CN113229364A - Preparation process of yoghourt fermented beverage - Google Patents
Preparation process of yoghourt fermented beverage Download PDFInfo
- Publication number
- CN113229364A CN113229364A CN202110622034.4A CN202110622034A CN113229364A CN 113229364 A CN113229364 A CN 113229364A CN 202110622034 A CN202110622034 A CN 202110622034A CN 113229364 A CN113229364 A CN 113229364A
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- ring
- seat
- yoghourt
- fermented
- beverage preparation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/122—Apparatus for preparing or treating fermented milk products
- A23C9/1223—Apparatus for preparing or treating fermented milk products for making stirred yoghurt; Apparatus with agitating or stirring means; Continuous bulk fermentation, heating or cooling, i.e. continuous inlet and outlet flow of yoghurt
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
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- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Apparatus For Making Beverages (AREA)
Abstract
The invention relates to the field of yoghourt preparation, in particular to a preparation process of a yoghourt fermented beverage. The preparation process of the yoghourt fermented beverage also comprises a yoghourt fermented beverage preparation device; the yogurt fermentation beverage preparation device comprises a standing box, a circulation pipe I, a interlayer plate and a circulation pipe II, wherein one end of the circulation pipe I is communicated with the middle of the bottom side of the standing box, the other end of the circulation pipe I is communicated with one side of the interlayer plate, and the upper side of the circulation pipe II is communicated with the other side of the interlayer plate. The invention is convenient for standing and fermenting raw milk into yoghourt in a production workshop, can be placed in a standing box for fermentation, has simple structure, is beneficial to subsequent production work, provides convenience, can directly flow out from the flow pipe I and the flow pipe II when in use, is convenient to operate, and is beneficial to use on a production line in the workshop.
Description
Technical Field
The invention relates to the field of yoghourt preparation, in particular to a preparation process of a yoghourt fermented beverage.
Background
For example, publication No. 201510100007.5 discloses an ice cream machine with a function of preparing yogurt, which relates to an ice cream machine with a function of preparing yogurt, and comprises a shell with an accommodating space, wherein an ice cream preparation system for preparing ice cream and a yogurt preparation system for preparing yogurt are arranged in the accommodating space, and the yogurt preparation system and the ice cream preparation system are controlled by a mode switch to switch working modes between the ice cream preparation system and the yogurt preparation system. The ice cream machine with the yoghourt preparation function has simple and reasonable structural design, can be used for preparing yoghourt and ice cream, has multiple functions, is convenient to operate and low in cost, and meets the requirements of modern consumers on multifunctional electrical equipment. But it is not suitable for the production workshop, and is convenient for standing and fermenting the raw milk into the yoghourt.
Disclosure of Invention
The invention aims to provide a preparation process of a yoghourt fermented beverage, which can be used for facilitating standing fermentation of raw milk into yoghourt in a production workshop.
The purpose of the invention is realized by the following technical scheme: a preparation process of a yoghourt fermented beverage comprises the following steps:
the method comprises the following steps: standing and fermenting raw milk to obtain yogurt;
step two: controlling the circulation flow of the yoghurt to filter;
step three: boiling the white sugar;
step four: and mixing the boiled white sugar with the yoghourt to prepare the charcoal roasted yoghourt beverage.
The preparation process of the yoghourt fermented beverage also comprises a yoghourt fermented beverage preparation device;
the yogurt fermentation beverage preparation device comprises a standing box, a circulation pipe I, a interlayer plate and a circulation pipe II, wherein one end of the circulation pipe I is communicated with the middle of the bottom side of the standing box, the other end of the circulation pipe I is communicated with one side of the interlayer plate, and the upper side of the circulation pipe II is communicated with the other side of the interlayer plate.
The flow-limiting device is characterized by further comprising a flow-limiting box, limiting blocks, a main filtering ring and auxiliary filtering rings, wherein the limiting blocks are fixedly connected to the upper side of the flow-limiting box, the auxiliary filtering rings are two, the two auxiliary filtering rings are respectively and fixedly connected to the two ends of the flow-limiting box, the main filtering ring is arranged in the middle of the flow-limiting box, the flow-limiting box is movably connected into the interlayer plate, and the limiting blocks are slidably connected to the middle of the interlayer plate.
