CN216018881U - High-efficient curdling device of cheese - Google Patents
High-efficient curdling device of cheese Download PDFInfo
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- CN216018881U CN216018881U CN202122221626.3U CN202122221626U CN216018881U CN 216018881 U CN216018881 U CN 216018881U CN 202122221626 U CN202122221626 U CN 202122221626U CN 216018881 U CN216018881 U CN 216018881U
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Abstract
The utility model provides a high-efficiency cheese curding device, which belongs to the technical field of cheese making and comprises a whey tank, a motor shell and a fermentation tank, wherein the motor shell is fixedly connected above the whey tank, the middle part of the inner side of the whey tank is fixedly connected with the fermentation tank, a rotary type seasoning mechanism is fixedly connected above the fermentation tank, the whey tank comprises a device shell, a spiral rod and a fixed shaft, the device shell is fixedly connected to two outer sides of the whey tank, the spiral rod is fixedly connected to the top of the inner side of the device shell, and the fixed shaft is fixedly connected to the left side and the right side of the outer part of the spiral rod. The spray head is arranged in the scheme, and the spray head is connected with the chymosin liquid bottle through the spray head connecting pipeline, so that the chymosin liquid is sprayed out of each position at the bottom of the fermentation tank by the spray head, the chymosin is uniformly distributed in the milk, the milk is better fermented and coagulated, and the cheese making efficiency is improved.
Description
Technical Field
The utility model relates to the technical field of cheese making, in particular to the technical field of a high-efficiency cheese curdling device.
Background
Cheese is a milky white or golden yellow food prepared by adding ferment or bacteria after the milk is put in acid.
In the process of cheese making, the curding is the most important process, the high-efficient curding of cheese has decided the quality after the cheese is made, through the search discovery, there is a patent No. CN202020711888.0 that discloses a cheese curdled processing equipment, be provided with, including intelligent control electronic box, agitator motor, (mixing) shaft clamp, gap, water inlet, delivery port, intermediate layer, holding tank body, stirring rake, this kind of cheese curdled processing equipment passes through the support to be fixed directly over the holding tank body, the stirring rake passes through (mixing) shaft clamp and agitator motor links to each other and the stirring rake can be dismantled fast and conveniently wash to the (mixing) shaft clamp.
However, researches show that the stirring paddle can be detached and cleaned by the cheese curd processing equipment, so that the cleaning of the stirring paddle is facilitated, but the cheese curd effect is not improved, and if the cheese is not efficiently curd, the quality of the cheese and the efficiency of cheese making are greatly influenced.
SUMMERY OF THE UTILITY MODEL
The present invention has been made to solve the above-mentioned problems occurring in the prior art, and an object of the present invention is to provide a high-efficiency cheese curd device.
In order to achieve the purpose, the utility model provides the following technical scheme: the utility model provides a high-efficient curdling device of cheese, includes whey tank, motor housing, fermentation vat, whey tank top fixedly connected with motor housing, the inboard middle part fixedly connected with fermentation vat in whey tank, fermentation vat top fixedly connected with rotary type condiment mechanism.
Preferably, the whey tank comprises a device shell, a screw rod and a fixing shaft, the device shell is fixedly connected to two sides of the exterior of the whey tank, the screw rod is fixedly connected to the top of the inner side of the device shell, and the fixing shaft is fixedly connected to the left side and the right side of the exterior of the screw rod.
Preferably, motor housing includes motor, gear, axostylus axostyle, motor, stirring rake, motor fixed connection is on the inside left side of motor housing, gear swing joint is terminal on the right side of motor, axostylus axostyle fixed connection is in motor housing's outside bottom, motor fixed connection is in the bottom of axostylus axostyle, stirring rake swing joint is in the bottom of motor.
Preferably, the fermentation vat includes filtration mouth, shower nozzle, pipeline, rennet liquid bottle, filtration mouth fixed connection is around the middle part of fermentation vat, shower nozzle fixed connection is in the bottom of fermentation vat, pipeline fixed connection is in the bottom of shower nozzle, rennet liquid bottle fixed connection is right-hand at the fermentation vat, the shower nozzle distributes and has a plurality of.
