CN220493866U - Fresh cheese RC making pot - Google Patents
Fresh cheese RC making pot Download PDFInfo
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- CN220493866U CN220493866U CN202321862249.4U CN202321862249U CN220493866U CN 220493866 U CN220493866 U CN 220493866U CN 202321862249 U CN202321862249 U CN 202321862249U CN 220493866 U CN220493866 U CN 220493866U
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- cutter
- tank body
- whey
- making
- manufacturing tank
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- 235000013351 cheese Nutrition 0.000 title claims abstract description 35
- 238000004519 manufacturing process Methods 0.000 claims abstract description 76
- 239000005862 Whey Substances 0.000 claims abstract description 54
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 54
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 54
- 238000003756 stirring Methods 0.000 claims abstract description 46
- 238000001914 filtration Methods 0.000 claims abstract description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 238000007599 discharging Methods 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims description 10
- 239000011229 interlayer Substances 0.000 claims description 8
- 229910000831 Steel Inorganic materials 0.000 claims description 5
- 239000010959 steel Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 4
- 238000009928 pasteurization Methods 0.000 claims description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims description 4
- 239000010935 stainless steel Substances 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 abstract description 13
- 239000008223 sterile water Substances 0.000 abstract description 5
- 238000009776 industrial production Methods 0.000 abstract description 4
- 239000000843 powder Substances 0.000 description 6
- 102000014171 Milk Proteins Human genes 0.000 description 5
- 108010011756 Milk Proteins Proteins 0.000 description 5
- 235000021239 milk protein Nutrition 0.000 description 5
- 239000002245 particle Substances 0.000 description 5
- 238000010586 diagram Methods 0.000 description 4
- 239000011344 liquid material Substances 0.000 description 4
- 235000020185 raw untreated milk Nutrition 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 230000008676 import Effects 0.000 description 2
- 239000000523 sample Substances 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 108090000746 Chymosin Proteins 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003990 capacitor Substances 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 229940080701 chymosin Drugs 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- GNOLWGAJQVLBSM-UHFFFAOYSA-N n,n,5,7-tetramethyl-1,2,3,4-tetrahydronaphthalen-1-amine Chemical compound C1=C(C)C=C2C(N(C)C)CCCC2=C1C GNOLWGAJQVLBSM-UHFFFAOYSA-N 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 108010058314 rennet Proteins 0.000 description 1
- 229940108461 rennet Drugs 0.000 description 1
- 235000014268 sports nutrition Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Landscapes
- Dairy Products (AREA)
Abstract
The application relates to a fresh cheese RC manufacturing tank, which comprises a manufacturing tank body, wherein the top of the manufacturing tank body is provided with a water inlet pipeline which is connected with a pasteurizer; the cutter motor is fixedly arranged at the top of the manufacturing tank body and is used for driving the cutter frame to rotate; the cutter frame is arranged in the manufacturing tank body and is connected with the cutter motor through a rotating shaft, and the cutter frame is perpendicular to the bottom of the manufacturing tank body, wherein a plurality of cutter wires are arranged on the cutter frame at intervals; the stirring paddle baffle is arranged on one side of the cutter frame and is rotationally connected with a fixed plate arranged in the middle of the cutter frame through a rotating piece; the whey filtering component is arranged on one side of the manufacturing tank body and is used for filtering and discharging whey; the control panel is arranged on the outer side of the tank body of the manufacturing tank and is electrically connected with the cutter motor. Not only can ensure the realization of cutting, stirring, whey discharging and sterile water adding, but also can realize the free switching of cutting and stirring, thereby ensuring the continuous and stable production process and meeting the actual requirements of industrial production.
Description
Technical Field
The application relates to the technical field of cheese processing equipment, in particular to a fresh cheese RC (resistor-capacitor) making tank.
Background
The concentrated milk protein powder is a dairy product which is prepared by taking raw milk as a raw material, removing partial moisture, fat, lactose and mineral substances in the raw milk after purification, pasteurization, degreasing and ultrafiltration concentration, drying, powder spraying and other procedures, and is widely applied to products such as yoghurt, milk beverage, neutral milk, baked food, meat products, sports nutrition food and the like.
