CN219578699U - Food steamer convenient to get and put food - Google Patents

Abstract

The utility model discloses a food steamer convenient to take and place, belongs to the technical field of cooking appliances, and aims to overcome the defect that the existing food steamer is difficult to take and place. The steamer includes annular steaming lattice and separable the installing steaming rack on the steaming lattice, steaming hole has on the steaming rack, the steaming rack is equipped with downward convex supporting legs, the lower extreme of supporting legs is less than the lower extreme of steaming lattice, so that when the steamer is placed on the mesa, the steaming lattice moves down for the steaming rack. When the steamer is placed on the table top, the supporting feet are preferentially supported on the table top, the steaming rack is kept motionless, the steaming grid can move downwards relative to the steaming rack, food placed on the steaming rack rises relative to the steaming grid, the lateral direction of part of food or all food is not blocked by the steaming grid, and a user can easily take the food from the steaming rack.

Description

Food steamer convenient to get and put food

Technical Field

The utility model belongs to the technical field of cooking appliances, and relates to a food steamer convenient to take and place.

Background

The existing food steamer generally comprises a side wall and a bottom wall with a steaming hole, food is placed in a steaming cavity formed by the side wall and the bottom wall in a surrounding mode, an opening of the steaming cavity is upward and used for taking and placing the food, and during cooking, steam below the food steamer enters the steaming cavity from the steaming hole, so that the food in the steaming cavity is cooked. When food is taken and placed in the steamer, hands are required to extend into the steaming cavity, and the hands are easy to touch the side walls to be scalded. When the gap between the bowl and dish container where the food or the food is located and the side wall is smaller, the fingers cannot conveniently extend into the proper positions, and the food is difficult to take and place.

Disclosure of Invention

The utility model provides a food steamer convenient to take and place, aiming at solving the problems of the prior art and overcoming the defect that the food steamer is difficult to take and place.

The utility model is realized in the following way:

the utility model provides a food steamer convenient to get and put, includes annular steaming lattice and separable install steaming rack on the steaming lattice, steaming rack is last to have the steaming hole, its characterized in that, steaming rack is equipped with downward convex supporting legs, the lower extreme of supporting legs is less than the lower extreme of steaming lattice, so that when the food steamer is placed on the mesa, steaming lattice for steaming rack downwardly moving.

Preferably, a guide rail is arranged on the inner wall of the steaming lattice, and a guide groove matched with the guide rail is arranged at the edge of the steaming rack so that the steaming rack can move up and down along the guide rail. Therefore, the steaming rack is not easy to incline in the lifting process of the steaming rack relative to the steaming grid, and the smoothness of the relative lifting of the steaming rack and the steaming grid is guaranteed.

Preferably, the guide rail is hollow, and a plurality of through holes are longitudinally arranged on the side wall of the guide rail. In the cooking process, if the supporting legs are supported on the steamer below, the steaming rack is positioned at the middle position of the guide rail, part of through holes are positioned below the steaming rack, part of through holes are positioned above the steaming rack, when food placed on the steaming rack is large, steam is not easy to rise to the position above the food from the position of the steaming hole, at the moment, the steam can enter the guide rail from the through holes at the lower position on the guide rail and flow out from the higher through holes to heat the steam above the food, and the cooking effect of the steamer is improved.

Preferably, the supporting legs are welded on the steaming rack, so that the supporting legs cannot be folded when supported on the table top, and the steaming grid and the steaming rack are ensured to be lifted smoothly. Or the supporting legs are hinged to the steaming rack in a foldable manner, when the space below the steaming rack is limited, the supporting legs can be folded, interference between the supporting legs and food or accessories below the supporting legs is avoided, and the applicable scene range of the steamer is improved.

Preferably, the height of the supporting feet is greater than half the height of the steaming lattice. Therefore, the steaming rack can be raised higher relative to the steaming lattice, food or dishes bearing the food can be fully exposed, and the steaming rack is convenient for a user to take and put.

Preferably, when the lower ends of the supporting legs are flush with the lower ends of the steaming grids, the upper ends of the steaming racks are higher than or flush with the upper ends of the steaming grids. Therefore, when food is taken and placed, the food can be more fully higher than the upper end of the steaming lattice, and the food is convenient to take and place.

Preferably, a handle is fixedly arranged on the outer side wall of the steam grid. Thus, hands are prevented from directly contacting the steaming grid, and scalding is avoided.

According to the food steamer convenient to take and place, when the food steamer is placed on the table top, the supporting feet are preferentially supported on the table top, the steaming rack is kept still, the steaming grid can move downwards relative to the steaming rack, the food placed on the steaming rack rises relative to the steaming grid, the lateral direction of part or all of the food is not blocked by the steaming grid, and a user can easily take the food off the steaming rack.

Drawings

FIG. 1 is a schematic view of a steamer;

FIG. 2 is a schematic cross-sectional view of the steamer;

FIG. 3 is a schematic view of a first angle structure of the steamer;

FIG. 4 is a schematic view of a second angle structure of the steamer;

FIG. 5 is a schematic view of the structure of the steamer after being placed on the table top;

FIG. 6 is a schematic cross-sectional view of the steamer after placement on the table top;

FIG. 7 is a schematic view of an exploded construction of a steamer without a guide rail;

fig. 8 is an exploded view of the basket without the guide rail.

