CN220174961U - Double-sided baking tray and cooking equipment - Google Patents
Double-sided baking tray and cooking equipment Download PDFInfo
- Publication number
- CN220174961U CN220174961U CN202321667493.5U CN202321667493U CN220174961U CN 220174961 U CN220174961 U CN 220174961U CN 202321667493 U CN202321667493 U CN 202321667493U CN 220174961 U CN220174961 U CN 220174961U
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- China
- Prior art keywords
- baking tray
- double
- bottom plate
- sided
- peripheral wall
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- 238000010411 cooking Methods 0.000 title claims abstract description 23
- 235000013305 food Nutrition 0.000 claims abstract description 28
- 230000002093 peripheral effect Effects 0.000 claims abstract description 25
- 238000009413 insulation Methods 0.000 claims description 12
- 238000009423 ventilation Methods 0.000 claims description 8
- 238000004140 cleaning Methods 0.000 abstract description 5
- 238000004806 packaging method and process Methods 0.000 abstract description 4
- 238000009529 body temperature measurement Methods 0.000 description 10
- 230000000694 effects Effects 0.000 description 5
- 239000004519 grease Substances 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 230000009246 food effect Effects 0.000 description 4
- 238000009434 installation Methods 0.000 description 3
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 239000000741 silica gel Substances 0.000 description 2
- 229910002027 silica gel Inorganic materials 0.000 description 2
- 230000009977 dual effect Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
The utility model relates to the technical field of kitchen equipment, in particular to a double-sided baking tray and cooking equipment, wherein the double-sided baking tray comprises a bottom plate and a peripheral wall arranged along the periphery of the bottom plate, and the bottom plate and the peripheral wall form a food accommodating space; the two side surfaces of the bottom plate are respectively a baking tray surface and a frying basket surface, and when the frying basket surface is upwards placed, the bottom plate and the peripheral wall form a frying basket; when the baking tray surface is upwards placed, the bottom plate and the peripheral wall form the baking tray. The baking tray and the frying basket are integrated, the baking tray function can be realized on one side, the frying basket function can be realized on the other side, accessories are not required to be replaced when different foods are cooked, the operation is simple, the occupied packaging space is small, and the accessory cleaning times in food cooking are reduced.
Description
Technical Field
The utility model relates to the technical field of kitchen equipment, in particular to a double-sided baking tray and cooking equipment.
Background
The air fryer is very common cooking equipment in daily life, and two accessories of a baking tray and a frying basket can be arranged in the air fryer, so that the accessories are required to be replaced when different foods are cooked each time, the operation is complicated, the occupied packaging space is large, the cleaning times are increased, and the air fryer is not easy to popularize.
Disclosure of Invention
In order to solve the problems, the utility model provides a double-sided baking tray and cooking equipment.
First, the utility model provides a double-sided baking tray, which adopts the following technical scheme:
the double-sided baking tray comprises a bottom plate and a peripheral wall arranged along the periphery of the bottom plate, wherein the bottom plate and the peripheral wall form a food accommodating space; the two side surfaces of the bottom plate are respectively a baking tray surface and a frying basket surface, and when the frying basket surface is upwards placed, the bottom plate and the peripheral wall form a frying basket; when the baking tray surface is upwards placed, the bottom plate and the peripheral wall form the baking tray.
Through adopting above-mentioned technical scheme, overware and frying basket are as an organic whole, and the overware function can be realized to the one side, and frying basket function can be realized to the one side, need not to change the accessory when the different food of culinary art, easy operation, it is little to occupy the packaging space, has reduced accessory cleaning times in the food culinary art.
Optionally, a plurality of wind guide ribs are arranged on the baking tray surface.
By adopting the technical scheme, when the baking tray surface is placed upwards, the food is contacted with the air guide ribs, baking grains are formed on the surface of the food, grease generated after the food is heated is gathered between the air guide ribs, the food is prevented from being immersed in the grease as much as possible during cooking, and the cooking taste of the food is further improved; when the frying basket is placed face up, the air guide ribs are arranged downwards, so that a space exists between the bottom plate and the pot body, hot air circulation is facilitated, and the heating effect of food in the frying basket is improved.
Optionally, a plurality of ventilation holes are formed in the bottom plate.
By adopting the technical scheme, the air convection on the upper side and the lower side of the bottom plate accelerates the baking of food. In addition, the vent hole can also be used as an oil leakage hole, and is matched with an oil receiving structure to separate grease from the baking tray or the frying basket in time.
Optionally, a side plane is also included, the side plane being formed by the peripheral wall extending outwardly.
