CN220212622U - Electric cooker capable of enabling rice to have plant aroma - Google Patents
Electric cooker capable of enabling rice to have plant aroma Download PDFInfo
- Publication number
- CN220212622U CN220212622U CN202321675617.4U CN202321675617U CN220212622U CN 220212622 U CN220212622 U CN 220212622U CN 202321675617 U CN202321675617 U CN 202321675617U CN 220212622 U CN220212622 U CN 220212622U
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- cooker
- rice
- rice cooker
- air
- air dispersing
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 185
- 235000009566 rice Nutrition 0.000 title claims abstract description 185
- 241000196324 Embryophyta Species 0.000 title claims abstract description 18
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 184
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 28
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 28
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 28
- 239000011425 bamboo Substances 0.000 claims abstract description 28
- 239000002023 wood Substances 0.000 claims abstract description 27
- 238000010438 heat treatment Methods 0.000 claims abstract description 19
- 241001330002 Bambuseae Species 0.000 claims description 27
- 239000003205 fragrance Substances 0.000 claims description 19
- 238000010025 steaming Methods 0.000 claims description 17
- 238000003860 storage Methods 0.000 claims description 9
- 238000003825 pressing Methods 0.000 claims description 7
- 239000002184 metal Substances 0.000 claims description 6
- 238000001704 evaporation Methods 0.000 claims description 4
- 230000008020 evaporation Effects 0.000 claims description 4
- 239000007769 metal material Substances 0.000 claims description 2
- 244000082204 Phyllostachys viridis Species 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 description 20
- 238000010411 cooking Methods 0.000 description 8
- 235000013339 cereals Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 238000010586 diagram Methods 0.000 description 2
- 238000009792 diffusion process Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 241001149649 Taxus wallichiana var. chinensis Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Abstract
The utility model relates to an electric cooker with rice having plant aroma, which comprises a cooker body and a cooker cover, wherein a rice cooker and a rice steamer are sequentially embedded in the cooker body, a hole communicated with the inner cavity of the rice cooker is formed in the rice steamer, a heating device for heating the rice cooker is arranged on the cooker body, an exhaust port communicated with the inner cavity of the rice cooker is formed in the cooker cover, and an air-dispersing seat body which is made of wood or bamboo is movably arranged in the rice cooker or/and the rice steamer.
Description
Technical Field
The utility model relates to the field of electric rice cookers, in particular to an electric rice cooker capable of enabling rice to have plant aroma.
Background
In 2023, 3 months, chinese patent document No. CN 201720261739.7 discloses a rice cooker inner container with taxus chinensis material, the rice cooker inner container discloses a rice cooker inner container comprising a metal inner container shell and a wooden rice steamer, the wooden rice steamer is installed in the metal inner container shell, the rice cooker inner container with the structure uses the wooden rice steamer to hold rice grains and cook the rice grains, in the cooking process, the wood fragrance of the wooden rice steamer is separated out and absorbed by rice, so that the rice cooker can cook rice with the wood fragrance, but the whole rice steamer is made of wood, after long-term use, the wooden rice steamer is inevitably worn and worn, even wood fragments and wood thorns are generated when the wear is serious, the risk is a certain degree, and after the wooden rice steamer is excessively long in use time, the wood fragrance of the wooden rice cooker is gradually diluted, so that the wood fragrance in the rice cooker is no longer obvious, but the wooden rice steamer belongs to a part of the rice cooker structure, so that the rice cooker cannot be replaced conveniently, and the soup of the rice cooker has a short-term effect, so that the novel scheme can be provided for the applicant through improvement and perfection of the structure.
Disclosure of Invention
The utility model aims to solve the existing problems and provide a simple and reasonable electric cooker which enables rice to have plant aroma, and the electric cooker has the main functions that costustoot or bamboo aroma can be separated in rice soup or steam and absorbed by rice grains in the cooking process, so that cooked rice has costustoot or bamboo aroma.
