CN212546614U

CN212546614U - Pot tool

Info

Publication number: CN212546614U
Application number: CN202020830830.8U
Authority: CN
Inventors: 陈瑜; 瞿忠; 梅春健
Original assignee: Shanghai Guanhua Stainless Steel Products Co ltd
Current assignee: Shanghai Guanhua Stainless Steel Products Co ltd
Priority date: 2020-05-18
Filing date: 2020-05-18
Publication date: 2021-02-19
Anticipated expiration: 2030-05-18

Abstract

The utility model provides a cooker, include pot body, pot cover and have the dish of baking with the fire that holds the recess, hold the recess and be located the pot body, just the upper end of baking with the fire the dish is equipped with the first supporting part of outside extension, the outer end of first supporting part is equipped with the first spacing portion of upwards extending, the upper end of first spacing portion is equipped with the first cooperation portion of outside extension, just the upper end of pot body is equipped with the second supporting part of extending along inside and outside direction, the upper surface of second supporting part is laminated with the lower surface of first cooperation portion mutually, the outward flange of pot cover is equipped with the second cooperation portion of outside extension, the lower surface of second cooperation portion is laminated with the upper surface of first supporting part mutually. Placing the egg liquid in a containing groove of a baking tray, and then placing the baking tray in a pot body; and then the pot cover is placed on the baking dish, so that the cooking of the steamed eggs is finished after the pot is used for steaming for a set time, and the cooking mode is simpler and more convenient to operate.

Description

Pot tool

Technical Field

The utility model relates to a kitchen ware, in particular to a cooker.

Background

The pot is a common kitchen utensil and can be used for steaming, boiling food and the like. The existing pot mainly utilizes a steaming grid to steam food, the steaming grid is usually provided with a plurality of steam holes, steamed buns and the like are directly placed in the steaming grid when the food is steamed, and the steam generated in a pot heats the food after passing through the steam holes. However, the steaming lattice and the pot are only convenient for steaming solid food, and cannot directly steam liquid food, for example, when eggs are cooked, eggs are required to be thrown into the bowl first, and then the bowl is placed in the steaming lattice for steaming, and the cooking mode is complex in operation and inconvenient to use.

SUMMERY OF THE UTILITY MODEL

In view of the above-mentioned shortcomings of the prior art, the to-be-solved technical problem of the present invention is to provide a pot convenient for cooking egg-steaming.

In order to achieve the above object, the utility model provides a cooker, include pot body, pot cover and have the dish of baking with earth that holds the recess, hold the recess and be located the pot body, just the upper end of the dish of baking with earth is equipped with the first supporting part of outside extension, the outer end of first supporting part is equipped with the first spacing portion that upwards extends, the upper end of first spacing portion is equipped with the first cooperation portion of outside extension, just the upper end of pot body is equipped with the second supporting part of extending along inside and outside direction, the upper surface of second supporting part is laminated with the lower surface of first cooperation portion mutually, the outward flange of pot cover is equipped with the second cooperation portion of outside extension, the lower surface of second cooperation portion is laminated with the upper surface of first supporting part mutually.

Furthermore, handle parts are arranged on two side edges of the first matching part, and holding parts protruding downwards are arranged on the handle parts.

Further, the cross section of the holding part is arc-shaped.

Further, the pot cover comprises a metal ring and a glass plate installed in the metal ring, and the glass plate and the metal ring are bonded through silica gel.

Further, the inboard edge of metal loop is equipped with downwardly extending's the portion of leaning on, the lower extreme that leans on the portion is equipped with the third supporting part of inside extension, the edge of glass board is located the third supporting part, just it has silica gel to fill between the edge of leaning on portion and glass board.

Further, the baking disc is made of stainless steel.

Furthermore, a steaming rack is arranged in the pot body and comprises a steaming tray and a plurality of supporting legs fixedly connected with the steaming tray.

Further, the supporting legs are formed by bending steel bars.