At present, concentrated milk protein powder in the domestic market mainly depends on import, and has the problems of unstable supply, long supply period, large price fluctuation and the like, and meanwhile, the demand of the domestic market for the concentrated milk protein powder is increased day by day, so that fresh cheese RC capable of replacing the concentrated milk protein powder is generated.
The fresh cheese RC (Rennet Casein) can effectively relieve the import dependence of the domestic market on concentrated milk protein powder, but most of the production equipment on the market cannot meet the requirements of the fresh cheese RC and is difficult to realize industrial production, so whether a fresh cheese RC production tank can be developed, and continuous and stable production can be realized while the preparation of the fresh cheese RC is met, so that the problem to be solved is urgent at present.
Disclosure of Invention
In view of this, the present application proposes a fresh cheese RC-making can to solve the above-mentioned problems.
According to an aspect of the present application, there is provided a fresh cheese RC-making can comprising:
the method comprises the steps of manufacturing a tank body, wherein a water inlet pipeline is arranged at the top of the tank body and connected with a pasteurization machine;
the cutter motor is fixedly arranged at the top of the manufacturing tank body and is used for driving the cutter frame to rotate;
the cutter frame is arranged in the manufacturing tank body and is connected with the cutter motor through a rotating shaft, and the cutter frame is perpendicular to the bottom of the manufacturing tank body, wherein a plurality of cutter wires are arranged on the cutter frame at intervals;
the stirring paddle baffle is arranged on one side of the cutter frame and is rotationally connected with a fixed plate arranged in the middle of the cutter frame through a rotating piece;
the whey filtering component is arranged on one side of the manufacturing tank body and is used for filtering and discharging whey;
and the control panel is arranged on the outer side of the manufacturing tank body and is electrically connected with the cutter motor.
As an alternative embodiment of the present application, optionally, the whey filtration module comprises:
the whey filtering part is welded on one side of the manufacturing tank body, and a filter screen is arranged between the whey filtering part and the manufacturing tank body;
whey discharge pipe, bottom insert locate inside the whey filter unit, and the top is connected with the material pump.
As an optional embodiment of the present application, optionally, the cutter knife filaments are perpendicular to the bottom of the can body of the manufacturing can, and the intervals between the cutter knife filaments are equal.
As an alternative embodiment of the present application, optionally, the number of the cutter frames is two, and the cutter frames are respectively connected with the cutter motor through two rotation shafts.
As an alternative embodiment of the present application, optionally, the rotating member is located in the middle of the cutter frame and is fixedly connected to the top edge of the paddle baffle.
As an alternative embodiment of the present application, optionally, the fabricated tank includes an outer tank and an inner tank;
an interlayer cavity is formed between the outer wall of the inner tank body and the inner wall of the outer tank body and is used for heating by introducing steam.
As an alternative embodiment of the present application, optionally, the filter screen is a 200 mesh white steel screen.
As an optional embodiment of the present application, optionally, the cutter frame and the paddle baffle are both made of stainless steel.
As an alternative embodiment of the present application, optionally, a support platform is further included;
the manufacturing tank body is fixedly arranged at the top of the supporting platform.
As an optional embodiment of the present application, optionally, an operation platform is further included;
the operation platform is arranged at the top of the supporting platform, and one end of the operation platform is welded at the outer side of the tank body of the manufacturing tank.
The beneficial effects of this application:
the stirring paddle baffle is arranged on one side of the cutter frame and is enabled to rotate relative to the cutter frame through the rotating piece, so that when the cutter motor drives the cutter frame to rotate forwards through the rotating shaft, cheese cutting is carried out by the cutter wire, and at the moment, the stirring paddle baffle floats in liquid materials in the manufacturing tank body and does not play a role in stirring; when cutter motor drive cutter frame reversal, the stirring rake baffle wholly laminates mutually with the cutter frame, can effectually increase stirring resistance, stirs the liquid material in the preparation jar, ensures that curd granule is even disperses in whey to filter whey and discharge jar body through whey filter component. Meanwhile, the water inlet pipeline is connected with the pasteurizer, so that after whey is discharged, the purpose of discharging and squeezing is achieved by pumping sterile water with different temperatures into the water inlet pipeline for washing. Therefore, the fresh cheese RC manufacturing tank not only can guarantee cutting, stirring, whey discharging and sterile water adding, but also can realize free switching of cutting and stirring by combining the cutter with the stirring paddle baffle, so that the production process is continuous and stable, and the actual demand of industrial production is met while the fresh cheese RC is prepared.
