CN210841411U - Preparation equipment of agaric lactobacillus beverage - Google Patents
Preparation equipment of agaric lactobacillus beverage Download PDFInfo
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- CN210841411U CN210841411U CN201921734207.6U CN201921734207U CN210841411U CN 210841411 U CN210841411 U CN 210841411U CN 201921734207 U CN201921734207 U CN 201921734207U CN 210841411 U CN210841411 U CN 210841411U
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Abstract
The utility model provides a preparation equipment of edible fungus lactic acid bacteria beverage, include: the pulping mechanism comprises a first treatment tank and a second treatment tank, wherein the first treatment tank is provided with a first feeding hole and a first discharging hole, the second treatment tank is provided with a second feeding hole and a second discharging hole, and crushing pieces are arranged in the first treatment tank and the second treatment tank; a sterilization device disposed in the first treatment tank; the fermentation device is arranged on the second treatment tank; the mixing device is provided with an inlet and an outlet, and the first discharge port and the second discharge port are communicated with the inlet; and the control device is connected with the pulping mechanism, the sterilization device, the fermentation device and the mixing device. The utility model provides an edible fungus lactic acid bacteria beverage's preparation equipment can develop the edible fungus lactic acid bacteria beverage of different tastes through making beating mechanism, sterilization apparatus, fermenting installation, mixing arrangement and controlling means's integration, realizes automated production, has practiced thrift the occupation of land space, has shortened production time.
Description
Technical Field
The utility model relates to a production facility field particularly, relates to a preparation equipment of edible fungus lactic acid bacteria beverage.
Background
Auricularia is a kind of edible fungus with rich nutrition, and is rich in crude protein, amino acids, saccharides, and mineral elements such as calcium, phosphorus, and ferrum required by human body. Has effects of clearing lung-heat, moistening body fluid, resisting leukocyte reduction, resisting tumor, resisting thrombosis, reducing blood viscosity, blood lipid and cholesterol, preventing and treating various diseases of the elderly, and promoting humoral immunity and cellular immunity.
The beverage prepared by adding lactobacillus into fruit juice can maintain intestinal microecological balance, enhance resistance of human body to intestinal infection, and has the advantages of easy digestion and good taste.
The existing equipment for preparing the agaric lactobacillus beverage has the disadvantages of large occupied area, long fermentation time, complex operation, lack of development of agaric lactobacillus beverages with different tastes and poor practicability of beverage preparation equipment.
SUMMERY OF THE UTILITY MODEL
The present invention aims at least solving one of the technical problems existing in the prior art or the related art.
An object of the utility model is to provide a preparation equipment of edible fungus lactic acid bacteria beverage.
In view of this, the utility model provides a preparation equipment of edible fungus lactic acid bacteria beverage includes: the pulping mechanism comprises a first treatment tank and a second treatment tank, the first treatment tank is provided with a first feeding hole and a first discharging hole, the second treatment tank is provided with a second feeding hole and a second discharging hole, and crushing pieces are arranged in the first treatment tank and the second treatment tank; a sterilization device provided in the first treatment tank; the fermentation device is arranged on the second treatment tank; the mixing device is provided with an inlet and an outlet, and the first discharge hole and the second discharge hole are communicated with the inlet; and the control device is connected with the pulping mechanism, the sterilization device, the fermentation device and the mixing device.
The utility model provides a preparation equipment of edible fungus lactic acid bacteria beverage can realize the automatic production of edible fungus lactic acid bacteria beverage through beating mechanism, sterilization apparatus, fermenting installation, mixing arrangement and controlling means's integrated setting to can develop the edible fungus lactic acid bacteria beverage of different tastes through mixing lactic acid bacteria fruit juice and edible fungus juice, practiced thrift the occupation of land space, shortened production time.
Specifically, through the setting of first processing jar and second processing jar in the making beating device, make edible tree fungus and fruit get into jar body from first feed inlet and second feed inlet respectively to smash the making beating via the broken piece that sets up in the jar, obtained edible tree fungus juice stoste and fruit juice stoste simultaneously.
