KR200475450Y1

KR200475450Y1 - Steam cooker

Info

Publication number: KR200475450Y1
Application number: KR2020140005213U
Authority: KR
Inventors: 현홍식
Original assignee: 현홍식
Priority date: 2014-07-11
Filing date: 2014-07-11
Publication date: 2014-12-02

Abstract

The present invention has a structure that can be cooked by being disposed inside a cooker for cooking rice, so that it is possible to cook steam at the same time by using the heat used when cooking rice without using any heat, A container body 3 in which a plurality of steam holes 2 are formed and in which foods are contained and a bottom of the container body 3 to support the bottom of the container body 3, And a pedestal (4) for cooking steam. The pedestal 4 is removably detachably coupled to the bottom surface of the container body 3, There is provided a steam cooking vessel having a plurality of support legs 6 having a height enough to support and fix the container body 3 on a position higher than a space in which the rice is cooked in the rice cooker 5 .

Description

{STEAM COOKER}

The present invention relates to a cooking appliance for cooking food, comprising a container body accommodating food and having a plurality of steam holes and a pedestal for supporting a lower portion of the container body, and more particularly, It is possible to cook cooked steam at the same time by using the heat which is used to cook rice without using any separate heat, The present invention relates to a steam cooking vessel which can be easily stored and transported.

Generally, when food is to be cooked by steamed cooking, steam is supplied to a container for containing food, and steamed cooking is performed through the supplied steam.

The cooking apparatus used for the steam cooking has a separate structure, and a large number of steam holes are formed so that the steam passes through the container for receiving the food.

That is, the steam generated in the lower portion of the steamed steam is supplied to the foodstuff contained in the steamed steamed steamed steamed steam.

In general, a steam cooking appliance usually used is a steam cooking appliance having a main body adapted to receive water and generate steam by heated heat, a space disposed inside the main body, a space for accommodating food and a plurality of steam- Lt; / RTI >

That is, in the interior of the main body, the food stored in the container is steamed.

The bottom of the container is provided with a pedestal so that the bottom of the main body and the space in which the food is received are spaced apart from each other so that the food is not damaged by the water injected into the bottom of the main body.

That is, it is possible to prevent the water contained in the main body from flowing through the pedestal so that the steam can not be cooked by the plant.

One such steam cooking appliance is Korean Utility Model Registration No. 20-279289 (entitled "Sewing and Treadmill Plate"). The cooking utensil has a circular shape in which a tread plate is slit out The tread plate was formed into 6 sides in the same manner and the steam holes were drilled in the tread plate at several times. The bottom of the tread was drilled on the bottom surface. And the tongue-and-tongue plate is assembled to the shoeled septic pouch by inserting the middle washer into the tongue-and-groove joint. And is fixed to the coupling groove formed at the lower end of the coupling hole so as to be fixed to the coupling hole at the center by a fixed washer.

On the other hand, in Korean Utility Model Registration No. 20-330433 (name: folding table), as disclosed in the Gazette, in a prefabricated table having a pedestal for use in a steamer, And the hinge is moved to one side of the corner to form a moving ball. The six hinge parts are connected to each other through a rivet connecting part at both ends, and the handle part There has been proposed a cooking apparatus which is configured to be able to adjust the width of the main body of the bezel by not connecting the rivet.

In the Korean Utility Model Registration No. 20-348545 (name: kitchen steamer), as described in the publication, the opening plate made of a perforated plate is radially joined to the outer periphery of the steamer, A circular ring in the semi-circular curved groove of the binding section The lower edge of the wire knob is inserted into the curved branch bent outward on both sides to control the pulled wire grip, And when the knobs are artificially laid on the contrary, a cooking device composed of a rotary knob which is formed by the elasticity of the handle of the wire, so that the lower hanging sheet is further extended outwardly on both sides so as to be isolated from the semi- Has been proposed.

In addition, in Korean Utility Model Laid Open No. 20-2012-7345 (titled "steam bath combined teaspoon"), as described in the Gazette, a bottom surface on which a plurality of lower through holes are formed; A sidewall having a plurality of side through holes formed at an outer periphery of the bottom surface and communicating with the outside at a predetermined height, A handle rotatably provided at an upper end of the side wall; And a support frame which is raised at a predetermined height so as not to interfere with the lower through hole at the lower end of the bottom surface.

However, the conventional steam cooking vessels as described above have a problem in that cooking is not performed except for the hothouse (main body).