Other features and aspects of the present application will become apparent from the following detailed description of exemplary embodiments, which proceeds with reference to the accompanying drawings.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate exemplary embodiments, features and aspects of the present application and together with the description, serve to explain the principles of the present application.
FIG. 1 shows a main block diagram of a fresh cheese RC making can of an embodiment of the present application;
fig. 2 shows a display schematic diagram of a control panel according to an embodiment of the present application.
Detailed Description
Various exemplary embodiments, features and aspects of the present application will be described in detail below with reference to the accompanying drawings. In the drawings, like reference numbers indicate identical or functionally similar elements. Although various aspects of the embodiments are illustrated in the accompanying drawings, the drawings are not necessarily drawn to scale unless specifically indicated.
It should be understood, however, that the terms "center," "longitudinal," "transverse," "length," "width," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," "clockwise," "counter-clockwise," "axial," "radial," "circumferential," and the like indicate or are based on the orientation or positional relationship shown in the drawings, and are merely for convenience of description or to simplify the description, and do not indicate or imply that the devices or elements referred to must have a particular orientation, be configured and operated in a particular orientation, and therefore should not be construed as limiting the present application.
Furthermore, the terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include one or more such feature. In the description of the present application, the meaning of "a plurality" is two or more, unless explicitly defined otherwise.
The word "exemplary" is used herein to mean "serving as an example, embodiment, or illustration. Any embodiment described herein as "exemplary" is not necessarily to be construed as preferred or advantageous over other embodiments.
In addition, numerous specific details are set forth in the following detailed description in order to provide a better understanding of the present application. It will be understood by those skilled in the art that the present application may be practiced without some of these specific details. In some instances, methods, means, elements, and circuits have not been described in detail as not to unnecessarily obscure the present application.
FIG. 1 shows a main block diagram of a fresh cheese RC making can of an embodiment of the present application; fig. 2 shows a display schematic diagram of a control panel according to an embodiment of the present application.
As shown in fig. 1 and 2, the present application provides a fresh cheese RC making can comprising:
a tank body 100 is manufactured, and the top of the tank body is provided with a water inlet pipeline 110 which is connected with a pasteurization machine;
the cutter motor 200 is fixedly arranged at the top of the manufacturing tank body 100 and is used for driving the cutter frame 120 to rotate;
the cutter frame 120 is arranged inside the manufacturing tank body 100, is connected with the cutter motor 200 through a rotating shaft 210, and is perpendicular to the bottom of the manufacturing tank body 100, wherein a plurality of cutter wires 121 are arranged on the cutter frame 120 at intervals;
the stirring paddle baffle 130 is arranged on one side of the cutter frame 120, and the stirring paddle baffle 130 is rotationally connected with a fixed plate 140 arranged in the middle of the cutter frame 120 through a rotating piece 131;
a whey filter assembly 300 provided at one side of the manufacturing tank body 100 for filtering and discharging whey;
the control panel 400 is disposed outside the can body 100 and electrically connected to the cutter motor 200.
In this embodiment, the control panel 400 controls the cutter motor 200, and then drives the cutter frame 120 to rotate, and simultaneously, the stirring paddle baffle 130 and the cutter frame 120 are combined to achieve the purpose of cutting or stirring materials in the manufacturing tank, so that the RC cheese production process is more continuous and stable. Specifically, raw milk is driven into the can body through the water inlet pipe 110 arranged at the top of the can body 100 of the manufacturing can, the control panel 400 controls the motor to rotate reversely, so that stirring is performed by using the stirring paddle baffle 130, after chymosin is added to enable the raw milk to be completely coagulated, the motor is controlled to rotate positively through the control panel 400, so that the curd is cut by using the cutter knife wire 121, when the curd is cut to a preset size, the cutter motor 200 is controlled to rotate reversely through the control panel 400 again, and the stirring paddle baffle 130 is used for uniformly stirring curd particles, so that whey is discharged through the whey filtering assembly 300 arranged on one side of the can body 100 of the manufacturing can. Meanwhile, the water inlet pipe 110 is also connected with a pasteurizer, and after the whey is discharged, sterile water with different temperatures is pumped into the water inlet pipe 110 for washing, and then the discharging and the squeezing are carried out.
