CN219613601U - Cooking utensil - Google Patents

Abstract

The utility model provides a cooking utensil, which comprises a base component and a steamer component, wherein the base component is provided with a steam cavity; the steamer component is arranged on the base component and comprises a steamer and a steam frame, the steamer comprises a steamer body and a partition board, the steamer body is provided with a first cavity and a second cavity which are formed by partition boards, a steam channel communicated with the second cavity is arranged in the side wall of the steamer body, and a steam outlet hole is formed in the side wall of the first cavity; the steamer is arranged on the steaming rack, a first steam through hole is formed in the central area of the steaming rack, and a second steam through hole is formed in the edge area of the steaming rack; wherein, first chamber is through first steam vent and steam cavity intercommunication, and the steam channel is through second steam vent and steam cavity intercommunication. The steam generated in the steam cavity can enter the first cavity and the second cavity through two independent lines, the first cavity and the second cavity are separated by the partition plate, and food materials in the first cavity and the second cavity cannot be mixed with each other, so that the cooking effect can be improved.

Description

Cooking utensil

Technical Field

The utility model relates to the field of small household appliances, in particular to a cooking appliance.

Background

The cooking utensil, such as steamer, through including at least two-layer steaming chamber, the range upon range of setting between the steaming chamber, steam passes different steaming chamber in proper order from bottom to top to heat edible material. Because steam circulates in the steaming cavity, when different food materials are cooked between different steaming cavities, the smell of the food materials can be mixed, and the smell of the food materials is further influenced.

In order to solve the condition of food material tainting, at present, a mode of generating steam through two independent heating plates exists to avoid, but the mode structure is complicated, and the user is usually required to install the assembly by himself, and experience is poor.

Disclosure of Invention

In view of the above, it is necessary to provide a cooking appliance to improve the cooking effect of the cooking appliance in view of the above-described problems.

The present utility model provides a cooking appliance, comprising:

a base assembly having a steam chamber for generating steam; and

the food steamer subassembly is located the base subassembly, the food steamer subassembly includes:

the steamer comprises a steamer body and a partition plate, wherein the steamer body is provided with a first cavity and a second cavity which are formed by partition of the partition plate, a steam channel communicated with the second cavity is arranged in the side wall of the steamer body, and a steam outlet hole is formed in the side wall of the first cavity in a surrounding mode; and

the steam box is arranged on the steam box, a first steam through hole is formed in the central area of the steam box, and a second steam through hole is formed in the edge area of the steam box; the first cavity is communicated with the steam cavity through the first steam through hole, and the steam channel is communicated with the steam cavity through the second steam through hole.

In the cooking utensil, the generated steam in the steam cavity can enter the first cavity through the first steam through hole and is discharged through the steam outlet hole, and meanwhile, the generated steam in the steam cavity can also enter the second cavity through the second steam through hole and the steam channel; because the steam that produces in the steam chamber can get into first chamber and second intracavity through two independent lines, and first chamber and second chamber pass through the baffle and separate, consequently, the edible material in first chamber and second intracavity can not cross the flavor each other to can improve the culinary art effect. And, this cooking utensil's simple structure, first chamber and second chamber share same steam chamber that is used for producing steam to can reduce part quantity, reduce cost, the installation is simple and convenient, promotes user's experience and feels.

In one embodiment, the steam box further comprises a accumulating plate, the accumulating plate is arranged on the base assembly, the steamer assembly is arranged on the accumulating plate, a guide channel opposite to the first steam through hole is arranged in the central area of the accumulating plate, and an avoidance hole communicated with the steam channel is formed in the edge area of the accumulating plate.

So set up, in the culinary art in-process, locate the comdenstion water that the steaming rack of base subassembly produced to and place the greasy dirt that the food material produced on this steaming rack can flow to the long-pending dish through the first steam vent of steaming rack, avoid comdenstion water or greasy dirt to stagnate and influence the culinary art effect or the food taste of food material on steaming rack.