A plurality of round holes are uniformly arranged on the main filtering ring along the circumferential direction, and a strip hole is uniformly arranged on each auxiliary filtering ring.
The circulating pipe assembly comprises a circulating pipe I and is characterized by further comprising an inclined square frame, a top ring, a convex seat and a bottom ring, wherein the convex seat is arranged at the top end of the top ring, the top ring is fixedly connected to one end of the square frame, the bottom ring is arranged at the other end of the square frame, the middle of the circulating pipe I is arranged in the top ring, and the lower part of the circulating pipe II is arranged in the bottom ring.
The preparation process of the yoghourt fermented beverage has the beneficial effects that:
the invention is convenient for standing and fermenting raw milk into yoghourt in a production workshop, can be placed in a standing box for fermentation, has simple structure, is beneficial to subsequent production work, provides convenience, can directly flow out from the flow pipe I and the flow pipe II when in use, is convenient to operate, and is beneficial to use on a production line in the workshop.
Drawings
The invention is described in further detail below with reference to the accompanying drawings and specific embodiments.
FIG. 1 is a schematic view of the structure of a flow-through pipe I and a flow-through pipe II according to the present invention;
FIG. 2 is a schematic view of a portion of the flow restricting box of the present invention;
FIG. 3 is a schematic view of a portion of the construction of the canted square frame of the present invention;
FIG. 4 is a schematic view of a portion of the groove seat of the present invention;
FIG. 5 is a schematic bottom view of the recess seat of the present invention;
FIG. 6 is a schematic view of a part of the structure of the charcoal grill of the present invention;
FIG. 7 is a schematic view of a portion of the construction of the mixing ring of the present invention;
FIG. 8 is a partial schematic structural view of a stent of the present invention;
FIG. 9 is a schematic view of a partial structure of the relationship between the groove seat and the square frame;
FIG. 10 is a partial schematic structural view showing the connection position of the flow-through pipe I and the top ring according to the present invention;
in the figure: a standing box 101; a flow pipe I102; a division plate 103; a flow pipe II 104; a flow restricting box 105; a stop block 106; a main filter ring 107; a secondary strainer ring 108; an oblique square frame 201; a top ring 202; a boss 203; a bottom ring 204; a motor I205; a lead screw 206; a pulley 207; a belt 208; a groove seat 301; a side frame 302; a flow pipe III 303; a flow pipe IV 304; a through-hole 305; a base 306; a carbon baking base 401; a right angle seat 402; a fixed seat 403; a boss 404; a flow-through pipe V405; a motor II 501; a rotating rod 502; a stirring ring 503; a bracket 601; a slide bar 602; a square frame 603;
Detailed Description
The part is according to the working process expressed in fig. 1: the upper end of a circulation pipe I102 is fixed and communicated with the middle of the lower end of the standing box 101, the right end of the circulation pipe I102 is fixed and communicated with the left end of the interlayer plate 103, and the upper end of a circulation pipe II 104 is fixed and communicated with the right end of the interlayer plate 103.
Further, when the yoghourt storage tank is used, in a production workshop, the yoghourt storage tank can be placed in the standing box 101 for fermentation in order to facilitate standing and fermentation of raw milk into yoghourt, is simple in structure, facilitates subsequent production work, facilitates convenience, can directly flow out from the flow pipe I102 and the flow pipe II 104 when in use, is convenient to operate, and is beneficial to use on a production line in the workshop.
The part is according to the working process expressed in figures 1 and 2: the upper end of the flow limiting box 105 is fixedly connected with a limiting block 106, the front end and the rear end of the flow limiting box 105 are fixedly connected with an auxiliary filtering ring 108, the middle of the flow limiting box 105 is fixedly connected with a main filtering ring 107, the flow limiting box 105 is slidably connected in the interlayer plate 103, and the limiting block 106 is slidably connected in the middle of the top end of the interlayer plate 103.