Preferably, the rotary type condiment mechanism comprises a support, a rotating shaft, an electric motor and a first condiment device, the support is fixedly connected to the bottom of the motor shell, the rotating shaft is movably connected to the bottom of the inner side of the support, the electric motor is fixedly connected to the tail end of one side of the rotating shaft, and the first condiment device is fixedly connected to the periphery of the outer side of the rotating shaft.
Preferably, the edge type seasoning mechanism comprises a second seasoning device and feeding holes, the second seasoning device is fixedly connected to the periphery of the outer side of the fermentation tank, and the feeding holes are fixedly connected to the periphery of the inner side of the fermentation tank.
The utility model provides a high-efficiency cheese curding device, which has the following beneficial effects:
1. the high-efficiency cheese curding device is provided with the spray head, and the spray head is connected with the chymosin liquid bottle through the spray head connecting pipeline, so that the chymosin liquid is sprayed out of the spray head at each position of the bottom of the fermentation tank, the chymosin is uniformly distributed in the milk, the milk is better fermented and curded, and the cheese making efficiency is improved.
2. And secondly, a filtering port is further arranged, the fermented milk can be coagulated into cheese, but whey also exists in the cheese, and the filtering port is matched with a stirring paddle to stir and filter out the whey, so that the whey is discharged into a whey tank, the whey is better separated, and the efficiency of cheese coagulation is further facilitated.
Drawings
Fig. 1 is a schematic view of the overall partial cross-sectional structure of the present invention.
FIG. 2 is a schematic side view of a partial cross-sectional structure of the present invention.
Fig. 3 is a schematic structural diagram of fig. 1 at a according to the present invention.
Fig. 4 is a schematic structural view of another edge-type seasoning mechanism according to the present invention.
In FIGS. 1-4: 1-whey tank, 101-device shell, 102-screw rod, 103-fixed shaft, 2-motor shell, 201-motor, 202-gear, 203-shaft rod, 204-motor, 205-stirring paddle, 3-fermentation tank, 301-filter port, 302-spray head, 303-pipeline, 304-chymosin liquid bottle, 4-bracket, 401-rotating shaft, 402-electric motor and 403-condiment I.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1 to 4, in the embodiment of the utility model, a high-efficiency cheese curdling device comprises a whey tank 1, a motor shell 2 and a fermentation tank 3, wherein the motor shell 2 is fixedly connected above the whey tank 1, the fermentation tank 3 is fixedly connected at the middle part of the inner side of the whey tank 1, and a rotary type seasoning mechanism is fixedly connected above the fermentation tank 3.
In this embodiment, the whey tank 1 includes a device housing 101, a screw rod 102, and a fixing shaft 103, the device housing 101 is fixedly connected to two outer sides of the whey tank 1, the screw rod 102 is fixedly connected to the top of the inner side of the device housing 101, and the fixing shaft 103 is fixedly connected to the left and right outer sides of the screw rod 102;
wherein, the screw rod 102 is a helical gear, and the helical gear transmission is formed by meshing two helical gears.
In this embodiment, the motor housing 2 includes a motor 201, a gear 202, a shaft rod 203, a motor 204, and a paddle 205, the motor 201 is fixedly connected to the left side inside the motor housing 2, the gear 202 is movably connected to the right end of the motor 201, the shaft rod 203 is fixedly connected to the bottom outside the motor housing 2, the motor 204 is fixedly connected to the bottom of the shaft rod 203, and the paddle 205 is movably connected to the bottom of the motor 204;
wherein, the screw rod 102 is meshed with the gear 202, so that the screw rod 102 and the gear 202 are driven by the combination to drive the stirring paddle 205 to move.