In one embodiment, the accumulation tray comprises a lap portion and a groove body, the lap portion is lapped on the base assembly, the bottom of the groove body is lower than the bottom of the lap portion, and the guide channel is convexly arranged on the bottom of the groove towards the base assembly.

The setting like this, take the portion to set up in the base subassembly in order to fix the long-pending dish, take the portion simultaneously can also support the steaming rack. The groove body is used for containing condensed water or greasy dirt flowing down from the first steam through hole of the steam rack. The guide channel is convexly arranged towards the base assembly to accumulate steam, so that the steam quantity entering the first steam cavity through the guide channel is ensured, the cooking effect is ensured, and the cooking efficiency is improved.

In one embodiment, the guide channel further comprises a top cover, and a plurality of third steam through holes are formed in the top cover.

So set up, the top cap can shelter from comdenstion water or greasy dirt that flows down from the first steam vent of steaming rack, prevents comdenstion water or greasy dirt and flows into the steam intracavity through the direction passageway and pollute the water in the steam intracavity.

In one embodiment, the top cover is higher than the bottom of the groove body.

By the arrangement, condensed water or oil dirt in the groove body can be prevented from flowing into the steam cavity through the third steam through hole to pollute the water in the steam cavity.

In one embodiment, a through groove is formed in the side wall of the guide channel.

So set up, even the liquid level in the steam chamber is higher than the bottom opening of direction passageway, the air current between direction passageway and the steam chamber can be circulated also to the logical groove, guarantees the normal use of this cooking utensil.

In one embodiment, the stacking plate is provided with a limiting rib, and the limiting rib is convexly arranged on one side of the lap part, which faces the base assembly.

So set up, spacing muscle can avoid the long-pending dish to take place to slide or break away from with the base subassembly relative to the base subassembly when receiving along external force in the horizontal direction, improves long-pending dish and sets up stability and reliability on the base subassembly.

In one embodiment, the stacking plate is further provided with a supporting rib, and the supporting rib is convexly arranged on one side of the lap part, which is away from the base assembly.

So set up, the brace rod makes and evaporates between frame and the long-pending dish through line face contact, reduces to evaporate the frame and put up rocking that produces when long-pending dish, improves the stability of evaporating the frame, avoids the recess body to leak gas and leads to eating material smell by mistake between the steam channel.

In one embodiment, the number of the steaming racks is two, one steaming rack is arranged on the base assembly, the steamer is arranged on the steaming rack and forms a first steaming cavity with the first cavity, the first steaming cavity is communicated with the first steam hole, and the other steaming rack is arranged in the second cavity of the steamer.

So set up, the steam of the production in the steam chamber can get into first steam chamber through locating the first steam vent of the steaming rack of base subassembly. In the cooking process, the condensed water generated by the steaming rack arranged in the second cavity and the greasy dirt generated by the food material placed on the steaming rack can flow into the second cavity through the first steam through hole of the steaming rack, so that the influence of the condensed water or the greasy dirt on the steaming rack on the cooking effect or the food taste of the food material is avoided.

In one embodiment, the steam box further comprises a cover body, wherein the cover body covers the steam box assembly and forms a second steam cavity with the second cavity, and the second steam cavity is communicated with the steam channel through the second steam through holes of the steam rack arranged in the second cavity.

So set up, the lid can guarantee the culinary art effect, avoids getting into the second and evaporates the intracavity steam and runs off fast and influence culinary art effect or culinary art efficiency. The generated steam in the steam cavity can also enter the second cavity through the second steam through hole of the steam rack arranged on the base component, the steam channel and the second steam through hole of the steam rack arranged on the second cavity.

In one embodiment, the cross section of the steamer body is polygonal, and the steam channel is arranged on at least one side wall of the steamer body.

So set up, the simple structure of food steamer body to can be convenient for process food steamer body.

In one embodiment, one side wall of the steamer body is provided with the steam outlet, and the other side walls are provided with the steam channels.

So set up, can guarantee to have sufficient steam to get into the second through steam channel and evaporate the intracavity to guarantee the culinary art effect, promote cooking efficiency.