To explain further, when the yogurt is used, when the yogurt flows out of the flow pipe I102 and passes through the interlayer plate 103, in order to facilitate control of the flow rate after fermentation of the yogurt and timely control of the yogurt discharge amount, the flow limiting box 105 can be manually operated, so that the flow limiting box 105 slides on the interlayer plate 103, the flowing yogurt is filtered by aligning the main filter ring 107 and the auxiliary filter ring 108, residues on the yogurt emitted by the raw milk are prevented, and when the flow rate needs to rest, the yogurt can be blocked at the middle positions of the main filter ring 107 and the auxiliary filter ring 108 on the flow limiting box 105.
The part is according to the working process expressed in fig. 2: a plurality of round holes are arranged on the main filtering ring 107, the circumferences of the round holes are uniformly arranged on the main filtering ring 107, and a plurality of strip holes are uniformly arranged on each auxiliary filtering ring 108 from front to back.
It is further explained that when the yogurt flowing out through the main filter ring 107 and the auxiliary filter ring 108 is filtered, the yogurt fermented from the raw milk can be filtered while the flow rate is controlled due to the different shapes of the holes on the main filter ring 107 and the auxiliary filter ring 108, when the main filter ring 107 is used, the flow rate of the yogurt is reduced while the main filter ring 107 is used, and when the auxiliary filter ring 108 is used, the auxiliary filter ring 108 is uniformly provided with a plurality of strip holes from front to back, so that the probability of screening is reduced when the flow rate of the yogurt is increased, and the yogurt can be selected by a worker to work.
The part is according to the working process expressed in figures 1, 2, 3 and 10: the convex seat 203 is fixedly connected to the top end of the top ring 202, the lower end of the top ring 202 is fixedly connected to the upper end of the square frame 201, the lower end of the square frame 201 is fixedly connected to the left end of the bottom ring 204, the middle part of the flow pipe I102 is fixedly connected to the inside of the top ring 202, and the lower end of the flow pipe II 104 is fixedly connected to the inside of the bottom ring 204.
To explain further, when in use, the circulation pipe I102 and the circulation pipe II 104 can work more stably so as to be convenient to fix, so that the square frame 201 fixes the circulation pipe I102 and the circulation pipe II 104, and the circulation pipe I102 and the circulation pipe II 104 are prevented from deviating when in use.
The novel lead screw comprises a lead screw and is characterized by further comprising a motor I205, a lead screw 206, belt wheels 207 and a belt 208, the lead screw 206 is provided with two belt wheels, the motor I205 is fixedly connected with the front side of one lead screw 206, two ends of a bottom ring 204 are in transmission connection with the two lead screws 206 respectively, the rear side of each lead screw 206 is fixedly connected with the belt wheel 207, and the two belt wheels 207 are in transmission connection through the belt 208.
This part is according to the working procedure expressed in figures 3 and 9: the left end and the right end of the bottom ring 204 are respectively in threaded connection with a lead screw 206, the output shaft of the motor I205 is fixedly connected with the lead screw 206 at the left end through a coupler, two belt wheels 207 are arranged, the two belt wheels 207 are respectively fixedly connected at the rear ends of the two lead screws 206, and the two belt wheels 207 are in transmission connection through a belt 208.
To explain further, in order to facilitate the moving of the flow pipe i 102 and the flow pipe ii 104 on the oblique square frame 201, the working mode of preparing the conventional yogurt and the charcoal-roasted yogurt is changed, and further, power is provided, when the yogurt is used, the driving motor i 205 drives the screw rod 206 to rotate, and due to the transmission of the belt wheel 207, the two screw rods 206 rotate synchronously, so that the bottom ring 204 drives the oblique square frame 201 and the flow pipe i 102 and the flow pipe ii 104 on the oblique square frame 201 to move, and the working mode is convenient to change subsequently.
The novel groove structure is characterized by further comprising a groove seat 301, side frames 302, a circulation pipe III 303, a circulation pipe IV 304, a through hole 305 and a base 306, wherein the side frames 302 are arranged on two sides of the groove seat 301, one end of the circulation pipe III 303 is communicated with the rear end of the groove seat 301, the upper side of the circulation pipe IV 304 is communicated with the front side of the groove seat 301, two lead screws 206 are movably connected to the two side frames 302 respectively, the through hole 305 is arranged on the lower side of the circulation pipe III 303, the base 306 is arranged on the side frame 302 on the left side, a motor I205 is fixedly connected to the base 306, and two sides of a bottom ring 204 are movably connected to the left side and the right side of the upper end of the groove seat 301 respectively.