In this embodiment, the fermentation tank 3 comprises a filtering port 301, a nozzle 302, a pipeline 303 and a rennin liquid bottle 304, wherein the filtering port 301 is fixedly connected around the middle part of the fermentation tank 3, the nozzle 302 is fixedly connected at the bottom of the fermentation tank 3, the pipeline 303 is fixedly connected at the bottom of the nozzle 302, and the rennin liquid bottle 304 is fixedly connected at the right side of the fermentation tank 3;
according to the above description, further, the plurality of nozzles 302 are distributed, so that the nozzles 302 can conveniently spray rennin liquid at each position of the bottom of the fermenting tank 3, the rennin can be uniformly distributed in the milk, the milk can be better fermented and curded, and the cheese making efficiency can be improved;
among them, chymosin in the chymosin liquid bottle 304 is an aspartic protease which is firstly found in the stomach of an unweaned calf, damages casein micelles to coagulate milk, and the chymosin's curdling ability and proteolytic ability make it a key enzyme for forming texture and special flavor in cheese production, and is widely applied to the manufacture of cheese and yogurt.
In this embodiment, the rotating seasoning mechanism includes a bracket 4, a rotating shaft 401, an electric motor 402, and a first seasoning device 403, the bracket 4 is fixedly connected to the bottom of the motor housing 2, the rotating shaft 401 is movably connected to the bottom of the inner side of the bracket 4, the electric motor 402 is fixedly connected to the end of one side of the rotating shaft 401, and the first seasoning device 403 is fixedly connected to the periphery of the outer side of the rotating shaft 401.
As shown in figure 4, the utility model also has another edge type seasoning embodiment besides the rotary type seasoning embodiment adopting the bracket 4, the rotating shaft 401, the electric motor 402 and the first seasoning device 403, an edge type seasoning mechanism is arranged above the fermenting tank 3, the edge type seasoning mechanism comprises a second seasoning device 5 and a feeding hole 501, the second seasoning device 5 is fixedly connected to the periphery of the outer side of the fermenting tank 3, the feeding hole 501 is fixedly connected to the periphery of the inner side of the fermenting tank 3, strains capable of changing the flavor of cheese are placed in the second seasoning device 5, and the strains are added through the feeding hole 501 in the milk fermentation process, so that the seasoning work of the cheese is completed.
Wherein, a control switch is fixedly connected to one side of the device casing 101, and the control switch is electrically connected to the motor 201, the motor 204, the nozzle 302 and the electric motor 402.
When the high-efficiency milk-coagulating device for cheese of the utility model is used, firstly, a user uses a control switch control device to fill milk into a fermenting tank 3, then uses a chymosin liquid bottle 304 to uniformly spray the chymosin into the milk from a spray head 302 by using a pipeline 303, then stands the milk for fermentation, during the fermentation process, a motor 201 drives a gear 202 to rotate, so that a screw rod 102 and the gear 202 are in combined transmission, a stirring paddle 205 on a motor shell 2 and a first condiment device 403 are driven to move left and right, a motor 204 drives the stirring paddle 205 to rotate, during the milk fermentation, the stirring paddle 205 moves and rotates to stir the milk and the chymosin, meanwhile, a first condiment device 403 of a rotary type condiment mechanism is also driven to rotate by an electric motor 402, the first condiment device 403 moves and rotates to uniformly sprinkle strains in the fermenting milk, and strains capable of changing the flavor of the cheese are put into a second condiment device 5 of an edge type condiment mechanism, during the milk fermentation process, bacterial strains are added through the feeding hole 501 to finish the seasoning work of cheese, the milk is fermented into cheese after standing for a period of time, the stirring paddle 205 is used for stirring continuously to separate the cheese from whey, and the whey separated after stirring is filtered into the whey tank 1 through the filtering port 301 to finish the curd process of the cheese.
The above is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, it is possible to make several variations and modifications without departing from the concept of the present invention, and these should be considered as the protection scope of the present invention, which will not affect the effect of the implementation of the present invention and the utility of the patent.