By adopting the technical scheme, the side plane is contacted with the pot body, so that the double-sided baking tray is convenient to place and support.
Optionally, a plane vent hole is arranged on the side plane.
Through adopting above-mentioned technical scheme, hot-blast can circulate from the plane ventilation hole, and the cooperation ventilation hole can increase the heat cycle heat exchange volume about the two-sided overware, improves thermal cycle efficiency to improve the culinary art effect.
In a second aspect, the present utility model provides a cooking apparatus, which adopts the following technical scheme:
the cooking equipment comprises a machine body, wherein a pot body and the double-sided baking tray according to the first aspect are arranged in the machine body, and the double-sided baking tray is arranged in the pot body.
Through adopting above-mentioned technical scheme, this cooking equipment is provided with two-sided overware, can need not to change the accessory when the different food of culinary art, easy operation, occupy the packing space little, reduced the accessory cleaning frequency in the food culinary art.
Optionally, the depth of the pan body is greater than the depth of the double-sided baking tray.
By adopting the technical scheme, a space exists between the double-sided baking tray and the bottom of the pan body, so that hot air circulation is facilitated, and the heating effect of food in the double-sided baking tray is further improved.
Optionally, the pot body is formed with a step surface, the double-sided baking tray is extended to form a side plane, and the step surface corresponds to the side plane of the double-sided baking tray.
Optionally, the organism is still provided with the heat insulating board in, the pot body sets up in the heat insulating board, be provided with the temperature measurement subassembly between step face and the heat insulating board.
By adopting the technical scheme, the pot body is arranged on the heat insulation plate, so that the heat conduction of the pot body outwards is reduced, and the pot body has a good heat insulation effect; meanwhile, the possibility of damage to the machine body caused by higher temperature of the pot body in cooking is reduced. In addition, the temperature measuring component can detect the temperature of the pot body, and subsequent cooking operation is facilitated.
Optionally, be provided with the convex hull that is used for supporting pot body step face on the heat insulating board, the convex hull sets up the relative position at the temperature measurement subassembly.
Through adopting above-mentioned technical scheme, the convex hull is used for supporting the pot body for the installation of the pot body is more stable, helps improving the accuracy of temperature measurement.
Drawings
Fig. 1 is a schematic structural view of a double-sided bakeware according to an embodiment of the present utility model.
Fig. 2 is a top view of a bakeware according to an embodiment of the present utility model.
FIG. 3 is a top view of a fry basket according to one embodiment of the present utility model.
Fig. 4 is a cross-sectional view of the body with the baking tray surface facing upward, according to an embodiment of the present utility model.
Fig. 5 is an enlarged view of a portion a in fig. 4.
FIG. 6 is a cross-sectional view of the machine body with the fry basket shown facing upward in accordance with one embodiment of the present utility model.
Fig. 7 is a top view of an inner separator plate according to one embodiment of the present utility model.
Fig. 8 is a top view of a pan body according to an embodiment of the present utility model.
Fig. 9 is a schematic structural view of a pan body according to an embodiment of the present utility model.
Reference numerals illustrate: 1. a bottom plate; 2. a peripheral wall; 3. a side plane; 4. a button hand hole; 5. wind-guiding ribs; 6. a vent hole; 7. a planar vent; 8. a body; 9. a pot body; 91. a step surface; 92. a boss; 10. double-sided baking tray; 11. a heat insulating plate; 111. a convex table surface; 112. an antifriction silica gel pad; 113. convex hulls; 114. arc-shaped bosses; 115. a mounting hole; 12. and a temperature measuring component.
Detailed Description
The utility model will be further described with reference to the drawings and specific examples. It should be noted that the examples are only specific to the present utility model and are for the purpose of better understanding of the technical solutions of the present utility model to those skilled in the art, and should not be construed as limiting the present utility model.
In the description of the present utility model, it should be noted that, as the terms "center," "upper," "lower," "left," "right," "vertical," "horizontal," "inner," "outer," and the like are used for convenience in describing the present utility model and simplifying the description based on the azimuth or positional relationship shown in the drawings, it should not be construed as limiting the present utility model, but rather should indicate or imply that the devices or elements referred to must have a specific azimuth, be constructed and operated in a specific azimuth.