Furthermore, the steaming tray comprises a first steel ring, a second steel ring and a plurality of supporting ribs, the diameter of the first steel ring is larger than that of the second steel ring, the second steel ring is positioned in the first steel ring, all the supporting ribs are welded with the first steel ring, and at least one supporting rib is welded with the second steel ring.

As described above, the utility model relates to a pot has following beneficial effect:

in the process of cooking and steaming eggs by using the pot, egg liquid is placed in the containing groove of the baking dish, then the baking dish is placed in the pot body, the upper surface of the second supporting part is attached to the lower surface of the first matching part, so that the baking dish is supported by the second supporting part, the first limiting part is positioned in the second supporting part, when the baking dish tends to move in the inner and outer directions, the second supporting part abuts against the first limiting part to limit the first limiting part and the baking dish to move in the inner and outer directions, and the good matching relationship between the baking dish and the pot body is ensured; place the pot cover again on baking the dish, and the lower surface of second cooperation portion laminates with the upper surface of first supporting part mutually, in order to utilize first supporting part to support the pot cover, and second cooperation portion is located first spacing portion this moment, when the pot cover produces the trend of moving along inside and outside direction, first spacing portion will lean on with second cooperation portion, move along inside and outside direction with restriction second cooperation portion and pot cover, thereby guarantee that the pot cover has good cooperation relation with baking the dish, like this, evaporate the time back of setting for with this pan, just accomplish the cooking of evaporating the egg, and this kind of cooking mode operation is simpler, it is convenient, and in cooking the in-process, can prevent that pot cover and baking the dish from moving along inside and outside direction for the pot body.

Drawings

Fig. 1 is a schematic structural view of a pot in an embodiment of the present invention.

Fig. 2 is a schematic structural view of a pot lid in an embodiment of the present invention.

FIG. 3 is a perspective view of a baking tray in an embodiment of the present invention.

FIG. 4 is a schematic structural view of a baking tray according to an embodiment of the present invention.

FIG. 5 is a top view of a baking tray in an embodiment of the present invention.

Fig. 6 is a schematic structural view of a steaming rack according to an embodiment of the present invention.

Fig. 7 is a schematic structural view of a steaming rack placed in a pot in an embodiment of the present invention.

Description of the element reference numerals

1 pot body 31 holding groove

11 second support 32 first support

12 vertical extension 33 first limit part

13 fourth support 34 first mating portion

2 pot cover 35 handle

21 second engaging portion 351 holding portion

22 metal ring 4 steaming rack

221 abutting part 41 steaming tray

222 third support 411 first steel ring

23 second steel ring of glass plate 412

24 silica gel 413 support rib

3 baking dish 42 support leg

Detailed Description

The following description is provided for illustrative purposes, and other advantages and features of the present invention will become apparent to those skilled in the art from the following detailed description.

It should be understood that the structures, ratios, sizes, etc. shown in the drawings of the present application are only used for matching with the contents disclosed in the specification, so as to be known and read by those skilled in the art, and are not used for limiting the limit conditions that the present invention can be implemented, so that the present invention has no technical essential meaning, and any modification of the structures, change of the ratio relationship or adjustment of the sizes should still fall within the scope covered by the technical contents disclosed in the present invention without affecting the function and the achievable purpose of the present invention. Meanwhile, the terms "upper", "lower", "left", "right", "middle" and "one" used in the present specification are only for convenience of description, and are not intended to limit the scope of the present invention, and the relative relationship between the terms and the modifications can be changed or adjusted without substantial technical changes and modifications.