The drawings are marked with the following description: 100. a pot body; 110. a first steamer; 120. a second steamer; 130. a pot cover; 200. steaming the grid; 210. a handle; 220. a support part; 230. a guide rail; 231. a through hole; 300. a steaming rack; 310. supporting feet; 320. steaming holes; 330. and a guide groove.

Detailed Description

The following detailed description of the embodiments of the present utility model is provided with reference to the accompanying drawings, so that the technical scheme of the present utility model can be understood and mastered more easily. It should be understood that the specific embodiments described herein are for purposes of illustration only and are not intended to limit the scope of the utility model.

The embodiment provides a steamer, which is a specific application of the innovative scheme of the utility model to the steamer, and the innovative scheme of the utility model can also be applied to cooking appliances such as electric cookers and the like.

As shown in fig. 1 and 2, the steamer comprises a pot body 100, a first steamer 110, a second steamer 120 and a pot cover 130, wherein the pot body 100 holds water, the first steamer 110 is placed on the pot body 100, the second steamer 120 is placed on the first steamer 110, and the pot cover 130 is covered on the second steamer 120. The water is discharged into the pot 100, and the pot 100 is heated to generate steam, and the steam passes through the first and second steamers 110 and 120 to steam cook the food in the first and second steamers 110 and 120. The innovation point of the present utility model is mainly that the second food steamer 120, and the food steamer described below refers to the second food steamer 120 in this embodiment.

As shown in fig. 2 to 6, the steamer comprises an annular steaming lattice 200 and a steaming rack 300 detachably mounted on the steaming lattice 200, the steaming rack 300 is provided with steaming holes 320, the steaming rack 300 is provided with supporting legs 310 protruding downwards, and the lower ends of the supporting legs 310 are lower than the lower ends of the steaming lattice 200, so that when the steamer is placed on a table top, the steaming lattice 200 moves downwards relative to the steaming rack 300. As shown in fig. 2, during cooking, the support legs 310 are in a suspended state, the steaming rack 300 is placed on the support portion 220 of the steaming grid 200 under the action of gravity, and food is placed in the steaming cavity defined by the steaming rack 300 and the steaming grid 200. When the steamer is placed on the table top, the supporting feet 310 are preferably supported on the table top, the steaming rack 300 is kept still, the steaming grid 200 can move downwards relative to the steaming rack 300, the steaming rack 300 rises relative to the steaming grid 200, and a user can easily take and put food on the steaming rack 300 without blocking the steaming grid 200. The outer side wall of the steaming lattice 200 is fixedly provided with a handle 210, and a user can hold the handle 210 to move the steamer. In other applications, the support feet 310 may abut against underlying components or food during cooking.

As shown in fig. 4 and 6, a guide rail 230 is provided on the inner wall of the steaming tray 200, and a guide groove 330 is provided on the edge of the steaming tray 300, which is matched with the guide rail 230, so that the steaming tray 300 can move up and down along the guide rail 230. The guide rail 230 has three pieces and is uniformly circumferentially distributed on the steam lattice 200. The guide rail 230 is hollow, and a plurality of through holes 231 are longitudinally arranged on the side wall of the guide rail 230. In alternative embodiments, as shown in fig. 7-8, the steaming lattice 200 may not have the guide rail 230 thereon.

As shown in fig. 3, the support legs 310 are foldably hinged to the steaming frame 300. In other alternative embodiments, the support legs 310 are welded to the steaming frame 300

As shown in fig. 5 and 6, the height of the supporting legs 310 is greater than half the height of the steaming lattice 200. When the lower ends of the supporting legs 310 are flush with the lower end of the steaming tray 200, the upper end of the steaming rack 300 is higher than the upper end of the steaming tray 200. In other alternative embodiments, the upper end of the steaming rack 300 may be flush with or lower than the upper end of the steaming tray 200 when the lower end of the supporting legs 310 is flush with the lower end of the steaming tray 200.

Claims (7)

1. Food steamer convenient to get and put, including annular steaming grid (200) and separable install steaming rack (300) on steaming grid (200), steaming rack (300) are last to have steaming hole (320), its characterized in that, steaming rack (300) are equipped with downwardly convex supporting legs (310), the lower extreme of supporting legs (310) is less than the lower extreme of steaming grid (200), so that when the food steamer is placed on the mesa, steaming grid (200) for steaming rack (300) downwardly moving.

2. The food steamer convenient for taking and placing food according to claim 1, characterized in that a guide rail (230) is arranged on the inner wall of the steaming grid (200), and a guide groove (330) matched with the guide rail (230) is arranged on the edge of the steaming rack (300) so that the steaming rack (300) can move up and down along the guide rail (230).

3. A food steamer for facilitating access to and release of food items as claimed in claim 2, characterised in that the rail (230) is hollow, and the side walls of the rail (230) have a plurality of through holes (231) arranged longitudinally.

4. A food steamer convenient to take and place as claimed in claim 1, characterized in that the support feet (310) are welded to the steaming rack (300) or the support feet (310) are foldably hinged to the steaming rack (300).

5. A food steamer convenient to access and place food as in claim 1 wherein the height of the support feet (310) is greater than half the height of the steaming grid (200).

6. A food steamer convenient to take and place as claimed in claim 1, characterized in that the upper end of the steaming rack (300) is higher or flush with the upper end of the steaming grid (200) when the lower ends of the supporting feet (310) and the lower ends of the steaming grid (200) are flush.

7. A food steamer convenient to take and place as claimed in any one of claims 1 to 6, characterised in that a handle (210) is fixedly provided on the outer side wall of the steamer (200).