That is, there is a problem in that steam cooking can not be performed when applied to a rice cooker for cooking rice.

As a result, there has been a problem in that the utility is inferior.

In addition, there is a problem that washing can not be performed properly after steam cooking.

That is, it is difficult to remove the foreign substances remaining in the gap between the container and the pedestal, which is a non-hygienic problem.

The present invention has been made in order to solve the above-mentioned problems, and it is an object of the present invention to provide a rice cooker which is arranged inside a cooker for cooking rice, The steam can be cooked at the same time by using the heat that is used when cooking, so that the cooking can be carried out easily and quickly, as well as being easily stored and carried. Especially, So that it is possible to maintain cleanliness, and to provide a hygienic steam cooking vessel.

In order to achieve the object of the present invention as described above, the steaming cooking vessel of the present invention includes a container body in which food is contained and a plurality of steam holes are formed, and a pedestal for supporting the lower portion of the container body. In a cooking container, The above-mentioned pedestal is detachably coupled to the bottom surface of the container body so as to be detachably coupled to the container body, and has a height sufficient to support and fix the container body on a position higher than the space where the rice is cooked inside the rice cooker And a support leg of the support member.

The inner circumferential surface of the container body is formed with an insertion hole through which the end of the insertion rod inserted into the container body is inserted and fixed.

The bottom of the container body is provided with a receiving portion to which the fitting projection provided on the upper surface of the receiving base is fitted.

The above-mentioned pedestal is configured such that a pair of supporting members having an anchoring portion on which the bottom surface of the container body is placed and the support leg extending downward from both sides of the anchoring portion are axially coupled to each other so as to be rotatable about an axis .

And the fitting protrusion is formed of an axial protrusion extending outwardly from the shaft axially coupling the supporting members.

In the cooking vessel of the present invention as described above, the support legs constituting the pedestal allow the container body to be evaporated by the heat to cook the rice without infringing the space where the rice is cooked inside the rice cooker It is possible to stably cook steam through the steam, thereby increasing the utility in use.

In addition, the container body and the pedestal are separated and coupled, and the volume of the pedestal can be adjusted, so that storage and carrying are easy.

In addition, the container body can be taken out smoothly through the insertion hole in the inside of the rice cooker, and after the tray is disposed in the rice cooker, the container body can be stably installed through the operation of coupling the container body to the tray , When placed inside the cooker. It has an effect that safe steam cooking can be performed without damaging the inner surface of the rice cooker.

BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is an exploded perspective view showing a steam cooking vessel according to an embodiment of the present invention; Fig.
Fig. 2 is an exemplary perspective view showing a combined state of the cooking utensils according to the present embodiment. Fig.
Fig. 3 is a view showing an example of an engaging section showing a steaming cooking vessel according to the present embodiment. Fig.
Fig. 4 is an isometric view showing a pedestal constituting the cooking utensil according to the present embodiment. Fig.
5 is an enlarged partial cross-sectional view of an example of a steam cooking vessel according to the present embodiment.
Fig. 6 is a schematic view showing the use state of the steam cooking vessel according to the embodiment. Fig.
FIG. 7 is a partial excerpt of an enlarged example of another example of the steam cooking vessel according to the present embodiment. FIG.

Hereinafter, a cooking vessel for steaming according to a preferred embodiment of the present invention will be described in detail with reference to the accompanying drawings.

The embodiments of the present invention can be modified in various forms, and the scope of the present invention should not be interpreted as being limited to the embodiments described in detail below. The present embodiments are provided to enable those skilled in the art to more fully understand the present invention. Therefore, the shapes and the like of the elements in the drawings can be exaggeratedly expressed to emphasize a clearer description. It should be noted that in the drawings, the same members are denoted by the same reference numerals. Detailed descriptions of known functions and configurations that may be unnecessarily obscured by the gist of the present invention are omitted.

1 to 6 are diagrams showing a steam cooking vessel according to an embodiment of the present invention. The steam cooking vessel 1 according to the present embodiment includes a plurality of steam holes 2 And a pedestal 4 for supporting the lower portion of the container main body 3.

In other words, steam is supplied to the interior of the container body 3 located above the bottom surface by the pedestal 4 through the steam hole 2, The food is steamed and cooked.

In this way, in the cooking utensil 1 for steaming according to the present embodiment, the pedestal 4 is detachably and detachably coupled to the bottom surface of the container body 3.

