KR200475450Y1 - Steam cooker - Google Patents
Steam cooker Download PDFInfo
- Publication number
- KR200475450Y1 KR200475450Y1 KR2020140005213U KR20140005213U KR200475450Y1 KR 200475450 Y1 KR200475450 Y1 KR 200475450Y1 KR 2020140005213 U KR2020140005213 U KR 2020140005213U KR 20140005213 U KR20140005213 U KR 20140005213U KR 200475450 Y1 KR200475450 Y1 KR 200475450Y1
- Authority
- KR
- South Korea
- Prior art keywords
- container body
- steam
- pedestal
- cooking
- rice
- Prior art date
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/082—Pressure-cookers; Lids or locking devices specially adapted therefor with inserts for cooking different foods separately at the same time; Inserts therefor
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/16—Inserts
- A47J36/20—Perforated bases or perforated containers to be placed inside a cooking utensil ; Draining baskets, inserts with separation wall
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The present invention has a structure that can be cooked by being disposed inside a cooker for cooking rice, so that it is possible to cook steam at the same time by using the heat used when cooking rice without using any heat, A container body 3 in which a plurality of steam holes 2 are formed and in which foods are contained and a bottom of the container body 3 to support the bottom of the container body 3, And a pedestal (4) for cooking steam. The pedestal 4 is removably detachably coupled to the bottom surface of the container body 3, There is provided a steam cooking vessel having a plurality of support legs 6 having a height enough to support and fix the container body 3 on a position higher than a space in which the rice is cooked in the rice cooker 5 .
Description
The present invention relates to a cooking appliance for cooking food, comprising a container body accommodating food and having a plurality of steam holes and a pedestal for supporting a lower portion of the container body, and more particularly, It is possible to cook cooked steam at the same time by using the heat which is used to cook rice without using any separate heat, The present invention relates to a steam cooking vessel which can be easily stored and transported.
Generally, when food is to be cooked by steamed cooking, steam is supplied to a container for containing food, and steamed cooking is performed through the supplied steam.
The cooking apparatus used for the steam cooking has a separate structure, and a large number of steam holes are formed so that the steam passes through the container for receiving the food.
That is, the steam generated in the lower portion of the steamed steam is supplied to the foodstuff contained in the steamed steamed steamed steamed steam.
In general, a steam cooking appliance usually used is a steam cooking appliance having a main body adapted to receive water and generate steam by heated heat, a space disposed inside the main body, a space for accommodating food and a plurality of steam- Lt; / RTI >
That is, in the interior of the main body, the food stored in the container is steamed.
The bottom of the container is provided with a pedestal so that the bottom of the main body and the space in which the food is received are spaced apart from each other so that the food is not damaged by the water injected into the bottom of the main body.
That is, it is possible to prevent the water contained in the main body from flowing through the pedestal so that the steam can not be cooked by the plant.
One such steam cooking appliance is Korean Utility Model Registration No. 20-279289 (entitled "Sewing and Treadmill Plate"). The cooking utensil has a circular shape in which a tread plate is slit out The tread plate was formed into 6 sides in the same manner and the steam holes were drilled in the tread plate at several times. The bottom of the tread was drilled on the bottom surface. And the tongue-and-tongue plate is assembled to the shoeled septic pouch by inserting the middle washer into the tongue-and-groove joint. And is fixed to the coupling groove formed at the lower end of the coupling hole so as to be fixed to the coupling hole at the center by a fixed washer.
On the other hand, in Korean Utility Model Registration No. 20-330433 (name: folding table), as disclosed in the Gazette, in a prefabricated table having a pedestal for use in a steamer, And the hinge is moved to one side of the corner to form a moving ball. The six hinge parts are connected to each other through a rivet connecting part at both ends, and the handle part There has been proposed a cooking apparatus which is configured to be able to adjust the width of the main body of the bezel by not connecting the rivet.
In the Korean Utility Model Registration No. 20-348545 (name: kitchen steamer), as described in the publication, the opening plate made of a perforated plate is radially joined to the outer periphery of the steamer, A circular ring in the semi-circular curved groove of the binding section The lower edge of the wire knob is inserted into the curved branch bent outward on both sides to control the pulled wire grip, And when the knobs are artificially laid on the contrary, a cooking device composed of a rotary knob which is formed by the elasticity of the handle of the wire, so that the lower hanging sheet is further extended outwardly on both sides so as to be isolated from the semi- Has been proposed.