Specifically, the agaric juice is sterilized by a sterilization device arranged in the first treatment tank to obtain sterile agaric juice stock solution.
Specifically, the juice stock solution is fermented by a fermentation device arranged in the second treatment tank to obtain the lactobacillus juice.
Specifically, sterile agaric juice and lactobacillus juice are mixed in a mixing device to obtain an agaric and lactobacillus beverage with certain taste.
Specifically, in the production process of the agaric lactobacillus beverage, the steps of pulping, sterilizing, fermenting, mixing and the like are controlled by the control device, so that the agaric lactobacillus beverage is automatically produced, and the agaric lactobacillus beverage with different tastes can be developed by mixing the fermented lactobacillus juice and the agaric juice.
In addition, according to the utility model provides an equipment for making auricularia auriculajudae lactic acid bacteria beverage among the above-mentioned technical scheme can also have following additional technical characteristics:
in the above technical solution, further, the crushing member includes: the first treatment tank and the second treatment tank are respectively provided with a motor; one end of the rotating shaft is connected with the output end of the motor, and the motor can drive the rotating shaft to rotate; the cutters are sleeved at the other end of the rotating shaft, the number of the cutters is multiple, the cutters are distributed along the axial direction of the rotating shaft, and the lengths of the cutters along the radial direction of the rotating shaft are different or the same; wherein, any cutter all is provided with a plurality of blades.
In this technical scheme, the motor that sets up on first processing jar and second processing jar drives the cutter rotation through the pivot, makes the internal auricularia auriculajudae of two jars and fruit smash the making beating respectively. Through setting up the axial distribution of a plurality of cutters along the pivot, the length of the radial cutter along the pivot is different or the same, and arbitrary cutter is provided with a plurality of sword leaves, makes the crushing and beating of edible tree fungus and fruit more abundant, quick.
In any of the above technical solutions, further, the fermentation device includes a heating wire disposed on the bottom and/or the sidewall of the second treatment tank.
In this technical scheme, the heater strip sets up on the bottom and/or the lateral wall of second processing jar, heaies up when the fermentation, makes the fruit juice thermally equivalent that is fermenting, and then accelerates lactic acid fruit juice fermentation speed, shortens the fermentation time.
In any one of the above technical solutions, further, the tank body of the second treatment tank has a sandwich structure, and the heating wire is disposed in the sandwich structure.
In the technical scheme, the heating wire is arranged in the interlayer structure of the second treatment tank, so that the heating wire is in a relatively closed space and is not easy to damage.
In any of the above technical solutions, further, the sterilization device is an ultrasonic wave generation device or an ultraviolet ray generation device; the second treatment tank is also provided with the sterilization device.
In the technical scheme, ultrasonic wave or ultraviolet ray is utilized for sterilization, so that the speed is high, and the operation is easy. A sterilizing device is also arranged in the second processing tank, so that the juice stock solution can be sterilized in time before fermentation.
In any of the above technical solutions, further, the mixing device includes: the mixing tank body is provided with an inlet and an outlet; the stirring component is arranged in the mixing tank body; the first flow valve is arranged on a communication pipeline between the first discharge port and the inlet; the second flow valve is arranged on a communication pipeline between the second discharge port and the inlet; the control device is connected with the first flow valve and the second flow valve and is used for controlling the connection and the disconnection of the first flow valve and the second flow valve.
In the technical scheme, the sterile agaric juice stock solution and the lactobacillus juice are gathered together by arranging the mixing tank body. Through setting up the stirring subassembly, make auricularia auriculajudae juice stoste and lactic acid bacteria fruit juice carry out the intensive mixing homogeneity. The first flow valve is arranged on the communicating pipeline between the first discharge port and the inlet, the second flow valve is arranged on the communicating pipeline between the second discharge port and the inlet, the control device is connected with the first flow valve and the second flow valve, the on-off of the flow valves is controlled, and the agaric juice and the lactobacillus juice can be controlled and adjusted to be mixed in proportion to achieve the best taste.