Claims (8)
1. The utility model provides a high-efficient curd device of cheese, includes whey tank (1), motor housing (2), fermentation vat (3), motor housing (2), its characterized in that are installed to whey tank (1) top: the whey tank (1) is characterized in that a fermentation tank (3) is arranged in the middle of the inner side of the whey tank (1), and a rotary type seasoning mechanism is arranged above the fermentation tank (3).
2. A high efficiency curd device for cheese according to claim 1, characterized in that: whey tank (1) includes device shell (101), hob (102), fixed axle (103), device shell (101) fixed connection is in the outside both sides in whey tank (1), hob (102) fixed connection is at the inboard top of device shell (101), fixed axle (103) fixed connection is in the outside left and right sides of hob (102).
3. A high efficiency curd device for cheese according to claim 1, characterized in that: motor housing (2) includes motor (201), gear (202), axostylus axostyle (203), motor (204), stirring rake (205), motor (201) fixed connection is on the inside left side of motor housing (2), gear (202) swing joint is terminal in the right side of motor (201), axostylus axostyle (203) fixed connection is in the outside bottom of motor housing (2), motor (204) fixed connection is in the bottom of axostylus axostyle (203), stirring rake (205) swing joint is in the bottom of motor (204).
4. A high efficiency curd device for cheese according to claim 1, characterized in that: fermenting tank (3) are including filtration mouth (301), shower nozzle (302), pipeline (303), rennin liquid bottle (304), filtration mouth (301) fixed connection is around the middle part of fermenting tank (3), shower nozzle (302) fixed connection is in the bottom of fermenting tank (3), pipeline (303) fixed connection is in the bottom of shower nozzle (302), rennin liquid bottle (304) fixed connection is right-hand at fermenting tank (3).
5. A high efficiency curd device for cheese according to claim 4, characterized in that: a plurality of spray heads (302) are distributed.
6. A high efficiency curd device for cheese according to claim 1, characterized in that: the rotary type seasoning mechanism comprises a support (4), a rotating shaft (401), an electric motor (402) and a first seasoning device (403), wherein the support (4) is fixedly connected to the bottom of the motor shell (2), the rotating shaft (401) is movably connected to the bottom of the inner side of the support (4), the electric motor (402) is fixedly connected to the tail end of one side of the rotating shaft (401), and the first seasoning device (403) is fixedly connected to the periphery of the outer side of the rotating shaft (401).
7. A high efficiency curd device for cheese according to claim 1, characterized in that: an edge type seasoning mechanism is arranged above the fermentation tank (3).
8. A high efficiency curd device for cheese according to claim 7, characterized in that: the edge type seasoning mechanism comprises a second seasoning device (5) and a feeding hole (501), the second seasoning device (5) is fixedly connected to the periphery of the outer side of the fermentation tank (3), and the feeding hole (501) is fixedly connected to the periphery of the inner side of the fermentation tank (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122221626.3U CN216018881U (en) | 2021-09-14 | 2021-09-14 | High-efficient curdling device of cheese |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122221626.3U CN216018881U (en) | 2021-09-14 | 2021-09-14 | High-efficient curdling device of cheese |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN216018881U true CN216018881U (en) | 2022-03-15 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202122221626.3U Active CN216018881U (en) | 2021-09-14 | 2021-09-14 | High-efficient curdling device of cheese |
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|---|---|
| CN (1) | CN216018881U (en) |
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2021
- 2021-09-14 CN CN202122221626.3U patent/CN216018881U/en active Active
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| Date | Code | Title | Description |
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| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20220920 Address after: No. 13, Second Lane, Youyi Road, Kyziletas Village, Ulastai Town, Nileke County, Ili Kazak Autonomous Prefecture, Xinjiang Uygur Autonomous Region, 835000 Patentee after: Xinjiang Tianniu Dairy Co.,Ltd. Address before: 036000 No. 20, Kaifa North Road, Shuocheng District, Shuozhou City, Shanxi Province Patentee before: Wang Jiahong |
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| TR01 | Transfer of patent right |