In one embodiment, the base assembly includes a water tank having the steam cavity and a heat-generating plate provided on a wall of the water tank.

So set up, the dish that generates heat can heat the water in the steam chamber of water tank for the hydroenergy in the steam chamber boils and produces steam. The heating mode has high steam generation efficiency, so that the cooking efficiency of food materials can be improved.

In one embodiment, the heating plate is arranged on the bottom wall of the water tank.

So set up, the heating effect of dish that generates heat to the water in the steam chamber is better, and heating efficiency is higher, and the water boiling that is close to water tank diapire central area is violent, and the steam that produces is more.

Drawings

Fig. 1 is a schematic cross-sectional structure of a cooking appliance in an embodiment of the present utility model;

FIG. 2 is an enlarged schematic view of FIG. 1 at A;

fig. 3 is a schematic perspective view of the food steamer of fig. 1;

fig. 4 is a schematic perspective view of the food steamer of fig. 3 in another view;

fig. 5 is a schematic perspective view of the steaming rack of fig. 1;

FIG. 6 is a schematic perspective view of the tray of FIG. 1;

fig. 7 is a schematic perspective view of the tray of fig. 6 from another perspective.

Reference numerals: 10. a base assembly; 11. a water tank; 111. a steam chamber; 12. a heating plate; 20. a steamer assembly; 21. a steamer; 211. a steamer body; 2111. a first chamber; 2112. a second chamber; 2113. a steam channel; 2114. a steam outlet hole; 2115. an inner sidewall; 2116. an outer sidewall; 2117. a connecting wall; 21171. a communication hole; 212. a partition plate; 22. a steaming rack; 221. a first vent; 222. a second vent hole; 30. a tray; 31. a guide channel; 311. a through groove; 32. avoidance holes; 33. a lap; 34. a groove body; 35. a top cover; 351. a third vent; 36. a limit rib; 37. a support rib; 40. and a cover body.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

It is noted that when an element is referred to as being "mounted to" another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "disposed on" another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "secured to" another element, it can be directly secured to the other element or intervening elements may also be present.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this utility model belongs. The terminology used herein in the description of the utility model is for the purpose of describing particular embodiments only and is not intended to be limiting of the utility model. The term "or/and" as used herein includes any and all combinations of one or more of the associated listed items.

The cooking utensil, such as steamer, through including at least two-layer steaming chamber, the range upon range of setting between the steaming chamber, steam passes different steaming chamber in proper order from bottom to top to heat edible material. Because steam circulates in the steaming cavity, when different food materials are cooked between different steaming cavities, the smell of the food materials can be mixed, and the smell of the food materials is further influenced. In order to solve the problem of food material smell mixing, a mode of generating steam through two independent heating plates exists at present, and two independent channels are formed through a plurality of parts, so that the steam generated by the two heating plates is isolated, and different food material smell mixing is avoided. However, the mode is complex in structure, more in parts and high in cost, and a user is usually required to install the assembly, so that the experience is poor.

In order to solve the above problems, as shown in fig. 1 to 7, the present utility model provides a cooking appliance having a simple structure and capable of avoiding the smell of food materials to improve the cooking effect of the cooking appliance.

As shown in fig. 1, in particular, the cooking appliance includes a base assembly 10 and a basket assembly 20, the base assembly 10 having a steam chamber 111 for generating steam; the steamer assembly 20 is arranged on the base assembly 10, the steamer assembly 20 comprises a steamer 21 and a steaming rack 22, the steamer 21 comprises a steamer body 211 and a partition plate 212, the steamer body 211 is provided with a first cavity 2111 and a second cavity 2112 which are formed by partition of the partition plate 212, a steam channel 2113 communicated with the second cavity 2112 is arranged in the side wall of the steamer body 211, and a steam outlet 2114 is formed in the side wall of the first cavity 2111 in a surrounding manner; the steamer 21 is arranged on the steaming rack 22, the steaming rack 22 can be divided into a central area and an edge area, a first steam through hole 221 is arranged on the central area of the steaming rack 22, and a second steam through hole 222 is arranged on the edge area of the steaming rack 22; wherein, the first cavity 2111 is communicated with the steam cavity 111 through the first steam through hole 221, and the steam channel 2113 is communicated with the steam cavity 111 through the second steam through hole 222.