In addition, in Korean Utility Model Laid Open No. 20-2012-7345 (titled "steam bath combined teaspoon"), as described in the Gazette, a bottom surface on which a plurality of lower through holes are formed; A sidewall having a plurality of side through holes formed at an outer periphery of the bottom surface and communicating with the outside at a predetermined height, A handle rotatably provided at an upper end of the side wall; And a support frame which is raised at a predetermined height so as not to interfere with the lower through hole at the lower end of the bottom surface.
However, the conventional steam cooking vessels as described above have a problem in that cooking is not performed except for the hothouse (main body).
That is, there is a problem in that steam cooking can not be performed when applied to a rice cooker for cooking rice.
As a result, there has been a problem in that the utility is inferior.
In addition, there is a problem that washing can not be performed properly after steam cooking.
That is, it is difficult to remove the foreign substances remaining in the gap between the container and the pedestal, which is a non-hygienic problem.
The present invention has been made in order to solve the above-mentioned problems, and it is an object of the present invention to provide a rice cooker which is arranged inside a cooker for cooking rice, The steam can be cooked at the same time by using the heat that is used when cooking, so that the cooking can be carried out easily and quickly, as well as being easily stored and carried. Especially, So that it is possible to maintain cleanliness, and to provide a hygienic steam cooking vessel.
In order to achieve the object of the present invention as described above, the steaming cooking vessel of the present invention includes a container body in which food is contained and a plurality of steam holes are formed, and a pedestal for supporting the lower portion of the container body. In a cooking container, The above-mentioned pedestal is detachably coupled to the bottom surface of the container body so as to be detachably coupled to the container body, and has a height sufficient to support and fix the container body on a position higher than the space where the rice is cooked inside the rice cooker And a support leg of the support member.
The inner circumferential surface of the container body is formed with an insertion hole through which the end of the insertion rod inserted into the container body is inserted and fixed.
The bottom of the container body is provided with a receiving portion to which the fitting projection provided on the upper surface of the receiving base is fitted.
The above-mentioned pedestal is configured such that a pair of supporting members having an anchoring portion on which the bottom surface of the container body is placed and the support leg extending downward from both sides of the anchoring portion are axially coupled to each other so as to be rotatable about an axis .
And the fitting protrusion is formed of an axial protrusion extending outwardly from the shaft axially coupling the supporting members.
In the cooking vessel of the present invention as described above, the support legs constituting the pedestal allow the container body to be evaporated by the heat to cook the rice without infringing the space where the rice is cooked inside the rice cooker It is possible to stably cook steam through the steam, thereby increasing the utility in use.
In addition, the container body and the pedestal are separated and coupled, and the volume of the pedestal can be adjusted, so that storage and carrying are easy.
In addition, the container body can be taken out smoothly through the insertion hole in the inside of the rice cooker, and after the tray is disposed in the rice cooker, the container body can be stably installed through the operation of coupling the container body to the tray , When placed inside the cooker. It has an effect that safe steam cooking can be performed without damaging the inner surface of the rice cooker.
BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is an exploded perspective view showing a steam cooking vessel according to an embodiment of the present invention; Fig.
Fig. 2 is an exemplary perspective view showing a combined state of the cooking utensils according to the present embodiment. Fig.
Fig. 3 is a view showing an example of an engaging section showing a steaming cooking vessel according to the present embodiment. Fig.
Fig. 4 is an isometric view showing a pedestal constituting the cooking utensil according to the present embodiment. Fig.
5 is an enlarged partial cross-sectional view of an example of a steam cooking vessel according to the present embodiment.
Fig. 6 is a schematic view showing the use state of the steam cooking vessel according to the embodiment. Fig.
FIG. 7 is a partial excerpt of an enlarged example of another example of the steam cooking vessel according to the present embodiment. FIG.
Hereinafter, a cooking vessel for steaming according to a preferred embodiment of the present invention will be described in detail with reference to the accompanying drawings.