The electric cooker comprises a cooker body and a cooker cover, wherein the cooker body is sequentially embedded with a rice cooker and a rice steaming pot, the rice steaming pot is provided with holes communicated with the inner cavity of the rice cooker, the cooker body is provided with a heating device for heating the rice cooker, the cooker cover is provided with an exhaust port communicated with the inner cavity of the rice steaming pot, and a gas dispersing seat body containing wood or bamboo is movably arranged in the rice cooker or/and the rice steaming pot.
The aim of the utility model can be also solved by adopting the following technical measures:
as a more specific scheme, the air dispersing seat body is integrally carved by log, or is made of wood blocks or/and wood chip pressing, or is made of bamboo blocks or/and bamboo chip pressing.
As a further scheme, the air dispersing base comprises a box body made of metal material metal plates and a box cover connected to the box body, wherein a storage cavity for placing wood or bamboo is defined by the box cover and the box body, and air dispersing holes communicated with the storage cavity are formed in the box cover or/and the box body.
As a further scheme, a plurality of air dispersing channels are uniformly formed in the air dispersing base, and the air dispersing base is provided with the air dispersing channels in a vertically penetrating mode.
As a further scheme, the bottom surface of the air dispersing seat body is provided with a lower concave cavity; the top surface of the air dispersing seat body is provided with an upper concave cavity.
As a further scheme, the shape of the air-dispersing seat is adapted to the shape of the bottom of the rice cooker or the rice steamer, and the diameter of the air-dispersing seat is at least greater than or equal to half of the diameter of the bottom of the rice cooker.
As a further scheme, a plurality of holes are formed in the bottom of the rice steamer in a circumferential array mode, and the coverage area of each hole corresponds to or is close to the area of the air dispersing seat body.
As a further scheme, a supporting flange is arranged on the edge of the rice cooker, an outward flange is correspondingly arranged on the edge of the rice cooker, the rice cooker is placed in the rice cooker through the cooperation of the outward flange and the supporting flange, and a height suitable for accommodating the air dispersing seat is reserved between the bottom of the rice cooker and the bottom of the rice cooker, or the air dispersing seat is placed on the bottom of the rice cooker.
As a further proposal, the center part of the bottom of the rice steaming pot is provided with an evaporation boss which bulges upwards.
As a further scheme, the pot body comprises a shell and a lining connected inside the shell, the lining forms a pot body inner cavity, the heating device is arranged at the bottom of the pot body inner cavity, the rice cooker and the rice steamer are sequentially embedded in the pot body inner cavity, the bottom of the rice cooker is propped against the upper part of the heating device, and the heating device is also provided with a temperature sensing device which is elastically propped against the bottom of the rice cooker.
The beneficial effects of the utility model are as follows:
according to the electric rice cooker with the plant fragrance, the gas dispersing base is arranged in the rice cooker or the rice steaming pot, and the costustoot or the bamboo fragrance can be separated out of rice soup or steam and absorbed by rice grains in the cooking process, so that the cooked rice has the costustoot or the bamboo fragrance, and the quality and the taste of food are greatly improved.
Drawings
Fig. 1 is a schematic view showing a structure in which a gas diffusion base is placed in a cooking pot according to a first embodiment of the present utility model.
Fig. 2 is a schematic view showing a structure in which the air diffusing seat body is placed in the rice cooker according to the first embodiment of the present utility model.
Fig. 3 is a schematic cross-sectional view of a gas diffusing seat according to the present utility model.
Fig. 4 is a schematic diagram of a cross-sectional structure of a gas diffusion base according to the present utility model.
Fig. 5 is a schematic diagram showing the exploded structure of the rice cooker and the steaming pot according to the present utility model.
Fig. 6 is a schematic cross-sectional structure of a second embodiment of the present utility model.
Detailed Description
The utility model will be further described with reference to the drawings and examples.