As described above, in the existing cooking appliance, there are two independent ways of generating steam through two independent heating plates, and two independent channels are formed through a plurality of parts, so as to separate the steam generated by the two heating plates, and avoid different food material tainting; however, the mode is complex in structure, more in parts and high in cost, and a user is usually required to install the assembly, so that the experience is poor. In the cooking apparatus provided by the embodiment of the present utility model, the generated steam in the steam cavity 111 can enter the first cavity 2111 through the first steam through hole 221 and be discharged through the steam outlet hole 2114, namely the line a shown in fig. 1, and meanwhile, the generated steam in the steam cavity 111 can also enter the second cavity 2112 through the second steam through hole 222 and the steam channel 2113, namely the line b shown in fig. 1; since the generated steam in the steam chamber 111 can enter the first and second chambers 2111 and 2112 through the two independent lines a and b and the first and second chambers 2111 and 2112 are separated by the partition 212, the food materials in the first and second chambers 2111 and 2112 do not smell each other, so that the cooking effect can be improved. In addition, the cooking appliance is simple in structure, the first cavity 2111 and the second cavity 2112 share the same steam cavity 111 for generating steam, so that the number of parts can be reduced, the cost is reduced, the installation process is simple and convenient, and the experience of a user is improved.

As shown in fig. 1, the base assembly 10 includes a water tank 11 and a heat generating plate 12 provided on a wall of the water tank 11, the water tank 11 having a steam chamber 111. The heating plate 12 can heat the water in the steam chamber 111 of the water tank 11 so that the water in the steam chamber 111 can boil and generate steam. In addition, the steam generation efficiency by the heating system of the water tank 11 and the heating plate 12 is high, and thus the cooking efficiency of the food material can be improved. The heating plate 12 may be made of stainless steel or other materials. It should be noted that the base assembly 10 further includes related electronic devices for controlling the on/off of the heat generating plate 12 to control the power on/off of the heat generating plate 12, which is not described herein.

As shown in fig. 1, the heating plate 12 may be disposed on the bottom wall of the water tank 11, so that the heating plate 12 has a good heating effect on the water in the steam chamber 111, a high heating efficiency, and the water near the central area of the bottom wall of the water tank 11 boils vigorously to generate more steam. Further, the bottom wall of the water tank 11 is hollow, and the heating plate 12 is located at the hollow position and can be directly contacted with water in the water tank 11, so that the heating effect is further improved. Of course, the heating plate may be disposed on a side wall of the water tank 11 or other positions, so long as the heating plate 12 is guaranteed to heat the water in the steam cavity 111, so that the water in the steam cavity 111 can boil and generate steam, and the embodiment of the present utility model is not limited herein.

As shown in fig. 1, in the illustrated embodiment, there are two steaming racks 22, one of the steaming racks 22 is provided on the base assembly 10, and the steamer 21 is provided on the steaming rack 22 and forms a first steaming chamber with the first chamber 2111, and the first steaming chamber is communicated with the first steam hole 221. The generated steam in the steam cavity 111 can enter the first steam cavity through the first steam through holes 221 provided in the steam shelf 22 of the base assembly 10 to heat the food material placed on the steam shelf 22 of the base assembly 10.

