CN209733582U - steaming and baking tray assembly and cooking device - Google Patents
steaming and baking tray assembly and cooking device Download PDFInfo
- Publication number
- CN209733582U CN209733582U CN201920299473.4U CN201920299473U CN209733582U CN 209733582 U CN209733582 U CN 209733582U CN 201920299473 U CN201920299473 U CN 201920299473U CN 209733582 U CN209733582 U CN 209733582U
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- steaming
- bottom plate
- holes
- baking
- tray assembly
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- 238000010025 steaming Methods 0.000 title claims abstract description 62
- 238000010411 cooking Methods 0.000 title claims abstract description 24
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 14
- 238000000034 method Methods 0.000 description 7
- 230000008569 process Effects 0.000 description 6
- 230000009286 beneficial effect Effects 0.000 description 4
- 239000004519 grease Substances 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 230000009471 action Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000005056 cell body Anatomy 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 239000010794 food waste Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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- Cookers (AREA)
Abstract
The utility model provides a evaporate roast dish subassembly and cooking device relates to cooking utensil technical field, for solving current evaporate the overware and connect food juice greatly and make steam see through evaporate the technical problem that can not realize simultaneously under roast dish two kinds of functions. Should evaporate roast dish subassembly includes: steaming and baking parts and containing parts; the steaming and baking part comprises a first bottom plate, the containing part comprises a second bottom plate, and a gap is reserved between the first bottom plate and the second bottom plate after the steaming and baking part and the containing part are assembled; the first bottom plate is provided with a plurality of first through holes, and the first through holes are communicated with the gaps; the second bottom plate comprises a plurality of groups of sunken parts arranged at intervals, the sunken parts can be arranged corresponding to the first through holes, the protruding parts are formed between the two adjacent groups of sunken parts, the second through holes are formed in the protruding parts, and the second through holes are communicated with the gaps. The cooking device comprises a box body and a steaming and baking tray assembly. This evaporate roast dish subassembly and culinary art device can guarantee the homogeneity that food is heated relatively and improve the culinary art efficiency of food relatively.
Description
Technical Field
The utility model belongs to the technical field of cooking utensil technique and specifically relates to a evaporate roast dish subassembly and cooking device is related to.
Background
At present, in the domestic existing products such as steaming and baking integrated machines, steam boxes and the like, auxiliary cooking utensils generally given along with the integrated products are provided with one or two steaming and baking plates.
In the practical use process, the perforated steaming and baking tray is generally placed on the perforated steaming and baking tray for bearing food, and the non-perforated steaming and baking tray is placed below the perforated steaming and baking tray for bearing grease, food residues, juice exuded from the food and the like which drip in the cooking process, so that the problem that the grease and the like drip on the bottom plate of the cavity or flow into the bottom steam generator to cause difficulty in cleaning is solved.
The cooking utensil has the following limitations that the non-porous steaming and baking tray cannot allow steam to pass through, the heating uniformity of food in the steaming and baking tray with the holes in the upper part is not facilitated, and meanwhile, the cooking efficiency is greatly reduced.
SUMMERY OF THE UTILITY MODEL
A first object of the utility model is to provide a evaporate roast dish subassembly, for solving current evaporate the overware connect food juice greatly and make steam see through evaporate the technical problem that can not realize simultaneously under roast dish two kinds of functions.
The utility model provides a evaporate roast dish subassembly, include: steaming and baking parts and containing parts; the steaming and baking part comprises a first bottom plate, the containing part comprises a second bottom plate, and a gap is reserved between the first bottom plate and the second bottom plate after the steaming and baking part and the containing part are assembled; a plurality of first through holes are formed in the first bottom plate and communicated with the gap; the second bottom plate comprises a plurality of groups of sunken parts arranged at intervals, the sunken parts can be arranged corresponding to the first through holes, two adjacent groups of sunken parts form second convex parts, the second convex parts are provided with second through holes, and the second through holes are communicated with the gaps.
In the above technical scheme, further, a first groove structure is arranged on the first bottom plate, and the first through hole is arranged on the first groove structure.
In the above technical solution, further, the recessed portion is a second groove structure protruding downward from the bottom end surface of the second bottom plate; the first groove structures are arranged into a plurality of groups, and each group of the first groove structures is arranged corresponding to each group of the second groove structures.
In the above technical solution, further, the first through hole is opened at a bottom position of the first groove structure, so that the first through hole of each group of the first groove structure can be arranged opposite to the second groove structure.
In the above technical solution, further, the first groove structure and the second groove structure are both long groove structures.
In the above technical solution, further, the length of the first slot structure is not greater than the length of the second slot structure, and the slot width of the first slot structure is not greater than the slot width of the second slot structure.