First embodiment:
as shown in fig. 1 to 5, an electric cooker for making rice have plant aroma comprises a cooker body 1 and a cooker cover 2, wherein a rice cooker 3 and a rice cooker 4 are sequentially embedded in the cooker body 1, an eyelet 403 communicated with the inner cavity of the rice cooker 3 is arranged on the rice cooker 4, a heating device 6 for heating the rice cooker 3 is arranged on the cooker body 1, an exhaust port 201 communicated with the inner cavity of the rice cooker 4 is arranged on the cooker cover 2, and a gas dispersing seat 5 containing wood or bamboo is movably arranged in the rice cooker 3 and/or the rice cooker 4.
According to the electric rice cooker, the air-dispersing base body is placed in the rice cooker 3 or the rice steamer 4, and the costustoot or the bamboo fragrance can be separated out in rice soup or steam and absorbed by rice grains in the cooking process, so that the cooked rice has the costustoot or the bamboo fragrance, and the quality and the taste of food are greatly improved.
When the air dispersing base 5 is placed at the bottom of the rice cooker 3, the air dispersing base 5 can be completely soaked in rice soup, and the air dispersing base 5 is continuously flushed when the rice soup is boiled and rolled from bottom to top, so that the fragrance in the air dispersing base 5 can be more separated out in the rice soup, and the fragrance of rice is improved;
when the air-diffusing seat body is placed at the bottom of the rice steaming pot, the fragrance content of rice soup can be improved, and the air-diffusing seat body floats upwards, so that rice and the bottom of the rice steaming pot can be separated, the rice can be prevented from being burnt, the rice is fluffier, and the taste of the rice is improved.
The scattered gas seat body 5 is integrally carved by the raw wood, and the diameter of the raw wood can completely meet the specification requirement of the scattered gas seat body 5, so when the scattered gas seat body 5 is made of friction wood, the raw wood can be utilized to integrally carve, the scheme can improve the strength of the scattered gas seat body 5, and the cost is higher, or the scattered gas seat body is made of wood blocks or/and wood chips by pressing, and the production cost can be reduced; or the air-dispersing base 5 is made of bamboo blocks or/and bamboo chips by pressing, so that the rice has bamboo fragrance, but the rice cannot be made by cutting the bamboo because of the structure of the bamboo, and the air-dispersing base 5 is made by pressing after the bamboo is cut into the bamboo blocks or the bamboo chips.
Referring to fig. 4, the air dispersing base 5 is uniformly provided with a plurality of air dispersing channels 501, and the air dispersing channels 501 are vertically and penetratingly provided with the air dispersing base 5; according to the structure, the boiled rice soup can pass through the air dispersing channels 501 through the plurality of air dispersing channels 501, so that the contact area between the rice soup and the air dispersing seat body 5 is increased, the fragrance is improved, the resistance of the rice soup can be reduced, and the rice soup can enter the rice cooker 4 more easily.
Referring to fig. 3, a lower cavity 502 is formed on the bottom surface of the air dispersing seat 5; because the rice cooker 3 is a conventional liner of the rice cooker, the bottom of the rice cooker is of an arc-shaped structure, and when the lower concave cavity 502 is matched with the arc-shaped structure, the air dispersing seat 5 can be positioned, so that the air dispersing seat 5 is kept at the axial position as far as possible;
the top surface of the air dispersing seat body 5 is provided with an upper concave cavity 503; the upper concave cavity 503 can reduce the contact with the bottom surface of the rice cooker 4, prevent the air-diffusing seat body 5 from adhering to the bottom of the rice cooker 4, and keep a space between the two to enable rice soup to flow into the bottom of the rice cooker 4 and enter the inner cavity of the rice cooker 4 through the holes 403.
The shape of the air dispersing seat body 5 is matched with the shape of the bottom of the rice cooking pot 3 or the rice steaming pot 4, the three are of round structures, and the diameter of the air dispersing seat body 5 is at least greater than or equal to half of the diameter of the bottom of the rice steaming pot 4, so that the air dispersing seat body 5 is ensured to have enough area to contact rice soup.