The other steaming frame 22 is arranged in the second cavity 2112 of the steamer 21, and food materials can be placed on any steaming frame 22 during cooking. The cooking apparatus further includes a cover 40, where the cover 40 covers the steamer assembly 20 and forms a second steaming cavity with the second cavity 2112, and the second steaming cavity is communicated with the steam channel 2113 through a second steam through hole 222 of the steaming rack 22 provided in the second cavity 2112. The generated steam in the steam chamber 111 can enter the second steam chamber through the second steam through holes 222 provided in the steam rack 22 of the base assembly 10, the steam channel 2113 and the second steam through holes 222 provided in the steam rack 22 of the second chamber 2112 to heat the food material placed on the steam rack 22 provided in the second chamber 2112. Meanwhile, in the cooking process, the condensed water generated by the steaming rack 22 arranged in the second cavity 2112 and the greasy dirt generated by the food material placed on the steaming rack 22 can flow into the second cavity 2112 through the first steam through holes 221 of the steaming rack 22, so that the influence of the condensed water or the greasy dirt on the steaming rack 22 on the cooking effect or the food taste of the food material is avoided. At this time, the second chamber 2112 is used to hold condensed water or oil dirt flowing down from the first steam through hole 221 of the steam shelf 22.

Wherein, the cover 40 can ensure the cooking effect, and avoid the steam entering the second steaming cavity from losing rapidly to influence the cooking effect or the cooking efficiency. And, an opening (not shown) is formed in the cover 40 so that the steam in the second steam chamber can be discharged from the opening.

In another embodiment, only one steaming frame 22 may be provided on the base assembly 10, and the steamer 21 is provided on the steaming frame 22 and forms a first steaming cavity with the first cavity 2111, and the first steaming cavity is communicated with the first steam through hole 221. The food material may be placed on the steaming frame 22 during cooking, or may be placed directly in the second chamber 2112.

Specifically, the steaming rack 22 has a plurality of first steam holes 221 and a plurality of second steam holes 222, where the plurality of first steam holes 221 are located in a central area of the steaming rack 22, and the plurality of second steam holes 222 are located in an edge area, so as to better realize steam circulation. Referring to fig. 5, in the present embodiment, the steaming rack 22 is substantially square, the steaming rack 22 has four sides, the edge area of the steaming rack 22 is located near the sides of the steaming rack 22, and as can be seen from fig. 5, the positions near the three sides of the steaming rack 22 are all provided with the second ventilation holes 222. Accordingly, the central region of the steaming rack 22 refers to a location away from the side of the steaming rack 22, where the location away from the side of the steaming rack 22 is compared with the edge region of the steaming rack 22; therefore, as can be seen from fig. 5, the central area of the steaming rack 22 is provided with a plurality of first steam holes 221, and the plurality of first steam holes 221 are distributed in a circular ring shape to form 3 concentric circular ring structures. Of course, in other embodiments, the plurality of first steam holes 221 may be arranged in other shapes, such as a matrix, a square, or a spiral, which is not limited herein.

As shown in fig. 3 to 4, in the illustrated embodiment, the cross section of the basket body 211 is polygonal, and at least one side wall of the basket body 211 is provided with a steam channel 2113. The structure of the steamer body 211 is simple, so that the processing of the steamer body 211 can be facilitated. The cross section of the steamer body 211 may be regular or irregular polygonal such as square, rectangle or triangle. Of course, in other embodiments, the cross section of the steamer body 211 may be circular, elliptical, or other shapes, and a partial area on the side wall of the steamer body 211 is provided with a steam channel 2113.

Because the heating plate 12 is arranged on the bottom wall of the water tank 11, more steam is generated near the central area of the bottom wall of the water tank 11, in order to ensure the steam quantity entering the second steam cavity through the steam channel 2113, one side wall of the steamer body 211 can be provided with a steam outlet 2114, and the other side walls are provided with the steam channel 2113. In this way, enough steam can be ensured to enter the second steam cavity through the steam channel 2113, thereby ensuring the cooking effect and improving the cooking efficiency. For example, when the cross section of the steamer body 211 is square, one side wall is provided with the steam outlet 2114, and the other three side walls are provided with the steam channels 2113, at this time, as shown in fig. 5, three sides of the steaming rack 22 corresponding to the steam channels 2113 are provided with a plurality of second steam through holes 222. Of course, two, three or more side walls of the steamer body 211 may be provided with steam outlets 2114, and at least one of the other side walls is provided with a steam channel 2113, and a plurality of second steam through holes 222 are provided on a side corresponding to the steam channel 2113 on the steaming rack 22, so long as it is ensured that the generated steam in the steam cavity 111 can enter the second steam cavity through the second steam through holes 222 and the steam channel 2113.