Example 1:
the embodiment of the utility model discloses a double-sided baking tray, which comprises a bottom plate 1 and a peripheral wall 2 arranged along the circumferential direction of the bottom plate 1, wherein the bottom plate 1 and the peripheral wall 2 form a food accommodating space; the two side surfaces of the bottom plate 1 are respectively a baking tray surface and a frying basket surface, and when the frying basket surface is upwards placed, the bottom plate 1 and the peripheral wall 2 form a frying basket; when the baking tray surface is upwards placed, the bottom plate 1 and the peripheral wall 2 form the baking tray. Set up overware and frying basket into the integral type, the overware function can be realized to the one side, and frying basket function can be realized to the one side, can carry out the baking of meat and the empty frying of food, need not to change the accessory when the different foods of culinary art, easy operation occupies packaging space little, has reduced accessory cleaning times in the food culinary art.
In the embodiment, the peripheral wall 2 is formed by extending upwards along the circumferential direction of the bottom plate 1, and the peripheral wall is equivalent to the dual purpose of a planar baking tray and a containing frying basket. In other embodiments, the peripheral wall 2 may also be formed by extending the bottom plate 1 circumferentially upward and downward to form a receiving baking pan and a receiving fry basket.
Wherein, the peripheral wall 2 extends outwards to form a side plane 3, and the bottom plate 1, the peripheral wall 2 and the side plane 3 are arranged in an arch shape, so that the double-sided baking tray 10 is convenient to place and support.
The middle of the bottom plate 1 is provided with a handle hole 4 which is convenient for taking and placing the double-sided baking tray 10. The plurality of air guide ribs 5 are distributed on the baking tray surface along the circumferential direction of the handle holes 4, and when the baking tray surface is placed upwards, food is contacted with the air guide ribs 5, so that grease generated by the food after heating can be gathered between the air guide ribs 5, the food is prevented from being immersed in the grease during cooking as much as possible, and the cooking taste of the food is further improved; when the frying basket is placed face up, the air guide ribs 5 are arranged downwards, so that a space exists between the bottom plate 1 and the pot body, hot air circulation is facilitated, and the heating effect of food in the frying basket is improved. Of course, in other embodiments, handles may be mounted on both sides of the bottom plate 1 or the peripheral wall 2 for taking and placing the double-sided bakeware.
Be provided with a plurality of ventilation hole 6 on the bottom plate 1 and lie in between two adjacent wind-guiding ribs 5, and the side plane 3 is provided with plane ventilation hole 7 for the air convection of bottom plate 1 upper and lower both sides, ventilation hole 6 and plane ventilation hole 7 cooperation simultaneously can obtain bigger air flow, thereby improves the thermal cycle effect, accelerates the toasting to food.
Example 2:
the embodiment of the utility model discloses cooking equipment, which comprises a machine body 8, wherein a pot body 9 and a double-sided baking tray 10 are arranged in the machine body 8, and a thermal circulation assembly for providing hot air for food is also arranged in the machine body 8. Specifically, the double-sided baking tray 10 is arranged in the pot body 9, the area of the bottom plate 1 is smaller than the area of the bottom of the pot body 9, so that the double-sided baking tray 10 is convenient to place in the pot body 9; and the depth of the pan body 9 is greater than the depth of the double-sided baking tray 10, so that a space exists between the double-sided baking tray 10 and the bottom of the pan body 9, hot air circulation is facilitated, and the heating effect of food in the double-sided baking tray 10 is further improved.
The pot body 9 is formed with the step face 91, and the step face 91 corresponds with the side plane 3 of two-sided bakeware 10, is convenient for the placement of two-sided bakeware 10, places the side plane 3 on the step face 91 during the installation for two-sided bakeware 10 is more stable.
The heat insulation plate 11 is also arranged in the machine body 8 and corresponds to the inner container, the step forming convex table surface 111 is arranged at the bottom of the heat insulation plate 11, the pot body 9 is arranged in the heat insulation plate 11, the step surface 91 of the pot body 9 is contacted with the convex table surface 111 of the heat insulation plate 11, and the heat conduction of the pot body 9 outwards is reduced, so that the pot body 9 has a good heat insulation effect; in addition, the possibility of damage to the machine body 8 caused by the higher temperature of the pot body 9 during cooking is reduced. The inner side surface of the heat insulating plate 11 is provided with a plurality of antifriction silica gel pads 112 at the top, so that friction between the pot body 9 and the heat insulating plate 11 is reduced.
In addition, be provided with the temperature measurement subassembly 12 between the boss face 111 of step face 91 and heat insulating board 11, the temperature measurement subassembly 12 sets up the rear side at the pot body 9 and heat insulating board 11, specifically, be provided with the mounting hole that is used for installing temperature measurement subassembly 12 on the boss face 111 of heat insulating board 11, install temperature measurement subassembly 12 in the mounting hole department, be provided with the boss 92 that is used for contacting temperature measurement subassembly 12 on the step face 91 of the pot body 9, fix temperature measurement subassembly 12 through mounting hole and boss 92, be convenient for detect the temperature of the pot body 9, help subsequent culinary art operation. It should be noted that the temperature measuring component 12 may be configured as an NTC temperature sensor or other temperature measuring element.