A plurality of holes 403 are formed in the bottom of the rice steaming pan 4 in a circumferential array manner, and the coverage area of the holes 403 corresponds to or is close to the area of the air dispersing base 5; when the rice soup enters the rice cooker through the holes 403 at each position, the rice soup can be contacted with the air dispersing seat 5, so that partial aroma is precipitated.
The rice cooker is characterized in that a supporting flange 301 is arranged on the edge of the rice cooker 3, an outward flange 401 is correspondingly arranged on the edge of the rice cooker 4, the rice cooker 4 is placed in the rice cooker 3 through the cooperation of the outward flange 401 and the supporting flange 301, so that a height suitable for accommodating the gas dispersing seat 5 is reserved between the bottom of the rice cooker 4 and the bottom of the rice cooker 3, or the gas dispersing seat 5 is placed on the bottom of the rice cooker 4; the structure separates rice in the rice cooker 4 from rice soup at low water level of the rice cooker 3, thereby realizing rice cooking effect, and the air-diffusing seat body 5 can be kept immersed in the rice cooker 3 (the air-diffusing seat body 5 is placed under the premise of the bottom of the rice cooker 3), so that steam can be provided with fragrance.
The center part of the bottom of the rice steamer 4 is provided with an evaporation boss 402 which bulges upwards; the bottom of the rice steaming pot 4 is kept at a distance from the top surface of the air dispersing seat 5 through the evaporation boss 402.
The cooker body 1 comprises a shell 11 and a liner 12 connected inside the shell 11, the liner 12 forms a cooker inner cavity 13, the heating device 6 is arranged at the bottom of the cooker inner cavity 13, the rice cooker 3 and the rice cooker 4 are sequentially embedded in the cooker inner cavity 13, the bottom of the rice cooker 3 is propped against the upper part of the heating device 6, and the heating device 6 is also provided with a temperature sensing device 7 which is elastically propped against the bottom of the rice cooker 3; the heating device 6 is preferably a heating plate, and the specific structure of the cooker body 1 belongs to the prior art and will not be described in detail.
Second embodiment:
the second embodiment differs from the first embodiment in that: as shown in fig. 6, the air diffusing seat body 5 includes a box body 51 made of metal sheet metal and a box cover 52 connected to the box body 51, the box cover 52 and the box body 51 define a storage cavity 54 for placing wood or bamboo, and the box cover 52 and/or the box body 51 are provided with air diffusing holes 53 communicated with the storage cavity 54; when in use, the rice soup can enter the storage cavity 54 through the air dispersing holes 53 to soak wood or bamboo, so that the costustoot or bamboo fragrance is separated out of the rice soup, and then the rice soup is discharged out of the storage cavity 54 by boiling for cooking.
The air dispersing base 5 in this embodiment can be reused many times, and after long-term use, the wood or bamboo in the storage cavity 54 can be replaced, so that the air dispersing base 5 can keep enough fragrance, or alternatively, different herbaceous plants or woody plants can be replaced as required, so that the rice can have more different fragrances.
The foregoing is a preferred embodiment of the utility model showing and describing the general principles, features and advantages of the utility model. It will be understood by those skilled in the art that the present utility model is not limited to the foregoing embodiments, which have been described in the foregoing embodiments and description merely illustrates the principles of the utility model, and various changes and modifications may be made therein without departing from the spirit and scope of the utility model as defined in the appended claims and their equivalents.
Claims (10)
1. The electric rice cooker with the rice fragrance comprises a cooker body (1) and a cooker cover (2), wherein a rice cooker (3) and a rice steaming cooker (4) are sequentially embedded in the cooker body (1), an eyelet (403) communicated with an inner cavity of the rice cooker (3) is formed in the rice steaming cooker (4), a heating device (6) for heating the rice cooker (3) is arranged on the cooker body (1), and an exhaust port (201) communicated with the inner cavity of the rice steaming cooker (4) is formed in the cooker cover (2), and the electric rice cooker is characterized in that a gas dispersing seat (5) containing wood or bamboo is movably arranged in the rice cooker (3) or/and the rice steaming cooker (4).