This part is according to the working process expressed in figures 3, 4, 5 and 9: the upper end of a circulation pipe III 303 is fixed and communicated with the rear end of the lower side of the groove seat 301, the upper end of a circulation pipe IV 304 is fixed and communicated with the lower end of the front side of the groove seat 301, the left end and the right end of the groove seat 301 are fixedly connected with a side frame 302 respectively, each side frame 302 is rotatably connected with a lead screw 206, a through hole 305 is arranged at the right part of the lower side of the circulation pipe III 303, a machine base 306 is arranged on the side frame 302 on the left side, a motor I205 is fixedly connected on the machine base 306, and the left end and the right end of the upper end of the groove seat 301 are respectively connected with the left end and the right end of the bottom ring 204 in a sliding mode.
Further, when the yogurt producing machine is used, when the bottom ring 204 drives the oblique square frame 201 and the flow pipe I102 and the flow pipe II 104 on the oblique square frame 201 to move, and the flow pipe II 104 is aligned with the flow pipe III 303, yogurt drinks with conventional tastes can be made, and when the yogurt producing machine is moved to the upper end of the flow pipe IV 304, yogurt can be conveniently and subsequently roasted, so that the taste diversity of yogurt produced by work is increased, the structure is simple, and the degree of labor of workers is low.
Still include roast seat 401 of carbon, right angle seat 402, fixing base 403, convex seat 404 and flow tube V405, right angle seat 402 is established on the right side of roast seat 401 of carbon, and fixing base 403 rigid coupling is on right angle seat 402, and convex seat 404 rigid coupling is in the left side of roast seat 401 of carbon, and the one end intercommunication of flow tube V405 is on roast seat 401 of carbon, and the other end rigid coupling of flow tube V405 is in through-hole 305.
This part is according to the working procedure expressed in figures 5, 6 and 9: the right end of the carbon baking seat 401 is provided with a right-angle seat 402, the right end of the right-angle seat 402 is fixedly connected with a fixing seat 403, the left end of the carbon baking seat 401 is fixedly connected with a convex seat 404, the upper end of a circulating pipe V405 is fixed and communicated with the front side of the lower end of the carbon baking seat 401, and the rear end of the circulating pipe V405 is fixed and communicated in a through hole 305.
Further, when the conventional yoghourt flows out of the flow pipe IV 304 and reaches the interior of the carbon baking seat 401, white sugar can be placed in the carbon baking seat 401 in advance for boiling, and after the boiled sugar is colored, the conventional yoghourt flows into the sugar in the carbon baking seat 401 through the flow pipe IV 304 to prepare the charcoal baked yoghourt, so that the diversity of yoghourt fermented beverages is increased.
The electric stirring device further comprises a motor II 501, a rotating rod 502 and a stirring ring 503, wherein the stirring ring 503 is arranged in the middle of the rotating rod 502, one end of the rotating rod 502 is movably connected to the boss 404, the other end of the rotating rod 502 is movably connected to the right-angle seat 402, and the motor II 501 is fixedly connected to the fixing seat 403.
This part is according to the working procedure expressed in figures 6, 7 and 9: an output shaft of the motor II 501 is fixedly connected with a rotating rod 502 through a coupler, a stirring ring 503 is fixedly connected to the middle of the rotating rod 502, the left end of the rotating rod 502 is rotatably connected to the boss 404, the right end of the rotating rod 502 is rotatably connected to the right-angle seat 402, and the motor II 501 is fixedly connected to the fixing seat 403.
Further, when the multifunctional mixing machine is used, in order to further mix the sugar color and the yoghourt, the driving motor II 501 drives the rotating rod 502 to rotate, and the rotating rod 502 drives the stirring ring 503 to rotate, so that the sugar color and the yoghourt can be further mixed, the structure is simple, and the operation is convenient.