The embodiments of the present invention can be modified in various forms, and the scope of the present invention should not be interpreted as being limited to the embodiments described in detail below. The present embodiments are provided to enable those skilled in the art to more fully understand the present invention. Therefore, the shapes and the like of the elements in the drawings can be exaggeratedly expressed to emphasize a clearer description. It should be noted that in the drawings, the same members are denoted by the same reference numerals. Detailed descriptions of known functions and configurations that may be unnecessarily obscured by the gist of the present invention are omitted.
1 to 6 are diagrams showing a steam cooking vessel according to an embodiment of the present invention. The
In other words, steam is supplied to the interior of the
In this way, in the
That is, the
Therefore, the steam can be stably cooked through the steam evaporated by the heat of cooking the rice in the rice cooker (5), and when the rice is placed inside the rice cooker (5). The
That is, in the conventional steam cooking vessel, when the container body and the pedestal are integrally formed and installed inside a receiving vessel such as a rice cooker or the like, the inside of the receiving vessel can not be visually confirmed by the container body Therefore, it is possible to prevent the bottom surface of the pedestal from being damaged due to an impact on the inner surface of the rice cooker, and to safely use the cooked rice.
In the steaming
Accordingly, as shown in FIG. 6, the steam cooking can be performed stably at the same time without interfering with the rice cooked by the
In the steaming
That is, the container
In the above, it is preferable that a handle protrusion (8) protruding from the insertion hole (7) is formed on the periphery of the insertion hole (7) can do. 1, the
In the
That is, the
In this case, the
4 and 5, in the
That is, the
It is most preferable that the
That is, by forming the
7 is a view showing another example of the container main body constituting the cooking utensil according to the present embodiment, wherein the receiving portion of the container
At this time, when the receiving portion is formed of the receiving
As shown in FIG. 6, the
At this time, the
In the above, the
When the
3, the
In addition, the
As described above, the steaming
While the present invention has been described with reference to the above examples, the present invention is not limited to these examples, and various modifications may be made without departing from the technical idea of the present invention. Accordingly, the examples disclosed in this specification are intended to illustrate and not to limit the technical idea of the present invention, and the scope of the technical idea of the present invention is not limited by these examples. The scope of protection of the present invention should be construed according to the following claims, and all technical ideas within the scope of equivalents should be construed as being included in the scope of the present invention.
1: Steam cooking vessel 2: Steam bowl
3: container body 4: pedestal
5: rice cooker 6: support leg
7: Insertion hole 8: Handle projection
9: insertion projection 10: receiving groove
11: rest part 12: support member
13: Axis 14: Acceptable Ball
15: Insertion rod
Claims (7)
The pedestal (4)
Detachably and detachably coupled to the bottom surface of the container body (3)
(6) having a height enough to support and fix the container body (3) on a position higher than a space in which the rice is cooked inside the rice cooker (5) And a pair of supporting members 12 having the support legs 6 extending downward from both sides of the seat portion 11 are arranged on the shaft 13 as a center Rotatably shaft-
The pair of support members (12)
The lower supporting member 12-2 is composed of an upper supporting member 12-1 and a lower supporting member 12-2. (12-3) is formed on the surface of the cooking cavity.
On the inner peripheral surface of the container body 3,
An insertion hole 7 into which the terminal end of the insertion rod 15 to be inserted into the container body 3 is inserted and fixed is formed,
Characterized in that the insert hole (7) is integrally formed with the container body (3) so as to form a scratch on the inner circumferential surface of the container body (3) and a handle projection (8) .
On the bottom surface of the container body 3,
And a receiving portion for receiving and fixing the fitting protrusion (9) provided on the upper surface of the pedestal (4).
The above-mentioned fitting protrusion (9)
And axle protrusions extending outwardly from the shaft (13) for axially coupling the support members (12).
The receiving portion of the container body 3,
And a receiving groove (10) formed at the center of the bottom surface of the container body (3) and fitted into the fitting protrusion (9).
