valve 14, reflux inlet 12 accept the unlatching that processor sends Or the control signal closed, described processor accepts the alcohol concentration data of gas sensor 7, and sends control signal and be given Wine valve 14 and reflux inlet 12.

Also include control operation platform 1, user selects wine brewing pattern in control operation platform 1 and sets wine brewing parameter, described wine Wine pattern includes room temperature wine brewing, high temperature wine brewing and secondary wine brewing.

The concrete difference of several modes wine brewing process of the present utility model is as follows:

1. room temperature wine brewing pattern

It is stand-by that user manufactures fermented grain (brewing materials fermenting) by traditional method, fermented grain is put into fermented grain and holds It is energized after device, starts room temperature wine brewing, as 26 degree, at this moment heater is during this wine brewing for the Alcohol degree setting this wine brewing Will not intervene, the indoor temperature change generated in case therewith of the temperature in fermented grain container, it is known that water in fermented grain under room temperature, ethanol, wine Contained other materials composition in unstrained spirits all can be volatilized, and its evaporation rate is to be determined by the height of temperature, the gas of volatilization The composition accounting of body material is relevant with temperature, under room temperature, because material produces volatilization, will gather into condensation chamber, in the air Become branch to change, and because the boiling point of material has difference easily, under the conditions of uniform temperature, they will form in condensation chamber The combination gas of different accountings, because content in fermented grain for the ethanol is higher, through certain time, combines the concentration of ethanol in gas Inherently rise to 26 degree of setting, processor receives signal, start condenser system, after refrigeration, containing 26 degree of gas wine just Produce convection current, wine will be condensed into and be transported to Sheng drinking vessel, then the concentration of ethanol also can decline, after processor receives signal, Close condenser system, because closing after condenser system, room temperature will not be recovered at once, still can be condensed, at this moment we pass through to process Device cuts out wine outlet valve and opens return valve, and the liquid drain not reached 26 degree returns fermented grain container, waits condition next time Formation, made wine again, until complete, auto power off.

2. high temperature wine brewing pattern

Room temperature wine brewing is a process grown more slowly, and now we can set heating-up temperature and boil as a certain ethanol that is not more than The numerical value of point, to accelerate wine brewing process.The change of heating-up temperature, can affect the accounting ratio of other materials composition in wine not With composition accounting is different, and the mouthfeel of wine also will produce difference, and the characteristic that the size of this heating-up temperature affects the mouthfeel of wine is deposited For the value offer foundation of this utility model diy function.After heating-up temperature is more than 90 degree, material composition changes, and obtains The different mouthfeel wine different with composition.Heating-up temperature is that the mouthfeel that a certain numerical value (90-105 degree) produces wine with conventional wine brewing becomes Split-phase is worked as.

3. two wine brewing patterns

Secondary brew: the wine of this equipment output, or on the market any kind of wine can be carried out by this equipment secondary Brew, such as improve alcoholic strength；Add different battalion fruits, according to the ingredient properties of fruit, different brew temperature are set and just obtain To different mouthfeels, the wine of different cultivars.

The use step of brewer is as follows:

Step (1) makes the raw material of brewed wine as needed in advance, for example, can add as requested in brewing materials Nutrition part needed for Fructus Lycii, Radix Ginseng etc., and proportionally carry out the concrete proportioning of brewing materials；

Step (2) makes fermented grain；

Fermented grain is loaded container by step (3), puts into above the heater of fermented grain room of the present utility model；

Step (4) selects wine brewing pattern on control operation platform, sets alcohol concentration value and heat value, is placed in containing drinking vessel Go out below wine conduit；

Step (5) starts to make wine.

The foregoing is only preferred embodiment of the present utility model, not in order to limit this utility model, all this Within the spirit of utility model and principle, to those skilled in the art, on the premise of not paying creativeness, institute Any modification, equivalent substitution and improvement made etc., should be included within the protection domain of utility model.

Claims (7)

1. a kind of brewer it is characterised in that: include housing (8), heater (2), fermented grain container (4), condenser system (11), go out Wine conduit (15), return-flow catheter (13), go out wine valve (14) and reflux inlet (12)；

Wherein, it is provided with fermented grain room (5) and condensation chamber (10), described fermented grain room (5) and condensation chamber inside the cavity volume of this housing (8) (10) connect between；

In described fermented grain room (5), setting having heaters (2), is placed with fermented grain container (4) above this heater (2)；

Alcoholic gas liquefaction in described condensation chamber (10) can be liquid wine by described condenser system；

Described condensation chamber (10) be provided with connect with this condensation chamber (10) go out wine conduit (15) and return-flow catheter (13), at this Go out and wine valve (14) is provided with out on wine conduit (15), described return-flow catheter (13) is provided with reflux inlet (12)；This return-flow catheter (13) stretch in described fermented grain room (5), and the outlet of this return-flow catheter (13) is located above described fermented grain container (4).

2. brewer according to claim 1 it is characterised in that: also include gas sensor (7), described fermented grain room (5) Pass through pipeline communication and described condensation chamber (10) between, described gas sensor (7) is located at this fermented grain room (5) and described condensation chamber (10) on the connecting pipe between.

3. brewer according to claim 1 it is characterised in that: described condenser system (11) be refrigeration or water-cooled or air-cooled System.

4. a kind of brewer according to claim 1, described condenser system (11) includes compressor (17), condenser (18), throttling arrangement (19), vaporizer (20), described vaporizer (20) is located at condensation chamber (10) and goes out the upper of wine conduit (15) Side, the air vent of compressor (17) is connected by pipeline to one end of condenser (18), and the other end of condenser (18) is by pipeline even Be connected to throttling arrangement (19), throttling arrangement (19) is connected by pipeline to one end of vaporizer (20) again, vaporizer (20) another One end is finally connected by pipeline to the air entry of compressor (17).

5. a kind of brewer according to claim 1, described condenser system (11) is water-cooling system, including water inlet pipe, enters Water valve, condensing tube, outlet pipe and water circle device, condensing tube is located at condensation chamber, and water inlet pipe and outlet pipe are arranged on condensing tube On, water circle device is connected with water inlet pipe and drain pipe, controls circulating of water, water intaking valve is located on water inlet pipe.

6. a kind of brewer according to claim 1, described condenser system (11) is air cooling system, including fan, radiating Piece, described fin is located at condensation chamber, and described fans drive wind-force carries out heat exchange by fin.

7. a kind of brewer according to claim 1, described go out wine conduit (15) using flexible adjustment type structure or dismounting Formula structure.