Therefore, in the fresh cheese RC manufacturing tank, the stirring paddle baffle 130 is arranged on one side of the cutter frame 120, and the stirring paddle baffle 130 is rotationally connected with the fixed plate 140 arranged in the middle of the cutter frame 120 through the rotating piece 131, so that when the cutter motor 200 drives the cutter frame 120 to rotate forwards through the rotating shaft 210, the cutter wire 121 performs cheese cutting, and at the moment, the stirring paddle baffle 130 floats in liquid materials in the manufacturing tank body 100 and does not play a role in stirring; when cutter motor 200 drives cutter frame 120 reversal, stirring rake baffle 130 wholly laminates mutually with cutter frame 120, can effectually increase stirring resistance, stirs the liquid material in the preparation jar, ensures that curd granule even dispersion is in the whey to filter the whey and discharge jar body through whey filter assembly 300. Therefore, the fresh cheese RC manufacturing tank not only can guarantee cutting, stirring, whey discharging and sterile water adding, but also can realize free switching of cutting and stirring by combining the cutter with the stirring paddle baffle 130, so that the production process is continuous and stable, and the actual requirement of industrial production is met.
As an alternative embodiment of the present application, optionally, the whey filtration assembly 300 comprises:
a whey filtering part 310 welded to one side of the manufacturing tank body 100, and a filter screen 320 is provided between the whey filtering part and the manufacturing tank body 100;
whey discharge pipe 330, the bottom is inserted inside the whey filter 310, and the top is connected with a material pump.
In this embodiment, the whey filtering assembly 300 is disposed on an outer wall of one side of the manufacturing tank body 100, and is used for filtering and discharging whey in the manufacturing tank body 100. Specifically, whey filter assembly 300 includes a whey filter 310, a whey discharge conduit 330, and a material pump. The manufacturing can body 100 is cylindrical, the whey filtering part 310 is welded on one side of the manufacturing can body 100 and is formed by surrounding a top surface, a bottom surface and side walls, and it is noted that the top surface and the bottom surface of the whey filtering part 310 are identical in structure and are of crescent structures, and the inner radian is matched with the radian of the side walls of the cylindrical manufacturing can body 100. Further, the side wall of the whey filtering part 310 is in an arc plate structure, and the specific radian is matched with the outer radian of the crescent structure. It should be noted that, an opening is provided at a connection position of the manufacturing can body 100 and the whey filtering part 310, and a filter screen 320 is provided at the opening position for filtering whey generated during the manufacturing process, so that the whey can be discharged out of the can body and curd particles remain inside the can body. Wherein, as an alternative embodiment of the present application, optionally, the filter screen 320 is a 200 mesh white steel screen, preferably a 304 white steel screen, thereby preventing clogging and loss of curd particles into the whey filter section 310. It should be further noted that, the whey filtering portion 310 is vertically inserted with a whey discharging pipe 330, and the top end of the whey discharging pipe 330 is connected with a material pump, and the material pump is controlled by the control panel 400 to pump whey from the whey discharging pipe 330 according to actual requirements, so as to further provide a guarantee for production.
As an optional embodiment of the present application, optionally, the cutter wires 121 are perpendicular to the bottom of the manufacturing tank body 100, and the intervals between the cutter wires 121 are equal.
In this embodiment, the cutter wires 121 are disposed in the cutter frame 120 along a direction perpendicular to the bottom of the can body 100, where the number of cutter wires 121 is several and disposed parallel to each other. Specifically, the cutter frame 120 has a rectangular structure, and a plurality of cutter wires 121 are arranged in the cutter frame 120 at intervals. It should be noted that, the spacing between two adjacent cutter knife wires 121 is the same, and the specific spacing can be set according to the actual production requirement, that is, the spacing between the cutter knife wires 121 is selected according to the required size of the cheese particles, so as to obtain ideal cheese particles.