In any of the above technical solutions, further, the manufacturing apparatus of the agaric lactobacillus beverage further comprises: the pump, the pump with the blending tank body is linked together, the pump with controlling means is connected, controlling means still is used for controlling pump work carries out filling work.
In this technical scheme, through setting up pump and the intercommunication of the blending tank body to control pump work through controlling means and carry out the filling, can realize making the auricularia auriculajudae lactic acid bacteria beverage after the mixture accomplish the filling automatically.
In any of the above technical solutions, further, the manufacturing apparatus of the agaric lactobacillus beverage further comprises: a temperature sensor disposed in the second processing tank for detecting a temperature in the second processing tank; the temperature sensor is connected with the control device, and the control device is used for controlling the fermentation device to work according to the detection result of the temperature sensor.
In the technical scheme, the temperature sensor is arranged in the second treatment tank and is connected with the control device, so that the control device monitors and adjusts the temperature in the tank to achieve the optimal fermentation effect.
In any one of the above technical solutions, further, the beating mechanism further includes: and the filtering component is arranged at the first discharge port and the second discharge port of the first treatment tank and the second treatment tank.
In this technical scheme, set up filter assembly through first discharge gate and the second discharge gate department at first processing jar and second processing jar, make the edible fungus juice and the lactic acid bacteria fruit juice that get into mixing arrangement purer and finer and smoother.
In any of the above technical solutions, further, the manufacturing apparatus of the agaric lactobacillus beverage further comprises: the waste bin is communicated with the slag discharge ports of the first treatment tank and the second treatment tank; the first cover body can be arranged at the slag discharge opening in an opening and closing manner.
In this technical scheme, when equipment washd by first feed inlet and second feed inlet lead to clear water, arrange into the dump bin through row cinder notch with the residue that the internal left over of jar, make the residue be unlikely to stay jar internal deterioration.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 is a schematic structural diagram of an apparatus for making an agaric lactic acid bacteria beverage according to an embodiment of the present invention.
Wherein, the corresponding relation between the reference numbers and the part names in fig. 1 is:
1 preparation equipment of agaric lactobacillus beverage, 10 pulping mechanisms, 12 first treatment tanks, 122 first feeding ports, 124 first discharging ports, 126 first flow valves, 14 second treatment tanks, 142 second feeding ports, 144 second discharging ports, 146 second flow valves, 16 crushing pieces, 162 motors, 164 rotating shafts, 166 cutters, 168 motor covers, 18 filtering components, 20 sterilizing devices, 30 fermenting devices, 32 heating wires, 34 temperature sensors, 36 inoculation ports, 40 mixing devices, 42 mixing tank bodies, 422 inlets, 424 outlets, 426 stirring components, 50 control devices, 60 pumps, 70 waste tanks, 82 first cover bodies and 84 slag discharging ports.
Detailed Description
In order to make the aforementioned objects, features and advantages of the present invention more clearly understood, the present invention will be described in further detail with reference to the accompanying drawings and detailed description. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.
An apparatus 1 for preparing an agaric lactic acid bacteria beverage according to some embodiments of the present invention is described below with reference to fig. 1.
Example one
As shown in fig. 1, an embodiment of the present invention provides an apparatus 1 for preparing an agaric/lactobacillus beverage, comprising: pulping mechanism 10, sterilization apparatus 20, fermentation apparatus 30, mixing arrangement 40 and controlling means 50.
The pulping mechanism 10 comprises a first treatment tank 12 and a second treatment tank 14, wherein the first treatment tank 12 is provided with a first feeding hole 122 and a first discharging hole 124, the second treatment tank 14 is provided with a second feeding hole 142 and a second discharging hole 144, and crushing members 16 are arranged in the first treatment tank 12 and the second treatment tank 14; the sterilization device 20 is arranged in the first treatment tank 12, and the fermentation device 30 is arranged on the second treatment tank 14; the mixing device 40 has an inlet 422 and an outlet 424, and the first outlet 124 and the second outlet 144 are both communicated with the inlet 422; the control device 50 is connected with the pulping mechanism 10, the sterilization device 20, the fermentation device 30 and the mixing device 40.
