CN204529828U - A kind of immobilized cell vinegar continuous fermentation apparatus - Google Patents
A kind of immobilized cell vinegar continuous fermentation apparatus Download PDFInfo
- Publication number
- CN204529828U CN204529828U CN201520246346.XU CN201520246346U CN204529828U CN 204529828 U CN204529828 U CN 204529828U CN 201520246346 U CN201520246346 U CN 201520246346U CN 204529828 U CN204529828 U CN 204529828U
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- vinegar
- tank
- zymamsis
- pipeline
- saccharification
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The utility model discloses a kind of immobilized cell vinegar continuous fermentation apparatus, connected to form successively by raw material pretreatment portion, zymamsis part, Vinegar Fermentation part; Wherein raw material pretreatment portion comprises paste roller mill and surge tank; Zymamsis part comprises saccharification alcohol integrated tank, interchanger and fixed yeast bacterial spawn, and forms circulation loop by pipeline, pump and valve; Described Vinegar Fermentation part comprises immobilization acetic acid bacterial spawn and vinegar storage tank, and both form circulation loop by pipeline, pump and valve.This device solves vinegar preferably and to continuously ferment the problem of producing, and is applicable to the mass-producing fermentative production operation of vinegar, this device have easy and simple to handle, plant factor is high, product with stable quality, be easy to the features such as popularization.
Description
Technical field
The utility model relates to a kind of vinegar fermentation device, especially a kind of immobilized cell vinegar continuous fermentation apparatus, and it is applicable to Vinegar Fermentation production operation, belongs to food flavouring processing technical field.
Background technology
Vinegar is the seasonings that people like, brewageing of vinegar has long history in China.Its brewing process is generally raw material first through boiling, gelatinization, liquefaction and saccharification, and make starch transition wherein be sugar, recycling yeast makes its generation ethanol that ferments, and then under the effect of acetic bacteria, is acetic acid by oxidation of ethanol.Traditional Vinegar Fermentation adopts solid state fermentation mostly, and the envrionment conditions of fermentation is poor, and labor strength is large, and production efficiency is low, and prepared using is not high; Ye You enterprise adopts Self-sucking deep fermenting legal system vinegar, although the production efficiency of improve and raw material availability, needs a large amount of yeast and strain Acetobacter xylinum in its production process, and is all single use.
Summary of the invention
The purpose of this utility model is for above problem, a kind of immobilized cell vinegar continuous fermentation apparatus is provided, it is easy and simple to handle, plant factor is high, product with stable quality, be easy to promote.
For solving the problems of the technologies described above, the technical scheme that the utility model adopts is: a kind of immobilized cell vinegar continuous fermentation apparatus, is connected to form successively by raw material pretreatment portion, zymamsis part, Vinegar Fermentation part; Wherein raw material pretreatment portion comprises paste roller mill and surge tank; Zymamsis part comprises saccharification alcohol integrated tank, interchanger and fixed yeast bacterial spawn, and forms circulation loop by pipeline, pump and valve; Described Vinegar Fermentation part comprises immobilization acetic acid bacterial spawn and vinegar storage tank, and both form circulation loop by pipeline, pump and valve.
Described saccharification alcohol integrated tank comprises tank body, is provided with whipping appts, is provided with heating jacket outside tank body in tank body.
In described zymamsis part, saccharification alcohol integrated tank and interchanger connect into circulation loop by pipeline, and saccharification alcohol integrated tank, interchanger and fixed yeast bacterial spawn also connect and compose circulation loop by pipeline.
Vinegar storage tank top is provided with air filter, and bottom is provided with air-breathing whipping appts.
Also be provided with pump between raw material pretreatment portion, zymamsis part, namely surge tank is connected to saccharification alcohol integrated tank by pump.
Described paste roller mill, surge tank, saccharification alcohol integrated tank and parts, fixed yeast bacterial spawn, immobilization acetic acid bacterial spawn, vinegar storage tank and parts, valve, pipeline, pump etc. all adopt 316 stainless steel manufactures.
The beneficial effects of the utility model: 1. immobilized bacterium somatocyte can Reusability repeatedly; 2. raw material availability is high, production efficiency is high; 3. production process is totally-enclosed, safety and sanitation; 4. product with stable quality.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Embodiment
Further illustrate the utility model below in conjunction with embodiment, but the claimed scope of the utility model is not limited to the scope of embodiment statement.
Embodiment:
As shown in Figure 1, a kind of immobilized cell vinegar continuous fermentation apparatus, is connected to form successively by raw material pretreatment portion, zymamsis part, Vinegar Fermentation part; Wherein raw material pretreatment portion comprises paste roller mill 1 and surge tank 2; Zymamsis part comprises saccharification alcohol integrated tank 3(volume 2m
3), interchanger 4 and fixed yeast bacterial spawn 5(diameter 0.5m, high 6m), and form circulation loop by pipeline, pump and valve; Described Vinegar Fermentation part comprises immobilization acetic acid bacterial spawn 6(diameter 0.5m, high 6m) and vinegar storage tank 7(volume 3.5m
3), both form circulation loop by pipeline, pump and valve.