As an alternative embodiment of the present application, the number of the cutter frames 120 is two, and the cutter frames are connected to the cutter motor 200 through two rotation shafts 210, respectively.
In this embodiment, the number of the cutter frames 120 is two, wherein the two cutter frames 120 are disposed opposite to each other to make the can body 100. Specifically, the cutter motor 200 is a biaxial motor, and is disposed at a central position outside the top of the can body 100, and the cutter motor 200 and the two cutter frames 120 are connected by two rotation shafts 210, respectively. Meanwhile, the cutter motor 200 is electrically connected to a control panel 400 also provided at the outer side of the can body 100, and the cutter motor 200 is controlled to rotate forward or backward by the control panel 400 to perform cutting and stirring, wherein as an alternative embodiment of the present application, the rotating member 131 is optionally located at the middle of the cutter frame 120 and is fixedly connected to the top edge of the stirring paddle baffle 130. When the cutter motor 200 rotates forward, cheese cutting is performed through a plurality of cutter wires 121 arranged in the cutter frame 120, and at the moment, the stirring paddle baffle 130 rotates relative to the cutter frame 120 through the rotating piece 131, namely, when the cutter works, the whole stirring paddle baffle is parallel to the bottom of the manufacturing tank body 100 along with whey, and stirring is not performed. When the control panel 400 controls the cutter motor 200 to rotate reversely, the whole stirring paddle baffle 130 is attached to the cutter frame 120 and is perpendicular to the bottom of the can body 100, and at the moment, the materials in the can be stirred through the stirring paddle baffle 130. It should be noted that the cutting and stirring speeds may be controlled by the control panel 400. Wherein, as an optional embodiment of the present application, optionally, the cutter frame 120 and the stirring paddle baffle 130 are made of stainless steel, and stirring resistance is increased by the stainless steel stirring paddle baffle 130, so as to ensure realization of stirring purpose. Therefore, the manufacturing tank of this embodiment can realize stirring and cutting integration, and the commonality is stronger, can cut or stir the switching according to different production needs in actual manufacturing process to effectively improve production efficiency.
As an alternative embodiment of the present application, optionally, the manufacturing can 100 includes an outer can and an inner can;
an interlayer cavity is formed between the outer wall of the inner tank body and the inner wall of the outer tank body and is used for heating by introducing steam.
In this embodiment, the can body 100 is made as a double-layer can body, including an outer can body and an inner can body, wherein an interlayer cavity is formed between the outer wall of the inner can body and the inner wall of the outer can body. The material in the can body 100 is heated by introducing steam into the interlayer cavity. Specifically, a steam pipe is inserted at the bottom of the interlayer cavity, wherein an automatic control valve is arranged on the steam pipe and is electrically connected with the control panel 400. Further, a temperature sensing probe is arranged in the manufacturing tank body 100 and used for sensing the temperature in the tank, and when the temperature in the tank is too high, the control panel 400 controls the automatic control valve to be closed, namely, the steam is stopped being introduced into the interlayer cavity; when the temperature sensing probe senses that the temperature in the tank is too low, the automatic control valve is controlled to be opened through the control panel 400, so that steam can be introduced into the interlayer cavity through the steam pipeline, and then materials in the tank are heated.
As an alternative embodiment of the present application, optionally, a support platform 500 is also included;
the manufacturing tank body 100 is fixedly arranged at the top of the supporting platform 500.
Further, as an optional embodiment of the present application, optionally, an operation platform 600 is further included;
the operation platform 600 is disposed at the top of the support platform 500, and one end of the operation platform 600 is welded to the outer side of the manufacturing tank body 100.
In this embodiment, a supporting platform 500 is further provided, and it should be noted that the supporting platform 500 is made of white steel and includes a supporting table surface 510 with a rectangular structure, and four supporting columns 520 disposed at four corners of the bottom of the table surface. The manufacturing tank body 100 is arranged at the center position of the top of the supporting platform 500, and the manufacturing tank body 100 is supported by the supporting platform 500. Meanwhile, an operation platform 600 is further arranged between the manufacturing tank body 100 and the supporting platform 500, specifically, the operation platform 600 is integrally located at the top of the supporting platform 500, one end of the operation platform 600 is welded on the outer side of the manufacturing tank body 100, the manufacturing tank can be conveniently operated according to actual production requirements manually through the operation platform 600, and further guarantee is provided for production operation.