Convex hulls 113 are arranged on the boss surface 111 of the heat insulation plate 11 and positioned on the other side of the temperature measuring component 12 and used for supporting the pot body 9, so that the pot body 9 is more stably installed, and the accuracy of temperature measurement is improved. In addition, the boss surface 111 of the heat insulating plate 11 and the step surface 91 of the pot body 9 are both provided with arc bosses 114 in an upward protruding mode, and the arc bosses 114 are arranged at the opposite positions of the temperature measuring assembly 12 and are located between the two convex hulls 113, so that the stability of the pot body is further improved. Alternatively, the convex hull 113 may be uniformly disposed on the convex stage surface 111.
An arc opening corresponding to the arc boss 114 is arranged at the side plane 3 of the double-sided bakeware and is used for indicating the installation direction of the double-sided bakeware.
It should be noted that, the step surface 91 of the pot body 9 is provided with a plurality of limiting bosses 93, and the plurality of limiting bosses 93 are uniformly distributed. After the double-sided baking tray 10 is placed on the pot body 9, the side plane 3 of the double-sided baking tray 10 is contacted with the step surface 91 of the pot body 9, and the possibility that the plane vent holes 7 are blocked is avoided through the arrangement of the limiting boss 93, so that air convection on the upper side and the lower side of the double-sided baking tray 10 is accelerated, and the baking of food is accelerated. Meanwhile, the gap between the double-sided baking tray 10 and the step surface 91 of the pot body 9 can be increased, the hot air exchange amount is increased, and the heat circulation effect is improved.
The above embodiments are not intended to limit the scope of the present utility model, so: all equivalent changes in structure, shape and principle of the utility model should be covered in the scope of protection of the utility model.
Claims (10)
1. A double-sided bakeware, characterized in that: the food storage device comprises a bottom plate and a peripheral wall arranged along the periphery of the bottom plate, wherein the bottom plate and the peripheral wall form a food accommodating space; the two side surfaces of the bottom plate are respectively a baking tray surface and a frying basket surface, and when the frying basket surface is upwards placed, the bottom plate and the peripheral wall form a frying basket; when the baking tray surface is upwards placed, the bottom plate and the peripheral wall form the baking tray.
2. A double sided bakeware according to claim 1, characterized in that: a plurality of wind guide ribs are arranged on the baking tray surface.
3. A double sided bakeware according to claim 1, characterized in that: the bottom plate is provided with a plurality of ventilation holes.
4. A double sided bakeware according to claim 1, characterized in that: and a side plane formed by the peripheral wall extending outwardly.
5. The double-sided bakeware of claim 4, wherein: the side plane is provided with a plane vent hole.
6. A cooking apparatus characterized in that: comprising a machine body, wherein a pot body and the double-sided baking tray according to any one of claims 1 to 5 are arranged in the machine body, and the double-sided baking tray is arranged in the pot body.
7. A cooking apparatus according to claim 6, wherein: the depth of the pot body is larger than that of the double-sided baking tray.
8. A cooking apparatus according to claim 6, wherein: the pot body is formed with a step surface, the double-sided baking tray is extended to form a side plane, and the step surface corresponds to the side plane of the double-sided baking tray.
9. A cooking apparatus according to claim 8, wherein: the cooker is characterized in that a heat insulation plate is further arranged in the cooker body, the cooker body is arranged in the heat insulation plate, and a temperature measuring assembly is arranged between the step surface and the heat insulation plate.
10. A cooking apparatus according to claim 9, wherein: the thermal insulation plate is provided with a convex hull for supporting the step surface of the pot body, and the convex hull is arranged at the relative position of the temperature measuring component.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321667493.5U CN220174961U (en) | 2023-06-28 | 2023-06-28 | Double-sided baking tray and cooking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321667493.5U CN220174961U (en) | 2023-06-28 | 2023-06-28 | Double-sided baking tray and cooking equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220174961U true CN220174961U (en) | 2023-12-15 |
Family
ID=89109768
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321667493.5U Active CN220174961U (en) | 2023-06-28 | 2023-06-28 | Double-sided baking tray and cooking equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220174961U (en) |
-
2023
- 2023-06-28 CN CN202321667493.5U patent/CN220174961U/en active Active
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| GR01 | Patent grant | ||
| GR01 | Patent grant |