The preparation equipment 1 of edible fungus lactic acid bacteria beverage that this embodiment provided can realize the automatic production of edible fungus lactic acid bacteria beverage through beating mechanism 10, sterilization apparatus 20, fermenting installation 30, mixing arrangement 40 and controlling means 50's integrated setting to can develop the edible fungus lactic acid bacteria beverage of different tastes through the lactic acid bacteria fruit juice of mixed fermentation and edible fungus juice, practiced thrift occupation of land space, shortened production time.
Specifically, through the arrangement of the first treatment tank 12 and the second treatment tank 14 in the pulping apparatus, agaric and fruit are respectively introduced into the tank body from the first feed opening 122 and the second feed opening 142, and crushing and pulping are performed via the crushing member 16 arranged in the tank, and meanwhile, agaric juice stock solution and fruit juice stock solution are obtained.
Specifically, the agaric juice is sterilized by the sterilization apparatus 20 provided in the first treatment tank 12, to obtain a sterile agaric juice stock solution.
Specifically, the juice stock solution is fermented by the fermentation device 30 provided in the second treatment tank 14 to obtain the lactic acid bacteria juice.
Specifically, the sterile agaric juice and the lactic acid bacteria juice are mixed in the mixing device 40 to obtain an agaric lactic acid bacteria beverage with a certain taste.
Specifically, in the production process of the agaric lactobacillus beverage, the control device 50 regulates and controls the steps of pulping, sterilizing, fermenting, mixing and the like of equipment, so that the automatic production of the agaric lactobacillus beverage is realized, and the agaric lactobacillus beverage with different tastes can be developed by mixing fermented lactobacillus juice and agaric juice.
Example two
As shown in fig. 1, in the above embodiment, further, the crushing member 16 includes: a motor 162, wherein the first treatment tank 12 and the second treatment tank 14 are respectively provided with the motor 162; one end of the rotating shaft 164 is connected with the output end of the motor 162, and the motor 162 can drive the rotating shaft 164 to rotate; the cutters 166 are sleeved at the other end of the rotating shaft 164, the number of the cutters 166 is multiple, the cutters 166 are distributed along the axial direction of the rotating shaft 164, and the lengths of the cutters 166 along the radial direction of the rotating shaft 164 are different or the same; wherein any one of the cutters 166 is provided with a plurality of blades.
In this embodiment, the motor 162 installed on the first and second treatment tanks 12 and 14 drives the cutter 166 to rotate through the rotation shaft 164, so as to crush and pulp the agaric and the fruit in the two tanks. Through setting up a plurality of cutters 166 and distributing along the axial of pivot 164, the length of the radial cutter 166 of along pivot 164 is different or the same, and arbitrary cutter 166 is provided with a plurality of blades, makes the crushing and beating of edible tree fungus and fruit more abundant, quick. The motor cover 168 is arranged outside the motor 162 to ensure the safe operation of the motor 162.
Further, the fermentation apparatus 30 includes a heating wire 32, and the heating wire 32 is disposed on the bottom and/or the sidewall of the second treatment tank 14.
In this embodiment, the lactic acid bacteria are released through an inoculation port 36 provided at the top of the second treatment tank 14. The heating wire 32 is disposed at the bottom and/or the side wall of the second treatment tank 14, and is heated during fermentation, so that the fruit juice being fermented is uniformly heated, the fermentation speed of the lactic acid fruit juice is increased, and the fermentation time is shortened.
Further, the body of the second treatment tank 14 has a sandwich structure in which the heating wire 32 is disposed.
In this embodiment, the heating wire 32 is disposed in the sandwich structure of the second treatment tank 14 such that the heating wire 32 is in a relatively closed space and is not easily damaged.
Further, the sterilization device 20 is an ultrasonic wave generation device or an ultraviolet ray generation device; the second treatment tank 14 is also provided with a sterilization device 20.
In the embodiment, the sterilization is carried out by using ultrasonic waves or ultraviolet rays, so that the speed is high and the operation is easy. A sterilization device 20 is also provided in the second treatment tank 14 to sterilize the raw juice immediately before fermentation.