In the above technical solution, further, the receiving member is a housing structure with an opening at one end; the steaming and baking piece can be arranged in the containing piece.
In the above technical solution, further, a supporting structure is disposed on the second bottom plate, and the bottom end surface of the first bottom plate abuts against the supporting structure.
In the above technical solution, further, the support structure includes a third protrusion portion, the third protrusion portion protrudes from one side of the second bottom plate close to the first bottom plate, and the third protrusion portion is located at an edge position of the second bottom plate.
The utility model provides a evaporate roast dish subassembly's beneficial effect:
In the steaming and baking tray assembly, food to be cooked is placed on a first bottom plate, a plurality of first through holes are formed in the first bottom plate, and the first through holes can be arranged corresponding to the concave parts in the second bottom plate, so that grease, residues, juice, partial condensed water (generally called as food juice) and the like generated in the cooking process of the food can drip from the first through holes in the first bottom plate to the concave parts in the second bottom plate, and the bottom plate of a cavity body cannot be polluted; furthermore, form the bellying between two sets of adjacent depressed parts, the second through-hole has been seted up on the bellying, should evaporate roast dish subassembly in the course of the work, steam or hot-air will be by the second through-hole through the clearance between first bottom plate and the second bottom plate, and reach the top of first bottom plate by first through-hole, the realization is to the heating of food, steam or hot-air can only pass through from the installation limit crack between roast dish of evaporating and the cavity among the relative prior art, should evaporate roast dish subassembly and can make steam or hot-air and the abundant contact of food, thereby make the being heated of food more even, and, this mode can have more sufficient steam or hot-air to reach the top of food, therefore can guarantee the homogeneity that food is heated relatively and improve the culinary art efficiency of food relatively.
a second object of the present invention is to provide a cooking device, which solves the technical problem that the present steaming and baking tray can not be simultaneously realized when receiving food juice and making steam penetrate through two functions of the steaming and baking tray.
The utility model provides a cooking device, which comprises a box body and a steaming and baking tray component; the steaming and baking tray assembly is arranged in the box body.
The utility model provides a cooking device's beneficial effect:
The cooking device comprises the steaming and baking tray assembly, wherein the specific structure, the connection relationship, the beneficial effects and the like of the steaming and baking tray assembly are described in detail in the characters, and are not described again.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the embodiments or the technical solutions in the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.
fig. 1 is a schematic view of a detachable structure of a steaming and baking tray assembly according to an embodiment of the present invention;
Fig. 2 is a schematic cross-sectional perspective view of a steaming and baking tray assembly according to an embodiment of the present invention;
FIG. 3 is a front view of the steaming and baking tray assembly of FIG. 2;
FIG. 4 is an enlarged view of a portion of FIG. 2 at A;
Fig. 5 is a schematic structural diagram of a cooking device according to an embodiment of the present invention.
icon:
100-steaming and baking; 200-containing parts; 300-a box body;
110-a first backplane;
210-a second backplane; 220-a support structure;
111-a first trough structure; 112-a first boss;
211-a second tank structure; 212-a second boss;
1111-a first through hole;
2121-second via.
Detailed Description
The technical solution of the present invention will be described clearly and completely with reference to the accompanying drawings, and obviously, the described embodiments are some, but not all embodiments of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.
in the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the mechanism or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; the two components can be directly connected or indirectly connected through an intermediate medium, and the two components can be communicated with each other. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Example one
In one embodiment, there is provided a steaming and baking tray assembly, as shown in fig. 1 to 4, comprising: a steaming and roasting part 100 and a containing part 200; the steaming and baking part 100 comprises a first bottom plate 110, the containing part 200 comprises a second bottom plate 210, and after the steaming and baking part 100 and the containing part 200 are assembled, a gap is reserved between the first bottom plate 110 and the second bottom plate 210; the first bottom plate 110 is provided with a plurality of first through holes 1111, and the first through holes 1111 are communicated with the gap; the second base plate 210 includes a plurality of sets of recessed portions disposed at intervals, the recessed portions can be disposed corresponding to the first through holes 1111, a second protruding portion 212 is formed between two adjacent sets of recessed portions, the second protruding portion 212 is provided with second through holes 2121, and the second through holes 2121 are communicated with the gaps.
in the steaming and baking tray assembly, food to be cooked is placed on the first bottom plate 110, a plurality of first through holes 1111 are formed in the first bottom plate 110, and since the first through holes 1111 can be correspondingly arranged with the concave parts on the second bottom plate 210, grease, residue, juice, partial condensed water (collectively referred to as food juice) and the like generated in the food cooking process can drop from the first through holes 1111 on the first bottom plate 110 to the concave parts on the second bottom plate 210, so that the cavity bottom plate is not polluted; moreover, a second protruding part 212 is formed between two adjacent sets of concave parts, a second through hole 2121 is formed on the second protruding part 212, and in the working process of the steaming and baking tray assembly, steam or hot air passes through the gap between the first bottom plate 110 and the second bottom plate 210 through the second through hole 2121 and reaches the upper part of the first bottom plate 110 through the first through hole 1111, so that the food is heated.