As shown in fig. 3 to 4, in the illustrated embodiment, the steamer body 211 includes three inner side walls 2115 and four outer side walls 2116, three inner side walls 2115 and three outer side walls 2116 enclose a steam channel 2113 that is three-sided, and another outer side wall 2116 is provided with a steam outlet 2114. The steam channel 2113 is provided with a connecting wall 2117 at a port corresponding to the steaming rack 22 provided in the second chamber 2112, and the connecting wall 2117 is provided with communication holes 21171 which are corresponding to the second steam through holes 222 in number and arrangement and are communicated with the steam channel 2113, i.e. the steam channel 2113 can be seen through the second steam through holes 222 and the communication holes 21171 in sequence when seen from the top. The communication hole 21171 can further secure the amount of steam entering the second steam chamber, preventing the steam from being emitted from other locations without entering the second steam chamber.

In another embodiment, three inner side walls 2115 and three outer side walls 2116 may be surrounded to form three non-communicating steam channels 2113, and another outer side wall 2116 is provided with a steam outlet 2114. Of course, in other embodiments, a plurality of steam channels 2113 corresponding to the second steam through holes 222 in number and arrangement manner may be directly formed on the side wall of the steamer body 211, and the steam outlet holes 2114 are formed on the side wall of the steamer body 211 at positions where the steam channels 2113 are not formed, so long as the steam channels 2113 and the steam outlet holes 2114 are not mutually communicated and do not interfere with each other.

As shown in fig. 1, the cooking apparatus further includes a plate 30, the plate 30 is disposed on the base assembly 10, the steamer assembly 20 is disposed on the plate 30, a guide channel 31 opposite to the first steam through hole 221 is disposed in a central area of the plate 30, and a avoiding hole 32 communicating with the steam channel 2113 is disposed in an edge area of the plate 30. The steam generated in the steam cavity 111 can enter the first steam cavity through the guide channel 31 and the first steam through hole 221, and can also enter the second steam cavity through the avoiding hole 32, the second steam through hole 222 arranged on the steam rack 22 of the base assembly 10, the steam channel 2113 and the second steam through hole 222 arranged on the steam rack 22 of the second cavity 2112. In the cooking process, the condensed water generated by the steaming rack 22 arranged on the base assembly 10 and the oil stain generated by the food material placed on the steaming rack 22 can flow to the tray 30 through the first steam through holes 221 of the steaming rack 22, so that the condensed water or the oil stain is prevented from being remained on the steaming rack 22 to affect the cooking effect or the food taste of the food material. It should be noted that, the defining manner of the central area of the tray 30 and the edge area of the tray 30 can refer to the defining manner of the central area of the steaming rack 22 and the edge area of the steaming rack 22, which are not described herein.

The number and arrangement manner of the avoiding holes 32 may be set corresponding to the communication holes 21171 and the second steam through holes 222, that is, the steam cavity 111 may be seen through the second steam through holes 222, the communication holes 21171, the steam channels 2113 and the avoiding holes 32 in sequence when seen from top to bottom. Of course, the avoiding holes 32 may be arranged in a staggered manner with the communication holes 21171 and the second steam through holes 222, so long as it is ensured that the steam generated in the steam cavity 111 can enter the steam channel 2113 through the avoiding holes 32, and the embodiment of the present utility model is not limited herein.

As shown in fig. 1, the tray 30 includes a lap 33 and a groove body 34, the lap 33 is provided on the base unit 10, and the bottom of the groove body 34 is lower than the bottom of the lap 33. The mount 33 is provided on the base assembly 10 to fix the tray 30, and the mount 33 can also support the steaming frame 22. The groove 34 is used for containing condensed water or oil dirt flowing down from the first steam holes 221 of the steam rack 22. The guide channel 31 is protruding towards the base assembly 10 at the bottom of the groove. Because the heating plate 12 is arranged on the bottom wall of the water tank 11, more steam is generated near the central area of the bottom wall of the water tank 11, the guide channel 31 is convexly arranged towards the base assembly 10 to accumulate the steam, so that the steam quantity entering the first steam cavity through the guide channel 31 is ensured, the cooking effect is ensured, and the cooking efficiency is improved.