2. The electric rice cooker with plant aroma for rice according to claim 1, wherein the air dispersing base (5) is integrally carved by raw wood, or is made of wood blocks or/and wood chip pressing, or is made of bamboo blocks or/and bamboo chip pressing.
3. The electric rice cooker with plant aroma according to claim 1, wherein the air dispersing base (5) comprises a box body (51) made of metal material metal plates and a box cover (52) connected to the box body (51), a storage cavity (54) for placing wood or bamboo is defined by the box cover (52) and the box body (51), and air dispersing holes (53) communicated with the storage cavity (54) are formed in the box cover (52) and/or the box body (51).
4. The electric rice cooker with the plant aroma as claimed in claim 2, wherein the air dispersing base (5) is uniformly provided with a plurality of air dispersing channels (501), and the air dispersing base (5) is vertically and penetratingly provided with the air dispersing channels (501).
5. The electric rice cooker with plant aroma according to claim 2 or 3, wherein the bottom surface of the air dispersing base (5) is provided with a lower concave cavity (502); the top surface of the air dispersing seat body (5) is provided with an upper concave cavity (503).
6. An electric rice cooker for imparting a plant aroma to rice as claimed in claim 2 or 3, wherein the shape of the air-diffusing seat body (5) is adapted to the shape of the bottom of the rice cooker (3) or the rice cooker (4), and the diameter of the air-diffusing seat body (5) is at least half or more than half the diameter of the bottom of the rice cooker (4).
7. The electric rice cooker with the plant aroma according to claim 2 or 3, wherein a plurality of holes (403) are formed in the bottom of the rice cooker (4) in a circumferential array, and the coverage area of the holes (403) corresponds to or is close to the area of the air dispersing base (5).
8. The electric rice cooker with plant aroma according to claim 1, wherein the supporting flange (301) is arranged on the edge of the rice cooker (3), the outward flange (401) is correspondingly arranged on the edge of the rice cooker (4), the rice cooker (4) is placed in the rice cooker (3) through the cooperation of the outward flange (401) and the supporting flange (301), and a height suitable for accommodating the air-diffusing seat (5) is reserved between the bottom of the rice cooker (4) and the bottom of the rice cooker (3), or the air-diffusing seat (5) is placed on the bottom of the rice cooker (4).
9. The electric rice cooker with plant aroma according to claim 8, wherein the center of the bottom of the rice steamer (4) is provided with an evaporation boss (402) protruding upwards.
10. The electric rice cooker with plant aroma according to claim 1, wherein the cooker body (1) comprises an outer shell (11) and an inner liner (12) connected inside the outer shell (11), the inner liner (12) forms a cooker inner cavity (13), the heating device (6) is arranged at the bottom of the cooker inner cavity (13), the rice cooker (3) and the rice cooker (4) are sequentially embedded in the cooker inner cavity (13), the bottom of the rice cooker (3) is propped against the upper part of the heating device (6), and the heating device (6) is further provided with a temperature sensing device (7) which is elastically abutted against the bottom of the rice cooker (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321675617.4U CN220212622U (en) | 2023-06-28 | 2023-06-28 | Electric cooker capable of enabling rice to have plant aroma |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321675617.4U CN220212622U (en) | 2023-06-28 | 2023-06-28 | Electric cooker capable of enabling rice to have plant aroma |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220212622U true CN220212622U (en) | 2023-12-22 |
Family
ID=89198189
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321675617.4U Active CN220212622U (en) | 2023-06-28 | 2023-06-28 | Electric cooker capable of enabling rice to have plant aroma |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220212622U (en) |
-
2023
- 2023-06-28 CN CN202321675617.4U patent/CN220212622U/en active Active
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