As shown in fig. 1 to 7, the present embodiment provides a pot, including a pot body 1, a pot cover 2, and a baking tray 3 having a holding groove 31, the holding groove 31 is located in the pot body 1, and the upper end of the baking tray 3 is provided with a first supporting portion 32 extending outward, the outer end of the first supporting portion 32 is provided with a first limiting portion 33 extending upward, the upper end of the first limiting portion 33 is provided with a first matching portion 34 extending outward, the upper end of the pot body 1 is provided with a second supporting portion 11 extending along the inner and outer directions, the upper surface of the second supporting portion 11 is attached to the lower surface of the first matching portion 34, the outer edge of the pot cover 2 is provided with a second matching portion 21 extending outward, and the lower surface of the second matching portion 21 is attached to the upper surface of the first supporting portion 32. In the process of cooking and steaming eggs by using the pot, egg liquid is placed in the containing groove 31 of the baking dish 3, then the baking dish 3 is placed in the pot body 1, the upper surface of the second supporting part 11 is attached to the lower surface of the first matching part 34, so that the baking dish 3 is supported by the second supporting part 11, the first limiting part 33 is positioned in the second supporting part 11, when the baking dish 3 tends to move in the inner and outer directions, the second supporting part 11 is abutted against the first limiting part 33 to limit the movement of the first limiting part 33 and the baking dish 3 in the inner and outer directions, and the baking dish 3 and the pot body 1 are ensured to have a good matching relationship; the pot cover 2 is placed on the baking dish 3, the lower surface of the second matching part 21 is attached to the upper surface of the first supporting part 32, the pot cover 2 is supported by the first supporting part 32, the second matching part 21 is located in the first limiting part 33 at the moment, when the pot cover 2 moves along the inner direction and the outer direction, the first limiting part 33 abuts against the second matching part 21 to limit the second matching part 21 and the pot cover 2 to move along the inner direction and the outer direction, and the pot cover 2 and the baking dish 3 are guaranteed to have a good matching relation.

As shown in fig. 1 and 4, in the embodiment, the first limiting portion 33 has a circular arc cross section for facilitating processing, and when the pot cover 2 is placed, the first limiting portion has a guiding function on the pot cover 2, so that the pot cover 2 is placed in a set position. In addition, the material of the baking tray 3 in this embodiment is stainless steel, so as to ensure that the baking tray 3 has high strength and is not easy to rust.

As shown in fig. 3 to 5, in the present embodiment, handle portions 35 are disposed on two sides of the first matching portion 34, and a holding portion 351 protruding downward is disposed on the handle portion 35. The two hands of the person are held on the two handle portions 35 and the fingers are buckled at the holding portions 351, so that the baking plate 3 can be conveniently taken and placed. In the present embodiment, the holding portion 351 has an arc-shaped cross section.

As shown in fig. 1 and 2, the pot cover 2 in this embodiment includes a metal ring 22 and a glass plate 23 installed in the metal ring 22, and the glass plate 23 and the metal ring 22 are bonded by a silicone rubber 24. The structural design is convenient for observing the conditions in the pot directly through the glass plate 23 in the cooking process without opening the pot cover 2; and the glass plate 23 is bonded with the metal ring 22 through the silica gel 24, so that high connection strength between the glass plate 23 and the metal ring 22 is ensured, and the silica gel 24 can also have a good sealing effect. In addition, as shown in the figure, in the present embodiment, the inner side edge of the metal ring 22 is provided with a downward extending abutting portion 221, the lower end of the abutting portion 221 is provided with an inward extending third supporting portion 222, the edge of the glass plate 23 is located on the third supporting portion 222, and the silicone gel 24 is filled between the abutting portion 221 and the edge of the glass plate 23, which can ensure that the glass plate 23 is firmly installed in the metal ring 22. The second fitting portion 21 is provided at the outer edge of the eyelet 22 in this embodiment.

As shown in fig. 6 and 7, in the present embodiment, a steaming rack 4 is installed in the pot body 1, and the steaming rack 4 includes a steaming tray 41 and a plurality of supporting legs 42 fixedly connected to the steaming tray 41. When the corresponding solid food needs to be steamed, such as steamed bread and the like, the solid food can be placed on the steaming tray 41, the steaming rack 4 is placed in the pot body 1, and the food is supported by the supporting legs 42 and is higher than the water level in the pot body 1. Supporting leg 42 is formed by the reinforcing bar bending type in this embodiment, specifically is the V style of calligraphy, and this kind of structure is convenient for process, and guarantees that supporting leg 42 has higher supporting capacity. In addition, in the embodiment, the steaming tray 41 includes a first steel ring 411, a second steel ring 412, and a plurality of supporting ribs 413, the diameter of the first steel ring 411 is larger than the diameter of the second steel ring 412, the second steel ring 412 is located in the first steel ring 411, all the supporting ribs 413 are welded to the first steel ring 411, and at least one supporting rib 413 is welded to the second steel ring 412. The steaming rack 4 in this embodiment specifically includes 4 support legs 42.