As shown in fig. 1 and 7, the guide channel 31 further includes a top cover 35, and a plurality of third steam through holes 351 are formed in the top cover 35. The generated steam in the steam chamber 111 can enter the first steam chamber through the guide passage 31, the third steam passing hole 351, and the first steam passing hole 221. The top cover 35 can shield condensed water or oil dirt flowing down from the first steam through hole 221 of the steaming rack 22, prevent the condensed water or oil dirt from flowing into the steam cavity 111 through the guide channel 31 to pollute the water in the steam cavity 111, and avoid the mixed condensed water or oil dirt in the steam to cause food material odor.

As shown in fig. 1, the top cover 35 is higher than the bottom of the groove body 34. In this way, the condensed water or oil stain in the groove 34 can be prevented from flowing into the steam cavity 111 through the third steam through hole 351, so that the condensed water or oil stain is further prevented from polluting the water in the steam cavity 111, and the phenomenon that the odor of food materials is caused by the mixed condensed water or oil stain in the steam is avoided.

As shown in fig. 1 and 6, the guide channel 31 has a through groove 311 formed in a side wall thereof. Steam in the steam chamber 111 can enter the guide channel 31 through the bottom opening of the guide channel 31 or the through groove 311, and steam in the guide channel 31 can enter the steam chamber 111 through the bottom opening of the guide channel 31 or the through groove 311. Thus, even if the liquid level in the steam cavity 111 is higher than the bottom opening of the guide channel 31, the through groove 311 can ensure that the air flow between the guide channel 31 and the steam cavity 111 can circulate, and the normal use of the cooking appliance can be ensured. Also, the gap between the bottom of the guide passage 31 and the bottom wall of the steam chamber 111 does not need to be large, so that the guide passage 31 can accumulate more steam while avoiding the oversized water tank 11.

As shown in fig. 2 and 6, the tray 30 is provided with a stopper rib 36, and the stopper rib 36 is protruded on a side of the mounting portion 33 facing the base assembly 10. When the tray 30 is erected on the base assembly 10, the limit ribs 36 are positioned on the inner periphery or the outer periphery of the edge of the base assembly 10. The spacing ribs 36 can prevent the tray 30 from sliding relative to the base assembly 10 or separating from the base assembly 10 when receiving an external force in the horizontal direction, and improve the stability and reliability of the tray 30 erected on the base assembly 10.

As shown in fig. 1 to 2, limit structures such as limit steps may be provided between the steaming rack 22 and the tray 30, between the steaming rack 22 and the steamer 21, and between the cover 40 and the steaming rack 22, so as to ensure stability and reliability when the tray 30, the steaming rack 22, the steamer 21, and the cover 40 are mutually erected.

As shown in fig. 2 and 7, the tray 30 is further provided with a support rib 37, and the support rib 37 is protruding from the side of the mounting portion 33 facing away from the base assembly 10. Because the surface-to-surface contact has higher precision requirements on production and processing, and the air leakage phenomenon caused by unstable matching between planes is easy to occur, the supporting ribs 37 are arranged on the lap part 33, so that the shaking generated when the steaming rack 22 is erected on the stacking plate 30 is reduced through line-to-surface contact between the steaming rack 22 and the stacking plate 30, the stability of the steaming rack 22 is improved, and the food material smell is prevented from being mixed due to air leakage between the groove body 34 and the steam channel 2113.

The technical features of the above-described embodiments may be arbitrarily combined, and all possible combinations of the technical features in the above-described embodiments are not described for brevity of description, however, as long as there is no contradiction between the combinations of the technical features, they should be considered as the scope of the description.

The above examples illustrate only a few embodiments of the utility model, which are described in detail and are not to be construed as limiting the scope of the utility model. It should be noted that it will be apparent to those skilled in the art that several variations and modifications can be made without departing from the spirit of the utility model, which are all within the scope of the utility model. Accordingly, the scope of protection of the present utility model is to be determined by the appended claims.