The circulating pipe assembly further comprises a support 601, a sliding rod 602 and a square frame 603, wherein the sliding rod 602 is arranged at the top of the left side of the support 601, the square frame 603 is fixedly connected to the right side of the support 601, the bottom end of the circulating pipe III 303 is fixedly connected to the square frame 603, and the convex seat 203 is movably connected to the sliding rod 602.
This part is according to the working process expressed in figures 3, 4, 5, 9 and 10: a sliding rod 602 is fixedly connected to the top of the left side of the support 601, a square frame 603 is fixedly connected to the right side of the support 601, the bottom end of the flow pipe iii 303 is fixedly connected to the square frame 603, and the convex base 203 is slidably connected to the sliding rod 602.
To explain further, when in use, the sliding rod 602 can limit the convex seat 203 to prevent the convex seat 203 from shifting, and the square frame 603 is provided with a ring to fix the flow tube III 303 conveniently, thereby being beneficial to collecting the yoghourt with different tastes flowing out of the flow tube III 303.
Claims (10)
1. A preparation process of a yoghourt fermented beverage is characterized by comprising the following steps: the process comprises the following steps:
the method comprises the following steps: standing and fermenting raw milk to obtain yogurt;
step two: controlling the circulation flow of the yoghurt to filter;
step three: boiling the white sugar;
step four: and mixing the boiled white sugar with the yoghourt to prepare the charcoal roasted yoghourt beverage.
2. The process for preparing a fermented yogurt beverage according to claim 1, wherein the process comprises the following steps: the preparation process of the yoghourt fermented beverage also comprises a yoghourt fermented beverage preparation device;
the yogurt fermentation beverage preparation device comprises a standing box (101), a circulation pipe I (102), a division plate (103) and a circulation pipe II (104), wherein one end of the circulation pipe I (102) is communicated with the middle of the bottom side of the standing box (101), the other end of the circulation pipe I (102) is communicated with one side of the division plate (103), and the upper side of the circulation pipe II (104) is communicated with the other side of the division plate (103).
3. A fermented yoghurt beverage preparation apparatus as claimed in claim 2, wherein: still include current-limiting box (105), stopper (106), main filtration ring (107) and vice filtration ring (108), stopper (106) rigid coupling is in the upside of current-limiting box (105), vice filtration ring (108) are equipped with two, two vice filtration ring (108) are fixed connection respectively at the both ends of current-limiting box (105), main filtration ring (107) are established in the middle part of current-limiting box (105), current-limiting box (105) swing joint is in interlayer board (103), stopper (106) sliding connection is in interlayer board (103) middle part.
4. A fermented yoghurt beverage preparation apparatus as claimed in claim 3, wherein: a plurality of round holes are uniformly arranged on the main filtering ring (107) along the circumferential direction, and a strip hole is uniformly arranged on each auxiliary filtering ring (108).
5. A fermented yoghurt beverage preparation apparatus in accordance with claim 4, wherein: the improved circulating pipe assembly is characterized by further comprising an inclined square frame (201), a top ring (202), a convex seat (203) and a bottom ring (204), wherein the convex seat (203) is arranged at the top end of the top ring (202), the top ring (202) is fixedly connected to one end of the square frame (201), the other end of the square frame (201) is provided with the bottom ring (204), the middle of the circulating pipe I (102) is arranged in the top ring (202), and the lower portion of the circulating pipe II (104) is arranged in the bottom ring (204).
6. A fermented yoghurt beverage preparation apparatus in accordance with claim 5, wherein: still include motor I (205), lead screw (206), band pulley (207) and belt (208), lead screw (206) are equipped with two, the front side fixed connection of motor I (205) and a lead screw (206), and the both ends of end ring (204) are connected with two lead screw (206) transmissions respectively, and the equal rigid coupling in rear side of every lead screw (206) has band pulley (207), and two band pulleys (207) pass through belt (208) transmission connection.