EXAMPLE III
As shown in fig. 1, in any of the above embodiments, further, the mixing device 40 includes: the mixing tank 42, wherein the mixing tank 42 is provided with an inlet 422 and an outlet 424; a stirring assembly 426 disposed in the mixing tank 42; the first flow valve 126 is arranged on a communication pipeline between the first discharge port 124 and the inlet 422; the second flow valve 146 is arranged on a communication pipeline between the second discharge hole 144 and the inlet 422; the control device 50 is connected to the first flow valve 126 and the second flow valve 146, and the control device 50 is used for controlling the on and off of the first flow valve 126 and the second flow valve 146.
In this embodiment, the mixing tank 42 is provided to bring together the sterile agaric juice stock solution and the lactic acid bacteria juice. Through setting up stirring subassembly 426, drive stirring vane by driving motor 162 and rotate and make auricularia auriculajudae juice stoste and lactic acid bacteria fruit juice carry out the intensive mixing homogeneity. The first flow valve 126 is arranged on the communication pipeline between the first discharge hole 124 and the inlet 422, the second flow valve 146 is arranged on the communication pipeline between the second discharge hole 144 and the inlet 422, and the control device 50 is connected with the first flow valve 126 and the second flow valve 146 to control the on and off of the flow valves, so that the agaric juice and the lactobacillus juice can be controlled and adjusted to be mixed in proportion to achieve the best taste.
Example four
As shown in fig. 1, in any of the above embodiments, further, the apparatus 1 for making the agaric lactic acid bacteria beverage further comprises: the pump 60, the pump 60 is communicated with the mixing tank 42, the pump 60 is connected with the control device 50, and the control device 50 is also used for controlling the pump 60 to work for filling.
In this embodiment, the pump 60 is set to communicate with the mixing tank 42, and the control device 50 controls the pump 60 to operate for filling, so that the mixed agaric and lactobacillus beverage can be automatically filled.
Further, the manufacturing equipment 1 of the agaric and lactobacillus beverage further comprises: a temperature sensor 34 provided in the second treatment tank 14 for detecting the temperature in the second treatment tank 14; the temperature sensor 34 is connected to a control device 50, and the control device 50 is used for controlling the fermentation device 30 to operate according to the detection result of the temperature sensor 34.
In this embodiment, the control device 50 is adapted to monitor and regulate the temperature in the second treatment tank 14 for optimal fermentation by providing a temperature sensor 34 in the second treatment tank and connecting the temperature sensor 34 to the control device 50.
Further, the beating mechanism 10 further includes: and a filter assembly 18 disposed at the first and second discharge ports 124 and 144 of the first and second treatment tanks 12 and 14.
In this embodiment, the agaric juice and the lactobacillus juice entering the mixing device 40 are purer and finer by providing the filtering assembly 18 at the first discharge port 124 and the second discharge port 144 of the first treatment tank 12 and the second treatment tank 14.
Further, the manufacturing equipment 1 of the agaric and lactobacillus beverage further comprises: a waste bin 70, the waste bin 70 being in communication with the slag discharge ports 84 of the first and second treatment tanks 12, 14; the first lid 82 is provided at the slag discharge port 84 so as to be openable and closable.
In this embodiment, when the apparatus is cleaned, clean water is supplied through the first and second inlets 122 and 142, and the residue left in the tank is discharged into the waste bin 70 through the residue discharge port 84, so that the residue is not left in the tank and is not deteriorated.
In the description of the present invention, the term "plurality" means two or more unless expressly defined otherwise; the terms "upper", "lower", and the like, indicate orientations or positional relationships that are based on the orientations or positional relationships shown in the drawings, are only for convenience in describing the present invention and simplifying the description, and do not indicate or imply that the referred devices or elements must have a specific orientation, be constructed and operated in a specific orientation, and thus should not be construed as limiting the present invention; the terms "connected," "mounted," "secured," and the like are to be construed broadly and include, for example, fixed connections, removable connections, or integral connections; may be directly connected or indirectly connected through an intermediate. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.