In this embodiment, as shown in fig. 1 or fig. 2, the receptacle 200 is a shell structure with an open end; the steaming and roasting part 100 is placed in the receiving part 200. Compared with the prior art that two or more steaming and baking trays are arranged to be shell structures with one open ends, the steaming and baking piece 100 and the containing piece 200 can save certain materials and reduce the manufacturing cost; meanwhile, for the storage and arrangement, even if the steaming and baking part 100 is not used, the steaming and baking part 100 can be placed in the containing part 200, and the occupied space of the steaming and baking part and the containing part can be relatively reduced.
it should be noted that the above-mentioned "gap" is to form a circulation channel for the steam or hot air to reach the upper part of the first soleplate 110 from the second soleplate 210.
In one or more embodiments, as shown in fig. 3, the second bottom plate 210 is provided with a support structure 220, and the bottom end surface of the first bottom plate 110 abuts against the support structure 220, so that a gap for circulating steam or hot air is formed between the first bottom plate 110 and the second bottom plate 210.
Specifically, referring to fig. 3, the supporting structure 220 includes a third protrusion portion protruding from a side of the second base plate 210 close to the first base plate 110, and the third protrusion portion is located at an edge position of the second base plate 210. The size of the gap may be set by the degree of protrusion of the third protrusion. Of course, the structural form of the supporting structure 220 is not limited to the convex form, and may also be a supporting rib, etc., as long as the structural form that can satisfy the formation of the gap between the first bottom plate 110 and the second bottom plate 210 is within the protection scope of the present invention.
In this embodiment, as shown in fig. 4, the first bottom plate 110 is provided with a first slot structure 111, and the first through hole 1111 is opened on the first slot structure 111. In the process of cooking food, because the action of gravity of liquid itself, food juice can flow into first cell body structure 111 to certain collection effect has been played food juice.
With reference to fig. 4, the recessed portion is a second groove 211 protruding downward from the bottom surface of the second bottom plate 210; the first slot structures 111 are arranged in multiple groups, and each group of the first slot structures 111 is arranged corresponding to each group of the second slot structures 211.
In this embodiment, the first slot structure 111 and the second slot structure 211 may have the same structure, so as to ensure that the food juice can be dropped into the corresponding second slot structure 211 through the first through hole 1111 of the first slot structure 111 located above, thereby preventing the bottom plate of the cavity from being contaminated by the food juice.
Specifically, a first protrusion 112 is formed between two adjacent sets of first groove structures 111, and the first protrusion 112 is disposed corresponding to the position of the second protrusion 212.
It should be noted that, when the first and second groove structures 111 and 211 are provided in plural sets, on one hand, the collection of the food juice is facilitated, and on the other hand, since the corresponding second protrusion 212 is provided in plural sets and the second through hole 2121 is also provided in plural sets, the steam or hot air flowing upward through the second through hole 2121 can be discharged through the first through hole 1111 located at the left or right side of the second through hole 2121; moreover, since the first through holes 1111 and the second through holes 2121 are arranged in a staggered manner, the food juice cannot directly fall onto the cavity bottom plate.
the above-mentioned "left and right sides" are defined according to the placement of the steaming and baking tray assembly shown in fig. 4.
referring to fig. 4 again, the first through holes 1111 are opened at the bottom of the first slot structure 111, such that the first through holes 1111 of each set of the first slot structure 111 can be disposed opposite to the second slot structure 211.
in this embodiment, the first slot structure 111 and the second slot structure 211 are both long slot structures.
Specifically, the plurality of first slot structures 111 are arranged at intervals along the length direction of the steaming and baking part 100, and the plurality of second slot structures 211 are arranged at intervals along the length direction of the receiving part 200.
In this embodiment, the length of the first slot structure 111 is not greater than the length of the second slot structure 211, and the slot width of the first slot structure 111 is not greater than the slot width of the second slot structure 211.
example two
The second embodiment provides a cooking apparatus, as shown in fig. 5, the cooking apparatus includes a box 300 and the steaming and baking tray assembly of the first embodiment; the steaming and baking tray assembly is located within the cabinet 300.