7. A fermented yoghurt beverage preparation apparatus in accordance with claim 6, wherein: the novel circulating tube assembly is characterized by further comprising a groove seat (301), side frames (302), a circulating tube III (303), a circulating tube IV (304), through holes (305) and a base (306), wherein the side frames (302) are arranged on two sides of the groove seat (301), one end of the circulating tube III (303) is communicated with the rear end of the groove seat (301), the upper side of the circulating tube IV (304) is communicated with the front side of the groove seat (301), two lead screws (206) are movably connected to the two side frames (302) respectively, the through hole (305) is arranged on the lower side of the circulating tube III (303), the base (306) is arranged on the left side frame (302), a motor I (205) is fixedly connected to the base (306), and two sides of a bottom ring (204) are movably connected to the left side and the right side of the upper end of.
8. A fermented yoghurt beverage preparation apparatus in accordance with claim 7, wherein: still include roast seat of carbon (401), right angle seat (402), fixing base (403), convex seat (404) and flow tube V (405), establish the right side at roast seat of carbon (401) right angle seat (402), fixing base (403) rigid coupling is on right angle seat (402), convex seat (404) rigid coupling is in the left side of roast seat of carbon (401), the one end intercommunication of flow tube V (405) is on roast seat of carbon (401), the other end rigid coupling of flow tube V (405) is in through-hole (305).
9. A fermented yoghurt beverage preparation apparatus in accordance with claim 8, wherein: still include motor II (501), rotary rod (502) and stirring ring (503), establish in the middle part of rotary rod (502) stirring ring (503), the one end swing joint of rotary rod (502) is on convex seat (404), the other end swing joint of rotary rod (502) is on right angle seat (402), motor II (501) rigid coupling is on fixing base (403).
10. A fermented yoghurt beverage preparation apparatus as claimed in claim 9, wherein: the circulating pipe assembly is characterized by further comprising a support (601), a sliding rod (602) and a square frame (603), wherein the sliding rod (602) is arranged at the top of the left side of the support (601), the square frame (603) is fixedly connected to the right side of the support (601), the bottom end of the circulating pipe III (303) is fixedly connected to the square frame (603), and the convex seat (203) is movably connected to the sliding rod (602).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110622034.4A CN113229364A (en) | 2021-06-04 | 2021-06-04 | Preparation process of yoghourt fermented beverage |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202110622034.4A CN113229364A (en) | 2021-06-04 | 2021-06-04 | Preparation process of yoghourt fermented beverage |
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| CN113229364A true CN113229364A (en) | 2021-08-10 |
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| CN202110622034.4A Pending CN113229364A (en) | 2021-06-04 | 2021-06-04 | Preparation process of yoghourt fermented beverage |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20050255192A1 (en) * | 2004-05-13 | 2005-11-17 | Prerna Chaudhry | Yogurt products and method of preparation |
| CN106359583A (en) * | 2016-08-22 | 2017-02-01 | 济南佳宝乳业有限公司 | Yoghourt direct flow filling apparatus and yoghourt direct flow filling technology |
| CN207688949U (en) * | 2018-01-03 | 2018-08-03 | 珠海天力仪表有限公司 | A kind of dismountable fluid flowmeter of filter screen |
| CN110547328A (en) * | 2018-05-30 | 2019-12-10 | 南京卫岗乳业有限公司 | bottled brown set yogurt and preparation method thereof |
| CN210841411U (en) * | 2019-10-16 | 2020-06-26 | 张陟 | Preparation equipment of agaric lactobacillus beverage |
-
2021
- 2021-06-04 CN CN202110622034.4A patent/CN113229364A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20050255192A1 (en) * | 2004-05-13 | 2005-11-17 | Prerna Chaudhry | Yogurt products and method of preparation |
| CN106359583A (en) * | 2016-08-22 | 2017-02-01 | 济南佳宝乳业有限公司 | Yoghourt direct flow filling apparatus and yoghourt direct flow filling technology |
| CN207688949U (en) * | 2018-01-03 | 2018-08-03 | 珠海天力仪表有限公司 | A kind of dismountable fluid flowmeter of filter screen |
| CN110547328A (en) * | 2018-05-30 | 2019-12-10 | 南京卫岗乳业有限公司 | bottled brown set yogurt and preparation method thereof |
| CN210841411U (en) * | 2019-10-16 | 2020-06-26 | 张陟 | Preparation equipment of agaric lactobacillus beverage |
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