Claims (14)

1. A cooking appliance, comprising:

a base assembly (10) having a steam chamber (111) for generating steam; and

the food steamer subassembly (20) is located base subassembly (10), food steamer subassembly (20) include:

the novel steamer comprises a steamer body (211) and a partition plate (212), wherein the steamer body (211) is provided with a first cavity (2111) and a second cavity (2112) which are formed by dividing the partition plate (212), a steam channel (2113) communicated with the second cavity (2112) is arranged in the side wall of the steamer body (211), and a steam outlet hole (2114) is formed in the side wall of the first cavity (2111) in a surrounding mode; and

the steam box comprises a steam rack (22), wherein the steam box (21) is arranged on the steam rack (22), a first steam through hole (221) is formed in the central area of the steam rack (22), and a second steam through hole (222) is formed in the edge area of the steam rack (22); wherein the first cavity (2111) is communicated with the steam cavity (111) through the first steam through hole (221), and the steam channel (2113) is communicated with the steam cavity (111) through the second steam through hole (222).

2. The cooking appliance according to claim 1, further comprising a tray (30), wherein the tray (30) is disposed on the base assembly (10), the steamer assembly (20) is disposed on the tray (30), a central area of the tray (30) is provided with a guide channel (31) opposite to the first steam through hole (221), and an edge area of the tray (30) is provided with a avoiding hole (32) communicated with the steam channel (2113).

3. Cooking appliance according to claim 2, characterized in that the accumulation plate (30) comprises a lap (33) and a groove body (34), the lap (33) is lapped on the base assembly (10), the groove bottom of the groove body (34) is lower than the bottom surface of the lap (33), and the guide channel (31) is convexly arranged at the groove bottom towards the base assembly (10).

4. A cooking appliance according to claim 3, wherein the guide channel (31) further comprises a top cover (35), and a plurality of third ventilation holes (351) are formed in the top cover (35).

5. Cooking appliance according to claim 4, characterized in that the top cover (35) is higher than the bottom of the groove body (34).

6. A cooking appliance according to claim 3, wherein the side walls of the guide channel (31) are provided with through slots (311).

7. A cooking appliance according to claim 3, wherein the accumulation tray (30) is provided with a limit rib (36), and the limit rib (36) is convexly arranged on one side of the lap (33) facing the base assembly (10).

8. A cooking appliance according to claim 3, wherein the dish (30) is further provided with a support rib (37), and the support rib (37) is arranged on the side of the lap (33) facing away from the base assembly (10) in a protruding manner.

9. Cooking appliance according to claim 1, characterized in that the number of steaming racks (22) is two, one of the steaming racks (22) is arranged on the base assembly (10), the steamer (21) is arranged on the steaming rack (22) and forms a first steaming cavity with the first cavity (2111), the first steaming cavity is communicated with the first steam through hole (221), and the other steaming rack (22) is arranged in the second cavity (2112) of the steamer (21).

10. The cooking appliance according to claim 9, further comprising a cover (40), wherein the cover (40) covers the steamer assembly (20) and forms a second steaming cavity with the second cavity (2112), and the second steaming cavity is communicated with the steam channel (2113) through the second steam through hole (222) of the steaming rack (22) provided in the second cavity (2112).

11. The cooking appliance according to claim 1, wherein the cross section of the steamer body (211) is polygonal, and the steam channel (2113) is provided on at least one side wall of the steamer body (211).

12. The cooking appliance according to claim 11, wherein one of the side walls of the steamer body (211) is provided with the steam outlet hole (2114), and the remaining side walls are provided with the steam channel (2113).

13. Cooking appliance according to claim 1, characterized in that the base assembly (10) comprises a water tank (11) and a heat generating disc (12) provided on the wall of the water tank (11), the water tank (11) having the steam chamber (111).

14. Cooking appliance according to claim 13, characterized in that the heat-generating plate (12) is provided at the bottom wall of the water tank (11).