The cooking device comprises the steaming and baking tray assembly, wherein the specific structure, the connection relationship, the beneficial effects and the like of the steaming and baking tray assembly are described in detail in the characters, and are not described again.
The cooking device comprises a steaming and baking integrated machine, a steam box or an oven and the like.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; although the present invention has been described in detail with reference to the foregoing embodiments, it should be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; and these modifications or substitutions do not make the essence of the corresponding technical solutions depart from the scope of the technical solutions of the embodiments of the present invention.
Claims (10)
1. A tray assembly for a grill, comprising: a steaming and baking piece (100) and a containing and receiving piece (200);
the steaming and baking part (100) comprises a first bottom plate (110), the containing part (200) comprises a second bottom plate (210), and after the steaming and baking part (100) and the containing part (200) are assembled, a gap is reserved between the first bottom plate (110) and the second bottom plate (210);
A plurality of first through holes (1111) are formed in the first base plate (110), and the first through holes (1111) are communicated with the gap;
The second bottom plate (210) comprises a plurality of groups of concave parts arranged at intervals, the concave parts can be correspondingly arranged with the first through holes (1111), two adjacent groups of second convex parts (212) are formed between the concave parts, second through holes (2121) are formed in the second convex parts (212), and the second through holes (2121) are communicated with the gaps.
2. a steaming and baking tray assembly according to claim 1, wherein the first bottom plate (110) is provided with a first slot structure (111), and the first through hole (1111) is opened on the first slot structure (111).
3. A steaming and baking tray assembly according to claim 2, wherein the recess is a second slot structure (211) protruding downwards from the bottom end face of the second bottom plate (210);
the first groove structures (111) are arranged into a plurality of groups, and the first groove structures (111) and the second groove structures (211) are arranged correspondingly.
4. A steaming and baking tray assembly according to claim 3, wherein the first through holes (1111) open at a bottom position of the first slot structure (111) such that the first through holes (1111) on each set of the first slot structure (111) can be arranged opposite to the second slot structure (211).
5. A steaming and baking tray assembly according to claim 3, wherein the first slot structure (111) and the second slot structure (211) are both elongate slot structures.
6. A steaming and baking tray assembly according to claim 3, wherein the length of the first slot structure (111) is not greater than the length of the second slot structure (211), and the slot width of the first slot structure (111) is not greater than the slot width of the second slot structure (211).
7. a steaming and baking tray assembly according to any of claims 1 to 6, wherein the receiving member (200) is a housing structure open at one end;
The steaming and baking piece (100) can be arranged in the containing piece (200).
8. A steaming and baking tray assembly according to claim 7, wherein a support structure (220) is provided on the second base plate (210), and the bottom end face of the first base plate (110) abuts against the support structure (220).
9. A steaming and baking tray assembly according to claim 8, wherein the support structure (220) comprises a third protrusion protruding from the second bottom plate (210) on a side thereof adjacent to the first bottom plate (110), the third protrusion being located at an edge of the second bottom plate (210).
10. A cooking device comprising a housing (300) and a steaming tray assembly according to any one of claims 1 to 9;
The steaming and baking tray assembly is arranged in the box body (300).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920299473.4U CN209733582U (en) | 2019-03-08 | 2019-03-08 | steaming and baking tray assembly and cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920299473.4U CN209733582U (en) | 2019-03-08 | 2019-03-08 | steaming and baking tray assembly and cooking device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209733582U true CN209733582U (en) | 2019-12-06 |
Family
ID=68716221
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920299473.4U Withdrawn - After Issue CN209733582U (en) | 2019-03-08 | 2019-03-08 | steaming and baking tray assembly and cooking device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209733582U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109691894A (en) * | 2019-03-08 | 2019-04-30 | 杭州老板电器股份有限公司 | Scorch disk component and cooker |
-
2019
- 2019-03-08 CN CN201920299473.4U patent/CN209733582U/en not_active Withdrawn - After Issue
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109691894A (en) * | 2019-03-08 | 2019-04-30 | 杭州老板电器股份有限公司 | Scorch disk component and cooker |
| CN109691894B (en) * | 2019-03-08 | 2024-02-02 | 杭州老板电器股份有限公司 | Steaming and baking tray assembly and cooking device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| AV01 | Patent right actively abandoned | ||
| AV01 | Patent right actively abandoned | ||
| AV01 | Patent right actively abandoned |
Granted publication date: 20191206 Effective date of abandoning: 20240202 |
|
| AV01 | Patent right actively abandoned |
Granted publication date: 20191206 Effective date of abandoning: 20240202 |