That is, the container body 3 and the pedestal 4 are not integrally formed but detachable, so that the pedestal 4 is disposed inside the rice cooker 5 adapted to cook the rice, And can be stably installed through the operation of engaging the container body (3) with the pedestal (4).

Therefore, the steam can be stably cooked through the steam evaporated by the heat of cooking the rice in the rice cooker (5), and when the rice is placed inside the rice cooker (5). The pedestal 4 is installed while the inside of the rice cooker 5 is recognized with the naked eye and the container body 3 is placed on the upper surface of the pedestal 4 while being perceived visually, So that it can be safely installed.

That is, in the conventional steam cooking vessel, when the container body and the pedestal are integrally formed and installed inside a receiving vessel such as a rice cooker or the like, the inside of the receiving vessel can not be visually confirmed by the container body Therefore, it is possible to prevent the bottom surface of the pedestal from being damaged due to an impact on the inner surface of the rice cooker, and to safely use the cooked rice.

In the steaming cooking vessel 1 according to the present embodiment as described above, the pedestal 4 supports the container body 4 on a position higher than the space where the rice is cooked inside the rice cooker 5 And a plurality of support legs 6 having a height enough to be fixed.

Accordingly, as shown in FIG. 6, the steam cooking can be performed stably at the same time without interfering with the rice cooked by the rice cooker 5, and the container body 3 is damaged by the rice So that hygienic cooking can be achieved.

In the steaming cooking vessel 1 according to the present embodiment, the inner circumferential surface of the container main body 3 is provided with an insert hole 15 through which the end of the insert rod 15 to be inserted into the container main body is inserted and fixed 7 are preferably formed.

That is, the container main body 3 disposed inside the rice cooker 5 can be stably taken out through the insertion rod 15. [

In the above, it is preferable that a handle protrusion (8) protruding from the insertion hole (7) is formed on the periphery of the insertion hole (7) can do. 1, the insertion hole 7 is integrally formed with the container main body 3 so as to form a scratch on the inner peripheral surface of the container main body 3 and protrude from the handle protrusion 8 There is an advantage that a separate handle is not required.

In the cooking utensil 1 according to the present embodiment, the bottom surface of the container main body 3 is provided with a receiving portion in which the fitting projection 9 provided on the upper surface of the pedestal 4 is fitted and fixed do.

That is, the container body 3 and the pedestal 4 are stably fitted into the receiving portion and the fitting protrusion 9 so that they can not be separated uninterruptedly.

In this case, the fitting protrusion 9 is formed of a circular protrusion formed on the upper surface of the pedestal 4, and the receptacle is formed on the bottom surface of the container body 3, A protrusion protruding upwardly from the center of the upper surface of the pedestal 4 and a receiving portion formed at the center of the bottom surface of the container body 3 and fitted to the protruding portion And the groove 10 is the most preferable.

4 and 5, in the cooking utensil 1 according to the present embodiment, the pedestal 4 is provided with an accommodation portion 11 (see FIG. 4) in which the bottom surface of the container body 3 is placed, And a pair of support members 12 having the support legs 6 extending downward from both sides of the seat unit 11 are rotatably and axially coupled about the shaft 13 Do. 4, the supporting member 12 is composed of an upper supporting member 12-1 and a lower supporting member 12-2. Particularly, the lower supporting member 12-2 is provided with an upper supporting member 12-1 and a lower supporting member 12-2. The compensating jaw 12-3 is formed upwardly to compensate for the thickness of the light guide 12-1. If there is no compensation jaw 12-3, the bottom surface of the container body 3 is positioned only on the upper side support member 12-1 and is spaced apart from the lower side support member 12-2, and the container body 3 may be shaken . 4, the compensation jaw 12-3 is tightly fixed to the bottom surface of the upper supporting member 12-1 due to the elastic force thereof, It is easy.

That is, the support members 12 are folded about the shaft 13, so that the volume of the support members 12 can be reduced and the portable and storage can be facilitated.

It is most preferable that the fitting protrusion 9 comprises an axial protrusion extending outwardly from the shaft 13 for axially coupling the receiving members 12.

That is, by forming the fitting protrusion 9 through the shaft 13 that joins the supporting members 12 without forming a separate protrusion, the simplification of the structure is further realized, and the productivity is increased .

7 is a view showing another example of the container main body constituting the cooking utensil according to the present embodiment, wherein the receiving portion of the container main body 3 is provided with the fitting projection 9 of the pedestal 4 And a receiving hole 14 to be inserted and fixed.