In the description of the present specification, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (10)
1. The utility model provides a preparation equipment of edible tree fungus lactic acid bacteria beverage which characterized in that includes:
the pulping mechanism comprises a first treatment tank and a second treatment tank, the first treatment tank is provided with a first feeding hole and a first discharging hole, the second treatment tank is provided with a second feeding hole and a second discharging hole, and crushing pieces are arranged in the first treatment tank and the second treatment tank;
a sterilization device provided in the first treatment tank;
the fermentation device is arranged on the second treatment tank;
the mixing device is provided with an inlet and an outlet, and the first discharge hole and the second discharge hole are communicated with the inlet;
and the control device is connected with the pulping mechanism, the sterilization device, the fermentation device and the mixing device.
2. The apparatus of claim 1, wherein the crushing member comprises:
the motors are respectively arranged on the first treatment tank and the second treatment tank;
one end of the rotating shaft is connected with the output end of the motor, and the motor can drive the rotating shaft to rotate;
the cutter is sleeved at the other end of the rotating shaft, the number of the cutters is multiple, the cutters are distributed along the axial direction of the rotating shaft, and the lengths of the cutters along the radial direction of the rotating shaft are different or the same;
wherein, any cutter all is provided with a plurality of blades.
3. The apparatus of claim 1, wherein the fermentation device comprises a heating wire disposed on the bottom and/or the sidewall of the second treatment tank.
4. The apparatus of claim 3, wherein the body of the second treatment tank has a sandwich structure, and the heating wire is disposed in the sandwich structure.
5. The agaric lactic acid bacteria beverage making equipment according to claim 1, wherein the sterilizing device is an ultrasonic wave generating device or an ultraviolet ray generating device;
the second treatment tank is also provided with the sterilization device.
6. The apparatus for preparing jelly fungus-lactic acid bacteria beverage according to any one of claims 1 to 5, wherein the mixing means comprises:
the mixing tank body is provided with the inlet and the outlet;
the stirring component is arranged in the mixing tank body;
the first flow valve is arranged on a communication pipeline between the first discharge hole and the inlet; and
the second flow valve is arranged on a communication pipeline between the second discharge hole and the inlet;
the control device is connected with the first flow valve and the second flow valve and is used for controlling the connection and the disconnection of the first flow valve and the second flow valve.
7. The apparatus of claim 6, further comprising:
the pump, the pump with the blending tank body is linked together, the pump with controlling means is connected, controlling means still is used for controlling the pump carries out filling work.
8. The Auricularia auricula-lactic acid bacteria beverage making device according to any one of claims 1 to 5, further comprising:
a temperature sensor provided in the second processing tank and configured to detect a temperature in the second processing tank;
the temperature sensor is connected with the control device, and the control device is used for controlling the fermentation device to work according to the detection result of the temperature sensor.
9. The apparatus for preparing Auricularia auricula-lactic acid bacteria beverage according to any one of claims 1 to 5, wherein the beating mechanism further comprises:
and the filtering component is arranged at the first discharge port and the second discharge port of the first treatment tank and the second treatment tank.
10. The apparatus of claim 9, further comprising:
the waste bin is communicated with the slag discharge ports of the first treatment tank and the second treatment tank;
the first cover body can be arranged at the slag discharge opening in an opening and closing mode.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201921734207.6U CN210841411U (en) | 2019-10-16 | 2019-10-16 | Preparation equipment of agaric lactobacillus beverage |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201921734207.6U CN210841411U (en) | 2019-10-16 | 2019-10-16 | Preparation equipment of agaric lactobacillus beverage |
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| CN210841411U true CN210841411U (en) | 2020-06-26 |
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| CN201921734207.6U Active CN210841411U (en) | 2019-10-16 | 2019-10-16 | Preparation equipment of agaric lactobacillus beverage |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113229364A (en) * | 2021-06-04 | 2021-08-10 | 王倪虎 | Preparation process of yoghourt fermented beverage |
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2019
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113229364A (en) * | 2021-06-04 | 2021-08-10 | 王倪虎 | Preparation process of yoghourt fermented beverage |
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