The receiving portion of the container body 3,
And a receiving hole (14) formed at the center of the bottom surface of the container body (3) and into which the fitting protrusion (9) is inserted and fitted.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR2020140005213U KR200475450Y1 (en) | 2014-07-11 | 2014-07-11 | Steam cooker |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR2020140005213U KR200475450Y1 (en) | 2014-07-11 | 2014-07-11 | Steam cooker |
Publications (1)
Publication Number | Publication Date |
---|---|
KR200475450Y1 true KR200475450Y1 (en) | 2014-12-02 |
Family
ID=53537929
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR2020140005213U KR200475450Y1 (en) | 2014-07-11 | 2014-07-11 | Steam cooker |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR200475450Y1 (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101728660B1 (en) | 2015-12-07 | 2017-04-20 | 이유진 | Cooker for microwave oven |
KR20200016531A (en) * | 2018-08-07 | 2020-02-17 | 고훈희 | Underwater breathing apparatus |
KR20210067755A (en) * | 2019-11-29 | 2021-06-08 | (주)쿠첸 | Cooking apparatus |
KR102509331B1 (en) * | 2021-12-28 | 2023-03-14 | 최병영 | Multipurpose wicker tray |
WO2024003517A1 (en) * | 2022-06-30 | 2024-01-04 | Kenwood Limited | A kitchen appliance |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6440332U (en) * | 1987-08-31 | 1989-03-10 | ||
KR20100093439A (en) * | 2009-02-16 | 2010-08-25 | 김석희 | A steamed vessel for kitchen |
JP2012130631A (en) * | 2010-12-20 | 2012-07-12 | 勲 ▲高▼山 | Steamer |
-
2014
- 2014-07-11 KR KR2020140005213U patent/KR200475450Y1/en active IP Right Grant
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6440332U (en) * | 1987-08-31 | 1989-03-10 | ||
KR20100093439A (en) * | 2009-02-16 | 2010-08-25 | 김석희 | A steamed vessel for kitchen |
JP2012130631A (en) * | 2010-12-20 | 2012-07-12 | 勲 ▲高▼山 | Steamer |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101728660B1 (en) | 2015-12-07 | 2017-04-20 | 이유진 | Cooker for microwave oven |
KR20200016531A (en) * | 2018-08-07 | 2020-02-17 | 고훈희 | Underwater breathing apparatus |
KR102185300B1 (en) * | 2018-08-07 | 2020-12-04 | 강승오 | Underwater breathing apparatus |
KR20210067755A (en) * | 2019-11-29 | 2021-06-08 | (주)쿠첸 | Cooking apparatus |
KR102275839B1 (en) | 2019-11-29 | 2021-07-12 | (주)쿠첸 | Cooking apparatus |
KR102509331B1 (en) * | 2021-12-28 | 2023-03-14 | 최병영 | Multipurpose wicker tray |
WO2024003517A1 (en) * | 2022-06-30 | 2024-01-04 | Kenwood Limited | A kitchen appliance |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR200475450Y1 (en) | Steam cooker | |
AU2015100774A4 (en) | Multifunctional Cookware | |
JP2018529502A (en) | Modular barbecue system and kit for it | |
JP2013503704A (en) | Combined multi-container cooking utensils | |
US20100307347A1 (en) | Multi-functional pot | |
US20160066743A1 (en) | Cooking Pot with Straining Lid and Spoon Support | |
US20110179954A1 (en) | Multi-purpose basket | |
JP4727481B2 (en) | kitchenware | |
KR200467523Y1 (en) | The container for braised seafood | |
KR100663088B1 (en) | Cooking receptacle in which the amount of cooking variable is possible | |
US20080072768A1 (en) | Food steamer | |
KR20120034851A (en) | Cooker for steaming and roasting | |
KR200443712Y1 (en) | Roaster | |
KR20130059171A (en) | Cooking vessel for ramyun | |
KR101645410B1 (en) | Instant steam container | |
KR200450880Y1 (en) | Prefab cookware | |
KR200406422Y1 (en) | Kitchen utensil for cooking | |
KR200450039Y1 (en) | Cooking Tray | |
KR200335328Y1 (en) | Double-faced Cookware | |
TWM514280U (en) | Steam cooking container rack | |
CN212815915U (en) | Multifunctional food steamer and cooking utensil | |
CN108245031A (en) | A kind of electric cooker steaming rack | |
CN208339398U (en) | A kind of electric cooker steaming rack | |
KR102411673B1 (en) | An apparatus for mounting sub-plate in domestic fryer | |
CN208447279U (en) | A kind of steaming rack of electric cooker |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
E701 | Decision to grant or registration of patent right | ||
REGI | Registration of establishment | ||
FPAY | Annual fee payment |
Payment date: 20171009 Year of fee payment: 4 |
|
FPAY | Annual fee payment |
Payment date: 20181219 Year of fee payment: 5 |