The embodiments of the present application have been described above, the foregoing description is exemplary, not exhaustive, and not limited to the embodiments disclosed. Many modifications and variations will be apparent to those of ordinary skill in the art without departing from the scope and spirit of the various embodiments described. The terminology used herein was chosen in order to best explain the principles of the embodiments, the practical application, or the improvement of technology in the marketplace, or to enable others of ordinary skill in the art to understand the embodiments disclosed herein.
Claims (10)
1. A fresh cheese RC making can comprising:
the method comprises the steps of manufacturing a tank body, wherein a water inlet pipeline is arranged at the top of the tank body and connected with a pasteurization machine;
the cutter motor is fixedly arranged at the top of the manufacturing tank body and is used for driving the cutter frame to rotate;
the cutter frame is arranged in the manufacturing tank body and is connected with the cutter motor through a rotating shaft, and the cutter frame is perpendicular to the bottom of the manufacturing tank body, wherein a plurality of cutter wires are arranged on the cutter frame at intervals;
the stirring paddle baffle is arranged on one side of the cutter frame and is rotationally connected with a fixed plate arranged in the middle of the cutter frame through a rotating piece;
the whey filtering component is arranged on one side of the manufacturing tank body and is used for filtering and discharging whey;
and the control panel is arranged on the outer side of the manufacturing tank body and is electrically connected with the cutter motor.
2. The fresh cheese RC making can of claim 1, wherein the whey filtration assembly comprises:
the whey filtering part is welded on one side of the manufacturing tank body, and a filter screen is arranged between the whey filtering part and the manufacturing tank body;
whey discharge pipe, bottom insert locate inside the whey filter unit, and the top is connected with the material pump.
3. The fresh cheese RC making can of claim 1, wherein the cutter knife filaments are perpendicular to the bottom of the can body of the making can and the spacing between the cutter knife filaments is equal.
4. The fresh cheese RC making can of claim 1, wherein the number of the cutter frames is two, and the cutter frames are respectively connected with the cutter motor through two rotating shafts.
5. The fresh cheese RC making can of claim 1, wherein the rotating member is positioned in the middle of the cutter frame and fixedly attached to the top edge of the paddle baffle.
6. The fresh cheese RC making can of claim 1, wherein the making can body comprises an outer can body and an inner can body;
an interlayer cavity is formed between the outer wall of the inner tank body and the inner wall of the outer tank body and is used for heating by introducing steam.
7. The fresh cheese RC making can of claim 2, wherein the filter mesh is a 200 mesh white steel mesh.
8. The fresh cheese RC making can of claim 1, wherein the cutter frame and the paddle baffle are both stainless steel.
9. The fresh cheese RC making can of any of claims 1-8, further comprising a support platform;
the manufacturing tank body is fixedly arranged at the top of the supporting platform.
10. The fresh cheese RC making can of claim 9, further comprising an operating platform;
the operation platform is arranged at the top of the supporting platform, and one end of the operation platform is welded at the outer side of the tank body of the manufacturing tank.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321862249.4U CN220493866U (en) | 2023-07-14 | 2023-07-14 | Fresh cheese RC making pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321862249.4U CN220493866U (en) | 2023-07-14 | 2023-07-14 | Fresh cheese RC making pot |
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| Publication Number | Publication Date |
|---|---|
| CN220493866U true CN220493866U (en) | 2024-02-20 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321862249.4U Active CN220493866U (en) | 2023-07-14 | 2023-07-14 | Fresh cheese RC making pot |
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| Country | Link |
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| CN (1) | CN220493866U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117898210A (en) * | 2024-03-20 | 2024-04-19 | 奶酪博士(安徽)食品科技有限公司 | A filtrate separator for cheese processing |
-
2023
- 2023-07-14 CN CN202321862249.4U patent/CN220493866U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117898210A (en) * | 2024-03-20 | 2024-04-19 | 奶酪博士(安徽)食品科技有限公司 | A filtrate separator for cheese processing |
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