Described saccharification alcohol integrated tank 3 comprises tank body 31, is provided with whipping appts 32, is provided with heating jacket 33 outside tank body in tank body.
In described zymamsis part, saccharification alcohol integrated tank 3 and interchanger 4 connect into circulation loop by pipeline, and saccharification alcohol integrated tank 3, interchanger 4 and fixed yeast bacterial spawn 5 also connect and compose circulation loop by pipeline.
Vinegar storage tank 7 top is provided with air filter 71, and bottom is provided with air-breathing whipping appts 72.
Also pump is provided with between raw material pretreatment portion, zymamsis part.
When this device uses, raw material (as: the rice first will cleaned, wheat, Chinese sorghum, apple, grape, persimmon, pears, oranges and tangerines etc.) and water (material: water=1:6) drop in paste roller mill 1, the slurry of milled flows into surge tank 2, by pump, material is squeezed in saccharification alcohol integrated tank 3, and carry out heated and stirred, then slurry is discharged from saccharification alcohol integrated tank 3, through interchanger 4, slurry is cooled to about 60 DEG C, press 0.05% of stock quality at saccharification alcohol integrated tank 3 again and drop into saccharifying enzyme, adjust pH is to about 4.0-4.5, insulation 30-60 minute, about circulating cooling to 30 DEG C, stop heat exchange, circulate between the circulation loop that during this, material forms at saccharification alcohol integrated tank 3 and interchanger 4, then make material at saccharification alcohol integrated tank 3 and cyclic production alcohol between interchanger 4 and fixed yeast bacterial spawn 5.After alcoholic strength reaches requirement, make material (i.e. distiller's wort) enter in vinegar storage tank 7 through immobilization acetic acid bacterial spawn 6, meanwhile, next batch material can pump into saccharification alcohol integrated tank 6 and carry out zymamsis.In distiller's wort fermenting process, distiller's wort is cyclic production acetic acid between immobilization acetic acid bacterial spawn 6 and vinegar storage tank 7.After acidity reaches requirement, material can be pumped into subsequent handling from Vinegar Fermentation part.
Claims (5)
1. an immobilized cell vinegar continuous fermentation apparatus, is characterized in that: connected to form successively by raw material pretreatment portion, zymamsis part, Vinegar Fermentation part; Wherein raw material pretreatment portion comprises paste roller mill (1) and surge tank (2); Zymamsis part comprises saccharification alcohol integrated tank (3), interchanger (4) and fixed yeast bacterial spawn (5), and forms circulation loop by pipeline, pump and valve; Described Vinegar Fermentation part comprises immobilization acetic acid bacterial spawn (6) and vinegar storage tank (7), and both form circulation loop by pipeline, pump and valve.
2. immobilized cell vinegar continuous fermentation apparatus according to claim 1, is characterized in that: described saccharification alcohol integrated tank (3) comprises tank body (31), is provided with whipping appts (32) in tank body, is provided with heating jacket (33) outside tank body.
3. immobilized cell vinegar continuous fermentation apparatus according to claim 1, it is characterized in that: in described zymamsis part, saccharification alcohol integrated tank (3) and interchanger (4) connect into circulation loop by pipeline, saccharification alcohol integrated tank (3), interchanger (4) and fixed yeast bacterial spawn (5) also connect and compose circulation loop by pipeline.
4. immobilized cell vinegar continuous fermentation apparatus according to claim 1, it is characterized in that: vinegar storage tank (7) top is provided with air filter (71), bottom is provided with air-breathing whipping appts (72).
5. immobilized cell vinegar continuous fermentation apparatus according to claim 1, is characterized in that: be also provided with pump between raw material pretreatment portion, zymamsis part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520246346.XU CN204529828U (en) | 2015-04-22 | 2015-04-22 | A kind of immobilized cell vinegar continuous fermentation apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520246346.XU CN204529828U (en) | 2015-04-22 | 2015-04-22 | A kind of immobilized cell vinegar continuous fermentation apparatus |
Publications (1)
| Publication Number | Publication Date |
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| CN204529828U true CN204529828U (en) | 2015-08-05 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520246346.XU Expired - Fee Related CN204529828U (en) | 2015-04-22 | 2015-04-22 | A kind of immobilized cell vinegar continuous fermentation apparatus |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112522060A (en) * | 2021-01-28 | 2021-03-19 | 永春县岵山津源酱醋厂有限公司 | Process for fermenting edible vinegar by immobilized yeast |
-
2015
- 2015-04-22 CN CN201520246346.XU patent/CN204529828U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112522060A (en) * | 2021-01-28 | 2021-03-19 | 永春县岵山津源酱醋厂有限公司 | Process for fermenting edible vinegar by immobilized yeast |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150805 Termination date: 20160422 |