At this time, when the receiving portion is formed of the receiving hole 14, the recessed portions and the like which are not washed at the time of washing are remarkably reduced, so that the hygienic cleanliness can be ensured and the manufacturing thereof can be further simplified.

As shown in FIG. 6, the cooking utensil 1 according to the present embodiment as described above is disposed inside a conventional rice cooker 5, and the food is steamed and cooked.

At this time, the pedestal 4 may be installed while visually recognizing the inside of the rice cooker 5, and the container body 3 may be securely installed on the upper surface of the pedestal 4 while recognizing the naked eye.

In the above, the rice cooker 5 is provided with rice and water capable of cooking rice, so that the rice can be cooked and the food can be cooked. In addition, This may be done according to the user's selection.

When the container body 3 is placed inside the rice cooker 5 as described above, the food to be cooked is contained in the container body 3 and the lid of the rice cooker 5 is covered with the lid of the rice cooker 5, When the inside is heated, the water contained in the steam is evaporated, and the steam evaporated through the steam bath 2 is used for steam cooking the food.

3, the insertion rod 15 is inserted into the insertion hole 7 and fixed to the container 5, and then the container 5 is inserted into the container 5. Then, The main body 3 is taken out, and the steam-cooked food is sampled.

In addition, the pedestal 4 may be removed from the rice cooker 5, and the pedestal 4 and the container body 3 may be separately cleaned.

As described above, the steaming cooking vessel 1 of the present invention stably cooks steam through the steam evaporated by the heat of cooking the rice without infringing the space where the rice is cooked inside the rice cooker 5, The cooking apparatus according to the present invention is characterized in that the container body 3 in which the food is received is provided with a pedestal 4 under the support of the upper part of the cooking cavity of the rice.

While the present invention has been described with reference to the above examples, the present invention is not limited to these examples, and various modifications may be made without departing from the technical idea of the present invention. Accordingly, the examples disclosed in this specification are intended to illustrate and not to limit the technical idea of the present invention, and the scope of the technical idea of the present invention is not limited by these examples. The scope of protection of the present invention should be construed according to the following claims, and all technical ideas within the scope of equivalents should be construed as being included in the scope of the present invention.

1: Steam cooking vessel 2: Steam bowl
3: container body 4: pedestal
5: rice cooker 6: support leg
7: Insertion hole 8: Handle projection
9: insertion projection 10: receiving groove
11: rest part 12: support member
13: Axis 14: Acceptable Ball
15: Insertion rod

Claims

1. A steam cooking vessel comprising a vessel body (3) in which food is contained and a plurality of steam holes (2) are formed, and a pedestal (4) for supporting the bottom of the vessel body (3);
The pedestal (4)
Detachably and detachably coupled to the bottom surface of the container body (3)
(6) having a height enough to support and fix the container body (3) on a position higher than a space in which the rice is cooked inside the rice cooker (5) And a pair of supporting members 12 having the support legs 6 extending downward from both sides of the seat portion 11 are arranged on the shaft 13 as a center Rotatably shaft-
The pair of support members (12)
The lower supporting member 12-2 is composed of an upper supporting member 12-1 and a lower supporting member 12-2. (12-3) is formed on the surface of the cooking cavity.

The method of claim 1, further comprising:
On the inner peripheral surface of the container body 3,
An insertion hole 7 into which the terminal end of the insertion rod 15 to be inserted into the container body 3 is inserted and fixed is formed,
Characterized in that the insert hole (7) is integrally formed with the container body (3) so as to form a scratch on the inner circumferential surface of the container body (3) and a handle projection (8) .

The method of claim 1, further comprising:
On the bottom surface of the container body 3,
And a receiving portion for receiving and fixing the fitting protrusion (9) provided on the upper surface of the pedestal (4).

delete

4. The method of claim 3, further comprising:
The above-mentioned fitting protrusion (9)
And axle protrusions extending outwardly from the shaft (13) for axially coupling the support members (12).

4. The method of claim 3, further comprising:
The receiving portion of the container body 3,
And a receiving groove (10) formed at the center of the bottom surface of the container body (3) and fitted into the fitting protrusion (9).

4. The method of claim 3, further comprising:
The receiving portion of the container body 3,
And a receiving hole (14) formed at the center of the bottom surface of the container body (3) and into which the fitting protrusion (9) is inserted and fitted.