In addition, as shown in fig. 1, in the present embodiment, the inner end of the second supporting portion 11 is provided with a vertical extending portion 12 extending downward, and the lower end of the vertical extending portion 12 is provided with a fourth supporting portion 13 extending inward. When the dish baking 3 is not needed, the pot cover 2 can be directly placed on the pot body 1, the second matching part 21 is ensured to be attached to the fourth supporting part 13, the second matching part 21 is positioned in the vertical extending part 12, and the vertical extending part 12 limits the second matching part 21 and the pot cover 2 to move along the inner and outer directions relative to the pot body 1.

To sum up, the utility model discloses various shortcomings in the prior art have effectively been overcome and high industry value has.

The above embodiments are merely illustrative of the principles and effects of the present invention, and are not to be construed as limiting the invention. Modifications and variations can be made to the above-described embodiments by those skilled in the art without departing from the spirit and scope of the present invention. Accordingly, it is intended that all equivalent modifications or changes which may be made by those skilled in the art without departing from the spirit and technical spirit of the present invention be covered by the claims of the present invention.

Claims

1. A pot is characterized by comprising a pot body (1), a pot cover (2) and a baking tray (3) with a containing groove (31), wherein the containing groove (31) is positioned in the pot body (1), and the upper end of the baking tray (3) is provided with a first supporting part (32) extending outwards, the outer end of the first supporting part (32) is provided with a first limit part (33) extending upwards, the upper end of the first limiting part (33) is provided with a first matching part (34) extending outwards, and the upper end of the pot body (1) is provided with a second supporting part (11) extending along the inner and outer directions, the upper surface of the second supporting part (11) is attached to the lower surface of the first matching part (34), the outer edge of the pot cover (2) is provided with a second matching part (21) extending outwards, the lower surface of the second matching part (21) is attached to the upper surface of the first supporting part (32).

2. The pot according to claim 1, wherein handle parts (35) are provided at both sides of the first fitting part (34), and a holding part (351) protruding downward is provided on the handle parts (35).

3. The pot according to claim 2, characterized in that the holding part (351) is arc-shaped in cross section.

4. The cookware according to claim 1, wherein the lid (2) comprises a metal ring (22) and a glass plate (23) mounted in the metal ring (22), the glass plate (23) and the metal ring (22) being bonded by a silicone (24).

5. The pot as claimed in claim 4, wherein the inner side edge of the metal ring (22) is provided with a downward extending abutting part (221), the lower end of the abutting part (221) is provided with an inward extending third supporting part (222), the edge of the glass plate (23) is positioned on the third supporting part (222), and silica gel (24) is filled between the abutting part (221) and the edge part of the glass plate (23).

6. The cookware according to claim 1, wherein the baking dish (3) is made of stainless steel.

7. The pot as claimed in claim 1, characterized in that a steaming rack (4) is arranged in the pot body (1), and the steaming rack (4) comprises a steaming tray (41) and a plurality of supporting legs (42) fixedly connected with the steaming tray (41).

8. The pot according to claim 7, characterized in that the support legs (42) are bent from steel bars.

9. The pot as claimed in claim 7, wherein the steaming tray (41) comprises a first steel ring (411), a second steel ring (412), and a plurality of support ribs (413), the diameter of the first steel ring (411) is larger than the diameter of the second steel ring (412), the second steel ring (412) is located in the first steel ring (411), all the support ribs (413) are welded with the first steel ring (411), and at least one support rib (413) is welded with the second steel ring (412).